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RI Brewers Guild Fundraiser
farmsnewswine & drinks

News Bites: Celebrate Downcity 2021 / RI Brewers Guild Puzzle Fundraiser / Melvin Brewing and Kühl Porter and Clothing Drive / Farm Fresh Providence Farmers Market Wintertime Season

by David Dadekian November 3, 2021
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



Soulita and InDowncity to Launch Weekly Providence Holiday Shopping Event

Shop local and support small businesses downtown with a marketplace, live music, and food vendors at Celebrate Downcity 2021

InDowncity and Soulita are excited to announce their first ever collaboration, Celebrate Downcity 2021. The event will be held at Grant’s Block and on Westminster Street, between Eddy Street and Union Street, in downtown Providence. The weekly holiday festival will kick off on Nov. 27 for Small Business Saturday and continue each Saturday, including Dec. 4, Dec. 11, and Dec. 18, from 11 a.m. to 4 p.m. Each Saturday will feature local small businesses, musicians, artists, and food vendors.

Celebrate Downcity brings together Providence’s local creative community and small businesses to offer guests the best holiday shopping experience the city has to offer. A marketplace at Grant’s Block—organized by Soulita—will welcome over 20 local vendors. Merchandise will include a range of products, including clothing, jewelry, skincare items, accessories, housewares, greenery, and more. Each marketplace will be accompanied by festive live musical performances featuring local talent.

“Come experience Celebrate Downcity 2021,” says Evan Delpeche, Co-Owner of Soulita, “as we establish a cornerstone of local makers and sellers of Rhode Island. At Soulita, we continuously strive to unite, inspire, and create through artistic expression in public environments.”

On Westminster Street, shoppers can also enjoy a well curated selection of gifts at Craftland, Queen of Hearts and Modern Love, Symposium Books and Records, The Vault Collective, Civil, Homestyle, and Eno Fine Wines. Each shop offers a variety of unique items, from handmade cards to vintage clothing to skate equipment, providing shoppers with a one-stop location for holiday purchases.

“Our local businesses experienced a tremendous setback last holiday season,” says Joanna Levitt, Director of Commercial Leasing and Marketing for Cornish Associates. “InDowncity and Cornish Associates are here to encourage and celebrate their path towards recovery. This holiday, these businesses will be vibrant, filled with unique goods and ready for their customers to shop safely. We’re thrilled to be partnering with Soulita, bringing creatives from throughout the city to downtown to showcase the best local holiday shopping our community has to offer.”

For event dining, InDowncity will welcome a line-up of favorite food and beverage vendors, along with cafe-style outdoor seating on Westminster Street. Visitors are invited to sit under the heaters and enjoy refreshing beverages from Long Live Brewery and delicious food from weekly rotating food vendors. Restaurants and cafes on and along Westminster Street will be open for dining as well, including Small Point Cafe, Sura, Kleos, Little City Coffee and Kitchen, Serendipity Gourmet, and the Malted Barley.


RI Brewers Guild Fundraiser

https://ri-brewers-guild.square.site


Warming Inside and Out: Melvin Brewing and Kühl® Launch NEW Scenario Porter with KÜHL® Giveaways and a Clothing Drive

Get the warm fuzzies this fall with a new collaborative release from Melvin Brewing and premier outdoor apparel brand Kühl®. In conjunction with Scenario Porter’s debut, Melvin and KÜHL® are giving back to the local communities where Melvin’s beer is sold and warming bodies on the outside by giving regional charities one premium quality KÜHL® jacket for every 10 cases or two kegs of Scenario Porter sold. Scenario Porter is available in limited release for three months starting Nov. 1 at select retailers coast-to-coast. 

A robust porter made with oats and midnight wheat, Scenario Porter (6% ABV/MSRP $9.99/12-ounce six pack) is a beer fit to warm your insides with the rich, warming flavors of burnt sugar, cocoa and toast. It’s the first in a series of rotating seasonal releases from Melvin focusing on less-hoppier beer styles.

