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Harry’s on the Hill, XACO TACO and OZ Tacos & Tequila Super Bowl LX
February 8 @ 6:00 pm
Chow Fun Food Group restaurants Harry’s on the Hill (301 Atwells Avenue, Providence), XACO TACO (370 Richmond Street, Providence), and OZ Tacos & Tequila (200 Front Street, Lincoln) will celebrate the big game on Sunday, February 8th with Game Day Meals To-Go.
Harry’s Game Day Boxes, available at Harry’s on the Hill only, include a choice of six or 12 Harry’s Classic Cheese sliders with American cheese, lettuce, pickle, and special sauce, plus a dozen buffalo wings and salt & pepper fries. Boxes start at $36 and can be ordered at www.harrysbarburger.com or by calling (401) 228-3336.
XACO TACO’s family meal serves six people and includes chips & salsa, rice & beans and 12 tacos with a choice of fillings (maximum of two):
- Chipotle Chicken Tinga: braised chicken thigh, queso Cotija, crema
- Barbacoa de Carne: slow braised shredded beef, salsa morita, crispy onion, radish
- Carnitas: citrus roasted pork, avocado tomatillo salsa, queso Cotija
- Wild Mushroom (vegan): sautéed mushrooms, rajas poblanos, queso fresco, árbol frita
- Carne Asada: citrus marinated steak, queso cotija, arbol frita
XACO’s full catering menu will also be available. For more information or to order, visit www.xacotacori.com.
OZ Tacos & Tequila in Lincoln will offer new Build Your Own Party Packs. Each pack includes 14 gluten-free corn tortillas, hand-cut tortilla chips, fire-roasted tomato salsa, cilantro, onions, limes, and a choice of three enhancers: bang bang sauce, crema, queso Cotija, habanero verde salsa, rainbow slaw, crispy onions, or hot cherry peppers. Choice of fillings include (maximum of two):
- Chicken Al Pastor
- Bang Bang Shrimp
- Carne Asada
- Mojo Pork
- Korean Fried Cauliflower
The Party Pack is $68.00 and can be ordered online up to an hour in advance at www.oztacostequila.com or by calling 401-475-4017.
For an additional cost, guests can add appetizers such as Cheeseburger Empanadas or Korean Fried Chicken Tenders; side dishes such as Queso, Guacamole,Mexican Street Corn, Cilantro Lime Rice, and Vegetarian Black Beans; sweet treats like a half-dozen Chocolate Chip Cookies with brown butter and sea salt flakes or family-sized Mexican Apple Crisp with dulce de leche caramel; and cocktails for a crowd, including 32 oz. Classic Margarita with house tequila, triple sec, and fresh lime and the 32 oz. Ozpresso Martini with 28 Ten Prime Organic Vodka, Frangelico, Public House coffee, and Bailey’s.
