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Eating With The Ecosystem Cook A Fish, Give A Fish
May 10 @ 5:30 pm – 7:30 pm
Welcome to “Cook A Fish, Give A Fish”! In this online cooking class, you will learn to cook delicious local seafood dishes alongside some of the finest chefs from Long Island to Rhode Island. In this unique cooking class, fisheries experts will teach you everything you want to know about the fish, the fishermen and the many benefits of choosing local seafood while expert chefs teach you how to turn fresh fish straight from the sea into fabulous meals you can share with your friends and family!
Also, 100% of the ticket price goes towards providing local seafood for families in need (35 meals per ticket)!
The May 10th event will be led by Executive Chef Renee Touponce from Oyster Club in Mystic CT. Renee will be teaching guests how to prepare ‘Squid Ceviche with Rhubarb Aqua Chile & Lightly Pickled Asparagus‘. Squid is an abundant species and important fishery in our local waters. Many of us are familiar with squid as it is often prepared as fried calamari however, there are so many other delicious ways to prepare this abundant and tasty seafood. This light and flavorful preparation is perfect for spring and this easy to prepare dish will surely make in into the recipe rotation.