Melvin Field Hoperatives will be hosting Scenario Porter tap events throughout the country where they’ll collect gently-used gear and warm clothing in good condition for donation to regional charities. Everyone who shows up at an event with donations will be entered to win a KÜHL® jacket of their own. 

“As a fellow independent brand, we feel a kinship with the good folks at Melvin.  We are proud and honored to collaborate on such a worthwhile promotion,” says Jonny Atencio, Director of Strategic Partnerships, KÜHL®.

Availability: Look for Scenario Porter in 12-ounce six-packs starting Nov. 1 at independent retailers in WA; OR; CA; ID; MT; AK; WY; CO; UT; SD; NE; MO; OH; MA; RI; DC; VA; and FL.


Winter Season Kicks Off at Farm Fresh Providence Farmers Market

The year-round Farm Fresh Providence Farmers Market kicks off its renowned Wintertime season on November 6, 2021. Now in its 15th year and the largest indoor market of its kind in New England, the farmers market runs every Saturday 9am to 1pm. The winter season runs through April 30, 2022, and the market runs year-round. For more information: farmfreshri.org/PVDmarket.

Market goers can shop with over 65 local farm and food vendors in a custom-built facility designed for hosting year-round markets. Think plenty of parking and room to move around. The new Farm Fresh building is also home to other local small businesses that will be open during market hours for a full range local farm, food, and beverage experiences. Anchor Toffee, New Harvest Coffee & Spirits, Red Tomato (no retail), and Rhed’s Hot Sauce are open now and Providence Brewing Company, Robin Hollow Farm, Tallulah’s Taqueria, and Wright’s Creamery will be opening over the coming months. (Opening dates vary, stay tuned.)

Special Holiday Market — Wednesday, December 22
The regular Saturday market will be closed on Christmas and New Years Day, 12/25/2021 and 1/1/2022. But a special Holiday Market has your holiday shopping covered — Wednesday evening, 12/22, from 3 to 7pm.

Local Vendors at the Farmers Market
The wintertime season kicks off with these local farms and food artisans at the market: African Alliance of RI, Allen Farms, Barden Family Orchard, Barrett’s Garden, Beautiful Day, Beth Bakes, Black Leaf Tea & Culture Shop, Bonetown BBQ, Buns Bakery, Butter Cuisine, Chi Kitchen, Clover Desserts, Cluck & Trowel, The Coffee Guy, La Creperie, Dee’s Little Sweets, Deep Roots Farm, Delicious Deli, Distinguish Catering, Earth Essence Herbals, Fairland Farms, Farmacy Herbs, Fearless Fish Market, Flying Carrot Farm, Fully Rooted, gC Farm, Great Harvest Bread Company, Harmony Hill Farm, Harvest Kitchen, Herbs and Mylk, Hopkins Southdowns, Incred-a-bowl, Jack’s Snacks a Dog Bakery, June Love’s English Bakery, Just Like Nana’s, Kane’s Kitchen, Knead Doughnuts, Lafleur’s Wildflower Honey, Langwater Farm, Lara’s Cuisine, The Local Catch, Lucayda Farm, Luluna Kombucha, Martinelli’s Meats, Matilda, Moonlight Rose Alpacas, Narragansett Creamery, Newport Sea Salt Co., Nuts & Bolts Nursery Coop, Ocean State Pepper Co., Pat’s Pastured, Pickily, Provencal Bakery, Rebelle Artisan Bagels, Rhode Island Spa Products, RI Mushroom Co., Rocket Fine Street Food, Sanctuary Herbs of Providence, Secrets in the Kitchen, Seven Stars Bakery, Silk Tree Farm, Silver Thistle Farm & Cheesery, Simmons Farm, Skydog Farm, Slowhand Sharpening, Soul Fresh Proteins, Steere Orchard, Sweet and Salty Farm, Sweet Possibilities, Triton Seafood, Ward’s Berry Farm, Wishing Stone Farm, Zeigler’s Market Garden.

