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84 Tavern on Canal

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Eat Drink RI Festival 2015 – April 30 through May 3

by David Dadekian March 12, 2015
written by David Dadekian

Eat Drink RI Festival logo

Eat Drink RI Festival — April 30 through May 3
Fourth Annual All-Local Food and Drink Celebration Returns To Providence

Showcasing the best of the ever-expanding Rhode Island culinary scene, the fourth annual, all-local Eat Drink RI Festival returns Thursday, April 30th through Sunday, May 3rd. The Festival, sponsored by Daniele, Inc., will be held throughout Providence, a city which has received numerous accolades for it’s food, including being named among the best small cities for restaurants and dining in the world in Saveur magazine’s 2013 and 2014 Culinary Travel Awards, as well as being named the 2012 #1 Food City in the United States and the 2014 America’s Favorite City by Travel + Leisure readers.

“Over past few years, Rhode Island has seen our small farms and food and beverage manufacturers grow. Our local food and beverage entrepreneurial ventures have a big ripple effect on our economy, helping to attract and sustain jobs across our state,” said Governor Gina Raimondo. “I am proud to support the Eat Drink RI Festival, which highlights our amazing restaurants, breweries, vineyards, and thriving food industry.”

Daniele, Inc.The Eat Drink RI Festival will feature a star-studded line-up of over 80 chefs, farmers, bartenders and producers including: StarChefs.com Rising Star Sustainability award winner Chef Derek Wagner of Nick’s on Broadway, Gold Medal Cheese Competition award-winning Narragansett Creamery, World Whiskies Award winner for Best Flavored Whiskey Sons of Liberty Spirits, multiple Good Food Award winner Daniele Inc., Blackbird Farm, Carolyn’s Sakonnet Vineyard, Granny Squibb’s Iced Tea, Matunuck Oyster Bar, Revival Brewing Company and Rhody Fresh, among many others.

Festival highlights include:

Dinner by Dames photo by David Dadekian

Dinner by Dames photo by David Dadekian

THURSDAY, APRIL 30
Dinner by Dames to benefit AIDS Project RI – Casino at Roger Williams Park
This unique dining experience brings together five of Rhode Island’s most talented chefs for a multi-course dining event. Chefs Melissa Denmark of Gracie’s & Ellie’s Bakery, Jordan Goldsmith formerly of the Garden Grille, Maria Meza of El Rancho Grande, Kaitlyn Roberts of Easy Entertaining Inc., and Jessica Wood of Fire and Water Restaurant Group partner with local female farmers and food artisans to prepare signature dishes for dinner guests. Jen Ferreira, the East Coast Brand Ambassador for Lucas Bols, will lead a group of RI’s top female bartenders in creating cocktail pairings for each course.

Eat Drink RI Festival Truck Stop 2014 photo by Stacey Doyle Photography

Eat Drink RI Festival Truck Stop 2014 photo by Stacey Doyle Photography

FRIDAY, MAY 1
Truck Stop to Benefit the Rhode Island Community Food Bank – Alex and Ani City Center
The largest food truck event in Rhode Island returns in 2015! The Truck Stop showcases the excellence and variety of Rhode Island’s mobile restaurants while also benefitting an organization dedicated to ending hunger. Last Festival’s Truck Stop raised over $106,000 for the RI Food Bank. Live music will be performed by the Superchief Trio, featuring Keith Munslow and friends, who perform a repertoire of swing, New Orleans R&B, jump blues and boogie woogie. Some of this year’s participants include Acacia Café, Like No Udder, Mijos Tacos, Noble Knots, Rocket Fine Street Food and Tallulah, among many others.

“We are so excited for the Food Bank and Eat Drink RI to partner once again for this year’s Festival,” said Hugh Minor, Director of Communications for the RI Community Food Bank. “Our relationship continues to strengthen and grow as David Dadekian repeatedly seeks out new and exciting ways to work with us to address the issue of hunger in Rhode Island.”

Eat Drink RI Festival Grand Tasting 2014 photo by Stacey Doyle Photography

Eat Drink RI Festival Grand Tasting 2014 photo by Stacey Doyle Photography

SATURDAY, MAY 2
Grand Tasting presented by Providence Monthly – Providence Biltmore Grand Ballroom
The Grand Tasting is a showcase of over forty local food, wine, beer and spirit exhibitors, as well as an abundance of local food artisans. During the Tasting there will be three Culinary Demonstrations featuring local chefs with farmers and producers at 12:30 p.m., 1:45 p.m. and 3 p.m. Some of this year’s participants include American Mussel Harvesters, Bully Boy Distillers, a group of over 10 new culinary businesses via Hope & Main, Jonathan Edwards Winery, Narragansett Brewing Company, Olneyville NY System, RI Mushroom Company, Yacht Club Soda and many, many more.

