Join us on New Year’s Eve for our first ever 3 course dining experience! Our chef has prepared a celebratory 3 course menu featuring some of our favorite eats to ring in the new year! Don’t forget to round out your meal with a bottle of Tattinger Champagne, or some local oysters. Options include a choice of Mushroom Truffle Soup or Poached Pear Salad, Surf and Turf or Chilean Sea Bass, and Affogato or French Macarons for dessert. See our attached menu for a closer look at the evenings offerings.