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The Shipwright’s Daughter 5 Course Chef’s Tasting Experience
February 10 @ 5:00 pm – 9:00 pm
Experience a curated 5-course menu created for you by 2024 JBF Best Chef Northeast Chef David Standridge highlighting all the bounty of the southern New England coast. Contact us with any allergies at the time of booking or at least 24 hours prior to your reservation. Wine pairing not included but can be added. Please note: tax and gratuity are not included.
$110 – $178
