Tag:

Farm Fresh RI

News Bites: Bristol Oyster Bar Oyster Madness / Quahog Week 2017 / March Madness at Pawtucket Wintertime Farmers Market / Trio Reopened and Avvio Brunch

by David Dadekian February 21, 2017

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Bristol Oyster Bar Presents Oyster Madness

The Bristol Oyster Bar, “The Home of Rhode Island’s Finest Oysters” in partnership with The Ocean State Shellfish Cooperative, and MS WALKER RI are proud to announce “Oyster Madness.” Bristol Oyster Bar has set up a tournament style bracket pitting oyster farms from across the Ocean State against one another. Oyster Madness will begin on Tuesday March 7th at 6pm at The Bristol Oyster Bar located at 448 Hope St Bristol, RI 02809 and continue each subsequent Tuesday at 6pm until the “Championshuck” conclusion on Tuesday April 4th at 6 pm.

The tournament is made up of 16 oyster farms and it’s played one-and-done style. The farms are seeded 1 through 8 and sorted into 2 regions. Each round the numbers shrink, going from the “Briny & Sweet 16” all the way to the “Championshuck”. The oysters will be served at the Bristol Oyster Bar in a blind tasting format. Participants that partake in the blind tasting will be required to fill out a scorecard selecting which oysters they prefer. All of the votes will be tallied each week until a final champion is selected.

There are two ways to participate. The first way is to fill out a bracket available February 1, 2017 at www.bristoloysterbar.com and email it to [email protected] or come and drop it off at the Bristol Oyster Bar. The second way is to fill out a bracket and to come and participate in the blind tastings. There will be weekly prizes for a best brackets and 2 grand prizes for top score. Complete prizes, rules and regulations will be available February 1, 2017 at www.bristoloysterbar.com.

Download an Oyster Madness Bracket

2nd Annual Quahog Week Kicks Off March 20

Quahog Week, which made its debut last year, returns March 20 – March 25, 2017. The week-long celebration highlights the importance of Rhode Island’s wild harvest shellfish to the state’s history, traditions, and economy. As part of the week, participating restaurants and markets will feature quahog-inspired menu items and deals, and Quahog Week partners will hold special events.

“Whenever I go out to eat, I look for Rhode Island shellfish,” said DEM Director Janet Coit. “I know I’m not alone. Our flavorful clams and oysters are enjoyed all over the world. And going out on the water with our local fishermen has made me appreciate all the more the hard work and dedication at the heart of our fishing industry. Quahog Week is our opportunity to step back and celebrate our wild harvest shellfish – as well as our state’s amazing array of eateries. I look forward to sampling the many tasty dishes that will be featured by our partner restaurants as well as preparing some of my own at home. I hope everyone joins in the fun during Quahog Week – and beyond.”

Rhode Island is known for its food and diverse food cultures. The state’s booming local food sector supports more than 60,000 jobs and continues to attract and inspire the imagination of entrepreneurs and innovators. The local fishing industry has been, and continues to be, a vital part of the equation. Thousands of land- and water-based businesses are supported by the industry. And local favorites like the quahog “stuffie” are enjoyed by people near and far.

Last year, more than 100 million pounds of seafood arrived to a local port – with an export value over $1 billion. And more than 28 million quahogs (off-the-boat value of $5.5 million) were harvested from Narragansett Bay and Rhode Island coastal waters. To support continued industry growth, the State, along with its partners, developed the RI Seafood brand to uniquely identify local seafood in the marketplace and to provide a brand under which local seafood events and activities can take place.

Quahogging has a rich history locally, supporting the livelihoods of hundreds of fishers year-round as well as serving as a treasured pastime for Rhode Island families. Quahog Week will highlight this history and value through several planned events, including a kick-off celebration at Save The Bay in Providence on Monday, March 20 and a wrap party on Saturday, March 25 at the new headquarters of Narragansett Beer in Pawtucket. For more information on planned programming or to sign up as a Quahog Week partner or participating venue, visit www.seafoodri.com.

Quahog Week partners include Dave’s Marketplace, Discover Newport, Eat Drink RI, Go Providence, Isle Brewers Guild, Johnson & Wales University, Narragansett Beer, RI Commerce, RI Department of Environmental Management, RI Shellfishermen’s Association, Save The Bay, and the University of Rhode Island.

March Madness at the Pawtucket Wintertime Farmers Market

March can be a challenging month for local farmers. It signals the start of a long thaw after winter and the beginning of planning for next season’s harvest. Shopping at farmers markets is a great way to support local farms year-round. But March is a time of year when local farmers need your business and support most of all.

To celebrate these local heroes, Farm Fresh Rhode Island is hosting a month of special events at the Pawtucket Wintertime Farmers Market, called March Madness. Shop at the market every Saturday in March to enjoy fun events like cooking demos, take advantage of seasonal sales, and participate in a one-of-a-kind scavenger hunt for a chance to win prizes valued at over $300! Participating in March Madness is a great way to support local agriculture, empower small businesses and build vibrant community with local food at the center of every table.

March Madness: A Month of Free Events
Demos and Food Pairing to be held in the New Harvest Coffee Roasters Training Room, Hope Artiste Village Suite 110, during the farmers market.

Every Saturday in March, 9a-1p – Scavenger Hunt through the Market!
March 4, 10a – Cooking Demo by Harvest Kitchen
March 11, 10a – Cooking with Kimchi Demo & Tasting by Chi Kitchen
March 18, 9:30a – Beer and Food Pairing by Hope & Main and Bucket Brewery
March 25, 10a – Cooking Demo by the African Alliance of Rhode Island

What to Expect (Just like that other “Final Four”)

Baskets… of delicious produce to feature on your dinner table!
Dunks… of fresh baked-goods into steamy, locally roasted coffee!
Hoops… used to support greenhouses that make winter harvests possible!
Nets… that harvest fresh-caught seafood from our region’s waters!

