Pasta is not only a staple in the Italian diet but enjoyed by people in every culture around the world. Often time these dishes use simple ingredients and are easy to prepare. Join Chef Frank as he shows you how to prepare some of these popular pasta delights.
Recipes covered in class:
-Pesto Trapanese…A pesto of almonds tomato and basil from Sicily
-Sugo di Pomodoro e Burro…A quick sauce made with fresh butter and sweet cherry tomatoes
-Fregula alla Sarda…Sardinian cous-cous made with sausage and herbs
-Pesto di Menta…A pesto made with mint and pistachios
-Pasta con Broccoli…pasta with broccoli and cheese.
BYOB optional. We’ll enjoy tasting everything made in class.