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Blackstone River Visitor Center

Rhode Island Food Policy Council logo
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News Bites: Blackstone Valley Culinary News / RI Food Policy Council Nominations / Social Enterprise Greenhouse Impact Accelerator Applications

by David Dadekian January 12, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



Blackstone Valley Culinary News – January 11, 2022

Harvest Kitchen
2 Bayley Street, Pawtucket, RI  02860
401-335-3766
farmfreshri.org/programs/harvest-kitchen/

Harvest Kitchen is doing a “Ready-To-Go” Mediterranean inspired dinner for two, including 1 appetizer to share, 2 entrees and 2 desserts.  You must order ahead and ordering will close at midnight on January 14.  Pick up is January 21 between 10 am and 4 pm at Harvest Kitchen at 2 Bayley Street.   Check out the full menu and details here

Foolproof Brewing Company
241 Grotto Avenue, Pawtucket  02860
401-721-5970
Foolproofbrewing.com

Foolproof hosts Trivia night every Thursday with WRIK Entertainment on topics including pop culture, history, sports, current events, a music round, a picture round and more.  Trivia night this week is on January 13 from 6 pm to 8 pm.  Have a beer and some fun at Foolproof on Thursday!!  

German-American Cultural Society of Rhode Island
78 Carter Avenue, Pawtucket, RI  02861
401-726-9873
https://www.gacsri.org/events

The January Trachtenabend will be held at the German-American Cultural Society on January 21 from 7 pm to 11 pm.  Providing entertainment will be the Tubafrau Hofbräu Band.  Dinner is a hearty goulash served with spätzle and carrots.  This is a pre-ticketed event – click here for tickets ($15.00) and more information. 

I’m happy to share with you that the Blackstone Valley Tourism Council will soon be moving their office to Central Falls, on the third floor of a renovated mill building along the Blackstone River – and we’ve got some fantastic culinary neighbors!!!

Shark’s Peruvian Cuisine
1420 Broad Street, Central Falls, RI  02863
401-599-5038

Shark’s is our “downstairs neighbor”, occupying the first and second floors of the building.  They are already open and their food is delicious and the presentation is beautiful!   The restaurant is on the first floor and there is event and meeting space on the second floor.  There is also an outside deck overlooking the Blackstone River.  Shark’s is open 7 days a week from 12 noon to 10 pm.  Their website is coming soon, but you can check them out on Facebook.  Their location in Pawtucket (25 Pawtucket Avenue) is still open as well.   

Royal Fried Chicken
1400 Broad Street, Central Falls, RI  02863
401-642-0230
Royal-fried-chicken-central-falls.business.site

Our neighbor “across the parking lot” is Royal Fried Chicken in a beautiful new building.  (They also have locations in Pawtucket and North Providence).   Their Grand Opening in Central Falls will be on Saturday, January 15.  From 11 am to 3 pm on opening day, get a free lunch plus 50% off the full menu.   We were fortunate to have a “sneak peek” lunch there and the food is so good!   Don’t miss out on free lunch at the Central Falls location this Saturday!


CHAMPIONS FOR A MORE JUST AND RESILIENT RI FOOD SYSTEM, APPLY WITHIN

New Seats are Open at the RI Food Policy Council’s Table

Rhode Island Food Policy Council logo

The need to strengthen and develop Rhode Island’s food system has never been greater, and the Rhode Island Food Policy Council (RIFPC) is working diligently across our 49 cities and towns to create those solutions. Their goal:  to build a more equitable, economically vibrant and environmentally sustainable local food system. The organization’s annual call to join the Council opens January 10.

As an independent statewide network, RIFPC is composed of Rhode Islanders who work in and around the food sector who want to have a hand in creating new systems, promoting good food policy, filling gaps, and strengthening the capacity of our local and regional food system. Issues like universal free meals at schools, dockside fisheries permissions and American Rescue Plan Act funding recommendations are some of the priorities the Council addressed in 2021.

“Simply being able to make a difference in the lives of others means so much to me. My involvement with the RIFPC has reinforced this and I am grateful. You know you are alive because of the existence of other people around you and to touch their lives in a meaningful way is the essence of life. It is a blessing to share what you have been blessed with.” Council Member Alice Howard, SunRise Forever, Inc. and World Financial Group

Council members represent a diverse and culturally-rich Rhode Island, offering unique perspectives from across the food landscape. Collaboration among RIFPC Council members has reached every facet of the food system, from cultivation to composting.

Applications close February 18. Nominations welcome. To apply or learn more about Council membership, and other ways to get involved with RIFPC’s initiatives, visit www.rifoodcouncil.org.


