Kate Masury, Masury is the Executive Director at Eating with the Ecosystem, a small non-profit whose mission is to promote a place-based approach to sustaining New England’s wild seafood, through healthy habitats, flourishing food webs, and short, adaptive seafood supply chains.
Eating with the Ecosystem is a small nonprofit with a unique mission: to promote a place-based approach to sustaining New England’s wild seafood.
By fusing together the ecological knowledge of marine scientists and commercial fishermen, the creativity of the region’s most innovative chefs, the know-how of seafood businesses, and the enthusiasm of local seafood lovers, we advance a New England seafood system that supports the region’s marine ecosystems and the people who depend on them.
After the talk, Chef Jon LoPresti will provide a cooking demo with some fresh local fish to show you how easy it is to Eat with the Ecoystem.
Complimentary Wine Tasting of our suggested pairing.