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News Bites: Sons of Liberty Spirits Co. / Billy’s Restaurant / RI Food Fights

by David Dadekian January 15, 2016
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Sons of Liberty Spirits and J. Rieger & Co. Make Friendly NFL Whiskey Wager For Saturday’s AFC Divisional Playoff Matchup Between the New England Patriots and Kansas City Chiefs

Case of Whiskey, Hometown Pride & Bragging Rights are on the Line Leading up to Kick-off at Gillette Stadium on Saturday, January 16th 4:35pm

Sons of Liberty Spirits Co.Rhode Island’s Sons of Liberty Spirits and Kansas City’s J. Rieger & Co. are putting a case of their finest whiskey on the line for the AFC Divisional matchup between the New England Patriots and the Kansas City Chiefs this Saturday, January 16th at 4:35 p.m. If the Patriots win, J. Rieger & Co. must send a case of their finest whiskey to the Sons of Liberty Spirits distillery in South Kingstown, RI and the reverse if the Chiefs are victorious.

Friendly trash-talking will take place between the two distilleries over Twitter (@SOLspirits & @JRiegerCo), Facebook and Instagram using the hashtag #NFLWhiskeyWars. Social media followers of both brands are encouraged to weigh in as well. The losing team’s respective distillery will also have to take a photo with the opposing team’s jerseys next week while distilling their own whiskey.


Billy’s Restaurant Named in OpenTable’s Best Overall Restaurants in Boston/New England

Barrington-based restaurant is the only eatery named in Rhode Island

Billy’s, located at 286 Maple Avenue in Barrington, has been named in OpenTable’s Best Restaurants in Boston/New England diners’ choice list. The American bistro/tavern was designated a top-ten diners’ choice winner, and is the only eatery in Rhode Island to make the list.

Each month, OpenTable™ analyzes more than 400,000 new diner reviews and sorts results by category to help diners discover new favorites. Billy’s is currently rated a 4.7 out of five stars on the dining site with 100% of the diners who rated the restaurant recommending it to a friend.

“We are so honored that our diners took the time to give us such great reviews on OpenTable,” said Bill Dessel, Owner, Billy’s. “I’m very proud of the team at Billy’s who strive to provide our guests the highest-quality dining experience possible in a warm, inviting and unpretentious setting.”

Billy’s is also ‘loved for,’ the following categories on the site: Overall Restaurant Boston/New England; Neighborhood Gem, Boston/New England; Overall Restaurant Rhode Island; Service, Rhode Island; Neighborhood Gem, Rhode Island; Contemporary American, Rhode Island.


RI FOOD FIGHTS Celebrates Big Year for Local Food, Kicks Off Even Bigger 2016

New Year of food competitions already in full swing with third annual Lord of the Wings

RI FOOD FIGHTS2015 was the biggest year ever for RI FOOD FIGHTS and 2016 will be even bigger. The largest series of food competitions in Southern New England, RI FOOD FIGHTS showcased over 120 local restaurants and food vendors in its fifth year, attracting over 2,200 attendees to a series of three in-person events and selling over 4,900 passports for six virtual events.

The three in-person events – the Great CUPCAKE Championship, the Incredible ICE CREAM Throwdown, and the Spectacular COOKIE Smackdown – drew sold out crowds to Pawtucket’s Hope Artiste Village and Wayland Square on the East Side of Providence. Competitors offered their best treats, vying to be the overall winner as determined by a panel of industry experts and the People’s Choice, as voted by attendees.

The virtual events put the spotlight on some of Rhode Island’s favorite foods and drinks, including pizza, calamari, and iced coffee. These month-long competitions allow purchasers of coupon-based passports to sample the best from restaurants around the state, with the winner determined by online voting. The results have dramatically increased awareness and engagement with participating businesses. On average 250 visitors visit each restaurant during each event, approximately 70 percent of whom are first-time customers.

RI FOOD FIGHTS also helped the nonprofit community, staging a creative cake decorating competition as part of the Sojourner House’s annual Masquerade Ball fundraiser and donating a portion of the proceeds from the Taco MANIA virtual event to RI Latino Arts.

The schedule for 2016 is jam-packed, with the three in-person events returning in spring (cupcakes), summer (ice cream), and fall (cookies). The number of virtual events will increase to eight, showcasing everything from burgers to tacos to Italian grinders. RI FOOD FIGHTS will also team up with RI Latino Arts again for Taco MANIA in September and Sojourner House for another cake competition in November. A cross-promotion with Millennial Professional Group of RI will spotlight Millennial-owned restaurants in March.

The New Year is already in full swing with the 3rd Annual LORD of the WINGS, a virtual event running through January 31. Over 20 restaurants throughout Rhode Island are participating in the chicken wing competition.

The growth of RI FOOD FIGHTS has been significant over the past five years, and the positive response from local foodies and restaurants alike has been overwhelming. “It was a glorious event that I’ll never forget,” one fan of the Lord of the Pies virtual pizza competition posted on social media. “If you live in Rhode Island and don’t know about RI FOOD FIGHTS, you’re doing it wrong,” commented another. “When I first heard about RI FOOD FIGHTS I knew I had to be a part of it,” said restaurateur Joe Tomaselli of Tomaselli’s at Rosario. “I’ve participated in every event since last year’s Lord of the Wings, and the results speak for themselves: every event brings new customers into my restaurant, and a lot of them keep coming back.”