The Pawtucket Wintertime Farmers Market is open every Saturday, 9a–1p, until April 29. Located in two spacious hallways of the Hope Artiste Village in Pawtucket, RI, it is easily accessed via the R-Line bus and parking is provided. farmfreshri.org/winter

Trio Reopens with Enhanced Menu and Expanded Bar

After closing briefly for renovations, Trio restaurant, located at 15 Kingstown Road in Narragansett, RI, will welcome guests back to the seaside restaurant on February 9 (weather permitting) with an enhanced menu and an expanded bar space. For more information on Trio and to see the full menu, please visit the website at www.trio-ri.com

Located in the sandy shoreline community of Narragansett, Trio brings a relaxed, sociable vibe to its newly-expanded bar area, perfect for community get-togethers, raw bar and cocktails or a leisurely dinner on a stroll through town. Locals and visitors alike will enjoy this year-round, go-to spot for the familiar comfort, fresh flavors and trusted hospitality of Trio.

Trio’s cuisine, conceived by Executive Chef Walter Slater, is inspired by local and regional flavors. The menu contains a unique selection of shareable appetizers, fresh salads, distinctive pizzas, house-made pastas, New England seafood, and simple, wood-fire grilled entrees, and is complemented by an extensive, global wine list, a beer menu featuring regional drafts plus an assortment of bottles, and a creative, one-of-a-kind cocktail menu.

Diners will find an array of new appetizers including Littleneck Stuffies with chourico, bread crumbs, parsley and lemon zest; Parmesan Truffle Fries with garlic aioli; Raw vs. Roasted with roasted red and yellow beets with radish, feta, almonds, cucumber, carrots and citrus vinaigrette; Hummus Flatbread featuring garlic-white bean hummus, cucumber, tomato, red onion, olives and feta; Rosemary + Sea Salt Chips with roasted onion dip; Jonah Crab Dip with avocado, cucumber and house-made crostini; as well as traditional favorites including Antipasto, Fried Galilee Calamari, and an assortment of raw bar and soups.

New pizza and sandwich selections feature BBQ Chicken pizza with grilled red onion, bbq sauce, cheddar and mozzarella cheeses, and chives; a Turkey Club with house-roasted turkey breast, bacon, Bibb lettuce, tomato, and mayonnaise on toasted Pullman loaf bread and served with French fries; and a Grilled Chicken Sandwich on a ciabatta bun with fontina cheese, arugula, pesto, roasted red peppers and French fries. Guest favorites remain on the menu and feature the Lobster Roll, Sunset Farm Burger, and several pizza varieties.

In addition to long-time favorite Linguini + Clams, Trio has added several new pasta dishes to its menu including Bolognese with house-made rigatoni, braised veal, beef and pork, tomato, red wine, cream, ricotta salata and basil; Grilled Shrimp Risotto with fresh peas, squash, parmesan, Arborio rice and lemon-butter sauce; Venda Lobster Tortelloni with lobster meat, arugula, fennel-tarragon cream sauce; and Chicken Alfredo with fettuccini, pulled chicken, broccoli, grape tomatoes, roasted garlic, parmesan cream sauce and arugula.

The newly-created ‘Dishes’ section features Grilled Salmon with roasted root vegetables, kale, quinoa, and butternut squash puree; Steak Frites with marinated flat iron steak, mixed greens salad, and creamy horseradish-blue cheese sauce; Filet Mignon, featuring an 8 oz. filet, mashed potatoes, Brussels sprouts, mushrooms, and black pepper-demi glace; Baffoni Farm Chicken featuring a roasted half-bird, mashed potatoes, Brussels sprouts, mushrooms and thyme jus; and Chicken Parmesan with linguini.

An assortment of salads and new side dishes are also on Trio’s menu.

Beverage choices include draft and bottled beer offerings from local breweries including Narragansett Lager, Whaler’s Brewing Hazelnut Stout and East Coast IPA, Maryann’s Ginger Spice Ale, Fool Proof’s Backyahd IPA, Grey Sail Brewing’s Flagship Cream Ale, Samuel Adams Hopscape, and Citizen Cider Unified Press. A full wine list by the glass and bottle, and craft cocktail list is also available.

Food and drink selections are offered throughout Trio’s dining spaces including its traditional dining room, cobblestone patio with shaded tables, and around the newly renovated bar space, a welcoming spot to share a bite, a drink and a colorful story.

Avvio Ristorante Welcomes the Weekend with New Brunch Menu

Hearty Italian Dishes and Hand-Crafted Cocktails are the Perfect Weekend Recipe

Avvio’s Steak Benedict

Avvio Ristorante, located at 90 Hillside Road in Garden City Center, is pleased to announce a new brunch menu, available Saturdays and Sundays from 11:30 a.m. to 3:00 p.m. For more information or to make a reservation, please call 401-942-2900 or visit www.avvioristorante.com.

Brunch at Avvio begins with a selection of fresh squeezed juices, including lemonade, orange, and grapefruit ($3-$4); espresso, cappuccino, latte, and coffee ($3-$4); and hand-crafted brunch cocktails, including the Charred Grapefruit Mimosa with prosecco, charred-grapefruit syrup, and grapefruit juice; the Avvio Bloody Mary with vodka, house Bloody Mary mix, a seasoned rim, and pickled vegetables; the Melograno Peroni with Peroni and pomegranate liquor over ice; and the La Fioritura Spritzer: moscato, orange blossom water, and soda ($8-$10).

Avvio’s brunch dishes ($10-$19), which will quell both savory and sweet cravings, include the Day Break Panini: stirred egg, fontina, double thick smoked bacon, black pepper aioli, toasted ciabatta, home fries; Belgian Waffle with warm local maple syrup, seasonal berries, and powdered sugar; Melon & Prosciutto Salad: cantaloupe and honey dew with crispy prosciutto, baby arugula, ricotta salata, and a white balsamic vinaigrette; pulled Baffoni Farms Chicken Hash with wood-roasted vegetables, butternut squash, Yukon gold potatoes, and two poached eggs topped with hollandaise sauce and grilled country loaf; a Veggie Frittata with tomato, asparagus, wood roasted mushrooms, home fries, and grilled bread; Green Eggs & Ham: stirred egg, arugula pesto, speck, fontina cheese, toasted ciabatta, home fries; Steak Benedict: poached eggs, tomato, and flat iron steak served with grilled focaccia, hollandaise, and home fries; and a Breakfast Pizza topped with mascarpone, mozzarella, grilled red onion, pancetta, marinated tomatoes, scrambled eggs, and basil.

