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Hemenway’s Seafood Grill & Oyster Bar

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News Bites: Newport Restaurant Week 2015, Hemenway’s 30th Anniversary, Fatulli’s Bakery & Deli Re-Opens

by David Dadekian March 12, 2015
written by David Dadekian

Newport Restaurant Week 2015Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Celebrate the Arrival of Spring During Newport Restaurant Week

More than 50 restaurants throughout Newport and Bristol counties will participate in the bi-annual event.

Say goodbye to southern New England’s snowiest five-week stretch on record by welcoming in the flavors of a new season. Newport Restaurant Week kicks off on the first day of spring, March 20, and continues through March 29, marking nine days of extraordinary three-course prix fixe lunch menus for $16 and three-course prix fixe dinner offerings for $35.

“After a long winter, Newport Restaurant Week is the perfect opportunity for folks to come out of hibernation and experience the amazing culinary world we have in our own backyard,” said Joe Simone whose restaurant, Simone’s, opened in Warren this past fall. “We are thrilled to participate and excited to give new friends and old a taste of our Mediterranean style of cooking with a local twist.”

Restaurants throughout Newport and Bristol counties continue to post their finely tuned menus on DiscoverNewportRestaurantWeek.org in anticipation of the event. “It’s been a challenging few months for our restaurant industry, that’s for sure,” said Evan Smith, President and CEO of Discover Newport. “Newport Restaurant Week is the perfect cure for cabin fever and a chance to see what our local talent has been cooking up for the season ahead.”

Visit DiscoverNewportRestaurantWeek.org for additional information including food and wine related events, lodging packages and more. Our social networks will continue an up-to-the-minute conversation about the event and we encourage users to include #NPTRestaurantWeek for Newport Restaurant Week-related posts, images and Tweets to engage with other diners, restaurateurs and chefs.

 


Hemenway's 30th Anniversary Bottled Moxie Manhattan

Hemenway’s 30th Anniversary Bottled Moxie Manhattan

Hemenway’s Celebrates 30th Anniversary During the Month of April

Providence’s Premier Restaurant Offers Special Moxie Cocktail in Honor of Charles Hemenway

WHO: Hemenway’s Seafood Grill & Oyster Bar, part of the Newport Restaurant Group, is offering a unique and special cocktail for two in honor of their 30th anniversary.

WHAT: From April 16 through the end of the month, Hemenway’s, a Providence classic that boasts time-honored recipes and ocean-fresh seafood, is celebrating its 30th anniversary by offering a special Moxie Manhattan. This 30th Anniversary Bottled Moxie Manhattan is in honor of Charles Hemenway’s previous tenure as President of the Moxie Beverage Company. The refreshing cocktail serves two and is comprised of 3.5 oz Sons of Liberty Whiskey (South Kingstown, RI), 1 oz. Dry Vermouth, and 1.5 oz. Housemade Moxie Vermouth.

Charles Hemenway was a pioneer in entrepreneurial spirit with only a seventh-grade education. Destined for success, he became President of the Moxie Beverage Company, the New Haven Railroad, and the Varsity-Royale Record Company. This adventure-loving fellow with a passion for fishing and a knack for hospitality inspired his grandson, Edward P. Grace III, to found Hemenway’s. Charles’ spirit and enthusiasm still motivates the dedicated team to this day.

WHERE: Hemenway’s
121 South Main Street
Providence, RI 02903
401.351.8570
www.hemenwaysrestaurant.com

WHEN: 30th Anniversary Bottled Moxie Manhattan is available April 16 – April 30 on premise only. A photo and full recipe can be found here.

 


Fatulli’s Bakery & Deli Re-Opens as Part of Newport Vineyards Expansion

Now Open in Newly Renovated Space

Newport Vineyards is pleased to announce the addition of Fatulli’s Bakery & Deli to its family, as part of a multi-million dollar expansion to the winery. Remaining under the direction of Janet Fatulli and her team, the bakery and deli is now owned and operated by Newport Vineyards, and has reopened in their new space within the winery’s building. Nearly doubling in size, the new location boasts over 3500-square feet of indoor space, as well as 2000-square feet of outdoor seasonal seating, vaulted ceilings, views of the vineyard and a state of the art kitchen.

