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ExpiredEat Drink RI Festival 2020 Chefs Collaborative Fundraiser

by David Dadekian March 30, 2020

March 30, 2020
11:10 pm

We're sorry, but all tickets sales have ended because the event is expired.

Dining events like this come along once in a lifetime–literally. This combination of chefs have never created a meal together before and may not again with the timings of life and locations. This is a group of multiple award winners, James Beard Foundation nominees and leaders of their communities, and one that we’re thrilled to bring together for one night only at scenic Newport Vineyards.

Rick Allaire of Metacom Kitchen
Matthew Gennuso of Chez Pascal & the Wurst Kitchen
Evan Mallett of Black Trumpet, Chefs Collaborative Board Member
Colleen Mulry of Brix
Mary Reilly of Westfield State University
Andy Teixeira of Newport Vineyards
Derek Wagner of Nicks on Broadway and Nicks on Westminster, Chefs Collaborative Co-Chairperson

On top of being a unique experience, all proceeds from the evening will go to an organization that the chefs and Eat Drink RI have been proud to support for many years. Chefs Collaborative is a national nonprofit network with a mission to inspire, educate, and celebrate chefs and food professionals building a better food system. There will also be some one-of-a-kind auction items at the event for guests to help further support Chefs Collaborative.

Our hosts at Newport Vineyards are generously pairing each course with their locally grown and produced wines along with beers from sister company Taproot Brewing Company. As much of the menu items as possible will be locally-sourced for an experience that showcases Rhode Island and the surrounding area through the talent of these seven chefs.

Preview the Chefs Collaborative Fundraiser Menu (coming soon)

Chefs Collaborative Fundraiser tickets are $150 and are all-inclusive. The evening will begin with a 5 p.m. cocktail reception with passed hors d’oeuvres, then moving into a multi-course dinner with pairings and more.

Due to the limitations of the venue we are regrettably unable to accommodate any alternative menu/allergen requests other than a vegetarian option. Thank you in advance for your understanding on this matter.

March 30, 2020 0 comment

ExpiredEat Drink RI Festival 2020 Women’s Feast

by David Dadekian March 30, 2020

written by David Dadekian

March 30, 2020
11:10 pm

We're sorry, but all tickets sales have ended because the event is expired.

The Women’s Feast is a dining experience prepared by some of the region’s most talented chefs for a multi-course dining event. If you’ve attended one of these female-driven events before then you already know how special it can be. If you haven’t, what have you been waiting for? These chefs are not only some of the most creative cooks in our area, they are also the warmest and kindest group of collaborators.

Samantha Del Arroyo of Mill’s Tavern
Lizzie Fink of Bread Box Baking Company
Bre Goldsmith of Bites by Bre
Shylicia “Shy” Heyward of the Miss Lorraine Diner
Andrea LaFazia of The Locals
Rebecca Lentrichia of Renaissance Boston Patriot Place Hotel
Maria Meza of Dolores and El Rancho Grande
Gina Pezza of Vanda

This unique event is held at the Revival Brewing Company in Cranston with a portion of the proceeds going to charities supporting gender equity. Come see why the Women’s Feast is the event that Eat Drink RI is most proud to be a part of each time it comes along.

Preview the Women’s Feast Menu (coming soon)

Women’s Feast tickets are $140 and are all-inclusive. The evening will begin with a 6 p.m. cocktail reception with passed hors d’oeuvres, then moving into a multi-course dinner with pairings and more.

March 30, 2020 0 comment

Chefs for the 14th Annual Newport Mansions Wine & Food Festival "Vive La France" Vintner Dinner

chefs & restaurants news wine & drinks

News Bites: Newport Mansions Wine & Food Vintner Dinner / Social Enterprise Greenhouse Food Accelerator Applications / Cocktail Squad Now in RI

by David Dadekian September 8, 2019

written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

14^th Annual Newport Mansions Wine & Food Festival Announces ‘Vive La France’ Vintner Dinner

The Newport Mansions Wine & Food Festival, one of the East Coast’s most sophisticated culinary events, returns for its 14^th year, September 19 – 22, 2019. The Marble House lawn will once again be the spectacular setting for the much-anticipated two-day Grand Tasting on Saturday, September 21 and Sunday, September 22, which offers guests the chance to sample hundreds of wines from around the world and cuisine from nearly two dozen regional restaurants and caterers.

