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Stoneacre Garden Wagyu Dinner
February 18 @ 6:30 pm – 10:00 pm
On February 18, Stoneacre Garden will host a special dinner featuring luxurious Wagyu beef presented in unique and delicious ways, incorporating ingredients to enhance the beef’s elegant flavors. The Beef Tartare, pictured above, features Misima Reserve Wagyu, Caviar, Sesame, Black Garlic and Sweet Potato, and is just one of the featured dishes guests can expect on the menu.
Reservations are strongly encouraged and can be made online via Resy or directly by calling Stoneacre Garden: 401-619-8400.