“We are very excited to welcome Fatulli’s to the Newport Vineyards family,” stated Newport Vineyards owner John Nunes. “Janet and her team have done a tremendous job developing their brand and creating a culinary destination for the local community and beyond. The team’s expertise will only enhance the wine and food experience of Newport Vineyards.”

Fatulli’s Bakery & Deli has become a stake in the local community, offering homemade soups, specialty salads, sandwiches, pies, pastries, cookies, as well as wedding cakes, prepared items, catering and more. Janet and her team will continue to serve the local community under the Newport Vineyards umbrella. The two businesses have been neighbors for 17 years.

In their 20th anniversary year, Newport Vineyards is completing a 30,000-square foot renovation and expansion. Phase one of the expansion has been completed and includes Fatulli’s Bakery & Deli’s new location, Brix Restaurant, a new fermentation tank room and barrel room, as well as an outdoor patio and seating. Slated for completion by the 2015 summer season, phase two of the renovation includes a new tasting room, three-season porch, second patio, marketplace and event venue.

March 12, 2015 0 comment
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chefs & restaurantsnews

Providence Restaurant Week, January 5 – 18, 2014 – UPDATED

by David Dadekian January 3, 2014
written by David Dadekian

Providence Restaurant WeeksFrom the Providence Warwick Convention & Visitors Bureau comes the news of the winter 2014 Providence Restaurant Week. Restaurant Week has grown to Restaurant Weeks, running for two full weeks beginning Sunday, January 5. All the information, including the complete list of participating restaurants can be found at http://www.goprovidence.com/rw/

UPDATED: More Than 30 Participants to Extend Providence Restaurant Weeks (see details here).

Restaurants Statewide are on the Menu
For Providence Winter Restaurant Weeks January 5-18

Start the New Year with some fabulous food in one of the world’s top culinary destinations during Providence Restaurant Weeks. Diners may choose from more than 70 restaurants offering three-course, prix fixe lunches for $14.95 and three-course prix fixe dinners for $29.95. A comprehensive list of all participating restaurants, along with their Restaurant Weeks menus, may be found at www.ProvidenceRestaurantWeeks.com.

“Providence was honored by Saveur magazine at their recent Culinary Travel Awards as one of the noteworthy small dining destinations worldwide,” said Martha Sheridan, president and CEO of the Providence Warwick Convention & Visitors Bureau (PWCVB), which coordinates the annual event. “We encourage people to sample some of the many restaurants that have put Providence on the culinary map.”

Reservations for each restaurant may be made online at www.ProvidenceRestaurantWeeks.com (unless otherwise noted) or by calling the restaurants directly. Providence Restaurant Weeks is sponsored by the PWCVB, Taco, Open Table, Sterling Vineyards, Terraza’s de Los Andes and Keel Vodka.

List of participating restaurants is below.

Providence

  • Amici Bar & Grille
  • Andino’s Restaurant
  • Bacaro Restaurant
  • Blaze East Side
  • Blue Grotto Restaurant
  • Bluefin Grille
  • Bravo Brasserie
  • Cafe Nuovo
  • Caffe Dolce Vita
  • Camille’s
  • Capital Grille
  • Capriccio
  • Cassarino’s Restaurant
  • CAV
  • Centro Restaurant and Lounge
  • Chez Pascal
  • Cook & Brown Public House
  • Don Jose Tequilas
  • Duck & Bunny
  • Fire +Ice Restaurant
  • Fleming’s Prime Steakhouse & Wine Bar
  • Geppetto’s
  • Gracie’s
  • Harry’s Bar & Burger
  • Hemenway’s Seafood Grill & Oyster Bar
  • India
  • Jacky’s Waterplace Restaurant
  • Local 121 Restaurant
  • Luxe Burger Bar
  • McCormick & Schmick’s
  • Mediterraneo
  • Mill’s Tavern
  • Nara
  • Nordstrom’s Marketplace Cafe
  • New Rivers
  • Pane e Vino
  • Paragon + Viva
  • Parkside Rotisserie & Bar
  • Pizzico Ristorante Providence
  • Pot au Feu
  • Providence Oyster Bar
  • Providence Prime
  • Public Kitchen & Bar
  • Rick’s Roadhouse
  • Ruth’s Chris SteakHouse
  • Sawaddee Thai Restaurant
  • Shula’s 347 Grill
  • Siena – Providence
  • Snooker’s Sports, Billiards, Bar & Grill
  • Ten Prime Steak &Sushi
  • Trattoria Zooma
  • Vanity Restaurant & Lounge
  • Waterman Grille
  • XO cafe

