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Pane e Vino Piemontese Wine Dinner
May 11 @ 6:00 pm – 9:00 pm
Authentic Recipes from the region of Piedmont presented by Corporate Chef Davide Negri
ASSAGGI
Prosciutto Toscano Stagionato e Formaggi
Aged Prosciutto Carving Station and Italian Regional Cheese Table
Pizzetta Mista
Assorted Grilled Pizzas
2020 Gavi DOCG, Le Marne, Michele Chiarlo
2019 Barbera d’Asti DOCG, Le Orme, Michele Chiarlo
ANTIPASTI
Vitello Tonnato
Slow Roasted Veal served thinly sliced with Tonnato sauce of Mayonnaise, Tuna, Capers,
White Wine
2019 Langhe Nebbiolo DOC, Il Principe, Michele Chiarlo
PRIMI
Agnolotti Piemontesi
Ravioli stuffed with Braised Beef and Pork Served with Browned Butter, Sage, Parmigiano
2016 Barbaresco DOCG, Reyna, Michele Chiarlo
SECONDI
Brasato al Barolo
Marinated, Braised Beef served alongside Garlic Mashed Potatoes
2016 Barolo DOCG, Cannubi, Michele Chiarlo
DOLCI
Bunet
Slow cooked Chocolate Flan with Amaretti Cookies served with Pastry Cream
2020 Moscato d’Asti DOCG, Nivole, Michele Chiarlo
$125 per guest
inclusive of tax + gratuity
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