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food insecurity

Eat Drink RI's David Dadekian talking about the 2025 SNAP shutdown
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SNAP Shutdown Info for Rhode Island and Around the USA – Update Added

by David Dadekian November 2, 2025
written by David Dadekian

If you’re unable to see the above video, it’s available on YouTube at https://youtu.be/RjbZqPQ2-4Q.

Resource links mentioned:

  • RI Department of Human Services: https://snapsupport.ri.gov/
  • RI Community Food Bank: https://rifoodbank.org/donate/
  • Feed RI: https://feedri.org/contribute/
  • United Way of RI: https://www.unitedwayri.org
  • Farm Fresh RI Thanksgiving Boxes: https://www.farmfreshri.org/thanksgiving-2025/
  • RI Foundation: http://rifoundation.org/food

Update posted a day after the original video:

Transcript (minus Rhode Island Governor Dan McKee’s press conference clips:

I wanted to take a few moments to try and get as much info about the SNAP shutdown that will begin on November 1st. I’ve got some clips from Rhode Island Governor Dan McKee’s conference in this video and I hope you take some time to watch and share this, and spread the facts as much as possible.

First off the data, because the numbers are important and aren’t always reported correctly. There are almost 143,000 people in Rhode Island that use SNAP, what used to be called food stamps, to purchase groceries, averaging about $7 a day usage which is almost one million dollars a day, for a rough total of $29 million dollars a month. That’s in Rhode Island alone, and we’re far from the largest usage in the states. So if you’re watching this outside RI, the situation could be a lot more dire.

The governor of Rhode Island, and several other states, has declared a state of emergency which allows them to use state funds to cover this gap. Unfortunately, the money the state has to use is WAY less than $29 million. Rhode Island is drawing $6 million from the Temporary Assistance for Needy Families program to put onto SNAP EBT cards, it’s like a debit card for your SNAP benefit. Since this is a fund for families it means you have to have children to receive the money and according to the budget office that will cover about 65,000 people, clearly leaving almost 80,000 people in Rhode Island without any funds on their EBT card to buy groceries with on November 1. Yes, if you have an EBT card with money left over from October you keep that on your card, but I can’t imagine that will be much for most people.

The Rhode Island Foundation and other organizations are going to also give to this temporary assistance, but let’s be honest, it’s not going to cover the $23 million dollar gap. Which means those 80,000 people are going to have to find another way to get food, more than likely at their local food pantry or kitchen where they don’t have any choices on what they can eat, but have to accept what’s there or starve.

So what can you do? First off I want to be very clear, food drives are great. It is so heartwarming to see all the people on my feeds organizing food collections and pantries and giving away prepared food and non-perishables. I would never discourage that, but I want to share what I’ve learned over the years participating in fundraisers for the RI Community Food Bank and similar organizations like Feed RI.

They’ll take your packaged food, any donation is a valuable donation, but the most important thing you can donate is money. Any money you donate to a food bank can practically be doubled, or more. Food banks have purchasing power because they buy things in large quantities. So that $1 box of pasta you donate is one box, but give that $1 to the food bank and they can buy 2 or 3 or maybe 4 boxes because they purchase in bulk. So if you go to the store and think, I’m going to buy $50 in canned goods and take it to the food bank, again, that is great and always appreciated, but if you gave that $50 in cash to a food bank they can probably buy $100 or more in food.

Again food drives are wonderful, don’t stop, but if you have the means to donate cash, that’s the best solution. Let’s not forget that the RI Community Food Bank provides data that 38% of Rhode Islanders are food insecure. That’s atrociously terrible to hear on a so-called normal day. So donate if you’re able.

Lastly, a note on how we got here. It’s almost impossible to discuss most programs these days without bringing up politics and unfortunately this is true here too. Contrary to some comments, the government shutdown by Congress is not to blame for this SNAP shutdown situation. Yes, it’s a factor, but it’s not the reason 143,000 people in Rhode Island and millions more around the country are going to suffer.

When the government is shut down, the US Dept. of Agriculture, which oversees SNAP, has a reserve that can be used to keep the program going. All that needs to be done to allow these reserves to be used is for the chief executive, in this case President Trump, to authorize it. Simple executive order, yes I authorize these funds being used. The Trump administration has decided they will not authorize the money. That’s it, plain and simple.

Yes, Congress is responsible for triggering this, but it’s the President that decided not to let states have SNAP benefit money. Money, by the way, that we all put into the funds to begin with by paying federal taxes. This is US taxpayer money that the USDA holds to cover SNAP for the states and the money is not being allowed into the states. I’m trying not to offer an opinion on that, but I think you know my opinion.

Thank you for watching and listening. I hope this was helpful and please share if you see fit. Please be kind to one another. Take care.

