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World Championship Cheese Contest Gold Medalist 2022
chefs & restaurantsnewswine & drinks

News Bites: Narragansett Creamery Wins at World Championship Cheese Contest / RI Breweries Easter 2022 Schedule / Blackstone Valley Culinary News

by David Dadekian April 11, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



Narragansett Creamery wins Gold and Bronze Medals at the World Championship Cheese Contest

Narragansett Creamery was awarded a First Place Gold Medal for its Low-Fat Coffee Yogurt at the World Championship Cheese Contest on March 3–5 in Wisconsin. Our low-fat coffee yogurt contains milk and probiotic cultures, contains no stabilizers or preservatives, and is lactose free.

Narragansett Creamery was also awarded a 3rd  Place Bronze Medal for its Burrata Cheese. Each Narragansett Creamery Burrata is made by hand. Mozzarella is stretched to form a pocket where it is then hand-filled with Stracciatella, a mixture of “torn” mozzarella (Stracciare – to tear apart) cream, and a trace of salt.

This year’s World Competition was highly competitive with 2,978 entries from 29 countries. The contest initiated in 1957, is organized by the Wisconsin Cheese Makers Association.

“We are honored to win these awards in the Yogurt and Burrata categories and to be included with such an outstanding group of dedicated and creative cheesemakers,” said Mark Federico, owner and co-founder of Narragansett Creamery.

Narragansett Creamery is a family-owned creamery based in Providence, RI that uses milk from nearby New England farms to make its artisanal cheeses and yogurts.

“We thank our local farmers who supply us with excellent quality milk which enables us to create award-willing cheeses,” Federico said. 


RI Breweries Easter 2022 Schedule

Rhode Island Brewers Guild

Wondering if your favorite RI Brewers Guild facility will be open on Easter? Here’s a list of open and closed breweries for Sunday, April 17th.  See you there!

Fool Proof Brewing                          Normal hours, 12 noon – 6
Linesider                                            Normal hours, 12 noon – 6
Long Live Beerworks                       Normal hours 12 noon – 5
Lops Brewing                                    10 am to 6 pm
Moniker Brewery                              Normal hours
Narragansett Beer                           Normal hours
Newport Craft Brewing                    Normal hours
Pivotal Brewing                                Normal hours 12 noon to 5
Proclamation Ale                              12 noon to 6
Providence Brewing Co                  Normal hours
Ravenous Brewing                          Normal hours 
Rejects Beer Co                               Normal hours
Shaidzon Beer Co                           12 noon to 5 
Six Pack Brewing                             12 noon to 5
Taproots Brewing Co                      11 am to 4 pm (bar service only, no food)
The General’s Crossing                  Normal hours
Twelve Guns Brewing                     Normal hours
Union Station Brewery                    11:30 am to 1:00 am
West Passage Brewpub                 Normal hours

Apponaug Brewing Co                    Closed                        Revival (LVP&B)                              Closed            
Beer on Earth                                   Closed                        Smug Brewing                                  Closed
Bravo Brewing                                  Closed                        The Guild Pawtucket                       Closed
Buttonwoods                                     Closed                        The Guild Warren                            Closed
Chair 2                                               Closed                        Tilted Barn Brewery                         Closed
Coddington Brewpub                       Closed                        Trinity Brewhouse                            Closed
Crooked Current                              Closed                        Whalers Brewing                              Closed
Grey Sail Brewing of RI                  Closed                        Ragged Island Farm Brewery
Hive Beer                                          Closed                                    (Closed temporarily under construction)


Blackstone Valley Culinary News – April 6, 2022

Davenport’s Family Restaurant
1070 Mendon Road, Cumberland  02864
401-334-1017
Davenport’s Bar and Grille
1925 Pawtucket Avenue, East Providence  02914
401-438-3381
davenportsri.com

Davenport’s has new spring specials.  And they are also now offering gluten-free pizza which has been very popular.  