The highly-regarded Vintner Dinner at Rosecliff will return on Saturday evening, from 7:00 p.m. to 10:00 p.m. The location, modeled after the Grand Trianon, the garden retreat of French kings at Versailles, will be the inspiration for the ‘Vive La France’ themed-evening, beginning with Calvisius Caviar and Champagne on the terrace along with passed canapés.

An interactive three-course dinner will follow in the ballroom. Each course, prepared by renowned chefs Laurent Manrique of Café de la Presse, San Francisco; Robert Sisca of Bistro du Midi, Boston;

Anthony Cole of Chatham Bars Inn, Chatham; Christopher Curtin of Éclat Chocolate, Philadelphia; Daniel Skurnick of Le Coucou, New York City; and Michelle Boland of Oak + Rowan, Boston; will be paired with a fine wine from the French regions of Alsace, Burgundy, Rhône and Bordeaux.

Vintners will lead guests through each course and their pairings, which will include the 2005 Champagne Charles Heidsieck, Millésimé Brut, Reims; 2016 Philippe Pacalet, Meursault, Burgundy; 2016 Marcell Deiss, Rouge, Alsace; 2015 Château la Nerthe, Châteauneuf-du-Pape, Rhône; 2016 Cyprès de Climens, Sauternes-Barsac, Bordeaux. Dessert and cordials will be served on the terrace.

For tickets, visit www.newportmansions.org/events/wine-and-food-festival/the-vintner-dinner.

The 2019 Newport Mansions Wine & Food Festival also welcomes FOOD & WINE Magazine Culinary Director at Large and “Mad Genius Tips” host Justin Chapple as the headliner of the Grand Tasting, cooking on the MONOGRAM Culinary Stage on Saturday, September 21 followed by an appearance at the MONOGRAM Pizza Oven.

Kevin Des Chenes, Celebrity Chef to such clients as Giuliana Rancic, Kathie Lee & Hoda, Isaiah Thomas, and Tim McGraw, and author of “Beyond My Chef Coat,” will take to the MONOGRAM Culinary Stage on Sunday, September 22^nd. Also participating in weekend cooking and grilling demonstrations will be local and national favorites including Terence Feury of Forty 1˚ North in Newport; Jacob Jasiniski of Cara at The Chanler at Cliff Walk in Newport; Will Gilson of Puritan & Co. in Cambridge; Ed Brylczyk of Dole & Bailey in Woburn; John Tesar of Knife in Dallas; and Felix Florez of Ritual in Houston, to name a few.

Additional highlights of the weekend include a series of Seminars throughout the day on Friday, including Flight of the Oyster, In Vino Veritas: Italian Wine, Sonoma vs. Napa, Bubbles & Caviar, and the Eastern Mediterranean: Wines of Israel, Lebanon, and Greece, at The Breakers Stable & Carriage House; the elegant Friday night Wine & Rosecliff Gala, featuring a special selection of fine wines from around the globe, as well as food from at least 20 New England chefs amid seaside Gilded Age splendor; late night bites and cocktails by some of the Festival sponsors at Newport After Dark on Saturday night at Forty 1˚ North on the Newport waterfront; and the Sunday Jazz Brunch on the Marble House Terrace, the perfect way to begin a leisurely day at the Sunday Grand Tasting.

The Presenting Sponsor of the 2019 Newport Mansions Wine & Food Festival is FOOD & WINE Magazine. MONOGRAM is the Culinary Stage Sponsor. 2019 Premier Cru Sponsors are Flood Lincoln, Santa Margherita, Wines of Israel, Chateau D’esclans, Tito’s Handmade Vodka, Dole & Bailey, and Knob Creek. Vintage Sponsors are Atria Senior Living, Bank Newport, Brooks Brothers, Boar’s Head, Brockmans Premium Gin, Calvisius Caviar, Coca-Cola, Dasani, Don Julio, Filippo Berio, Kobrand, Mount Gay Rum, National Trust Insurance Services, Newport Craft Truly Hard Seltzer, and United Airlines. Media sponsor is LocalWineEvents.com.

For more information and to purchase tickets for the 2019 Newport Mansions Wine & Food Festival, visit www.NewportMansionsWineAndFood.org or call (401) 847-1000.

Social Enterprise Greenhouse Seeks Social Entrepreneurs for Its 2020 Food Accelerator Program

Social Enterprise Greenhouse (SEG) is accepting applications for its 2020 Food Accelerator program. Motivated and coachable social entrepreneurs who have a feasible food venture and a desire to build a “do well, do good” business with high social impact are encouraged to apply. Applications are due on October 1, 2019. The Food Accelerator program begins in January 2020. The application is available at www.bit.ly/SEGAccelerator2020.

