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Sin Desserts in Providence opens retail store and café

by David Dadekian March 28, 2012
written by David Dadekian
One of the pastry display cases at Sin Desserts new shop

One of the pastry display cases at Sin Desserts new shop

Sin, an award-winning dessert bakery based in Providence, owned and operated by pastry chef Jennifer Luxmoore, has expanded into a storefront café and retail operation on the ground floor of their 200 Allens Avenue location. The shop is now open with a grand opening celebration planned for Saturday, April 14. In addition to cakes, the store sells an assortment of cookies, cupcakes, muffins, scones and what Luxmoore calls “cupcake shots”—mini versions of her cupcakes for 75¢. There is hot coffee and cold-brewed iced coffee for sale as well.

I’ve had the opportunity to sample many of Luxmoore’s desserts at various culinary events and a couple of weddings over the last few years. Her work has often jumped out at me as very flavorful and always a great dessert, while not being overly sweet. This past November I was a judge for the City of Providence‘s 375th birthday cake competition, which Luxmoore won, a decision I was happy to take part in. Her cake was beautiful and was also my favorite bite of the evening (the competitors served the judges cupcake samples of their larger creations to evaluate taste). That cake is on display in the retail space and you can find some photos of it on Facebook.

Sin Desserts menu board

Sin Desserts menu board

I stopped in to the store on it’s second day of being open. Luxmoore treated me to a Cheddar Bacon Scone and iced coffee while we talked about her opening this new part of her business. “We’d been having a bunch of people stop in over the course of the last year, thinking that we were a traditional bakery,” Luxmoore said. “Since we were only custom order, we didn’t have anything to give them. I hate to send people away without treats! So we started looking for a retail space, but didn’t find the right space. Everything was too big, too small or too expensive. Then late in [2011], I learned that the gallery space next to me was going to be open.”

After a remodel—which included the display cases, coffee preparation stand, a bookshelf of great pastry cookbooks and other reading materials, and seating for sixteen—the store was ready to open. “We’re starting out small—a few items and a few flavors of each item—and we’ll expand as we get busier. We have a great Cheddar and Bacon Scone and Blueberry Muffin, Chocolate Chip Cookies baked fresh every morning, plus a different cookie every week. We started out with our favorite Chipotle Peanut Butter! Plus we have Whoopie Pies, cupcakes and brownies, and of course Coffee and Iced Coffee,” Luxmoore said.

The Sin Desserts shop will be open Monday – Friday from 7 a.m. to 4 p.m. and Saturdays from 10 a.m. to 4 p.m. at 200 Allens Avenue in Providence. You can find Sin on Facebook and at eatwicked.com.

Sin Desserts new space

Sin Desserts new space

March 28, 2012 0 comment
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chefs & restaurantsnews

The Duck and Bunny Wins First Rhode Island Food Fights Great Cupcake Championship

by David Dadekian March 11, 2012
written by David Dadekian
RI Food Fights awards produced by Ahlers Designs, Inc.

RI Food Fights awards produced by Ahlers Designs, Inc.

The first Rhode Island Food Fights event was held on Sunday, March 11 at The Spot Underground in Providence. RI Food Fights, the brainchild of Jim Nellis and Casey Spencer, declared their first competition to be the Great Cupcake Championship and thirteen bakeries from around the state vied for the title of best cupcake in Rhode Island, along with some excellent prizes. First place, part of the judged competition (of which I was a judge) was awarded to The Duck & Bunny of 312 Wickenden Street in Providence for their Bunny Carrot cupcake.

I spoke with The Duck & Bunny co-owner Jessica Becker about the restaurant and the thought behind their cupcakes. Becker said, “When we opened The Duck and Bunny we wanted to have cupcakes as one of the best things that we would carry because we came from New York where cupcakes had kind of blown up. Our whole thing was we thought they were all too sugary sweet and we really wanted to focus on the flavors. That was the big thing for us. We wanted authentic tastes. Brandy [Schwalbe] and Renee [Frechette] are our cupcake pastry chefs and they have wonderful recipes and we’ve collaborated. We like to do twists on classics and do different things.”

The Duck & Bunny's Bunny Carrot cupcake (mini version)

The Duck & Bunny's Bunny Carrot cupcake (mini version)

The judges second place prize went to City Girl Cupcake of 99 Weybosset Street in Providence for their Caramel Chocolate Walnut cupcake. Judges’ honorable mention went to Mi-Mi’s Sweet Shoppe for their Snickers cupcake. In addition to the judged competition, the sold out crowd also could cast their votes for their favorite cupcakes. People’s Choice winner was The Cupcake Contessas‘ Spice cupcake and People’s honorable mention went to The Duck & Bunny.

This three hour RI Food Fights dessert extravaganza was emceed by Mike Ritz and John Taraborelli with Kristen Minsky acting as cupcake hostess. The five judges had to considerately consume thirteen cupcakes. Judges were Chef Andrew Shotts of Garrison Confections, Chef Jennifer Luxmoore of Sin Desserts, Pastry Chef Melissa Denmark of Gracie’s, WPRO producer and host Bekah Berger and David Dadekian of Eat Drink RI. The event was successful and Nellis and Spencer plan on staging more RI Food Fights.

First place winners from The Duck & Bunny, from left to right: Jessica Becker, Renee Frechette and Brandy Schwalbe

First place winners from The Duck & Bunny, from left to right: Jessica Becker, Renee Frechette and Brandy Schwalbe

City Girl Cupcake's Caramel Chocolate Walnut cupcake

City Girl Cupcake's Caramel Chocolate Walnut cupcake

March 11, 2012 0 comment
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