Kountry Kitchen/Kountry Clam Shack
10 Smith Avenue, Greenville 0282
401-949-0840
Kountryfoodgroup.com

Sadly, our friends at Kountry Kitchen will be closing the restaurant on April 10.  The Kountry Clam Shack did a Culinaria Live episode with us which was great!  We’re happy that the Delos family will be retiring and relaxing.  The restaurant has been purchased and will be undergoing renovations for about six months before it reopens under new ownership.  So stop by before April 10 to enjoy Kountry Kitchen one more time and to wish the Delos family well!   Here is more information in a Valley Breeze article

Angelos Palace Pizza
133 Mendon Road, Cumberland  02864
401-728-3340
Angelospalacepizza.com

Angelo’s is having an Easter brunch on Sunday, April 17.  Seatings are at 10:30 am and 1 pm – reservations are required.  Adults are $30; Children are $20; and children under 5 are $15.  Check out the buffet menu HERE

Spumoni’s
1537 Newport Avenue, Pawtucket  02861
401-726-4449
spumonisrestaurant.com/

Spumoni’s is offering their famous Easter brunch again and I hear it’s spectacular!  It will be on Sunday, April 17 between 10 am and 3 pm and the cost is $28.99.  Reservations are accepted for parties of 5 or more, but don’t wait to call for reservations (at the above number).  Check out the Easter Brunch Menu

Ye Olde English Fish & Chips
25 South Main Street, Woonsocket  02895
401-762-3637
Yeoldeenglishfishandchips.com

Congratulations to the Robinson Family at Ye Olde English Fish and Chips on their 100th Anniversary!  There was a great story by WPRI about the Robinson Family and the history of the iconic Woonsocket restaurant.  Read it HERE

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

Rhode Island Spirits has a very busy event schedule.  Hope you can join them for some of these events:  

·  Friday April 8 Distillery Bingo 6-8, free, no reservation required; Cookie Chow will also be onsite with sweet treats! 

·  Saturday April 9, Uncorked! (to benefit RI PBS). We’ll be at the Pawtucket Armory for this event with samples of Rhodium products. 

·  Sunday April 10 Gin School (sold out, but there are tickets available for June/July/August) 

·  Friday April 15 Distillery Trivia with Jordan 6-8, free, no reservation required, PRIZES 

·  CLOSED Easter Sunday April 17 

·  Sunday May 8 Mothers Day We’ll be featuring Donuts, Spiked Coffee, Bloody Marys and Mimosas

Mimi & Pop’s Ice Cream Shop
1306 Broad Street, Central Falls, RI  02863
401-474-8185

Mimi & Pop’s opened on April 1.  Stop by for some sweet treats – soft serve and hard serve ice cream, banana splits, milkshakes and more!

Poke Brothers
622 George Washington Highway, Lincoln  02865
401-642-8708
Facebook.com/pokebroslincoln

New restaurant alert!   This new restaurant, specializing in Hawaiian-style Poke bowls, has opened a Lincoln Commons location – the first franchise to open in New England!  Read all about them in this Valley Breeze article.  Here’s a picture of their MENU or you can design your own bowl.

Notes Coffee Co.
508 Armistice Blvd., Pawtucket 02861
401-335-5181
notescoffeeco.com

Save the Date!  Notes Coffee Co. will be holding their first Maker’s Market event on Friday, April 22 from 6 to 9 pm.  More info to follow regarding the artisans who will be there.  

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

 PICK UP and TAPROOM HOURS FOR THIS WEEK:

April 6th, Wednesday 1pm – 6pm (Pick-up only) 

April 7th, Thursday 3pm-9pm (Taproom and Pick-up)  Trivia with Reb begins at 6:30 and 7:30; Nanu Burmese Fusion onsite

April 8th, Friday 3pm-9pm (Taproom / Pick-up) 

April 9th, Saturday 1pm-10pm (Taproom / Pick-up)  

Bonsai Bar event and Sarcastic Sweets

April 10th, Sunday 12pm – 5pm (Taproom / Pick-up) 

April 11, 2022 0 comment
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chefs & restaurantsfarmsnewswine & drinks

News Bites: RI Honors Food Day, Farm to School Month / Pawtucket Wintertime Farmers Market / Jamestown FiSH / Coastal Wine Trail

by David Dadekian October 20, 2016
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Rhode Island Honors Food Day, Farm to School Month

Farm Fresh RI Farm to School Gardening with Boys & Girls Clubs of Providence

Farm Fresh RI Farm to School Gardening with Boys & Girls Clubs of Providence

The RI Farm to School Project is busy throughout the month of October, supporting special events and distributing resources to engage the state’s schools and institutions in fresh, delicious and nutritious local eating. Governor Gina Raimondo recently proclaimed October to be “RI Farm to School Month.” And the most recent USDA Farm to School Census revealed that Rhode Island schools rank number-one in the nation for district participation in Farm to School programs!