Social Enterprise Greenhouse’s Accelerator is the organization’s signature venture development program. It features a 12-week blended learning experience that provides social entrepreneurs with the tools, networks, and resources to further validate their venture, understand their customer, and formalize growth strategies from fundraising to social impact measurement. Additional value is provided by one-on-one business coaching, a peer cohort model, and access to SEG’s coworking space at 10 Davol Square, Providence.

About the SEG Food Accelerator

The Food Accelerator program, now in its fifth year, offers an industry-tailored curriculum and advising, customized face-to-face instruction, peer learning, and access to a network of industry experts in addition to the entire SEG Advisor network to help entrepreneurs grow their businesses in Rhode Island and beyond.

This is a growth opportunity for all food ventures that address topics such as:

Sustainable food, agriculture, and aquaculture practices
Food access
Food waste
Cultural heritage
Workforce development
International development
Place-making and community building

SEG’s 2020 Food Accelerator is delivered in partnership with Brown University and is funded by the Rhode Island Department of Labor and Training Real Jobs RI Initiative, United Natural Foods, Blount Fine Foods, and Newman’s Own Foundation. Forty-eight social ventures have graduated from the SEG Food Accelerator since its start in 2016, including successful local enterprises such as Bellicchi’s Best Biscotti, Bootblack Brand, Cloverbud Ranch, FoodSCAPE, Hocus Pocus Farm, and Savory Fare.

The purpose of SEG’s Accelerator program is to stimulate innovation in Rhode Island and to help create more successful, sustainable “do well, do good” businesses, leading to healthier and more prosperous communities for all.

Cocktail Squad® Expands Distribution of Its Premium Canned Cocktails to Rhode Island

Two New Flavors Recently Added to the Award-Winning Line

Boulder-based Cocktail Squad® announces expanded distribution of its products to Rhode Island starting September 1, 2019. Cocktail Squad offers a line of premium, ready-to-drink canned cocktails fresh from the Rocky Mountains. Recently, two new flavors were added — Whiskey Sour and Bourbon Smash – and with these additions, Cocktail Squad® becomes one of the few brands in the nation with a product line crossing over four real spirits.

Recently released new flavors are perfect for fall picnics, tailgating and more!

Whiskey Sour (Silver 2019 Pr%f Awards) – Handmade bourbon whiskey with a juicy finish from pressed lemon and orange juice and some gomme syrup lend a distinct richness to this classic cocktail. The Whiskey Sour is produced under nitro so it has a creamy mouthfeel and a luscious finish. Like the can reads, “Pucker up . . . now linger in that luxurious finish.”

Bourbon Smash (Silver 2019 SIP Awards, Bronze 2019 USA Spirits Ratings, Gold 2019 Pr%f Awards) – The team mixes hand-crafted bourbon whiskey, Rocky Mountain blackberries, spearmint, and pressed lemons for a smash hit in this refreshing full-flavor cocktail.

Crisp, clean, and full of flavor, Cocktail Squad’s classic cocktails come in sleek, artfully branded 12-ounce cans with two servings per can and fresh, small-batch flavor. Launched in late 2018 with four flagship flavors – Gin & Tonic (Bronze 2019 USA Spirits Awards, Silver 2019 Pr%f Awards), Margarita (Silver 2019 NY International Spirits Competition (NYISC), Bronze 2019 USA Spirits Ratings, Silver 2019 Pr%f Awards),Vodka Soda (Silver 2019 Pr%f Awards), and Greyhound (Gold 2019 NYISC, Silver 2019 USA Spirits Ratings, Silver 2019 Pr%f Awards) – Cocktail Squad is the answer to your craving for craft drinks that are convenient, portable and delicious.

All products are 10% ABV and the non-whiskey drinks are all gluten-free and have an MSRP of $4.99 per can or $20 per four-pack.

Cocktail Squad® creators Lauren and John Maggio conceived of the concept while enjoying a cocktail at a new local bar.

“I had this lightning-bolt moment,” said Lauren Maggio, Co-Founder of Cocktail Squad®. “There are so many people like us who are busy, working hard and in the throes of parenthood who would appreciate an elevated cocktail that’s convenient and portable. Ultimately, we want to offer a full line of classic cocktails that read like the menu from your favorite bar.”