November 2, 2025 0 comments
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Mill's Tavern 32 oz. Imported Score 3 Australian Wagyu Tomahawk Ribeye
chefs & restaurantscookingfarmsnews

News Bites: Mill’s Tavern Wagyu Program / Farm Fresh RI Thanksgiving Box Donations / RI Hospitality Association and RI Hispanic Chamber of Commerce Partnership

by David Dadekian September 22, 2025
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Mill’s Tavern Showcases Australian and Japanese Wagyu in the most Distinctive Program in Providence

Guests can enjoy a variety of cuts or a flight of the luxurious beef for an experience not found anywhere else in New England

Mill's Tavern Wagyu Flight
Mill’s Tavern Wagyu Flight

Mill’s Tavern, located at 101 North Main Street in Providence, is proud to offer the most distinctive Wagyu program in Providence. From rare Japanese A5 to premium Australian Grade 6–7 Wagyu and prime grade steak, each cut comes from carefully selected vendors who share Mill’s passion for quality.  For more information, visit www.millstavernrestaurant.com/wagyu/.  To make a reservation, please call (401)-272-3331 or email  info@millstavernrestaurant.com.

Wagyu is world renowned as the pinnacle of exceptional beef. Extensive marbling from fine intramuscular fat melts at a lower temperature than regular beef, resulting in melt-in-your-mouth tenderness and a buttery taste. Japanese Wagyu offers a sweeter, richer flavor profile, primarily due to higher marbling and a longer feeding period (600+ days) while Australian Wagyu features a robust, buttery taste, though typically less sweet and slightly firmer due to its shorter feeding time (350–450 days). Wagyu’s unique characteristics stem from specialized breeding, meticulous care of the cattle, and strict quality control measures, making it a highly sought-after delicacy. 

Mill’s Wagyu menu includes a 5 oz. Imported Score 7 Australian Wagyu Manhattan Filet; an 8oz Imported Score 7 Australian Wagyu True Petite Strip; and a 32 oz. Imported Score 3 Australian Wagyu Tomahawk Ribeye, each served with Mills’ Steak Sauce and the option to add Roasted Bone Marrow, Wagyu Herb Butter, or Peppercorn au Poivre.

Guests looking to experience the full spectrum of Wagyu indulgence can enjoy the Wagyu Flight: Wagyu Tartare on roasted bone marrow, a 3 oz. Japanese score 5 Kobe, and a 5 oz. Australian score 7 Wagyu with chef’s accoutrements. This is an offering unique to Mills and not found anywhere else in New England.

“We are proud to offer this exciting Wagyu program to our guests, built on a commitment to education, transparency, and exceptional flavor,” said Lesley Hall, General Manager, Mill’s Tavern. “Just one bite of this luxurious beef cooked over our wood grill will provide an incredibly memorable dining experience.”

Mill's Tavern Wagyu Tartare on Roasted Bone Marrow
Mill’s Tavern Wagyu Tartare on Roasted Bone Marrow
Mill's Tavern 32 oz. Imported Score 3 Australian Wagyu Tomahawk Ribeye
Mill’s Tavern 32 oz. Imported Score 3 Australian Wagyu Tomahawk Ribeye


A Holiday Meal, A Stronger Community: Farm Fresh RI Calls for Thanksgiving Box Donations Amid Rising Food Insecurity

Farm Fresh Rhode Island Thanksgiving Boxes
Farm Fresh Rhode Island Thanksgiving Boxes

For many Rhode Islanders, a nourishing Thanksgiving dinner is not guaranteed this year. With federal cuts to SNAP benefits, rising food prices, and growing demand at local food pantries, thousands of families face the possibility of going without a holiday meal.

Farm Fresh Rhode Island is working to change that–one meal at a time. The nonprofit has launched its annual Thanksgiving Harvest Box sale, inviting the community not only to purchase boxes for their own celebrations, but also to donate boxes directly to local families in need.

Each Harvest Box is filled with locally grown vegetables, fresh herbs, and handcrafted seasonings from Rhode Island farmers and producers. Short of a turkey, the boxes include everything from Brussels sprouts and butternut squash to a jar of traditional cranberry sauce and a spice rub, as well as a recipe guide.

“This holiday season, families across Rhode Island will be forced to make hard choices: between groceries, rent, and heating bills,” said Kellie Beretta, Assistant Director of Development at Farm Fresh RI. “A donated Harvest Box doesn’t just put food on the table. It gives families the dignity of a joyful holiday meal with their loved ones, and the comfort of knowing that their community cares.”

The Thanksgiving Harvest Box program is unique in its dual impact: every box donated not only feeds a household in need, but also supports the local farms and food businesses whose products fill the boxes. “It’s neighbors helping neighbors,” Beretta added. “When you donate a box or purchase one for your own meal, you’re supporting our entire local food community.”