Bonus Bucks Doubles SNAP/EBT Benefits
The market accepts cash/check, credit/debit, SNAP/EBT, and Bonus Bucks. Farm Fresh RI’s Bonus Bucks nutrition incentives program provides an additional 100% bonus for customers using EBT—to increase access to fresh fruits and veggies for low-income individuals receiving federal Supplemental Nutrition Assistance Program (SNAP) benefits. That means for every $1 spent with SNAP at the farmers market, shoppers receive a FREE $1 in Bonus Bucks tokens to spend on fresh fruits and vegetables.

November 3, 2021 0 comment
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WhistlePig Whiskey PiggyBack Barrel Aged Rye Smash
chefs & restaurantsfarmsnewswine & drinks

News Bites: WhistlePig Launches PiggyBack Rye Smash / Blackstone Valley Culinary News / Local Agriculture and Seafood Act Grants 2021

by David Dadekian October 6, 2021
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



WhistlePig Launches PiggyBack Barrel Aged Rye Smash in Time for Tailgating Season
World’s First Craft Can is Made with 100% Estate Rye, Harvested From the Same Fields as WhistlePig’s Award-Winning Whiskey

WhistlePig Whiskey PiggyBack Barrel Aged Rye Smash
WhistlePig Whiskey PiggyBack Barrel Aged Rye Smash

WhistlePig Whiskey, a leading distiller of independent craft whiskey, is excited to introduce the first-ever, super-premium, ready-to-drink craft Rye beverage – PiggyBack Rye Smash. The small-batch canned beverages are specially crafted with barrel-aged ingredients and 100% Estate Rye grown directly on the WhistlePig Whiskey Farm.

A bolder, more balanced and full flavored take on a seltzer, each can is locally crafted and independently made in the U.S. with all natural ingredients, and packed with 100% of the good stuff like fresh farm fruit and natural carbonation. 

Jeff Kozak, Chief Executive Officer of WhistlePig exclaims, “We’re a restless and experimental team who love to fight the good fight for Rye, in whatever form that means. We thrive on testing out new, innovative, and dynamic ways to use our Rye.  We crafted this drink with 100% Estate Rye directly from the WhistlePig Farm, and paired it with ingredients barrel-aged in our WhistlePig barrels – staying true to our WhistlePig ways.”

Giving iconic cocktails a fresh twist, PiggyBack Rye Smash comes in three delicious flavors – Blackberry Lemon Fizz, Session Citrus Mint, and Fresh Ginger Lime – for a refreshing take that is perfect for grilling, tailgating, cornhole, or catching up with friends around the bonfire. Expertly crafted like a good whiskey cocktail should be, each flavor balances fruit, citrus, and strength for a delicious, craft-inspired Rye beverage you won’t want to hit the outdoors without. 

This game-changing canned cocktail will be available in four-packs (SRP: $17.99) in Georgia, Missouri, Vermont, Massachusetts, and Rhode Island, expanding across the U.S. in 2022. Each 12-ounce can contains 8 percent ABV and is best straight from the chilled can, making it the perfect ready-to-drink beverage. 

For additional information and product availability, please visit www.piggybackryesmash.com. Follow @whistlepigwhiskey on Instagram, Twitter, and Facebook to show your favorite way to enjoy WhistlePig PiggyBack Barrel Aged Rye Smash.

WhistlePig PiggyBack Barrel Aged Rye Smash Tasting Notes

  • Blackberry Lemon Fizz: Slightly sweet and naturally carbonated. The perfect balance between fruit and freshness. Turn up the music, then turn up a can and let the blackberry and barrel-aged lemon take your senses for a spin.
  • Session Citrus Mint: Features the sweetness and tartness of a farm fresh lemonade balanced with notes of WhistlePig PiggyBack 100% Rye and a hint of mint. 
  • Fresh Ginger Lime: Inspired by the Moscow Mule, it strikes a unique balance between the spicy warmth of ginger, a juicy citrus hit, and a hint of 100% Rye. 
WhistlePig Whiskey PiggyBack Barrel Aged Rye Smash
WhistlePig Whiskey PiggyBack Barrel Aged Rye Smash

Blackstone Valley Culinary News – October 6, 2021

Harvest Kitchen
2 Bayley Street, Pawtucket, RI  02860
401-335-3766
farmfreshri.org/programs/harvest-kitchen/

Harvest Kitchen has salami specials this week:  Salami Grilled Cheese (Cheddar and Parmesan, Danieli Sweet Salami, Pesto and Blistered Tomato) for $6.00 and a Hot Italian Sub (Narragansett Creamery Smoked Mozzarella, Danieli Hot Sausage, Deli Style Lettuce, Pickled Jalapeno, May and Mustard).  They are open Monday through Friday from 10 am to 3 pm.  And check out their new Fall Menu.

