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Giusto’s BOGO Lasagna is Back with Some Extras
Giusto’s annual Buy One, Give One Lasagna program is back for its 5th year. For guests who purchase a lasagna, Giusto will donate one to the MLK Center in Newport and new this year, Giusto also will donate five items from their food pantry wish list as well.
Lasagnas are $75 and feed 6-8 people. They can be with meat or vegetarian with mushroom bolognese.
They’re also encouraging guests to donate directly to MLK Center as well. If a guest purchases a lasagna and makes a donation directly to the MLK Center, Giusto will thank that guest with a $20 gift card they can use on their next visit to Giusto (limit one per guest).
Orders can be placed via phone between 1pm-6pm by calling 401-324-7400. Lasagna pick-ups start on November 24th and go through December 23rd.
Weekapaug Inn Announces Sunday Supper Series
A Seasonal Family Dining Experience
This November, Weekapaug Inn, a timeless Relais & Chateaux and Forbes Five Star Hotel, New England-style inn set in the peaceful Weekapaug community perched on the idyllic Quonochontaug Pond with sweeping views of the Atlantic beyond, announces its Sunday Suppers, a weekly tradition celebrating the flavors of the fall and winter season.
Taking place every Sunday evening 5:30-9 pm throughout the months of November and December (Nov. 16, 23, 30, Dec. 7, 14, 21, and 28) at The Restaurant, these gatherings feature a family-style menu crafted by the culinary team and served in an inviting coastal-New England setting.
The rotating menu highlights seasonal ingredients from Rhode Island’s local farms and fisheries, blending New England flavors with a refined coastal presentation. The evening begins with freshly baked artisan bread and Vermont-cultured butter, followed by a rotating selection of salad or appetizer, entree, and dessert each week, plus a complimentary glass of house red or white wine for each adult.
Capturing the spirit of traditional Sunday gatherings where conversation and connection take center stage, the price is $65 for adults, $25 for children ages 9-12 and children under eight years old dine complimentary. Guests are encouraged to reserve in advance by visiting OpenTable. Visit weekapauginn.com for more details. Follow Weekapaug Inn at @WeekapaugInn on Instagram, Facebook.
Complement Your Holiday Feast with Wines from Sakonnet Vineyard
From Turkey to Trifle, New England’s Oldest Vineyard offers the Perfect Pairings
As the holidays approach, Sakonnet Vineyard, New England’s oldest vineyard celebrating its 50th anniversary in 2025, is pleased to offer a variety of wines to pair with any holiday dish, from longtime family recipes to twists on the traditional. Bottles and cans can be purchased in the Little Compton tasting room, at local retailers, and can be ordered online at www.sakonnetwine.com/shop and shipped to 40 states.
“This time of year is all about the food; from the Thanksgiving turkey with all the trimmings, to holiday cookies, to the dishes that promise good luck as we enter a new year,” said Marissa Stashenko, Director of Operations, Sakonnet Vineyard. “A perennial challenge for many is choosing the wines that will best complement all the wonderful flavors on the table and please the palates of their guests. Our wines are approachable enough for everyday enjoyment, yet complex enough to be worthy of a celebration.”
Stashenko and her husband, Sakonnet winemaker James Davids, recommend the following pairings this holiday season.
Vidal Blanc / 2023 Sauvignon Blanc: Both are dry, bright, and crisp white wines with citrus flavors and floral aromatics that pair well with:
- Roasted seafood and poultry
- Green salads
- Roasted vegetables
- Oysters
- Goat cheese, Brie, Gruyere, Gouda
Belcourt White: This delightful estate-grown blend combines the crisp, refreshing notes of Chardonnay with the aromatic, floral characteristics of Vidal Blanc, resulting in a well-balanced wine with a hint of citrus and a smooth lingering finish. Pairs well with:
- Roasted fish (flaky white fish or salmon)
- Roasted chicken or turkey
- Potatoes, cream sauces
- Semi-soft, triple cream cheeses
Eye of the Storm Rosé: This ripe, medium-bodied, fruit-forward, and aromatic Rosé pairs well with:
- Charcuterie
- Fried chicken
- Grilled meats and seafood
- Fruit desserts
Pinot Noir: This elegant wine showcases vibrant red fruit flavors, subtle earthy undertones and delicate tannins. Pairs well with:
- Glazed ham, duck, lamb, salmon
- Mushrooms, truffle, cinnamon, orange
- Creamy sauces or lighter red sauces
- Chocolate dishes
Belcourt Red / Cabernet Franc & Merlot: These classic red blends boast deep, intense flavors of blackberry and dried cherry, with subtle hints of clove and tobacco. Belcourt Red is riper, and the Cabernet Franc & Merlot is earthier, but they both pair well with:
- Roasted turkey, beef roast, pork shoulder, venison
- Braised dishes
- Potatoes, red sauces
- Chocolate desserts
Sakonnet Vineyard is open year-round, Thursdays through Sundays, from 11:00 a.m. to 7:00 p.m. An array of guest experiences is available, including a café with a seasonal menu; wines by the glass or bottle; event packages for private groups; and seasonal activities, including yoga classes, harvest events, live music, holiday celebrations and more.