Farm Fresh RI has set a goal of donating 350 Harvest Boxes this year—feeding around 3,000 Rhode Islanders this Thanksgiving. All donated boxes will be distributed directly to food banks and hunger relief agencies in Rhode Island. The organization is also partnering with local businesses and community groups to sponsor bulk donations and help meet this year’s growing need. 

This year’s Thanksgiving Harvest Boxes will include:

  • Brussels Sprouts (1 lb) from Ward’s Berry Farm
  • Butternut Squash (1) from Ferolbink Farms
  • Carrots (2lbs) from Four Town Farm
  • Cranberry Sauce (12 oz) from Harvest Kitchen
  • Delicata Squash (1) from Schartner Farms
  • Fresh Herbs (rosemary, sage, thyme, parsley) from Allen Farms Organic Farm
  • Garlic (2 bulbs) from a local farm
  • Leek (1) from Zephyr Farm
  • Parsnips (2 lbs) from Four Town Farm
  • Shallots (1/2 lb) from Zephyr Farm
  • Mushrooms (8 oz) from RI Mushroom Co.
  • Turkey Rub (0.4 oz pouch) from Sanctuary Herbs
  • White Potatoes (5 lbs) from Schartner Farms
  • Sweet Potatoes (5 lbs) from Schartner Farms
  • Onions (5 lbs) from Schartner Farms

Boxes are $75 each, for purchase or to donate, and the order form closes on Sunday, November 16th, 2025. To order a box or donate one to a family in need, visit www.farmfreshri.org/thanksgiving

Farm Fresh Rhode Island Thanksgiving Produce

RI Hospitality Association Launches “Juntos Prosperamos” Partnership with RI Hispanic Chamber of Commerce

New Initiative to Strengthen Latino Representation, Membership, and Advocacy in Rhode Island’s Hospitality Industry

Rhode Island Hispanic Chamber of Commerce President & CEO Oscar Mejias (left) and RI Hospitality Association President/CEO Farouk Rajab (right) shake hands after signing the “Juntos Prosperamos” partnership agreement.
Rhode Island Hispanic Chamber of Commerce President & CEO Oscar Mejias (left) and RI Hospitality Association President/CEO Farouk Rajab (right) shake hands after signing the “Juntos Prosperamos” partnership agreement.

The RI Hospitality Association (RIHA) is proud to announce a new partnership with the Rhode Island Hispanic Chamber of Commerce to launch the Chairman’s Initiative: Juntos Prosperamos (Together We Thrive), a collaborative effort designed to elevate Latino voices in the state’s restaurant, lodging, and tourism sectors.

The partnership was formalized during a signing event yesterday morning at the RI Hispanic Chamber’s headquarters in Providence, where RIHA President/CEO Farouk Rajab and Hispanic Chamber CEO Oscar Mejias signed the agreement. As part of the initiative, RIHA’s Chairman of the Board will sponsor complimentary RIHA memberships to  qualifying Hispanic Chamber members working in hospitality through December 31, 2027.

“The RI Hospitality Association is proud to partner with the Rhode Island Hispanic Chamber of Commerce. The Latino community is an essential pillar of our industry—contributing talent, leadership, and entrepreneurial spirit that enriches hospitality across our state,” said Farouk Rajab, President/CEO, RI Hospitality Association. “We deeply value the Chamber’s commitment to advancing opportunity, representation, and success for Latino-owned businesses, and we believe that together, we can build a stronger, more inclusive hospitality industry that reflects and celebrates the diverse communities we serve.”

Beyond membership, the partnership will create new opportunities for engagement through bilingual food safety training, tailored workforce programs, and joint advocacy efforts designed to strengthen the voice of Latino restaurateurs and hospitality professionals statewide. By working side by side with the Hispanic Chamber, RIHA will expand its ability to deliver resources that support business growth while also cultivating the next generation of industry leaders.

“This partnership is about creating opportunity and strengthening representation,” said Oscar Mejias, President & CEO, Rhode Island Hispanic Chamber of Commerce. “The heart of RIHCC is to continuously work on making alliances that benefit the local Latino entrepreneurs and workers. We believe that working hand in hand with RIHA we can provide the community with the tools, training, and advocacy they need to succeed and make an even greater impact on Rhode Island’s hospitality industry.”

Maria Jacobo, RIHA’s Director of Latino Affairs & Insurance Services, noted the personal and professional importance of the partnership: “To work side by side with the Hispanic Chamber of Commerce is not just symbolic, it’s a meaningful step toward lasting collaboration. This is about more than an agreement on paper; it’s about empowering Latino leaders and creating a platform where their expertise, traditions, and contributions to hospitality are fully recognized.”With the launch of Juntos Prosperamos, RIHA underscores its role as the statewide voice of the hospitality industry and reaffirms its dedication to serving Rhode Island’s diverse and dynamic hospitality community.