February 21, 2017 0 comment

chefs & restaurants farms news wine & drinks

News Bites: RI Honors Food Day, Farm to School Month / Pawtucket Wintertime Farmers Market / Jamestown FiSH / Coastal Wine Trail

by David Dadekian October 20, 2016

written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Rhode Island Honors Food Day, Farm to School Month

Farm Fresh RI Farm to School Gardening with Boys & Girls Clubs of Providence

The RI Farm to School Project is busy throughout the month of October, supporting special events and distributing resources to engage the state’s schools and institutions in fresh, delicious and nutritious local eating. Governor Gina Raimondo recently proclaimed October to be “RI Farm to School Month.” And the most recent USDA Farm to School Census revealed that Rhode Island schools rank number-one in the nation for district participation in Farm to School programs!

At the same time that obesity and diabetes are occurring in our nation at record rates among children, Farm to School activities empower youth to think critically about the food they eat, to learn about nearby farms and how food is produced, and to taste for themselves that healthy, fresh foods are delicious. Farm Fresh Rhode Island’s Farm to School Project is a critical part of the non-profit’s strategy for fostering a culture of healthy eating in the next generation of consumers. As larger local farms seek secure wholesale markets, school meals represent a viable outlet for Rhode Island farmers. Farm Fresh RI hopes that local food celebrations generate enthusiasm among diners and demand by meal providers so that RI Grown items continue to appear regularly on cafeteria menus.

“Consistent purchases by institutional customers such as Rhode Island’s school food service providers are what our agricultural producers need to assure their investments in expansion,” notes Farm Fresh RI Co-Executive Director Sheri Griffin. “These sustainable purchasing relationships are a win-win for everyone. Our students benefit by enjoying the freshest and most delicious food as our agricultural economy thrives. This kind of activity fosters the development of a secure and sustainable local food system.”

Instagram art contest sponsored by the RI Fruit Growers Association
In celebration of both National and Rhode Island Farm to School Month, as well as Farm Fresh RI’s “Harvest of the Month” initiative featuring apples for October, the RI Farm to School Project hosted an Instagram art contest sponsored by the RI Fruit Growers Association. Rhode Island middle school students (5th – 8th grade) were invited to submit artwork or photography depicting their enthusiasm for Farm to School, Rhode Island agriculture and Rhode Island grown foods. Two fifth-grade students from Reservoir Avenue School in Providence won the contest for their class with colorful drawings of RI Grown fruits and vegetables. Teacher Maureen Rooney’s class will enjoy the first-place prize: apple picking while on a farm fieldtrip Tuesday, October 25, hosted by Steere Orchard in Greenville, RI. The class will also celebrate the second prize, a local foods classroom cooking extravaganza. Students will use RI Grown foods to prepare brunch this Friday, October 21. Menu items include veggie frittatas featuring various vegetables from RI Mushroom Company and multiple RI farms, Baffoni Farms eggs, Schartner Farms sweet potato hash, Steere Orchard apple crisp, and apple pie smoothies using Narragansett Creamery yogurt.

Sodexo Providence, the food service provider at Reservoir Avenue School, will hang the winning artwork in the cafeteria—where all students can view it while enjoying a Great RI Apple Crunch on Food Day, October 24.

The Great RI Apple Crunch, October 24
The second annual Great RI Apple Crunch will be held at Pell Elementary School in Newport, RI, on October 24th—Food Day. To celebrate, the entire school population (including over 850 students, plus faculty and staff!) will gather at 2:00 pm on the school lawn to simultaneously bite into a delicious apple grown locally at Steere Orchard.

The event is coordinated by the school’s food service director, Cindy King of Chartwells, and Farm Fresh RI’s Farm to School team. Chartwells and Farm Fresh RI have worked together in Newport and all East Bay school districts for over 10 years to promote RI Grown foods in school meals and to facilitate food education activities like classroom nutrition lessons, gardening programs and after-school cooking clubs.

This October, Chartwells is participating in Farm Fresh RI’s “Harvest of the Month.” In exchange for printed marketing materials and support with local food celebrations, the district has committed to purchasing RI Grown apples three times during the month!

Farm Fresh RI Wintertime Farmers Market Celebrates 10th Year!

Farm Fresh RI Pawtucket Wintertime Farmers Market 2016 poster

The Pawtucket Wintertime Farmers Market is opening for its 10th season on November 5, 2016. The largest indoor farmers market in New England, it will be open every Saturday through April 29, 2017 from 9am to 1pm — this year including both December 24 (Christmas Eve) and December 31 (New Years Eve). That means extra holiday shopping opportunities for consumers and more chances to support local businesses.

To celebrate the 10th anniversary of the wintertime market, Farm Fresh Rhode Island will be hosting special events, cooking demos, give-aways, and sales throughout the season. Ever growing, the 2016–2017 Pawtucket Wintertime Farmers Market will be home to a bustling community of shoppers, families, musicians, artists, growers, and artisans gathering over a shared interest in delicious locally grown foods. The market will feature over 80 new and returning vendors selling a huge array of local products, from fresh produce, seafood, poultry, meats, and cheeses to baked goods, prepared foods, herbal remedies, seasonal flowers and wreaths… and so much more! The Pawtucket Wintertime Farmers Market is located in two spacious hallways at 1005 and 999 Main St., Pawtucket, RI 02860. The R-Line bus literally stops at the market’s front door. Multiple parking lots are provided for convenience, and street parking is available in the surrounding neighborhood. Ramp accessibility is located at the 999 Main St entrance and in the building’s center courtyard. For more information: farmfreshri.org.

From Humble Beginnings — 10 Years of Supporting Local Growers
“Let’s just do it. Let’s find a place!” That was how it all started, seemingly simple words that transformed years of dreaming into a realistic way to support RI food producers all year long. Farm Fresh RI Co-Executive Director Sheri Griffin was there, then just starting at the fledgling nonprofit. Griffin along with Farm Fresh RI founders Louella Hill and Noah Fulmer knew that local growers need a consistent marketplace to thrive, even after the New England temperatures start to dip. But asking for a commitment from vendors and pulling together all the logistics were far from a sure thing.

“At first, we weren’t even certain it would fly,” explains Griffin. “As a grower, it’s one thing to need a marketplace. It’s another to be able to dedicate valuable time and resources to test new waters.” In fact, the market may not have gotten off the ground in 2007 without integral support from AS220, a Providence gallery and forum for the arts that donated space and tables for that first wintertime market. But the market was a hit almost immediately — thanks to Hill Orchards, Simmons Farm, Matunuck Oyster Farm, Earth Essence Herbals, Wishing Stone Farm, Jack’s Snacks and Whispering Elms Farm blazing the trail, and Farm Fresh RI rounding out the market with buy-in from other small vendors. So, after that first season, Griffin and team were again in search of a space to house the growing demand.

