Sold Out Walrus and Carpenter Oysters Farm Dinner with Nicks on Broadway

by David Dadekian

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Each of the six dinner experiences begin at 3 p.m. with a boat ride and tour of the 6-acre offshore oyster farm, with discussion and time for questions about the local ecosystem and environmental benefits of oyster farming. Following the tour, guests will enjoy an in-the-water raw bar featuring freshly harvested oysters. After the raw bar, take a walk on stunning East Beach with a view of the open Atlantic Ocean, followed by the seated multi-course dinner paired with wine. Boats will return to the marina around 7:30 p.m.

Sunday, August 9th | Chef Derek Wagner of Nicks on Broadway

Chef Derek Wagner of Nicks on Broadway

Chef Derek Wagner of Nicks on Broadway

Wagner, winner of the 2014 Coastal New England Rising Star Sustainability Award, is deeply focused on seasonally inspired, locally sourced, integrity driven food. Derek has developed and fostered strong relationships with local growers, producers, farmers, fishermen and artisans, and has been featured in Food & Wine, Travel + Leisure, and The New York Times, among many other publications.

Please be aware that each dinner experience involves wading in ankle to knee-deep water, and a 15-minute walk to the beach, so dress accordingly. Boats will begin to depart from Charlestown, RI at 2:30 p.m., with the final boat departing at 3 p.m. Tickets are $185.00 per guest, all-inclusive and are non-refundable, but are transferable. In case of inclement weather the rain date for this dinner is Tuesday, September 1.

Download “What to Expect” details here.

If you have any questions about this experience, or if the dinner has sold out and you’d like to be added to a waiting list, please fill out the form below.