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Food Recovery for Rhode Island Businesses
May 22 @ 12:00 pm – 1:00 pm
Do you experience surplus food as a business in the foodservice, hospitality or events industry? Or as an office that hosts catered lunches & events?
Join us May 22, 2023, 12-1PM for an introduction to Rhode Island organizations that will help you manage your surplus food easily and responsibly.
RI Food Policy Council
Center for Ecotechnology
Rescuing Leftover Cuisine
TOPICS WE WILL COVER:
Why donate your surplus food?
Food Safety & Handling
Logistics: working with MEANS Database
Logistics: working with Rescuing Leftover Cuisine
Additional recycling sources
This will be an informative, energetic information session + Q&A. We invite you to ask questions during registration so we can tailor the discussion to your needs.