By the following November, 2008, the market had moved to its current home in the Hope Artiste Village in Pawtucket, after recommendations by Farm Fresh RI friends and market partners New Harvest Coffee Roasters and Seven Stars Bakery, which had already set up shop in the building. Jumping dramatically from 7 to 51 vendors in just its second year, the market’s success was a boon, and it has continued to thrive in the years since. In Fall 2012, with the market bursting at the seams, Farm Fresh RI expanded the market into two hallways — as it will continue to be this, the 10th year!

“The Wintertime Market has made a real difference to a lot of local growers,” explains Griffin. “Having a stream of income from the other eight months of the year can help make or break small food & agra businesses. And our community is hungry for what they catch, grow and create. Making these connections is what Farm Fresh RI is all about.”

Cash, Credit/Debit, EBT Accepted
The market accepts cash, check, credit/debit, and EBT. For shoppers using SNAP (Supplemental Nutrition Assistance Program) benefits, Farm Fresh RI provides a 40% bonus! Customers simply swipe their EBT card at any of the market Welcome Tables and receive tokens to spend on groceries at the market. For every $5 swiped on EBT, shoppers get $2 FREE Bonus Bucks to buy fresh fruits and vegetables — and the tokens never expire!

Sunday Brunch Begins at Jamestown FiSH

At Jamestown FiSH, Sunday Brunch is a special event. We have made every effort to elevate its status to an art form. With imaginative twists on traditional dishes and inventive new creations inspired by European cuisine, we strive to give our guests an unprecedented dining experience.

A sampling from the menu includes: Omelette, served with a side of Scotch Whiskey Smoked Salmon or Prosciutto & Atwell’s Gold Cheese; Ceufs en Meurette, a classic Burgundian egg dish comprised of two poached eggs topped with a sauce made with copious amounts of red wine, bacon, shallots and mushrooms, then harmonized with a touch of butter and served on top of toasted country bread; Brioche Paine Perdu, with apple-cranberry compote; Jamestown Fish Soup, a spicy soup made with the daily catch, tomato, saffron, fennel hot pepper and a gruyère frico and; Cod “Acqua Pazza,” local Cod poached in a “crazy water” of white wine, hot pepper, garlic, parsley and a touch of tomato and served with potatoes and spinach.
(view the entire menu)

Join us in our sunny dining room from 11 a.m. – 2 p.m. each Sunday through May. A dinner menu is offered from 2 p.m. – 7 p.m.

Demand for CT, RI, & MA Coastal Wines Peaks with Record Attendance

Tasting Deal for 10th Anniversary of Coastal Wine Trail

Newport Vineyards in Fall, photo by Marianne Lee Photography

Look out, Napa! Wineries in Connecticut, Rhode Island, and Massachusetts are seeing record demand for their whites, reds, and sparkling beverages. The Coastal Wine Trail, a nonprofit group of 14 wineries that weave through the heart of Southeastern New England, has quietly built a reputation for serving nationally recognized wines in unique tasting rooms that offer a deep connection to the roots of each bottle. Tourists and locals alike are taking notice, making the Coastal Wine Trail a top destination in New England.

The secret’s out. Tickets for the Coastal Wine Trail’s annual Wine, Cheese, and Chocolate Festival sold out two months before the event, even after expanding the event to allow 600 hundred additional guests. Even wineries are taking notice. In the past year, five new wineries have joined the Coastal Wine Trail, skyrocketing foot traffic to the wineries.

“There is a new energy on the trail,” said Maggie Harnett, Director of the Coastal Wine Trail, which is celebrating its 10th anniversary this year with special tasting deals. “There is a growing awareness that wines made in Southeastern New England are truly exceptional and can compete on a national level.”

Member wineries have amassed an impressive collection of international and national awards, including a Gold Medal in the 2016 Indy International Wine Competition, a Silver Medal in the 2015 Amenti Del Vino 22nd Annual International Wine Competition, and second place in the Dry White Wine category from the Connecticut Specialty Food Association. Saltwater Farm Vineyard was named one of the Top 50 Romantic Wedding Venues in the U.S. by Brides Magazine.

The secret to the Coastal Wine Trail’s success? An unusually tight-knit community of winemakers who are dedicated to creating more than great wines. These winemakers, including a former dentist, snowboarding instructor, and engineer among them, want to convert every visitor into wine lovers, as they were once converted. Call them wine missionaries, because to join the Coastal Wine Trail, you must have a tasting room to connect with visitors.

Close proximity to each other also means travelers can tour the entire Wine Trail in two to three days, all the while sticking close to New England’s scenic coastline. The heart of the Coastal Wine Trail is less than 3 hours from New York City and 90 minutes from Boston.

To celebrate the Coastal Wine Trail’s 10th anniversary, member vineyards are offering a barrel of a deal for just a few more weeks: 67% off a Vintner’s Tasting Ticket that includes wine tastings for two at each of the 14 member wineries. Bottle yours today for just $99. Vintner’s Tasting Tickets can be purchased on the Coastal Wine Trail website: http://coastalwinetrail.com/on-sale-vintners-tasting-ticket/.

October 20, 2016 0 comment

chefs & restaurants farms news wine & drinks

News Bites: Roger Williams University Eat Local Challenge / “Good and Cheap: Eat Well on $4/Day” Author Leanne Brown at RI Farmers Markets / Sage Cellars Brings Rebel Coast Wine to RI

by David Dadekian October 8, 2015

written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

RWU Celebrates Local Food Community with Annual Eat Local Challenge

Chef Cambra prepares tasty and nutritious meals today featuring fresh produce, fish and meat exclusively sourced from New England farms and vendors

RWU staff, including Chef de Cuisine Jon Cambra at right, prepare food for the Eat Local Challenge

Today, the University joins together to celebrate the Annual Eat Local Challenge – a day on which the campus community comes together to sample farm-fresh foods at the outdoor farmer’s market and feast on regionally authentic dishes in the dining commons, all to celebrate the importance of environmentally responsible food sourcing.