Barrington

  • Pizzico Ristorante Barrington

Bristol

  • DeWolf Tavern
  • Hourglass Brasserie
  • Redlefsen’s Rotisserie & Grille

Cranston

  • Bonefish Grill
  • Chapel Grille

East Greenwich

  • Meritage Restaurant

East Providence

  • 2 Pauls

Lincoln

  • Fred & Steve’s Steakhouse
  • Wicked Good Bar & Grill

Seekonk, Mass.

  • Chardonnay’s Restaurant

South Kingstown

  • Matunuck Oyster Bar

Warwick

  • Elizabeth of Portofino’s
  • Iron Works Tavern
  • Legal Sea Foods
  • Libations Restaurant & Lounge

Woonsocket

  • Vintage Restaurant
January 3, 2014 0 comment
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chefs & restaurantsnews

Providence Restaurant Week, January 13 – 26, 2013 – UPDATED with Bourdain/Ripert ticket sweepstakes

by David Dadekian January 7, 2013
written by David Dadekian

Providence Restaurant Week or Providence Restaurant WeeksFrom the Providence Warwick Convention & Visitors Bureau comes the news of the next Providence Restaurant Week. As has become the tradition in the area, Restaurant Week has grown to Restaurant Weeks, running for two full weeks beginning Sunday, January 13. All the information, including the complete list of participating restaurants can be found at http://www.goprovidence.com/rw/

 

Restaurants Statewide are on the Menu For Providence Winter Restaurant Weeks January 13-26

The top food city in the United States is warming up winter with Providence Winter Restaurant Weeks, January 13-26. Diners may choose about 80 restaurants offering three-course, prix fixe lunches for $14.95 and three-course prix fixe dinners for $29.95. A comprehensive list of all participating restaurants, along with their Restaurant Weeks menus, can be found at www.ProvidenceRestaurantWeeks.com.

“Providence was recently named the number one food city in the United States by the readers of Travel + Leisure magazine, as part of their ‘America’s Favorite Cities’ poll,” said Martha Sheridan, president and CEO of the Providence Warwick Convention & Visitors Bureau (PWCVB), which coordinates the annual event. “This is a great opportunity for locals and visitors alike to sample the amazing and diverse group of restaurants that the Providence area has to offer.”

Reservations for each restaurant may be made online at www.ProvidenceRestaurantWeeks.com (unless otherwise noted) or by calling the restaurants directly. Providence Restaurant Weeks are sponsored Ruffino Fine Wines, Open Table and the Providence Warwick Convention & Visitors Bureau.

UPDATE: The Providence Warwick Convention & Visitors Bureau and the Providence Performing Arts Center would like to give you the chance to see two culinary legends. Bad Boy Author/Chef Anthony Bourdain and the charming Eric Ripert are appearing together live on their “Good Versus Evil” tour. Enter here to a win pair of tickets.

January 7, 2013 0 comment
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chefs & restaurantsnews

Providence Restaurant Week, July 8 – 21, 2012

by David Dadekian June 30, 2012
written by David Dadekian

Providence Restaurant Week or Providence Restaurant WeeksFrom the Providence Warwick Convention & Visitors Bureau comes the news of the next Providence Restaurant Week. As has become the tradition in the area, Restaurant Week has grown to Restaurant Weeks, running for two full weeks beginning Sunday, July 8. All the information, including the complete list of participating restaurants can be found in the release below and at http://www.goprovidence.com/rw/

 

Nearly 100 Eateries from Across Rhode Island Participate in Seventh Annual Providence Restaurant Weeks

New Partnerships with Yelp, Foodspotting Add Interactive Component to the Event

Providence has recently emerged as a top culinary destination, including being named the #2 Food City in the U.S. by the readers of Travel + Leisure magazine in its 2011 “America’s Favorite Cities” poll. Find out what all the fuss is about during the seventh annual Providence Restaurant Weeks, July 8-21.