Festive Happenings at Sakonnet Vineyard for the Holiday Season Start on November 30th
Visits with Santa, holiday market and more mark the season of celebrations
Sakonnet Vineyard, New England’s oldest vineyard celebrating its 50th anniversary in 2025, is celebrating the holiday season with a series of festive events beginning November 30th.
- On Sunday, November 30th, kick off the holiday season with Santa Claus and Mrs. Claus! From 2:00 p.m. to 4:00 p.m., guests can visit Santa and take complimentary photos, decorate cookies, and enjoy mulled wine and hot chocolate. The event will conclude with a special tree lighting. Guests are encouraged to bring a new, unwrapped toy to donate to the Tiverton Police Department’s “Operation Blue Santa” program to help provide holiday gifts to local children in need.
- On Saturday, December 6th from 1:00 p.m. to 5:00 p.m., a Christmas market will feature more than a dozen local artisans offering their work for sale in the barn.
- On Saturday, December 13th, guests will have the opportunity to enjoy a selection of classic Christmas cookies crafted by the pastry team at the Coast Guard House and paired with Sakonnet wines. Available while supplies last.
Throughout the season, guests can enjoy mulled wine and hot chocolate by the fire in the tasting room and outdoors by the firepits and heaters, in addition to wine tastings and a selection of seasonal foods. Each Saturday from 1:00 p.m. to 4:00 p.m., guests can enjoy live music in the tasting room. The lineup includes pop singer and songwriter Ruby Mac on November 29th and December 20th, one-man band Frank Foot on December 6th, the modern acoustic stylings of Stefan Couture on December 13th, and the versatile singer and songwriter Dave Alves on December 27th.
“Between the warmth of the tasting room fire and the glow of the outdoor fire pits, the vineyard takes on a quiet magic this time of year,” said Marissa Stashenko, Director of Operations, Sakonnet Vineyard. “It’s a cozy escape from the pace of the season – the perfect place to slow down and enjoy a glass of wine with friends.”
In addition to the special events, Sakonnet Vineyard’s tasting room is open Wednesday, Thursday & Sunday 12:00 p.m. – 5:00 p.m. and Friday & Saturday 12:00 – 7:00 p.m. The indoor fireplace and outdoor fire pits and heaters will be lit while guests enjoy wine tastings, wines by the glass or bottle, and selection of seasonal menu items. Sakonnet Vineyard has a variety of gifts available for purchase in the tasting room and online, including gift cards, merchandise, and wine (available to be shipped to 40 states), as well as membership to the Wine Club. Wine Club members receive 20% off quarterly wine allocations, each including three bottles selected by the winemaker; discounted bottles, tastings, retail, and food at the vineyard; and invitations to Wine Club release parties. Allocations can be shipped to 40 states or picked up at the winery. Membership is free and can be canceled at any time. To sign up, visit www.sakonnetwine.com/wine-club.
All Aboard the Holiday Cheer Train at Track 15!
Festive décor, giving trees for Children’s Friend, and visits from Santa start November 24th
Track 15 food hall, located at 1 Union Station in downtown Providence, is celebrating the holiday season with a variety of events and activities for all ages.
“We are excited to celebrate our first holiday season at the food hall,” said Chris Marsella, owner, Track 15. “From holiday markets to visits with Santa, and support for the local community through a partnership with Children’s Friend, we look forward to sharing the holiday spirit with our guests.”
Track 15’s halls will be decked on Tuesday, November 25th as they kick-off a gift drive for Children’s Friend, which serves Rhode Island’s most vulnerable young children. Through December 17, guests are encouraged to choose a tag from the giving trees located throughout the food hall, purchase a new gift for that child, and return it unwrapped. Children’s Friend will distribute the gifts to local families in time for their holiday celebrations.
On Saturday, November 29th, Track 15 will mark Small Business Saturday with a holiday market showcasing local artisans from 2:00 p.m. to 5:00 p.m., followed by the official lighting of the food hall’s 20-foot Christmas tree on the outdoor plaza at 4:30 p.m. Carolers from the VoX (Voices of Christmas) will be on hand to sing holiday favorites and Track 15 vendors will offer festive treats.
A second holiday market co-hosted by RI Night Market will also be held on Friday, December 5th from 5:00 p.m. to 9:00 p.m. to coincide with that evening’s WaterFire, featuring more than 20 local artisans.
Santa will visit Track 15 on Thursday, December 11th from 4:30 p.m. to 6:30 p.m. and Saturday, December 20th from 11:30 a.m. to 2:30 p.m. Visits with Santa are complimentary and guests may take their own photos. Local arts and craft vendors from Local401Artists will also be on-hand for mini-holiday markets.During these special events, guests can look for festive treats from Track 15 culinary vendors, such as Crispy Borek:flaky, fried handheld pastry roll filled with vegetables or meat from Tolia; Tiramisu with Vermont Creamery mascarpone and cocoa nib crumble from Giusto; and from Little Chaska, a Potato Fritter seasoned with carom seeds and spices and Warm Carrot Pudding with pistachios. Bar Romolo will offer Hot Apple Cider, Hot Chocolate (boozy or non-alcoholic), Winter Sangria, and a Blood Orange Spritz.
