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Weekapaug Inn Pitmaster BBQ with Chef Andrew Brooks

August 1 @ 6:00 pm 8:00 pm

Enjoy a summer evening overlooking the Pond, featuring Chef Andrew Brooks’ authentic slow-and-low BBQ fare.

Using a custom-made smoker, Chef and his team prepare succulent brisket, pulled pork, Cajun-rubbed chicken, ribs, and more truly authentic BBQ favorites and summer sides. Complete this picture-perfect night at the Inn with s’mores by the fire pit, surrounded by stunning views and great company.

Tickets include the BBQ buffet, house beer, wine and soft drinks.

$38 – $95
25 Spray Rock Rd.
Westerly, RI 02891 United States
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