For this year’s Eat Local Challenge, Chef de Cuisine Jon Cambra will highlight Rhode Island’s best with dishes – grilled swordfish kabobs, lobster sliders, braised beef pot roast and scallop ceviche, among other menu items. The dining commons will also feature a chilled raw bar featuring littleneck clams, onset oysters and east beach blond oysters. Other specialty dishes will include seaweed salad, potato leek soup and eggplant roulades with autumn squash and goat cheese. All of the ingredients are harvesting within 150 miles of the campus.

The Eat Local Challenge is in its 11^th year and was created in 1999 when Bon Appétit launched its Farm to Fork program, in which all Bon Appétit chefs have been required to source at least 20 percent of their ingredients from small, owner-operated farms within that radius.

RWU is committed to sourcing a majority of its fresh ingredients from local farms, fisherman and artisans throughout the year. From eggs to potatoes to dairy, many food items come directly from farms in Rhode Island or Southern New England including Little Rhody Farms in Foster and Rhody Fresh in Hope. Approximately 80 percent of the fresh seafood served on campus is exclusively sourced from New England waters and purchased fresh daily from The Foley Fish company in New Bedford; 90 percent of the bread on campus is made locally at Homestead Bakery in East Providence or Calise Bakery in Lincoln, among other local bakeries.

“I’ve participated in nine Eat Local Challenges, yet each menu always ends up being very different as we get inspired to raise the bar on just how local we can go,” says General Manager, James Gubata. “I’m very excited to host our farmer’s market today too. A few of our farm-to-fork partners join us for the day and get to chat about what they harvest and create with our guests.”

Last year, in honor of the Farm to Fork program’s 15th anniversary, Bon Appétit decided to give something back, from “Fork to Farm.” The company gave away $50,000 worth of grants to local farmers, fishermen, and foodcrafters across the country to help them grow their businesses. The 10 “Fork to Farm” grant recipients were selected from 25 finalists by RWU and other guests and Bon Appétit teams on Eat Local Challenge Day 2014, with more than 26,000 people casting votes. A year later, those small grants have had a big impact for these small farms and food businesses.

On Eat Local Challenge Day, in addition to the all-local meal, the campus community will also get short updates on the projects of their two regional grant winners; they can follow links to read more on the Bon Appétit blog. Local farmers Matt Couzens of Horse Listeners Orchard will be on hand to offer samples and talk to guests about where their food comes from.

Cookbook Author to Visit RI Farmers Markets

Farm Fresh Rhode Island is excited to host Leanne Brown author of GOOD AND CHEAP: EAT WELL ON $4/DAY at two RI farmers markets on Thursday, October 8^th. Brown, recently named one of Forbes 30 under 30 for 2015, will be visiting the West Warwick Farmers Market and the Armory Farmers Market as part of her 2015 tour.

GOOD AND CHEAP: EAT WELL ON $4/DAY (Workman; July 14, 2015; $16.95) is a cookbook like no other, demonstrating why kitchen skill, not budget, is the key to great food. GOOD AND CHEAP is not a challenge to live on so little—it’s a resource for those who face this reality, or anyone in need of stretching a tight budget. It teaches a general strategy, and shares flexible, approachable recipes—from mains like Vegetable Jambalaya, Broiled Tilapia with Lime, and Spicy Pulled Pork, to sides and snacks like Green Chile and Cheddar Quesadillas and Broiled Eggplant Salad—even drinks and desserts, like Watermelon Smoothies and Peach Coffee Cake.

In addition to sharing tasty, nutritious recipes that maximize every ingredient and use economical cooking methods, Brown gives tips on shopping, setting up a basic pantry, mastering staples, and even repurposing last night’s dinner. One page, titled “Leftovers,” offers tips on the myriad ways to make good use of old meals, like turning almost anything into a sandwich, or putting the fixings from last night on top of toast, in a wrap, or on a pizza. Eating well on $4 a day also requires a stocked pantry reserves like garlic, canned vegetables, and dried beans can go a long way towards flavor. GOOD AND CHEAP is more than a book of recipes. It is a book of ideas, made to prove that cooking has a powerfully positive effect.

Leanne will be at the West Warwick Farmers Market, located in the parking lot of Thundermist Health Center at 180 Providence Street, from 3:00-4:15pm. Her visit to the West Warwick market will include a live cooking demonstration, free book giveaways and book signings. Following her stop in West Warwick, Leanne will visit the Armory Farmers Market, located at Dexter Park in Providence, from 5-6pm. Leanne will be joining Farm Fresh RI’s nutrition education program Healthy Foods, Healthy Families which will be featuring free samples of recipes from GOOD AND CHEAP.

These two special events are made possible by the partnership between Farm Fresh RI, Thundermist Health Center, and Neighborhood Health Plan of RI. For more information on Leanne Brown’s tour visit http://www.leannebrown.com/events.

Sage Cellars Brings Rebel Coast Wine to RI

A new brand with an ultra-cool west coast vibe is introduced to the wine market in RI

Rebel Coast Sunday Sunday wine

Sage Cellars is proud to introduce the latest edition to their portfolio of wineries, Rebel Coast Winery. With the tagline Distractingly Sexy, it’s clear that this new brand is all about having fun, but don’t be fooled, this high quality wine is uniquely crafted from different regions of California and is “made by real people, for real people”. Each bottle of Rebel Coast wine embraces the passionate, rebellious and fun feeling vibes of the west coast.

Their smooth and velvety red wine, Reckless Love is a 2013 Red Blend made up of 50% Cabernet Sauvignon from the Alexander Valley in Sonoma, CA and 50% Syrah from Paso Robles, CA. Even their bottles reflect the wineries belief of a rebelicious high quality, the label is printed directly into the American made glass bottle with glow in the dark ink because, as they put it “how else can you find a bottle when the lights are off? And no one had ever done that before.”

The white blend is lovingly called Sunday Funday. Just the name makes it obvious this is a wine for everyone; this perfectly balanced blend is 90% Steel Barrel Chardonnay, 8% Sauvignon Blanc, and 2% Viognier. Every bottle has a peel off label with a ‘Sunday Funday’ to do list that will keep you laughing all day long.

Sage Cellars is thrilled that this vibrant new brand, along with its wildly entertaining, passionate and down to earth winemakers, is being brought to the Rhode Island market.