January 12, 2022 0 comments
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farmsnews

R.I. DEM News Release: DEM Announces Opening This Week of Farmers’ markets in state parks

by David Dadekian May 1, 2013
written by David Dadekian

RI Department of Environmental ManagementFor Release: May 2, 2013

Contact: Gail Mastrati 222-4700 ext. 2402

DEM ANNOUNCES OPENING OF FOUR WEEKLY FARMERS’ MARKETS AT STATE PARKS THIS WEEK; OTHER MARKETS OPERATED BY DEM SLATED TO OPEN IN MID-JULY

Bedding Plants, Flowers Available at Farmers’ Markets for Mother’s Day, Memorial Day

PROVIDENCE – The Department of Environmental Management announces that four farmers’ markets located in state parks will open on a weekly basis beginning this week. For the first few weeks, the popular markets primarily will offer bedding plants, hanging plants, cut flowers, early vegetable crops, honey, and maple syrup. As traditional local summer crops become available, more vendors will participate.

“The growth of farmers’ markets in Rhode Island has been phenomenal,” said DEM Director Janet Coit. “Last year, there were more than 50 seasonal farmers’ markets operating across Rhode Island, compared to just nine markets in 1998. With the growing demand for locally-grown products and the impressive entrepreneurial skills of Rhode Island farmers, these markets help create a more sustainable, locally-based food system that benefits the Rhode Island economy and environment. With Mother’s Day just a week away, be sure to head out to a farmers’ market to get some beautiful bedding plants and flowers – they’ll make the perfect gift!”
The farmers’ markets in DEM-operated parks and market hours of operation are:

  • Goddard Memorial State Park Farmers’ Market in Warwick, Fridays from 9 a.m. to 1 p.m. beginning on May 3.
  • Colt State Park Farmers’ Market in Bristol, Fridays from 2 p.m. to 6 p.m. beginning on May 3.
  • Fishermen’s Memorial State Park Farmers’ Market in Narragansett, Sundays from 9 a.m. to 1 p.m. beginning on May 5.
  • Haines Memorial State Park Farmers’ Market on Route 103 on the East Providence/Barrington line, Wednesdays from 2 p.m. to 6 p.m. beginning on May 1.

The opening of the DEM Farmers’ Markets coincides with the opening of many other farmers’ markets throughout the state. Several additional farmers’ markets operated by DEM will open in mid-to-late July, including:

  • Capitol Hill Farmers’ Market in Providence, Thursdays from 11 a.m. to 2 p.m. beginning on July 25.
  • Pastore Complex Farmers’ Market in Cranston, Fridays from 11 a.m. to 2 p.m. beginning on July 26.
  • Blackstone River Visitor Center Farmers’ Market on Rt. 295 North in Lincoln, Tuesdays from 2 p.m. to 6 p.m. beginning on July 23.
  • Johnston Farmers’ Market at Memorial Park on Route 6 (Hartford Avenue), Mondays from 2 p.m. to 6 p.m. beginning on July 29.
  • State Pier Nine Farmers’ Market at State Pier Nine in Newport, Fridays from 2 p.m. to 6 p.m. beginning on July 26.

Most vendors at every DEM Farmers’ market accept farmers’ market checks from the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) administered by the Department of Health (to purchase fruits and vegetables). The successful Senior Farmers’ Nutrition Program for purchase of fruits and vegetables, administered by DEM for the past eight years, will be offered at all DEM markets as the season progresses. The coupons are expected to be available at senior centers sometime in July. To qualify for the program, persons 60 or older make a simple self-declaration of income based on household size. DEM coordinates the program in conjunction with the RI Department of Elderly Affairs.

Rhode Island has 1,219 farms, mostly family run, which occupy 61,000 acres. The state has 50 seasonal farmers markets in urban, suburban and rural areas, seven indoor winter markets, and numerous pick-your-own farm stand operations. According to the 2007 USDA Census of Agriculture, Rhode Island was ranked number three in the country for direct marketing sales of fruits and vegetables from farms to consumers, on a per farm basis. Rhode Island also had $6.3 million worth of agriculture sales sold directly to the public, equal to 9.5 percent of all agriculture market sales, which ranked Rhode Island first in the US for percentage of direct market sales. The Economic Impact Study conducted by URI significantly determined that many economic values surpassed USDA figures.

DEM’s Division of Agriculture and Resource Marketing, which helps farmers with marketing information, offers a free brochure that lists the locations of all farmers’ markets and roadside stands, along with addresses, hours, days and months of operation, and telephone numbers. To obtain a free brochure, or participate in the state farmers’ markets, please contact the Division at 222-2781. The brochure is also available on DEM’s website, www.dem.ri.gov, by clicking on “Agriculture in Rhode Island” on the left side of the homepage, then “For Consumers,” then “Farmers’ Markets.”

May 1, 2013 0 comments
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