As part of the Squad, the Maggios brought together a manufacturing partner, a master sommelier, a top-tier designer, and a 3^rd generation R&D expert to form the unique Squad, aptly represented by its stylish bear, fox and bird logo. Lauren, originally from New Orleans, loves to highlight what she calls a Happy Hour Revival™, which happens by simply cracking open a Cocktail Squad® can.

Cocktail Squad® takes the canned cocktail experience beyond a barbecue. It is perfect for picnics, tailgating, hiking, skiing, boating, and host gifts. More than a low alcohol malt beverage or spritzer, Cocktail Squad’s spirit-based products are full-sized, full-strength cocktails in a can, making the craft bar experience accessible to anyone.

The full line of Cocktail Squad® products can be found in Rhode Island at East Side Wine & Spirits and Nikki’s Liquors in Providence, Town Line Fine Wine & Spirits and Haxton’s Tollgate Liquors in Warwick, Edgewood Wine & Spirits and Oaklawn Liquors in Cranston, and Stonebridge Liquors in Tiverton. They are also available throughout Arizona, Colorado, and Massachusetts. Please go to www.cocktailsquad.com for more information.

September 8, 2019 0 comment

2018 Eat Drink RI Festival Grand Tasting, photo by Brad Smith Photography

chefs & restaurants farms news wine & drinks

Eat Drink RI Festival — April 24 – 27, 2019

by David Dadekian May 8, 2019

written by David Dadekian

The 8th Annual Eat Drink RI Festival is a celebration showcasing the best of the culinary world in Rhode Island. Presenting farmers, chefs, bartenders and food & drink artisans from across the region, this year’s Festival features the return of our popular wine professional competition, an all-new women-prepared dining event, the area’s largest food truck event, and culminates with an all-local tasting featuring even more culinary and beverage presentations than before. Tickets and more information can be found at eatdrinkri.com/festival.

The 2019 Festival kicks off on April 24th with Rhode Island’s second Sommelier Punchdown. Guests will watch and taste along as a handful of our state’s best Certified Sommeliers are pitted against each other in a wine theory quiz, a blind wine tasting, and a collaboration with a local chef. Returning for this year’s Punchdown is 2018 Champion Ali Innes of bin 312 wine cellar and Chefs Terence Feury of Forty 1° North, Ashley Vanasse of Easy Entertaining and Benjamin Sukle of birch and Oberlin. They will be joined by new competitors for a special night full of delicious wine & food.

On Thursday, April 25th there’s something all-new and exciting for this year’s Festival. The Rhody Women’s Feast is a dining experience prepared by some of Rhode Island’s most talented chefs—Jennifer Backman of The Mooring Seafood Kitchen & Bar, Shylicia “Shy” Heyward, Andrea LaFazia of The Locals, Rebecca Lentrichia of Renaissance Providence Downtown Hotel, Maria Meza of El Rancho Grande, Gina Pezza of Vanda and Lizzie Fink of Bread Box Baking Company—for a multi-course dining event to be held at the new Revival Foodworks & Brewery in Cranston. Pairings will be offered by women-owned distilleries, Boston Harbor Distillery and Pomp & Whimsy Gin Liqueur, and a portion of the proceeds will be donated to the Women’s Fund of Rhode Island.

On Friday evening, April 26th, the always popular Truck Stop to benefit the Rhode Island Community Food Bank returns to the Food Bank’s huge lot in Providence with over twenty trucks—the largest gathering of its kind in New England. This seventh annual Truck Stop showcases even more of the excellence and variety of Rhode Island’s mobile restaurants, offers drinks from Jonathan Edwards Winery, Revival Brewing Company & Yacht Club Soda, features local musicians, and also benefits an organization dedicated to ending hunger. In past years the Truck Stop event has raised over $150,000 for the RI Community Food Bank and the goal is to raise even more than that this year.

As always, the Festival closes with the biggest event. Our Grand Tasting features samplings and sales from local food artisans, locally produced beers, wines & spirits in the Rotunda & Ballroom of the RI Convention Center. Please see the Festival web site for a complete listing of vendors. During the Tasting there will be all-new local food & drink presentations and this year the Tasting is going for maximum interactivity with three presentation areas set in-the-round for attendees to enjoy.

The key to the Eat Drink RI Festival is that it is dedicated to showcasing Rhode Island food and drink. This Festival, unlike many others, is about local chefs, bartenders, farmers, brewers, distillers, producers and more—the people who have elevated Rhode Island to national renown for its culinary scene. Tickets and more information can be found at eatdrinkri.com/festival.