Parma Ristorante
266 Putnam Pike, Smithfield  02917
401-349-0079
Parmaristorante.com

Parma is offering family style chicken dinners on Wednesdays.  It includes ½ roasted chicken, pasta (pink or red sauce), choice of garden or Caesar salad and oven roasted potatoes with focaccia bread and dipping oil.  You can dine-in or place an order to bring home.  Single – $15.95, Dinner for 2 – $27.95, and Dinner for 4 – $59.95.  For all their menus and specials, click here:  Parma Ristorante

Cook & Dagger
566 Putnam Pike, Greenville  02828
401-349-3927
Cookanddagger.com

Here a link to a great article about Cook & Dagger by “Only In Your State” recently:
Only In Rhode Island    Cook & Dagger supports local farmers and businesses – check out their wonderfully creative menu on their website:  Cook and Dagger.  For the pumpkin lovers, they’ve got a dessert you’ll want to try:  Pumpkin and Brown Sugar Crème Brulee!   

Notes Coffee Co.
508 Armistice Blvd., Pawtucket 02861
401-335-5181
notescoffeeco.com

Speaking of pumpkin….Notes Coffee Co. has their fall goodies menu out:  House-made Pumpkin Spiced Latte, House-made Pumpkin Spiced Chai, House-made Rosemary Maple Latte, Chagaccino Latte, Apple Cider Doughnuts (*GF *V Available), Caramel Macchiato Old Fashioned, Pumpkin Coffee Cake, Pumpkin Cream Cheese Danish and Pumpkin Chocolate Chip Muffin.  See their entire menu and order online here:   Notes Menu

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

So much happening at RI Spirits!  They’ve got a new fall menu, including fall cocktails and food, they’ve got fall product releases (including the very popular coffee & black walnut vodka filled chocolates) and new events (live music, Spooky Spirits Halloween Party and a Sassy Succulents DIY Terrarium Workshop) scheduled into mid-November.    For all the details, click here:   RI Spirits News


Governor McKee Announces $250,000 In Grants To Spur Growth Of Agriculture, Aquaculture, And Seafood Sectors

Twenty grantees obtain funding through the Local Agriculture and Seafood Act, aimed at helping small businesses in RI’s green economy prosper and increasing the diversity of both food producers and foods in the state

Rhode Island Department of Environmental Management
Rhode Island Department of Environmental Management

Governor Dan McKee and the Rhode Island Department of EnvironmentalManagement (DEM) today announced $250,000 in grant awards aimed at spurring growth in the agriculture, aquaculture, and seafood sectors of the economy. The grants are funded by the state through the Local Agriculture andSeafood Act (LASA), which directly benefits and strengthens the local food system by helping new and existing small businesses and food initiatives take root and prosper. Now in its seventh year, LASA has provided more than $1.4 million – through grants up to $20,000 – to support the growth of RhodeIsland’s local food economy.

“The 2021 Local Agriculture and Seafood Act grants prioritize projects that support the entry, growth, and sustainability of small or starting green sector businesses, with a particular focus on supporting a diversity of foods and food producers,” said Governor Dan McKee. “This will help make our local food system both more resilient and inclusive, which is a win-win for Rhode Islanders.”

“Small businesses are the backbone of the Rhode Island economy and small agriculture and seafood businesses are the backbone of the local food system,” said Lieutenant Governor Sabina Matos. “The COVID pandemic has exposed that one of our weaknesses is food insecurity – too many Rhode Islanders lack reliable access to a sufficient quantity of affordable, nutritious food. The LASA grants will invest in our state’s vibrant food economy and build capacity to feed more people.”