At the same time that obesity and diabetes are occurring in our nation at record rates among children, Farm to School activities empower youth to think critically about the food they eat, to learn about nearby farms and how food is produced, and to taste for themselves that healthy, fresh foods are delicious. Farm Fresh Rhode Island’s Farm to School Project is a critical part of the non-profit’s strategy for fostering a culture of healthy eating in the next generation of consumers. As larger local farms seek secure wholesale markets, school meals represent a viable outlet for Rhode Island farmers. Farm Fresh RI hopes that local food celebrations generate enthusiasm among diners and demand by meal providers so that RI Grown items continue to appear regularly on cafeteria menus.

“Consistent purchases by institutional customers such as Rhode Island’s school food service providers are what our agricultural producers need to assure their investments in expansion,” notes Farm Fresh RI Co-Executive Director Sheri Griffin. “These sustainable purchasing relationships are a win-win for everyone. Our students benefit by enjoying the freshest and most delicious food as our agricultural economy thrives. This kind of activity fosters the development of a secure and sustainable local food system.”

Instagram art contest sponsored by the RI Fruit Growers Association
In celebration of both National and Rhode Island Farm to School Month, as well as Farm Fresh RI’s “Harvest of the Month” initiative featuring apples for October, the RI Farm to School Project hosted an Instagram art contest sponsored by the RI Fruit Growers Association. Rhode Island middle school students (5th – 8th grade) were invited to submit artwork or photography depicting their enthusiasm for Farm to School, Rhode Island agriculture and Rhode Island grown foods. Two fifth-grade students from Reservoir Avenue School in Providence won the contest for their class with colorful drawings of RI Grown fruits and vegetables. Teacher Maureen Rooney’s class will enjoy the first-place prize: apple picking while on a farm fieldtrip Tuesday, October 25, hosted by Steere Orchard in Greenville, RI. The class will also celebrate the second prize, a local foods classroom cooking extravaganza. Students will use RI Grown foods to prepare brunch this Friday, October 21. Menu items include veggie frittatas featuring various vegetables from RI Mushroom Company and multiple RI farms, Baffoni Farms eggs, Schartner Farms sweet potato hash, Steere Orchard apple crisp, and apple pie smoothies using Narragansett Creamery yogurt.

Sodexo Providence, the food service provider at Reservoir Avenue School, will hang the winning artwork in the cafeteria—where all students can view it while enjoying a Great RI Apple Crunch on Food Day, October 24.

The Great RI Apple Crunch, October 24
The second annual Great RI Apple Crunch will be held at Pell Elementary School in Newport, RI, on October 24th—Food Day. To celebrate, the entire school population (including over 850 students, plus faculty and staff!) will gather at 2:00 pm on the school lawn to simultaneously bite into a delicious apple grown locally at Steere Orchard.

The event is coordinated by the school’s food service director, Cindy King of Chartwells, and Farm Fresh RI’s Farm to School team. Chartwells and Farm Fresh RI have worked together in Newport and all East Bay school districts for over 10 years to promote RI Grown foods in school meals and to facilitate food education activities like classroom nutrition lessons, gardening programs and after-school cooking clubs.

This October, Chartwells is participating in Farm Fresh RI’s “Harvest of the Month.” In exchange for printed marketing materials and support with local food celebrations, the district has committed to purchasing RI Grown apples three times during the month!


Farm Fresh RI Wintertime Farmers Market Celebrates 10th Year!

