Please join us as we kickstart the holiday season with our inaugural dinner series, “Le Sagre,” on December 15th at 6pm. Katie Ellis and Chef Kyle Palmer joined forces to create a beautiful menu that will be featuring elements of white truffle, prosciutto and local pork. We will be pouring wines from famed Umbrian producer, Paolo Bea. Paolo Bea’s wines are imported by Rosenthal Wine Merchants and will be joined by Michael Kane, who represents the Rosenthal wine portfolio and will lead us through the wine pairings with poetic stories from his visits to Umbria with Paolo Bea. Michael will be joined by Christin Aarons, our local representative for the Rosenthal wines in Rhode Island.
Dinner will be taking place in our private dining room, with communal style seating. This is an intimate dinner, served family style. Please alert us of any allergies ahead of time. Tax & gratuity will be accounted for when purchasing tickets, and all tickets are non-refundable. Complimentary valet parking will be included.