“DEM is always working to get more home-grown food on the table and by supporting local farmers and fishers in growing their businesses, the LASA grants help achieve this,” said DEM Acting Director Terry Gray. “Growing local and eating local, fresh, sustainable food minimizes transportation costs, reduces carbon emissions, and boosts the local economy while providing the freshest product possible to the consumer.”

The 2021 LASA grantees

African Alliance of Rhode Island, Providence, $15,175: To help establish two permanent sites for weekly farmers’ markets and provide markets at three rotating locations from June to October.

Ashawaug Farm, Ashaway, $20,000: To purchase a tractor and thus expand the farming operation’s agricultural production.

DBA Ocean State Community Seafood, Warren, $9,910: To develop tools and educational/outreach resources and initiate a presence at local festivals, farmers’ markets, and docks, to enhance local fishers’ brands, consumer connections, and profitability.

First Light Fisheries Inc., Portsmouth, $20,000: To develop marketing techniques and business channels to increase profitability of catch sales to local restaurants, small grocery stores, and the public across the state.

Hawk and Handsaw Farm LLC, Newport, $5,167: To purchase a caterpillar tunnel to expand business, extend the growing season, and provide more locally grown food to the community.

Hope’s Harvest Rhode Island, Providence, $20,000: To enable contracts to grow produce for the local emergency food system, build farmer capacity, and enhance the economic competitiveness of RI-grown agricultural products.

Movement Ground Farm, Tiverton, $10,756: To purchase essential items to increase farm viability, such as a potato digger to aid in harvest, a buckeye cultivator and tool bar for weed management, and a composting toilet to accommodate increased farm visitation.

Quaintly Farm LLC, Providence, $10,532: To update an existing high tunnel (where plants are growing right in the ground as they would in a garden) thereby establishing a longer growing season and increasing capacity of local vegetable and fruits to Communities of Color.

Revelry Greens/White Horse Farm, Portsmouth, $18,500: To initiate a farm expansion project, which will provide new tools, season extension, arborist services, and infrastructure needed to increase no-till vegetable production and establish a new, full-time family farm in Portsmouth by 2022.

Roots 2Empower, Pawtucket, $12,904: To construct a drying shed to enable the increase of value-added products such as vinaigrettes, garlic powders, and savory rubs.Sakonnet River Oyster Company, Bristol, $10,000: To purchase a tube sorter or tumbler, which sorts oysters by size and efficiently prunes the edges of the oysters. The tumbler will help produce a higher yield of marketable oysters

Silk Tree Farm, Exeter, $20,000: To buy a tractor and attachments to allow the farm to execute daily tasks more efficiently and safely.

Small World Farm LLC, Little Compton, $15,000: To build an agricultural utility building that will serve as a farmer’s market, enabling direct consumer sales of fresh and local produce.

Snake Den Farmers Association, Johnston, $8,607: To update a washroom to a standard of food safety that meets state and federal requirements and provide an indoor protected workspace to enable an extended harvest season.

Southside Community Land Trust, Cranston, $15,426: To provide farmers at Good Earth Farm with a designated space for crop storage and wash/pack facilities.

Swallowtail Farm and Cidery, Glocester, $7,795: To purchase a cool bot-regulated walk-in cooler for processing and storage of apple cider, honey, and vegetables.

Tiverton Farmers Market, Tiverton, $16,180: To promote growth for small agricultural producers and food entrepreneurs by providing a year-round farmers’ market to the local community.

Wellspring Apothecary, Tiverton, $2,500: To purchase a tincture press and dehydrator to assist with more efficient herb processing.

Westerly Land Trust, Westerly, $5,000: To purchase materials to construct a permanent farm stand, which will facilitate community access to local grown food and agricultural products.

Winterhawk Vineyards, West Kingstown, $6,548: To expand the capacity of the grape vine cloning operation from 50 stations to 200 stations and double output by higher-efficiency pumps, misters, and controls.

October 6, 2021 0 comment
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Georgina Sarpong
chefs & restaurantscookingfarmsThe Show

Eat Drink RI The Show with guest Georgina Sarpong of Abundance Farm

by David Dadekian June 11, 2020
written by David Dadekian

Season 1, Episode 13 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI’s David Dadekian interviews Georgina Sarpong of Abundance Farm, and so much more, in Providence, Rhode Island.