Farm Fresh RI Pawtucket Wintertime Farmers Market 2016 poster

Farm Fresh RI Pawtucket Wintertime Farmers Market 2016 poster

The Pawtucket Wintertime Farmers Market is opening for its 10th season on November 5, 2016. The largest indoor farmers market in New England, it will be open every Saturday through April 29, 2017 from 9am to 1pm — this year including both December 24 (Christmas Eve) and December 31 (New Years Eve). That means extra holiday shopping opportunities for consumers and more chances to support local businesses.

To celebrate the 10th anniversary of the wintertime market, Farm Fresh Rhode Island will be hosting special events, cooking demos, give-aways, and sales throughout the season. Ever growing, the 2016–2017 Pawtucket Wintertime Farmers Market will be home to a bustling community of shoppers, families, musicians, artists, growers, and artisans gathering over a shared interest in delicious locally grown foods. The market will feature over 80 new and returning vendors selling a huge array of local products, from fresh produce, seafood, poultry, meats, and cheeses to baked goods, prepared foods, herbal remedies, seasonal flowers and wreaths… and so much more! The Pawtucket Wintertime Farmers Market is located in two spacious hallways at 1005 and 999 Main St., Pawtucket, RI 02860. The R-Line bus literally stops at the market’s front door. Multiple parking lots are provided for convenience, and street parking is available in the surrounding neighborhood. Ramp accessibility is located at the 999 Main St entrance and in the building’s center courtyard. For more information: farmfreshri.org.

From Humble Beginnings — 10 Years of Supporting Local Growers
“Let’s just do it. Let’s find a place!” That was how it all started, seemingly simple words that transformed years of dreaming into a realistic way to support RI food producers all year long. Farm Fresh RI Co-Executive Director Sheri Griffin was there, then just starting at the fledgling nonprofit. Griffin along with Farm Fresh RI founders Louella Hill and Noah Fulmer knew that local growers need a consistent marketplace to thrive, even after the New England temperatures start to dip. But asking for a commitment from vendors and pulling together all the logistics were far from a sure thing.

“At first, we weren’t even certain it would fly,” explains Griffin. “As a grower, it’s one thing to need a marketplace. It’s another to be able to dedicate valuable time and resources to test new waters.” In fact, the market may not have gotten off the ground in 2007 without integral support from AS220, a Providence gallery and forum for the arts that donated space and tables for that first wintertime market. But the market was a hit almost immediately — thanks to Hill Orchards, Simmons Farm, Matunuck Oyster Farm, Earth Essence Herbals, Wishing Stone Farm, Jack’s Snacks and Whispering Elms Farm blazing the trail, and Farm Fresh RI rounding out the market with buy-in from other small vendors. So, after that first season, Griffin and team were again in search of a space to house the growing demand.

By the following November, 2008, the market had moved to its current home in the Hope Artiste Village in Pawtucket, after recommendations by Farm Fresh RI friends and market partners New Harvest Coffee Roasters and Seven Stars Bakery, which had already set up shop in the building. Jumping dramatically from 7 to 51 vendors in just its second year, the market’s success was a boon, and it has continued to thrive in the years since. In Fall 2012, with the market bursting at the seams, Farm Fresh RI expanded the market into two hallways — as it will continue to be this, the 10th year!

“The Wintertime Market has made a real difference to a lot of local growers,” explains Griffin. “Having a stream of income from the other eight months of the year can help make or break small food & agra businesses. And our community is hungry for what they catch, grow and create. Making these connections is what Farm Fresh RI is all about.”

Cash, Credit/Debit, EBT Accepted
The market accepts cash, check, credit/debit, and EBT. For shoppers using SNAP (Supplemental Nutrition Assistance Program) benefits, Farm Fresh RI provides a 40% bonus! Customers simply swipe their EBT card at any of the market Welcome Tables and receive tokens to spend on groceries at the market. For every $5 swiped on EBT, shoppers get $2 FREE Bonus Bucks to buy fresh fruits and vegetables — and the tokens never expire!


Sunday Brunch Begins at Jamestown FiSH

At Jamestown FiSH, Sunday Brunch is a special event. We have made every effort to elevate its status to an art form. With imaginative twists on traditional dishes and inventive new creations inspired by European cuisine, we strive to give our guests an unprecedented dining experience.

