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Persimmon Sommelier Splurge Dinner
November 16 @ 6:30 pm – 9:30 pm
It’s time to go all in! This month’s Educational Wine Dinner on Wednesday, November 16, will be one for the ages.
With some amazing ingredients in season and top wines in stock, we have decided to splurge. We hope you will join us for a truly special dinner. Think caviar, lobster, white Alba truffles, foie gras, squab, and the like. For wines, we will be sampling the best of the best, including vintage Champagne, Grossi Laue Riesling, Burgundy, Barolo, Napa Cab and Cognac for dessert. Join us in celebrating wonderful food and drink in what will be an amazing feast of the senses.
This menu will be pre-set and we will do our best to accommodate allergies. Please inform the restaurant in advance of any allergies or dietary restrictions the kitchen should be aware of.