Sage Cellars is a Rhode Island based company owned and operated by trained professionals in wine and beer. Owners Anne Sage and Jesse Sgro explain: “Our passion for great craftsmanship runs deep and is born out of a life of dedicated study. Our business model is based on a simple premise: We choose to work with companies with whom we feel an equal excitement for their wines or beers and believe pairs well with the Rhode Island consumer. Our focus has been with family run vineyards, we are also a family business and understand the value in our industry. We listen closely, provide genuine and valuable support both for our quality products in our portfolio and our customers who sustain us.”

October 8, 2015 0 comment

chefs & restaurants farms news wine & drinks

News Bites: Hope & Main Readying to Open, Farm Fresh RI Farmers Markets, New Attractions in Newport & Bristol Counties

by David Dadekian June 26, 2014

written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Hope & Main Hires Executive Director of Operations Ahead of August Opening

Julie Nahas will head Rhode Island’s first culinary business incubator, set to open its doors in August 2014

Hope & Main, a nonprofit culinary business incubator, has hired Julie Nahas as its Executive Director of Operations. Nahas will lead day-to-day operations of the facility as well as oversee recruitment, coaching and mentoring for the organization’s incubator program.

Nahas brings to Hope & Main a diverse and established career in the Rhode Island food and culinary industry. Owner and operator of the landmark 3 Steeple Street Restaurant in Providence, Rhode Island, from 2002 to 2009, she also managed the Pot Au Feu and former Federal Reserve restaurants.

“Julie has experience in food business management and production, and she’s passionately devoted to local, sustainable food and production practices,” says Lisa Raiola, MPH, founder of Hope & Main. “We are incredibly impressed with her vision for Hope & Main and her enthusiasm for mentoring our members. I am thrilled that she is taking the helm as we move toward our August opening.”

Hope & Main will launch with some 30 new food startups in its newly-renovated headquarters in Warren, Rhode Island, later this summer. As the state’s first food business incubator, Hope & Main will give food entrepreneurs and early-stage culinary businesses the chance to grow in their first two to three years without the cost of equipping their own commercial facilities. Food businesses accepted into the incubator program will receive extensive mentoring, access to fully-equipped and affordable work space, and immersion in an entrepreneurial environment where they can collaborate with peers and industry experts.

“I couldn’t be more excited to be a part of the Hope & Main project and to work with so many inspiring entrepreneurs in the culinary industry,” Nahas says. “I’m looking forward to helping to make this a place where food startups can grow and thrive.”

For more information on Hope & Main visit www.makefoodyourbusiness.org

Six Farm Fresh RI Farmers Markets Open in July

Farm Fresh Rhode Island is excited to announce the opening of five farmers markets across the state in the month of July. Find a market in your neighborhood and shop for fresh local fruits and vegetables this summer. In July shoppers can expect to find tomatoes, corn, peppers, blueberries, melons, grapes, greens, herbs, cheese, radishes, mushrooms, carrots, bitter melons, fresh bread and more!

The following markets, managed by Farm Fresh Rhode Island, open in July. For a full list of farmers markets in Rhode Island, visit www.farmfreshri.org.

WOONSOCKET FARMERS MARKET: Tuesdays 3pm – 6pm, Jul. 1st – Oct. 28th

Thundermist Health Center, 450 Clinton St., Woonsocket (NOTE: NEW HOURS!)

One of 4 national sites running the innovative Fruit and Vegetable Prescription Program.
Woonsocket Thundermist Health Fair will be held Tuesday, July 15th.

DOWNTOWN FARMERS MARKET: Tuesdays 3pm – 6pm, Jul. 1st – Oct. 28th

Near Burnside Park, Downtown Kennedy Plaza, Providence

Located in the heart of Providence adjacent to Burnside Park
Many new vendors this season, come check them out!

WEST WARWICK FARMERS MARKET: Thursdays 3pm – 6pm, Jul. 3rd– Oct. 30th

Thundermist Health Center, 186 Providence St., West Warwick

Two new additional vendors this year, bringing more variety to this market!
West Warwick Health Fair will be held July 17th.

BROAD STREET FARMERS MARKET: Saturdays 8:30am – 12pm, Jul. 5th – Oct. 25th

Algonquin House, 807 Broad St., Providence

Come enjoy the greenery at Algonquin House and purchase fresh produce.
Broad Street Health Fair will be held July 19th

SLATER PARK FARMERS MARKET: Sundays 12pm – 3pm, Jul. 6th – Oct. 26th

Armistice Boulevard Entrance of Slater Park, Pawtucket

This market is near the tennis courts in Slater Park.
Enjoy Sunday afternoons in the park with your family, and grab your veggies to go!

NEUTACONKANUT HILL FARMERS MARKET: Mondays 3pm – 6pm, Jul. 7th – Oct. 27th

Neutaconkanut Park, Plainfield St., Providence

Stop by the Neutaconkanut Recreation Center and pool on your way to the market.
Health Fair Week at Farm Fresh markets begins Monday, July 14th at Neutaconkanut.

Farm Fresh Rhode Island markets accept cash, credit cards, EBT/Food Stamps, Senior Coupons, WIC Farmers Market Coupons, and WIC Fruit and Vegetable checks. Customers with credit, debit or EBT cards can purchase Fresh Bucks – farmers market tokens – at the Farm Fresh RI welcome table.

FARMERS MARKET INCENTIVES AND NUTRITION EDUCATION DETAILS:

Healthy Foods, Healthy Families – A program that provides low-income Rhode Island families with the tools to shop for and cook affordable fresh foods, through a series of hands-on activities at the farmers markets. Families receive incentives to return to the market, such as free bags, recipe books, and fresh bucks to use to purchase fresh produce. The curriculum is available in both English and Spanish.

All of the markets listed above, as well as the Armory Park Farmers Market, host this program, except the Downtown Farmers Market. To learn more, email [email protected].

Fruit & Veggie RX – For 2014, the Fruit & Vegetable Prescription program will run at Thundermist Health Center at the Woonsocket and West Warwick Farmers Markets. The goal of the program is to improve the health of community members by giving them the resources to afford to eat more fresh, locally grown produce. This season, 70 enrolled families will receive healthcare provider-generated “prescriptions” redeemable at the farmers market for local fresh fruit and vegetables. The Fruit & Vegetable Prescription Program is a public health initiative of the Wholesome Wave Foundation. For more information visit: http://www.farmfresh.org/markets/fruitveggierx.php.

