Inactive Winter Whiskey & Beer Barbecue

by David Dadekian
written by David Dadekian

There are no upcoming dates for this event.


Winter Whiskey & Beer Barbecue

Cabin fever got you down? Eat Drink RI is thrilled to present a taste of summer at the Winter Whiskey & Beer Barbecue with Sons of Liberty Beer & Spirits Co. and Preppy Pig BBQ on Sunday, February 19th. Beginning at 4pm at the Sons of Liberty Distillery in South Kingstown, the dinner will feature Preppy Pig’s award-winning eats—named Rhode Island’s best BBQ by Thrillist—with whiskey and beer pairings by the world-renowned Sons of Liberty Beer & Spirits Co.

Guests can anticipate bold flavors and unique beverage pairings, including cocktails and beer, set in Sons of Liberty’s newly renovated tasting room. If you haven’t had a chance to experience Preppy Pig’s Rhode Island-style BBQ or taste the Sons of Liberty spirits that the International Whisky Competition and the World Whiskies Awards are raving about, tickets for this uniquely Rhode Island dining experience are $90 per guest, all-inclusive.

HORS D’OEUVRES
Stuffed + Smoked Jalapeño | housemade sausage, sharp Irish cheddar, wrapped in house-cured bacon
Beet Pickled Eggs | house-cured bacon, pickled mustard seeds, chives

DINNER
first | Cheesy Grits with Smoked Duck
second | Smoked Porchetta with a Chimichurri + Butter Bean Salad
third | Smoked Butterscotch Panna Cotta

This is a 21+ event. Menu subject to change. Due to the limitations of the venue we are regrettably unable to accommodate any alternative menu/allergen requests. Thank you in advance for your understanding on this matter.

David Dadekian has been called “RI’s unofficial Food Laureate” by Philip Eil of the Providence Phoenix, “mastermind of the food news website and event-organizing operation, Eat Drink RI, who seems to know every chef, restaurant, farm stand, and manufactured food product within state lines.” Dadekian created Eat Drink RI in 2010 and since that time eatdrinkri.com has grown to be one of the top media, marketing and event production companies in the region for all things culinary. Dadekian is the host of the "RI Small Business Live Forum" and Cox YurView’s "The Rhode to Recovery" video interview series. Dadekian also works as PR Director, Cooking Instructor and Special Events Coordinator at Blackbird Farm in Smithfield. Dadekian serves on the boards of ecoRI News, Eating with the Ecosystem and the RI Small Business Coalition, and is a Past Chair of the RI Food Policy Council. He lives in Coventry with his wife Brenda and their two daughters.

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