“There are so many great spots in Rhode Island to have an amazing meal. RI FOOD FIGHTS makes it easier for folks to try brand new places. We are constantly hearing from fans that have a brand new favorite place for pizza, burgers, calamari, or iced coffee!” said founder Jim Nellis. “Last year was huge, this year will be even bigger. We’re hungry for so much more in 2016.”

RI FOOD FIGHTS 2016 Schedule

In-person Events:
March 20*: 5th Annual Great CUPCAKE Championship

June 5*: 5th Annual Incredible ICE CREAM Throwdown

December 5*: 5th Annual Spectacular COOKIE Smackdown

Virtual Events:
Through January 31*: 3rd Annual Lord of the Wings (chicken wings)

February 1-29*: NEW – Italian GRINDER Throwdown

March1-31*: NEW – Millennial Madness w/ Millennial Professional Group of RI (Millennial-owned restaurants)

May 1-31*: 3rd Annual Big BURGER Blowout

July 1-31*: 3rd Annual Iced COFFEE Summer Celebration

August 1-September 30*: 2nd Annual CALAMARI Throwdown

September 15-October 15*: 2nd Annual Taco MANIA

October 1-31*: 3rd Annual Lord of the Pies (pizza)

November (exact date TBD): Creative Cake Competition at Sojourner House Masquerade Ball

*Exact dates subject to change; check rifoodfights.com for updated info

January 15, 2016 0 comment
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newswine & drinks

Sons of Liberty Spirits and Hotel Tango Distillery Make Friendly AFC Championship Bet For Sunday’s New England Patriots vs. Indianapolis Colts Matchup

by David Dadekian January 18, 2015
written by David Dadekian
Sons of Liberty Spirits (New England) challenges Hotel Tango Distillery (Indianapolis)

Sons of Liberty Spirits (New England) challenges Hotel Tango Distillery (Indianapolis)

Whiskey, Gin, Hometown Pride and Bragging Rights are on the Line during NFL’s American Football Conference Championship Game on Sunday, January 18, 2015

Rhode Island’s Sons of Liberty Spirits and Hotel Tango Distillery out of Indianapolis have so much confidence in their respective hometown NFL teams – the two decided to make a friendly wager on the outcome of the Patriots vs. Colts AFC Championship game this Sunday, January 18, 2015.

The losing team’s hometown distillery will have to send the winner a case of its finest booze. In Sons of Liberty’s case, it will be one of its award winning whiskies. Hotel Tango will deliver a case of its fan favorite Golf Gin if the Colts lose. Staff of the losing distillery will also have to wear the opponent’s jerseys on a day of operation close to Super Bowl XLIX, document it with photos and video, and share on its social media platforms. Sons of Liberty have already committed to wearing Colts jerseys during a distillery tour and tasting on Saturday, January 31st if the Patriots are defeated. Lastly, the losers will have to post photos of themselves enjoying the winning distillery’s hooch on Super Bowl Sunday.

The trash-talking between the two distilleries has already begun, and Sons of Liberty laid down the gauntlet with this video:

Both distilleries will also take to its Facebook and Twitter pages to keep the momentum going and lean on their loyal followings to participate in the smack talk of each other’s hometown NFL squad.

Sons of Liberty Spirits                Hotel Tango Distillery
1425 Kingstown Road                 702 Virginia Avenue
South Kingstown, RI 02879      Indianapolis, IN 46203

Sons of Liberty Facebook: https://www.facebook.com/solspirits
Sons of Liberty Twitter: https://twitter.com/solspirits
Hotel Tango Facebook: https://www.facebook.com/HotelTangoWhiskey
Hotel Tango Twitter: https://twitter.com/HotelTangoIndy

January 18, 2015 0 comment
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chefs & restaurantsnews

Chef Matt Jennings in New England vs. New York chefs Super Bowl bet

by David Dadekian January 31, 2012
written by David Dadekian
Chef Matt Jennings

Chef Matt Jennings

Chef Matt Jennings of Farmstead & La Laiterie in Providence joins New England Patriots’ fans Chefs Jamie Bissonette, Tiffani Faison and Gabriel Frasca in putting their pride where their mouths are in a big Super Bowl bet against New York Giants’ fans Chefs Harold Dieterle, Lee Anne Wong and Michael Ferraro. The trash talk begin last week between Jennings and Wong on Twitter (see @matthewjennings and @leeannewong) and soon enveloped the rest of the Twittering chefs until today saw Food & Wine unleash the full details of the “Super Bowl Restaurant Smackdown” bet. Check out the link and watch all the chefs’ Twitter feeds, links below, for the agony (Statue of Liberty hats & pastrami in New England!) and ecstasy (lobster hats & clam chowder in New York!) on Sunday.

@matthewjennings
@Jamiebiss
@tiffanifaison
@gabrielfrasca
@harolddieterle
@leeannewong
@chefmichaelnyc

January 31, 2012 0 comment
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