Gil’s Loves Local: Cooking Class with Chef Peter Carvelli of Foglia

Join Gil’s Appliances and Edible Rhody for an evening in the Gil’s demonstration kitchen learning about plant-based cooking from chef/owner of Foglia in Bristol, Peter Carvelli. He’ll show you how he makes his delicious handmade filled pastas and his Tip-to-Top Barbecue Maple Glazed Carrots with Carrot Top Salsa Verde. Join us and enjoy a fun-filled class of instruction, wine pairings and samplings!