September 22, 2025 0 comments
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Rhode Island Community Food Bank
news

Rhode Island Community Food Bank Releases 2014 Status Report on Hunger

by David Dadekian November 25, 2014
written by David Dadekian
Rhode Island Community Food Bank
Rhode Island Community Food Bank

Food Bank Releases 2014 Status Report on Hunger:

Thousands of Families Left Behind in Recovery

The Rhode Island Community Food Bank released its 2014 Status Report on Hunger today, which finds that one in seven Rhode Island households cannot afford adequate food. Hunger continues at levels virtually unchanged from the all-time high experienced during the recession. The rate of food insecurity in Rhode Island is now 14.4 percent, down from 14.7 percent.

“The economic recovery taking place in Rhode Island has not reached thousands of low-income families who rely on food programs to avoid hunger,” says Andrew Schiff, Chief Executive Officer of the Rhode Island Community Food Bank. “A large portion of our population still doesn’t have reliable access to affordable, healthy food to feed their families. Poor nutrition continues to impair the health of our children and elderly.”

Families Make Difficult Choices
The recent Hunger in America study by Feeding America, the national network of food banks, found that most people receiving food assistance from the Rhode Island Community Food Bank’s network of agencies are living at or below the federal poverty level of $19,500 for a family of three. “This forces unthinkable trade-offs between food and other essentials of life,” said Schiff.

Over the course of a year:

  • 70 percent had to choose between paying for utilities or buying food.
  • 68 percent had to choose between paying for medicine or buying food.
  • 67 percent had to choose between paying for transportation or buying food.
  • 62 percent had to choose between paying for housing or buying food.

The Rhode Island Community Food Bank now serves 63,000 people every month through its statewide network of food pantries. In 2007, the same number of agencies served 33,000 people per month. One in three served is a child under the age of 18, and one in five is a senior 60 years of age or older. The Hunger in America study found that 22 percent of those served at the Food Bank’s member agencies have a family member in poor health.

In addition to providing nutritious food for distribution to hungry families, the Food Bank also has several initiatives aimed at improving the health and nutrition of children and senior adults.

Food Bank Focuses on Fresh, Healthy Food
Last year, the Food Bank distributed nearly 10 million pounds of food, including more than 2 million pounds of fresh produce, to its 169 member agencies. Currently, 89 percent of the food distributed is highly nutritious “core” food that can be used to make a healthy meal for a family.

The continued high demand for food assistance makes it challenging for the Food Bank to acquire enough healthy food to stock food pantries across the state. The quantity of donated food has dropped in recent years due in large part to improved inventory and quality control in the food industry.

“This greater efficiency in the food industry is good for consumers, but it also means there is significantly less surplus food available for donation,” said Schiff. “The Food Bank must now purchase more than 3 million pounds of food per year to meet the need.”

Access to Federal Nutrition Programs Is Critical
Federal nutrition programs are an essential resource for low-income families struggling to feed their families. The Supplemental Nutrition Assistance Program (SNAP) now assists more than 176,000 people in Rhode Island, a significant increase from 2007, when 76,000 people were served. However, many families find that SNAP benefits run out before the end of the month. This is when they turn to food pantries to fill the gap.

The Rhode Island General Assembly failed to allocate state funds for the SNAP Outreach Project at the University of Rhode Island in 2014. The Project identifies eligible families and helps them apply for SNAP.

“With state funding eliminated, Rhode Islanders eligible for SNAP will have more difficulty accessing this federally funded program in the future,” said Schiff.

Child Nutrition Programs Have Room to Grow
More children are now receiving school breakfast in Rhode Island through the federal School Breakfast Program. However, of the 50,480 students who are eligible for free or reduced-price school lunch, fewer than half receive school breakfast, and less than 8,000 receive summer meals provided through the federally funded Summer Food Service Program.

“Participation in the school breakfast program increases when breakfast is served in the classroom at the start of the day, instead of before the school day begins,” said Schiff. “We could also increase participation by adopting a new federal option called “Community Eligibility,” which allows schools in high-poverty areas to serve meals to all students at no charge, eliminating the need for paper applications.

Food Bank Calls for Action
“We urge Rhode Islanders to advocate at the state and national level to prevent hunger and safeguard the health and well-being of thousands of Rhode Island families,” said Schiff. The following steps are recommended:

  • Increase state funding to the Food Bank for the purchase of nutritious food.
  • Raise SNAP benefits to reflect the real cost of food and ensure that low-income families have enough to eat through the entire month.
  • Restore state funding for the SNAP Outreach Project to help eligible Rhode Islanders receive these critical food benefits.
  • Adopt the Community Eligibility option to offer free school meals to all students in high-poverty areas.
  • Boost school breakfast participation in low-income communities by serving breakfast in the classroom as a regular part of the school day.

For more information, visit www.rifoodbank.org or call 401-942-6325.

November 25, 2014 0 comments
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