A sampling from the menu includes: Omelette, served with a side of Scotch Whiskey Smoked Salmon or Prosciutto & Atwell’s Gold Cheese; Ceufs en Meurette, a classic Burgundian egg dish comprised of two poached eggs topped with a sauce made with copious amounts of red wine, bacon, shallots and mushrooms, then harmonized with a touch of butter and served on top of toasted country bread; Brioche Paine Perdu, with apple-cranberry compote; Jamestown Fish Soup, a spicy soup made with the daily catch, tomato, saffron, fennel hot pepper and a gruyère frico and; Cod “Acqua Pazza,” local Cod poached in a “crazy water” of white wine, hot pepper, garlic, parsley and a touch of tomato and served with potatoes and spinach.
(view the entire menu)

Join us in our sunny dining room from 11 a.m. – 2 p.m. each Sunday through May. A dinner menu is offered from 2 p.m. – 7 p.m.


Demand for CT, RI, & MA Coastal Wines Peaks with Record Attendance

Tasting Deal for 10th Anniversary of Coastal Wine Trail

Newport Vineyards in Fall, photo by Marianne Lee Photography

Newport Vineyards in Fall, photo by Marianne Lee Photography

Look out, Napa! Wineries in Connecticut, Rhode Island, and Massachusetts are seeing record demand for their whites, reds, and sparkling beverages. The Coastal Wine Trail, a nonprofit group of 14 wineries that weave through the heart of Southeastern New England, has quietly built a reputation for serving nationally recognized wines in unique tasting rooms that offer a deep connection to the roots of each bottle. Tourists and locals alike are taking notice, making the Coastal Wine Trail a top destination in New England.

The secret’s out. Tickets for the Coastal Wine Trail’s annual Wine, Cheese, and Chocolate Festival sold out two months before the event, even after expanding the event to allow 600 hundred additional guests. Even wineries are taking notice. In the past year, five new wineries have joined the Coastal Wine Trail, skyrocketing foot traffic to the wineries.

“There is a new energy on the trail,” said Maggie Harnett, Director of the Coastal Wine Trail, which is celebrating its 10th anniversary this year with special tasting deals. “There is a growing awareness that wines made in Southeastern New England are truly exceptional and can compete on a national level.”

Member wineries have amassed an impressive collection of international and national awards, including a Gold Medal in the 2016 Indy International Wine Competition, a Silver Medal in the 2015 Amenti Del Vino 22nd Annual International Wine Competition, and second place in the Dry White Wine category from the Connecticut Specialty Food Association. Saltwater Farm Vineyard was named one of the Top 50 Romantic Wedding Venues in the U.S. by Brides Magazine.

The secret to the Coastal Wine Trail’s success? An unusually tight-knit community of winemakers who are dedicated to creating more than great wines. These winemakers, including a former dentist, snowboarding instructor, and engineer among them, want to convert every visitor into wine lovers, as they were once converted. Call them wine missionaries, because to join the Coastal Wine Trail, you must have a tasting room to connect with visitors.

Close proximity to each other also means travelers can tour the entire Wine Trail in two to three days, all the while sticking close to New England’s scenic coastline. The heart of the Coastal Wine Trail is less than 3 hours from New York City and 90 minutes from Boston.

To celebrate the Coastal Wine Trail’s 10th anniversary, member vineyards are offering a barrel of a deal for just a few more weeks: 67% off a Vintner’s Tasting Ticket that includes wine tastings for two at each of the 14 member wineries. Bottle yours today for just $99. Vintner’s Tasting Tickets can be purchased on the Coastal Wine Trail website: http://coastalwinetrail.com/on-sale-vintners-tasting-ticket/.

