The Shipwright’s Daughter Tide To Table Kelp Class

Join the Mystic Aquarium, The Shipwright’s Daughter and local culinary experts for a unique 3-part hands-on series.

Farming The Sea: The Rise of Edible Oceans

How aquaculture is transforming our plates & our planet.

Hear from ocean champions Suzie Flores (Stonington Kelp Co.) & Jennifer Rothman (Yellow Farmhouse) on how kelp restores marine ecosystems and fights climate change.

Dive into kelp’s culinary magic — and its surprising uses beyond the kitchen.

Taste sea-sational bites by James Beard Award-Winner, David Standridge + craft brews by Grey Sail Brewery.

Or purchase the entire series, culminating in an exclusive dinner at The Shipwright’s Daughter, hosted by James Beard Award-winning chef, David Standridge.