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Mill’s Tavern Wine Spectator Soiree 2022
September 1 @ 5:00 pm – 8:00 pm
Join us in celebrating our 9th win!
Five-Course Tasting Menu
With Exceptional Wine Pairings
1st Course
The Raw Bar – including Walrus and Carpenter Oysters and Shrimp Cocktail
H504 | Sauvignon Blanc, Villa Maria, Private Bin, Marlborough, New Zealand, 2018
2nd Course
Chefs Choice of House-made Charcuterie
Z213 | Zinfandel, Klinker Brick, Old Vine Zinfandel, Lodi, California, 2018
3rd Course
Seared Dayboat Scallop in a Bacon Beurre Blanc
PG1 | Chardonnay, Rombauer, Carneros, California, 2019
4th Course
Marinated Lamb Lollipops, with Tzatziki and Mint Demi Glace
C106 | Cabernet Sauvignon + Petite Verdot + Zinfandel, Juggernaut, Hillside, California, 2019
5th Course
Dessert TBD
Wine Pairing TBD
Contact Us for Availability
Call 401.272.3331 or email [email protected]