October 20, 2016 0 comment
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newswine & drinks

The Cocktail Challenge – Coming to Westerly on Saturday, October 19, 2013

by David Dadekian October 9, 2013
written by David Dadekian

Westerly-Pawcatuck Young Professionals Network presents The Cocktail ChallengeHot on the heels of Providence Monthly‘s highly successful Providence Cocktail Week and it’s Cocktail Competition, comes The Cocktail Challenge presented by The Westerly Pawcatuck Young Professionals Network (sponsored in part by Eat Drink RI). The event will showcase the growing cocktail culture in Westerly with eight competitors from some of Westerly’s best restaurants and bars:

  • 84 Tavern on Canal
  • Bridge Restaurant [Raw Bar] River Patio
  • Ocean House
  • Paddy’s Beach
  • Pavilion Steakhouse
  • Perks & Corks
  • Shelter Harbor Golf Club
  • Windjammer Beach Resort

The first place winner will be awarded by a panel of three judges: Jay Carr of The Eddy in Providence, David Dadekian of Eat Drink RI and Willa van Nostrand of Little Bitte Artisanal Cocktails. Guests will sample the eight cocktails and get to vote on their favorite for People’s Choice. There are cash prizes for both first and second place winners. Guests will also be able to nosh on local food and live music.

The fundraiser is to benefit Opening Doors for Westerly’s Children an initiative of United Way of Rhode Island. All proceeds go to an education fund that will provide school supplies and scholarships to help low-income Westerly students at the Tower Street School Center gain access to educational programs.

This event is being sponsored by Elevated Spirits of McLaughlin Moran, Eat Drink RI, and the Windjammer Surf Bar. Tickets are $40 per person and available at www.eatdrinkri.com/ypn and directly at the competing restaurants and bars.

The Cocktail Challenge Judge Jay Carr

The Cocktail Challenge Judge David Dadekian

October 9, 2013 0 comment
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Reed Urges Kids to Submit Their Favorite Healthy Recipes for a Chance to Attend Kids’ “State Dinner” at the White House

by David Dadekian April 7, 2013
written by David Dadekian

ChooseMyPlate.govReed Urges Kids to Submit Their Favorite Healthy Recipes for a Chance to Attend Kids’ “State Dinner” at the White House
National recipe contest to promote healthy eating

WASHINGTON, DC – U.S. Senator Jack Reed wants Rhode Island kids to show off their culinary skills and win a trip to the second annual White House Kids’ “State Dinner.”

First Lady Michelle Obama, in conjunction with the U.S. Department of Education, Department of Agriculture, and Epicurious.com are offering kids a chance to participate in a nationwide recipe challenge to promote healthy school lunches, and the winner from each state will be invited to a White House Kids’ “State Dinner” this summer. Last year, Caroline Cowart, a 12-year-old from Cranston, was selected as the winner from Rhode Island. Caroline’s healthy recipe for a Broccoli and Cheese Egg White Omelet was one of 54 winners selected from more than 1,200 participants nationwide who created nutritious lunchtime meals using each of the five food groups. She and other winners from across the country met with President Barack Obama and the First Lady.

The Healthy Lunchtime Challenge & Kids’ “State Dinner” invites kids between the ages of 8 and 12 to work with their parents or legal guardian to create an original, nutritious lunchtime recipe that is healthy, affordable, and tasty. Entries should represent each of the food groups, either in one dish or as parts of a lunch meal, including: fruits, vegetables, whole grains, proteins, and low-fat dairy foods. Entrants are encouraged to reference the nutritional guidelines of the USDA’s site, ChooseMyPlate.gov, to ensure recipes meet the primary criterion of being healthier.

“This is a great opportunity for kids and their parents to work together to promote healthy living and to win a chance to attend the second annual Kids’ “State Dinner.” The contest is a fun way for kids and their parents to share recipes for good food and healthy eating habits,” said Reed, who helped increase federal funding for school breakfast and lunch programs through the Healthy, Hunger-Free Kids Act so more kids will have access to a stable source of nutritious food.

The winning recipes from last year’s challenge are available free online in a downloadable cookbook named the Healthy Lunch Challenge Cookbook that also features nutritional analysis, and photos and drawings of the recipes.

Recipes for the 2013 contest may be submitted now through May 12, either online at or via mail at:

The Healthy Lunchtime Challenge & Kids’ “State Dinner”
c/o Epicurious.com
1166 Avenue of the Americas, 15th Floor
New York, NY 10036

Winners will be notified in late June. The White House Kids’ “State Dinner” is currently scheduled to take place in July or August 2013. Winners will receive free air travel to Washington, DC and accommodations at a Westin Hotel.

For more information and contest rules, visit: Epicurious.com.

April 7, 2013 0 comment
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