Bonus Bucks – Bring your SNAP card to the Farm Fresh welcome table at participating markets and receive extra money for fresh food. Farm Fresh Rhode Island will give you $2 extra for every $5 in EBT spent (that’s an unlimited 40% bonus) thanks to Citizens Bank, Wholesome Wave, June Rockwell Levy Foundation, The Rhode Island Foundation, Bank RI, City of Providence, Frederick C. Tanner Memorial Fund, and generous individuals.

Fresh Bucks, as well as the 40% bonus for EBT customers, are also available at the independently managed Hope Street Farmers Market in Providence on Saturdays.

New Attractions and Businesses Enhance the 2014 Visitor Experience

This past weekend officially ushered in the summer season, and just in time, Newport and Bristol Counties welcomes new accommodations, events, experiences, restaurants, tours and more.

ACCOMODATIONS

The Urban Beach House at The Attwater: With four suites and one guest room, The Urban Beach House at The Attwater brings the vibe of the beach to the heart of Newport. “Outdoor style” showers in the rooms, a sand lounge gathering spot for watching Newport roll by and kick-up-my-heels informality create the sizzle of summer every day. In the main hotel, the new Lark Suite has been unveiled. All have been designed by award-winning Rachel Reider Interiors. The total combined number of suites and rooms available at The Attwater is now 17. 22 Liberty Street, Newport.

EVENTS, TOURS & ATTRACTIONS

Bristol Independence Tour: Enjoy the many sights over Bristol, home of America’s oldest Fourth of July Parade, with Bird’s Eye View Helicopters. This 15-18 minute aerial patriotic tour includes views of Prudence Island, Roger Williams University, the Mount Hope Bridge, Bristol lighthouses and mansions, and historic Colt State Park. You’ll also experience a perfect panoramic view of the upper Narragansett Bay made complete with distant views of Providence (approximately 25 statute miles).

Cliff Walk: Newport’s most visited attraction has unveiled newly restored section that was previously damaged and closed due to Hurricane Sandy. Work on a small section between Marine Avenue and Ledge Road, which will complete the restoration project, should be finished by mid-summer.

Paradise Farmhouse: Listed on the National Register of Historic Places, the newly-renovated Paradise Farmhouse in Middletown is the oldest structure on the 325-acre Norman Bird Sanctuary property dating back to the early 1700s when it was a mere shack for tenant farmers. The character of the house has been carefully preserved while bringing all systems up to date. The interior architectural details were carefully removed at the outset of the project and have been painstakingly restored and put back over the past few months. With overnight accommodations for up to 16 people with 6/7 bedrooms, Paradise Farmhouse offers multi-day programs for visiting ornithologists, naturalists, health & wellness groups, eco-conscious travelers, environmentalists and artists on this breathtaking and historical property. In addition, there are plans for an Artists Residency program, the first and only of its kind in RI, where artists will live and work in the farmhouse, carrying on the significant history of artists finding inspiration on this beautiful property. Opened January 2014.

Doris Duke’s Rough Point Mansion: Twice named to best dressed lists, Miss Duke was an individual whose sense of style reflected her confidence, personality and creativity. The 2014 exhibit, No Rules: The Personal Style of Doris Duke, examines a portion of Miss Duke’s clothing collection ranging from exquisite evening gowns to the simple black dress. The exhibit is included in the guided house tour and will be on display in the galleries at Rough Point through the season, which ends November 9th. Also, for the first time since it opened to the public, Rough Point is open Sundays for guided tours.

Newport Concert Series: Gregg Allman, Yes, Bare Naked Ladies, 3 Doors Down, The Beach Boys, Josh Turner, Alanis Morissette, KC & The Sunshine Band, Kenny Wayne Shepherd Band, John Hiatt, The Robert Cray Band and Chris Young are just some of the talented musicians headed to downtown Newport with many more to be announced. newportwaterfrontevents.com/music/newport-concert-series

The Newport Comedy Series: The most sought-after talent performs in the City by the Sea including Bill Cosby, Amy Schumer, Artie Lange, Jim Jefferies and Nick Swardson with many more acts to be announced. newportcomedy.com

The Newport Jazz Festival: Marking its 60th anniversary, a third day of music featuring emerging artists has been added. More than 40 artists will perform over the weekend including the Jazz at Lincoln Center Orchestra with Wynton Marsalis, Bobby McFerrin spirityouall, Trombone Shorty, Dee Dee Bridgewater, Robert Glasper, Dr. John, Darcy James Argue’s Secret Society, Cécile McLorin Salvant, Gary Burton, Gregory Porter, Jon Batiste, Dave Holland, John Zorn, Miguel Zenón, The Cookers, Snarky Puppy and more. In addition, the Newport Jazz Festival will present a symposium at Fort Adams State Park. Curated by New York Times critic Nate Chinen, the symposium will discuss how jazz relates to popular culture in today’s society, compared to when the festival began in 1954. It will feature internationally-known jazz aficionados and historians, including Henry Louis Gates.

Newport Mansions:

New this summer will be a revised audio tour at Marble House which will shed new light on the “self-made myth” of Alva Vanderbilt and share more personal stories about the Vanderbilt family.
Mandarin translations of the audio tours at The Breakers and The Elms will debut. Chinese-speaking visitors are the fastest growing segment of foreign visitors to the Newport Mansions.
The 2014 costume exhibition at Rosecliff, Dressing Down: Private Life and the Dressing Gown, includes a series of vignettes depicting “life at home” from 1890 to 1950 featuring a variety of dressing gowns and other personal apparel that gave women and men a reprieve from the elaborate and often constricting formal clothing of the period.
Point to Point: Hunter House and the Constellations of Communities will present Hunter House and its collections through a wide range of perspectives, from wealthy merchants, to enslaved Africans, French troops, and others whose daily lives shaped the world in Newport’s Point neighborhood.
At the Isaac Bell House, an exhibition presented in partnership with the Newport Historical Society will examine an early photographic portfolio commissioned by architect Charles McKim. Reinventing the Colonial: The Charles Follen McKim Photographs will showcase a series of 29 black and white photographs of buildings, architectural details, furniture and landscapes taken in and around Newport in 1874, which helped to shape McKim’s later work, including the Bell House.