Eat Drink RI Festival Grand Brunch 2014 photo by Brad Smith Photography

Eat Drink RI Festival Grand Brunch 2014 photo by Brad Smith Photography

SUNDAY, MAY 3
Grand Brunch to benefit the RI Philharmonic Music School – Providence Biltmore Grand Ballroom
The Festival will come to a close with the Grand Brunch, prepared by some of the state’s best chefs and pastry chefs including: Chef Christopher Champagne of 84 Tavern on Canal, Martha Stewart Weddings baker Kelly Dull of north bakery, Mexican icon Maria Meza of El Rancho Grande, PBS’s The Chefs of Cucina Amore’s Joe Simone of Simone’s, baking maven Chef Jennifer Luxmoore of Sin, and more. In addition to the food, the Brunch features entertainment by jazz students from the Music School, a coffee bar by New Harvest Coffee Roasters, and a cocktail bar by Little Bitte Artisanal Cocktails.

Betty Ann Kearney, Director of Development for the RI Philharmonic said, “We were so pleased to partner with the Eat Drink RI Festival last year. The funds we received from the Festival are used to support our efforts to bring music education to every elementary school child (50,000 in all) in our region over the next 4 years.  Through efforts like Eat Drink RI we were able to bring 11,000 children to the Vets Auditorium to play and sing with the RI Philharmonic Orchestra in 2014 and expect over 12,000 this year.”

For more information about the Eat Drink RI Festival or to purchase tickets, please visit eatdrinkri.com/festival, on Facebook at facebook.com/eatdrinkri.

March 12, 2015 0 comment
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InactiveEat Drink RI Festival Grand Brunch — Sunday, May 3, 11 a.m. – 2 p.m.

by David Dadekian March 9, 2015
written by David Dadekian
  • Purchase tickets:
  • Dinner by Dames
  • Truck Stop
  • Grand Tasting
  • Grand Brunch

 
Eat Drink RI Festival Grand Brunch 2014Presented by The Savory Grape — a group of Rhode Island’s best chefs, bartenders and pastry chefs prepare a Festival closing brunch in the Grand Ballroom at the Providence Biltmore, with a portion of the proceeds going to the Rhode Island Philharmonic Foundations in Learning Exploration.

Participating restaurants & chefs include:

  • Ryan Beaudoin and Jeremy Ewing-Chow from Red Stripe, Providence & East Greenwich
  • Christopher Champagne from 84 Tavern on Canal, Westerly
  • Kelly Dull from north bakery, Providence
  • Andrea LaFazia from Elmwood Diner, Providence
  • Jennifer Luxmoore from Sin, Providence
  • Maria Meza from El Rancho Grande, Providence
  • Sara Reilly from Ellie’s Bakery, Providence
  • Kaitlyn Roberts from Easy Entertaining Inc., Providence
  • Colin Sepko from Julians, Providence
  • Joe Simone from Simone’s, Warren
  • Ben Wood from UMelt and Wildwood, Providence

Cocktails prepared by Little Bitte Artisanal Cocktails with spirits provided by Sons of Liberty Spirits Company

Coffee by New Harvest Coffee Roasters

Rhode Island Philharmonic musicians performing during the brunch will feature a jazz ensemble and include members of the Rhode Island Philharmonic Youth Jazz Program.

Tickets are $75 and includes all food and beverage samplings offered, as well as a donation to the Rhode Island Philharmonic Foundations in Learning Exploration.

The Savory Grape

 

  • Purchase tickets:
  • Dinner by Dames
  • Truck Stop
  • Grand Tasting
  • Grand Brunch

 

  • Tasting exhibitors
  • sponsorship
  • volunteer
  • visitors to R.I.
  • Festival contact

 

March 9, 2015 0 comment
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Amanda Schroeder holds a Gregg's Death by Chocolate cake ordered by President Barack Obama while campaigning with now Governor-Elect Gina Raimondo in October. Photo by Evan Vucci/AP Photo.
chefs & restaurantsfarmsnews

“Make It In Rhode Island” Inaugural Events and Details Announced

by David Dadekian January 1, 2019
written by David Dadekian
Amanda Schroeder holds a Gregg's Death by Chocolate cake ordered by President Barack Obama while campaigning with now Governor-Elect Gina Raimondo in October. Photo by Evan Vucci/AP Photo.

Amanda Schroeder holds a Gregg’s Death by Chocolate cake ordered by President Barack Obama while campaigning with now Governor-Elect Gina Raimondo in October. Photo by Evan Vucci/AP Photo.

Ed. note: Eat Drink RI’s David Dadekian is on the Raimondo Inaugural Committee and is very excited to be incorporating local food & drink into the events listed in the following news release. The Open House at the State House on Saturday, January 10th from 11 a.m.  – 2 p.m. and the Family Ice Skate at the Providence Rink afterwards from 2 – 3 p.m. are free and open to the public and will feature over twenty restaurants and producers from around Rhode Island. Come enjoy!

“Make It In Rhode Island” Inaugural Events and Details Announced

Will feature a celebratory WaterFire, an Open House at the State House and a Family Ice Skate

The Raimondo Inaugural Committee today announced details of the “Make It In Rhode Island” Inaugural events. All events are free and open to the public and will showcase some of the best Rhode Island has to offer.

