Sold Out Walrus and Carpenter Oysters Farm Dinner with Tallulah on Thames

by David Dadekian

There are no upcoming dates for this event.

We're sorry, but all ticket sales have ended.

Each of the six dinner experiences begin with a boat tour of the 6-acre offshore oyster farm, with discussion and time for questions about the local ecosystem and environmental benefits of oyster farming. Following the tour, guests will enjoy an in-the-water raw bar featuring freshly harvested oysters. After the raw bar, take a walk on stunning East Beach with a view of the open Atlantic Ocean, followed by the seated multi-course dinner. Boats will return to the marina around 7:30 p.m.

Monday, August 10th | Chef Jake Rojas of Tallulah on Thames

Chef Jake Rojas of Tallulah on Thames

Chef Jake Rojas of Tallulah on Thames

Rojas originates from El Paso, Texas and is a graduate of the Culinary Art Institute of Dallas. In 2014, he received a Rising Star Chef Award. Jake is committed to sourcing seasonal market-driven ingredients highlighting local farms and artisans, and opened Tallulah’s Taqueria in Providence last summer.

Please be aware that each dinner experience involves wading in ankle to knee-deep water, and a 15-minute walk to the beach, so dress accordingly. Boats will begin to depart from Charlestown, RI at 2:30 p.m., with the final boat departing at 3 p.m. Tickets are $185.00 per guest, all-inclusive and are non-refundable, but are transferable. In case of inclement weather the rain date for this dinner is Monday, August 24.

Download “What to Expect” details here.

If you have any questions about this experience, or if the dinner has sold out and you’d like to be added to a waiting list, please fill out the form below.