Please check out the entire series page or view the playlist on YouTube.

Also available as an audio-only podcast below.

https://media.blubrry.com/eatdrinkritheshow/eatdrinkri.com/wp-content/uploads/2020/06/edri_the_show_s01e13.mp3

Podcast: Play in new window

Subscribe: Apple Podcasts | Spotify | Android | Pandora | iHeartRadio | Stitcher | Blubrry | Email | TuneIn | Deezer | RSS | More

June 11, 2020 0 comment
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Eat Drink RI logo
chefs & restaurantsfarmsnewswine & drinks

Shop Local Food & Drink Businesses Online

by David Dadekian November 17, 2021
written by David Dadekian

Due to the ongoing COVID-19 crisis many of Rhode Island’s food & drink businesses are trying to promote sales of their products, from food and beverages to gift cards and apparel. This page will attempt to be updated regularly with links to their online storefronts.

Check out the Restaurants with Online Ordering and Take Out page and get some take out or delivery!

Resource Links for Small Businesses During COVID-19 Crisis including all federal, state & municipal funding options, plus health links.

Looking for locally brewed beer? We have a full update from RI Breweries right here.

Hope & Main has got an excellent #EatStrongRI page dedicated to their members who sell online, so rather than duplicate that, go check out their page.

If you would like your business to be added to this page, please send a message through our contact form. I’m happy to add ANYONE, just please send through the form so I don’t lose track of anyone.

The entire list is now in a sortable and searchable spreadsheet. Looking for something in particular? Type “grocery” or “seafood” or “gift card” into the search box.