Nearly 100 restaurants from across Rhode Island will be offering three-course, prix fixe lunches for $14.95 and/or three-course, prix fixe dinners for $29.95. Some are even offering two-for-one deals and other special promotions. Complete information about participating restaurants, including menus, may be found at www.ProvidenceRestaurantWeeks.com.

Providence Restaurant Weeks is sponsored by American Express®, Newport Storm, Creekstone Farms, Rhode Island Monthly and OpenTable.com. New partnerships with two popular websites, Yelp.com and Foodspotting.com, add an interactive component to the event. “Yelpers,” a substantial community of online reviewers, can “check in” at participating Providence Restaurant Week venues to receive special offers good for a return visit, all done via smartphone. Foodspotting, the popular website and mobile app that focuses on dish reviews, will promote the event to its online community. People who upload photos of their recommendations at any of the Restaurant Weeks locations on Foodspotting will be eligible to win gift cards from participating restaurants.

“Working with social media partners allows the event to take on a virtual life of its own,” said Martha Sheridan, president and CEO of the Providence Warwick Convention & Visitors Bureau (PWCVB), which organizes the event. “The high-tech element balances nicely with the simple pleasure of enjoying a beautifully prepared meal.”

Participating restaurants include: 1149 Bar & Grill (Seekonk); Amici Bar & Grille; Andino’s Restaurant; Aspire Restaurant; Audrey’s at The Johnson and Wales Inn; Bacaro Restaurant; Blaze East Side; Blue Grotto Restaurant; Blush Winebar; Bravo Brasserie; Cafe Nuovo; Caffe Dolce Vita; Camille’s; The Capital Grille; Capriccio; Carrie’s Restaurant; Cassarino’s Ristorante; CAV; Centro Restaurant and Lounge; Chardonnay’s Restaurant; Chez Pascal; Cook & Brown Public House Ltd.; Cucina & The Grille; Cucina Twist; d. Carlo Trattoria; DeWolf Tavern; Don Jose Tequilas Restaurant; The Duck and Bunny; Eleven Forty Nine Restaurant (Warwick); Elizabeth of Portofino’s; Fire + Ice Restaurant; Fleming’s Prime Steakhouse & Wine Bar; Fred & Steve’s Steakhouse; Gracie’s; Grille on Main; Harry’s Bar & Burger; Hemenway’s Seafood Grill & Oyster Bar; Hewtin’s Dogs Mobile; Hourglass Brasserie; India Restaurant; Iron Works Tavern; Jacky’s Waterplace Restaurant; Joe’s American Bar & Grill; Kartabar Restaurant; La Laiterie at Farmstead; La Masseria; Legal Sea Foods; Libations Restaurant at the Radisson Hotel Providence Airport; Local 121 Restaurant; Loie Fuller’s; LUXE Burger Bar; McCormick & Schmick’s Seafood Restaurant; Mediterraneo; The Melting Pot; Meritage Restaurant; and Mill’s Tavern Restaurant.

As well as: New Rivers; Pane e Vino; Paragon + Viva; Parkside Rotisserie & Bar; Pizzico Ristorante; Pot Au Feu; Potenza Ristorante; Providence Oyster Bar; Providence Prime Steakhouse; Rare Burger Bar; Red Stripe; Redlefsen’s Rotisserie & Grill; Remington House Inn; Ri Ra Irish Pub; Rick’s Roadhouse; The ROI; Rue De L’Espoir; Ruth’s Chris Steak House; Sawaddee Thai Restaurant; Siena Cucina (East Greenwich); Siena (Providence); Snooker’s Sports, Billiards, Bar & Grill; Spats Restaurant and Bar; Spirito’s Restaurant; Tazza; Temple Downtown; Ten Prime Steak & Sushi; Trattoria Roma; Trattoria Zooma; Twist Restaurant; Union Station Brewery; Uno Chicago Grill; Vanity Restaurant & Lounge; Vintage Restaurant; Waterman Grille; Waterplace Restaurant; The Whiskey Republic; XO Café; and Z Bar & Grille.

The Providence Warwick Convention & Visitors Bureau is an accredited, 501(c)(6) nonprofit organization whose mission is to create vibrant growth for the local hospitality economy by promoting, developing, and expanding a united visitor industry. For more information, contact 401-456-0200 or visit www.pwcvb.com.

June 30, 2012 0 comment
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