Waste Deep Rhode Island: Wasted Food Opportunities for Your Business Webinar

40% of food grown and imported in the U.S. is wasted, but you can help! Reducing wasted food not only benefits the environment, but can provide opportunities to feed your community, save money, and improve public health. Drawing from over two decades of working with businesses, the Center for EcoTechnology (CET) is hosting a series of webinars for businesses in Connecticut, Rhode Island, and New York. We will highlight success stories from peers that have implemented prevention, donation, and composting programs and will discuss CET’s no-cost technical assistance that can meet you where you are on your food waste reduction journey.