Newport Rocks the Fort: This new concert series at historic Fort Adams will include food, beverages and fun. There will be two major concerts (Sun. June 29 and Fri. Aug. 29) and a series of Thursday evening concerts featuring regional musicians. June 29 performers include: John Cafferty and the Beaver Brown Band, Another Tequila Sunrise (Eagles Tribute band), Hey Nineteen (Tribute to Steely Dan), and more. The Aug. 29 concert features Rick Derringer and more. “Newport Rocks the Fort Sundown Thursdays” are free concerts set on the Fort’s North lawn starting at 6:00 pm and ending shortly after sunset.

In conjunction with the 375th anniversary of Newport, The Preservation Society of Newport County and designer Angela Moore will host a Champagne Brunch Fashion Show this summer at Rosecliff on Thursday, July 17, from 9:30 a.m. to 11:30 a.m. All proceeds from this debut event will benefit the Preservation Society’s mission to protect, preserve and present its exceptional collection of house museums and landscapes. The theme of the show will be “Newport Forever,” celebrating Newport’s 375th anniversary.

RESTAURANTS

Ború Noodle Bar: A small, casual, ramen-inspired eatery with six seats at small tables and 12 bar-style seats. Noodle bowls are made with savory broths, fresh vegetables and a variety of proteins. 36 Broadway, Newport.

Café Bellavista: This small, Italian-inspired café in the former location of la Masion de Coco serves Italian gelato, coffee and pastry and offers lunch selections including Paninis, salads and daily specials. 28 Bellevue Avenue, Newport.

Caleb & Broad: A casually hip restaurant and bar on Broadway’s growing “restaurant row” serving dinner selections including starters, salads and entrees ranging from dry rub ribs to duck flatbread. 162 Broadway, Newport.

Despina’s Café: A small Greek-inspired café serving fine pastries, deli-sandwiches, soups, salads and home-style meals in a relaxing setting. 258 Bellevue Avenue, Newport.

Eli’s Kitchen: From the former chef of Bristol’s beloved Beehive Café, Eli Dunn, this Warren eatery offering locally sourced and lovingly prepared comfort food in a warm, casual and inclusive atmosphere. 40 Market Street, Warren.

Empire Tea + Coffee: This third location of Newport’s own coffee den faces Bellevue Avenue and features teas, coffee, pastry and more. 112 William Street, Newport.

Ida’s Restaurant: Serving lunch and dinner including a wide variety of salads, seafood, homemade pastas and much more. 21 Valley Road, Middletown.

Inpopnito: “Popcorn in disguise,” Inpopnito serves flavored popcorn in unusual flavors like Summer Strawberry, Orange Soda and Lemonade. 435 Thames Street, Newport.

Meg’s Aussie Milk Bar: Formerly Café Bellevue, this cozy café serves breakfast and lunch plus a few select Australian and Australian-inspired favorites including meat pies, Anzac biscuits, a Vegemite & cheese sandwich and Cherry Ripe Slice. 111 Bellevue Avenue, Newport.

Metacom Kitchen: A casual dining American Bistro which will be opening in Warren, Rhode Island later this summer by Chef Richard Allaire, formerly of Newport’s beloved Tucker’s Bistro and current chef/partner at Providence Coal Fired Pizza.

The Parlor: Formerly Café 200, the newly renovated space features multiple bars, pool tables and a new menu. 200 Broadway, Newport.

Provencal Bakery: This popular bakery and lunch locale in Middletown has opened a new Newport location. 469 1/2 Thames Street, Newport.

The Revolving Door: This addition to the critically-acclaimed French restaurant Bouchard features local, regional and national chefs cooking for two weeks to a month serving a prix fixe menu. 505 Thames Street, Newport.

Rhino Bar is now called Perry Mill Tavern, also home to the Perry Mill Music Hall. The outdoor patio is now called Perry Mill Clam Shack. 337 Thames Street, Newport.

The Shop on Thames Street: This cozy, centrally-located spot serves creative soups, salads, sandwiches and wraps. 397 Thames Street, Newport.

Simone’s: Spearheaded by Joe Simone, formerly of the Sunnyside, to open in Warren by mid-summer.

Regina Rotisserie Chicken: Wood-fired and fried chicken plus wraps, sandwiches and more for take-out. 266 Bellevue Avenue, Newport.

Willy’s Burger Bar & Rotisserie: This 75-seat restaurant focuses on fresh ingredients and dishes including burgers, rotisserie chicken, simply roasted food and cocktails with shakes in the summer. The restaurant is open seven days a week for dinner with lunch service. 599 Thames Street, Newport.

Hope: Opening late summer or early fall. 180 Broadway, Newport.

SHOPPING

Bellevue Kids: children’s store with clothing and accessories for boys and girls. 206 Bellevue Avenue, Newport.

Bellevue Rug & Home: Rugs, furnishings, home décor. 268 Bellevue Avenue, Newport.

Digs Design Company: chic home furnishings, accessories and interior design services. 99 Spring Street, Newport.

Egg + Dart: a gallery and home boutique. 57 America’s Cup Avenue, Newport.

Newport Jerky Company: offers a variety of exotic jerky snacks including kangaroo, alligator, rainbow trout, Ahi tuna, venison and more. 424 Thames Street, Newport.

IE Cycle: electric bike store. 400 Thames Street, Newport.

La V Curiosité: a collection of thoughtfully curious yet functional finds: gifts, home decor, kitchen wares & lifestyle accessories. 146 Bellevue Avenue, Newport.

Lemon & Line: nautical bracelets and accessories. 421 Thames Street, Newport.

Lolo: the originators of vinyl on vinyl accessories with pop color silhouettes. 468 Thames Street, Newport.

Nando’s Gallery on Thames: Original pieces by artist Nando Pellegrino. 491 Thames Street, Newport.

P.S. Gear 2: Fun and unique gifts and gear for men and women (part of the shops by Pleasant Surprise). 359 Thames Street, Newport.

SummerTies: specializing in men’s bowties as well as pocket squares, pajama bottoms, boxers, decorative pillows, and women’s accessories including earrings and scarves. 424 Thames Street, Newport.

Soap and Water: featuring Molton Brown and other fine bath and body products for men and women as well as luxury home fragrances. 16 Bowen’s Wharf, Newport.

Thomas Rudd: ties, bow ties and assorted accessories not limited to cufflinks, suspenders, belts, and pocket squares. 36 Bowen’s Wharf, Newport.

Tervis: tumblers, water bottles, mugs, goblets & more made in America since 1946. 192 Thames Street, Newport.

June 26, 2014 0 comment

Newer Posts

Older Posts