wdt_IDBusiness NameOnline Storefront
113 Starshot sauces
2401 Nutritiongift cards
3401 Studioapparel
4A Marketgrocery pick up
5Aleppo Sweetsgift cards
6American Mussel Harvestersshellfish and more delivered
7Andrade's Catchseafood pick-up
8Anna's Kitchen Shrubdrinking & cocktail shrubs
9Aquidneck Meat & Provisionspick up fresh meats, prepared freezer ready dinners, produce and artisan cheeses 401-846-8880
10Arcadia Pizzagift cards
11Bacarogift cards
12Back to Basicsgrocery delivery
13Backyard Food Company, Thesalsas, pickles, jams & more
14Baldorhome delivery of grocery & specialty goods
15Beautiful Daygranola and coffee
16Belmont Marketgrocery delivery and pick up
17Beth Bakesgluten-free crackers
18big king / northapparel
19bin 312wine by emailing tony@bin312.com or call 401-714-0040
20Black Sheepgift cards & t-shirts
21Blackbird FarmRI raised beef & pork
22Bottleswine, beer & spirits
23Brass Monkeygift cards & t-shirts
24Broadway Bistro / The Slow Rhodegift cards
25Buckhead Meat of New Englandmeats
26Bywatercurated food boxes and gift certificates
27Campus Fine Wineswine, beer & spirits
28cartwheelRIdonation-based grocery delivery
29Celebratedgift cards & apparel
30Champlin's Seafoodseafood for pick up
31Chef's Warehouse, The / Sid Wainer & Sonhome delivery of grocery & specialty goods
32Chez PascalChezprons
33Clement's Marketplacegrocery pick up
34Coastal Wine Traillinks to vineyards for wine
35Cocktail Writer Matt Simmonshttps://www.instagram.com/p/B_JBuHrH9bt/batched cocktails and beverages, homemade sweet and hot salsa
36Coffee Exchangecoffee, apparel & more
37Coffee Guy, Thecoffee
38Confreda Greenhouses & Farmsfarm market & grocery
39Cowesett Inngift cards
40Dave's Coffeecoffee, coffee syrup, gear & apparel
41Deep Roots Farmmeats, eggs, farm market
42Easy Entertainingpantry items
43Eat Drink RIt-shirt
44Eddy, Thecocktail mixers & gift cards
45Edgewood Cheese Shopgift cards
46Enjoyful Foodsvegan and paleo foods
47Far Westgift cards
48Farm Fresh RIfarmers market/grocery home delivery
49Fearless Fish Marketseafood pick up
50Figidinigift cards, email info@figidini.com
51Four Town Farmfarmers market pick up
52Frog & Toadjust about everything fun you'll want
53Gastros Craft Meatscharcuterie, sausage, condiments, apparel & gift cards
54GerbsAllergy Friendly Foods
55Good Game Grillgames & gift cards
56GottaQ Smokehouse BBQgift certificates
57Granny Squibb's Iced Teasbottled or canned iced teas
58Green Grocer, Thegrocery delivery
59Hanju Kitchengift cards
60Hurricane Hill Farmeggs, honey, farm goods and livestock
61Industrious Spirit Company, Thespirits to pick-up
62KG Kitchen Bargift cards
63Knead Doughnutsgift cards
64Lily's Ladlebroths
65Lobsters New Englandseafood, lobsters & more
66Local Catch, Theseafood delivery and pick up
67Lumpia Brospick-up and delivery of frozen lumpia
68Massimogift cards
69Matunuck Oyster Barseafood
70Matunuck Oyster Bargift cards & apparel
71Maxine Bakedcupcakes & desserts
72Menumasterst-shirts
73Munroe Dairygrocery delivery
74Narragansett Bay Lobsters, Inc.seafood home delivery
75Narragansett Beerapparel, gear & more
76New Harvest Coffee Roasterscoffee, brewing equipment, gift cards and more
77New Riversgift cards
78Newport Lobster Shackseafood delivery
79Newport Restaurant Groupgift cards, 100% of the proceeds go to their employee relief fund
80Newport Vineyards & Taproot Brewing Companyapparel, gift cards, gifts and out-of-state shipped wines
81Nook Coffee Shop, Thecoffee, apparel & more
82northgift cards
83Oberlingift cards & t-shirts
84Ocean State Pepper Co.spice blends (use code EATDRINKRI for 10% off)
85Only In Rhode IslandRI gourmet & gift items
86Pane e Vinogift cards
87Parchedapparel
88Pat's Pasturedmeats, eggs, farm products
89Pepper Junctionhot sauces and blends
90Persimmonsauces by emailing lisa@persimmonri.com
91Piemonte Pizzagift cards
92Pop on the Blockgourmet popcorn
93PVD Piessavory & sweet pies, pick up and delivery
94Queen Bean Coffee Companycoffee, brewing equipment and more
95Revival Brewing Companygift cards via Instagram
96Revival Brewing Companygift cards via Instagram
97Rhed'shot sauces
98Rhode Island Spiritsvodka, gin & liqueurs
99Riffraffgift cards
100Rocco's Pub & Grubgift cards
101Roch's Fresh Foodsgrocery delivery
102Sakonnet Lobster Co.seafood delivery
103Sanctuary Herbs of Providenceteas
104Savory Grape, Thewine, beer & spirits
105Shop, Thecoffee, tea and more through app
106Singift cards
107Sons of Liberty Beer & Spirits Co.local spirits, sanitizer, apparel, barware & more
108South Coast Organics & Bulk Foodsbulk groceries
109Stock Culinary Goodsgrocery, culinary goods, gift cards & more
110Sydneygift cards
111Thomsen Foodservicehome delivery of grocery & specialty goods
112Tilly's Cheesesteaksgift cards
113TomaBloody Mary mixers (use code brunchathome for 20% off)
114Tony's Colonialgrocery and Italian specialty products
115Tony's Seafoodseafood pick up
116Troopgift cards & apparel
117Urban Greens Co-op Marketgrocery pick up
118Vendagrocery and Italian specialty products
119Walrus and Carpenter Oystersoysters, apparel & gear
120We Be Jammin'jams, condiments, salsas & more
121WhatsGoodfarmers market/grocery home delivery
122White Dog Distillinggift cards
123White Electric Coffeecoffee & tea
124Yacht Club Bottling Workssodas & seltzers
125Yoleni'sGreek products of all kinds
Business NameOnline Storefront

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