“We’d like to invite all Rhode Island families to join us for a special WaterFire next Tuesday, January 6th as well as welcome everyone to the Open House at the State House and the Family Ice Skate on Saturday, January 10th,” said Governor-elect Gina Raimondo and her husband Andy Moffit, who will become the state’s inaugural First Gentleman. “It’s time to turn around Rhode Island and it is critical that we come together to make it happen. This is an opportunity to celebrate what makes our state great and all we have to build upon for our comeback.”

“Make It In Rhode Island” inaugural schedule of events:

Tuesday, January 6th

Daily Mass at St. Raymond’s Church,
1240 N Main St, Providence, RI.
9am

Inauguration of Governor Gina Raimondo and the General Officers of The State of Rhode Island and Providence Plantations
South Portico of the Rhode Island State House
12pm

WaterFire Celebration
The public is encouraged to join Governor Raimondo and the General Officers for a celebratory WaterFire. All parties are free and open to the public.
Doors open at 5:30pm, lighting ceremony begins at 6:00pm.

General Officers’ party locations:
Governor Raimondo: Waterplace Restaurant
Lt. Governor McKee: Jacky’s Waterplace and Sushi Bar
Secretary of State Gorbea: Union Station Brewery
Attorney General Kilmartin: Cafe Nuovo
Treasurer Magaziner: Bar Louie

Saturday, January 10th

Open House at the State House
Hosted by Governor Gina Raimondo and First Gentleman Andy Moffit, the event will feature tastings from Rhode Island restaurants and food and beverage producers, as well as performances from a diverse variety of local groups. Admission is free with a suggested donation of a nonperishable food item to the Rhode Island Food Bank.
82 Smith Street, Providence, RI
11:00am – 2:00pm

Open House restaurants and food & beverage producers:
84 Tavern on Canal
Bacaro
Dave’s Coffee, with Rhody Fresh Milk
Daniele, Inc.
Del’s
Easy Entertaining Inc.
El Rancho Grande
Ellie’s Bakery
Gregg’s
Granny Squibb’s Iced Teas
Hemenway’s
Hope & Main
• Fox Point Pickling Company
• The Backyard Food Company
• Ocean State Smoked Fish
• Biggest Little Popcorn Company
Los Andes
Matunuck Oyster Bar
Narragansett Creamery
New Harvest Coffee Roasters
Simone’s
Sin
Wildwood
Yacht Club Soda

Open House performers:
The Art and Culture of the Americans, Peruvian Dance Group
The Eastern Medicine Singers, Native American Drum Group
Grupo Arcoisis, Dominican Youth Folk Dance Group
JUMP! Dance Company
The Kelly School of Irish Dance
The Laotian Cultural Center of RI Dancers and Musicians
Refined Singers of the King’s Cathedral

Family Ice Skate with Governor Raimondo, First Gentleman Andy Moffit and their kids Ceci and Tommy
Please bring your kids and join the governor’s family for an open skate. Skating and ice skate rentals are free. Hot apple cider and donuts will be provided by Easy Entertaining Inc.
Providence Rink, 2 Kennedy Plaza, Providence, RI
2:00pm-3:00pm

January 1, 2019 0 comment
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newswine & drinks

The Cocktail Challenge – Coming to Westerly on Saturday, October 19, 2013

by David Dadekian October 9, 2013
written by David Dadekian

Westerly-Pawcatuck Young Professionals Network presents The Cocktail ChallengeHot on the heels of Providence Monthly‘s highly successful Providence Cocktail Week and it’s Cocktail Competition, comes The Cocktail Challenge presented by The Westerly Pawcatuck Young Professionals Network (sponsored in part by Eat Drink RI). The event will showcase the growing cocktail culture in Westerly with eight competitors from some of Westerly’s best restaurants and bars:

  • 84 Tavern on Canal
  • Bridge Restaurant [Raw Bar] River Patio
  • Ocean House
  • Paddy’s Beach
  • Pavilion Steakhouse
  • Perks & Corks
  • Shelter Harbor Golf Club
  • Windjammer Beach Resort

The first place winner will be awarded by a panel of three judges: Jay Carr of The Eddy in Providence, David Dadekian of Eat Drink RI and Willa van Nostrand of Little Bitte Artisanal Cocktails. Guests will sample the eight cocktails and get to vote on their favorite for People’s Choice. There are cash prizes for both first and second place winners. Guests will also be able to nosh on local food and live music.

The fundraiser is to benefit Opening Doors for Westerly’s Children an initiative of United Way of Rhode Island. All proceeds go to an education fund that will provide school supplies and scholarships to help low-income Westerly students at the Tower Street School Center gain access to educational programs.

This event is being sponsored by Elevated Spirits of McLaughlin Moran, Eat Drink RI, and the Windjammer Surf Bar. Tickets are $40 per person and available at www.eatdrinkri.com/ypn and directly at the competing restaurants and bars.

The Cocktail Challenge Judge Jay Carr

The Cocktail Challenge Judge David Dadekian

October 9, 2013 0 comment
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