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News Bites: The Return of ISCO’s Blue Velvet Bourbon / Basil & Bunny Opens in Bristol / General Stanton Inn Reopens / Introducing Land & Sea Together / Neon Marketplace Launches “Pizza Twos-day”

by David Dadekian August 31, 2022

written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

The Industrious Spirit Company Announces the Return of Blue Velvet Bourbon

Today, The Industrious Spirit Company (ISCO) announced that their Blue Velvet Bourbon will rejoin their spirits line up of Ostreida Oyster Vodka, Structural Vodka, Ornamental Gin and Patina Bourbon Barrel Aged Gin. The company’s initial experimental run of Blue Velvet was released in January 2021 and sold out in mere hours, now the wait for more is finally over.

“We are proud to bring back Blue Velvet Bourbon,” said Dan Neff and Eric Olson, Head Distillers at ISCO. “This continues to be a very special project for us. While good things take time, and bourbon generally ages for at least two years (as will most of ours), the unique nature of the corns that we used for this special project has allowed us to create something youthful yet fully expressive, showing off our passion for flavor. Our favorite way to enjoy Blue Velvet is sipped neat or on the rocks.”

This unique bourbon is created from 100% blue corn using a blend of two very special and distinct varieties—an organic strain of indigo developed in Kentucky and a landrace blue variety from Oaxaca, Mexico (“landrace” indicates a plant grown in its original region with a nearly identical genetic makeup to its wild ancestor). After being cooked and fermented (fun fact: blue corn turns pink when you ferment it due to a pH change!), ISCO carefully distills this bourbon in small batches before resting it in charred new oak barrels for six to twelve months “to taste”— their goal is to ensure the corns’ flavors remain the star of the show. A unique marriage of cultures and places, Blue Velvet boasts heaps of caramel, chocolate and vanilla flavors and a signature note of blue corn tortillas. Bottled at a whopping 100 proof to preserve the rich flavors and robust mouthfeel, it lingers for a lasting finish of toast and oak—a bourbon you won’t soon forget!

In celebration of Blue Velvet, ISCO will kick off a weekend of events beginning on Thursday, September 15 with a raucous-yet-refined VIP launch party from 5-10pm. Tickets can be pre-purchased for this beautiful evening that will include passed hors d’oeurves and luxurious bites highlighting local food producers from The East End, the opportunity to sample some as-of-yet unreleased spirits, access to tours and a raffle ticket to be entered to win a very special artist-made, one-of-a-kind Blue Velvet Bourbon bathrobe and two opulent handcrafted Blue Velvet tasseled pillows!

While ISCO created significantly more Blue Velvet than for its first release last year, this second release will certainly also sell out. First bottles will be available for purchase at the distillery that evening and over the following days.

The weekend continues with raffle sales ($3 each) throughout the weekend and culminates on Sunday, September 18 with a free, open-to-the public party from 12pm – 6pm, featuring live music by Da Huey X, food by Durks and a photobooth.

ISCO is deeply invested in creating beautiful, delicious products that tell stories about where they come from. In honor of Blue Velvet’s mash bill that blends organic blue corn from the US with a landrace blue corn from Mexico, proceeds from the raffle will be split between The American Farmland Trust https://farmland.org/about/, an organization that works to protect agricultural land, promote environmentally sound farming practices and to keep farmers on the land, and Fundación Tortilla, https://fundaciontortilla.org/nosotros, a Mexican nonprofit organization that promotes corn as a fundamental element of the culture, nutrition and economic development of Mexico via educational programs, policy reform and direct work to improve biodiversity of Mexican maize.

The Industrious Spirit Company distillery is located in the Valley neighborhood of Providence along the city’s former “Industrial Corridor.” Their production space and tasting room were once part of Providence Steel & Iron, a business that produced structural and ornamental steel for nearly 100 years. ISCO is proud to carry on this tradition of creation.

Basil & Bunny Now Open in Bristol

Basil & Bunny, comfort food inspired by multicultural flavors and 100% plant-based, is now open at their new location at Unity Park, 500 Wood Street in Bristol. Opening hours are currently Wednesdays through Fridays from 4 – 9 p.m. and Saturdays from 12 – 8 p.m., with plans to expand those hours moving forward. Their full menu is posted at basilandbunny.com and online ordering is available during open hours at basilandbunny.square.site. Watch for news of a grand opening celebration in September.

The General Stanton Inn has reopened its historic doors after a multimillion-dollar renovation

Following a 10-year hiatus, the historic General Stanton Inn is inviting diners back inside. New owners David and Jackie Moore are pleased to announce that the renovation and restoration of the inn’s tavern and dining rooms are complete. The General Stanton Inn reopened for dining on Wednesday, August 17.

“As a Narragansett native and University of Rhode Island graduate, I thought it was very important to protect the original colonial character and integrity of this historic Charlestown landmark, which first entertained guests in 1740,” said David Moore. “While we preserved the architecture, the building needed a major overhaul. The inn now features a state-of-the art kitchen to accommodate weddings and banquets, a refurbished fine dining restaurant and a remodeled, and very comfortable, tavern bar.”

Located at 4115 Old Post Road in Charlestown, the General Stanton Inn rests on an old 6.78-acre horse farm, which still has original stone walls. The inn was once a gathering place between Philadelphia and Boston during the Revolutionary War, and it’s believed to have hosted George Washington, Marquis de Lafayette and Alexander Hamilton. Presidents Theodore Roosevelt and Chester Arthur were also guests of the inn.

In the Roaring 1920s, a fine dining room was added as popularity of the General Stanton Inn as a Prohibition-era speakeasy and gambling house grew. Al Capone, Diamond Jim Brady and notorious actress Tallulah Bankhead were some of the more famous guests who partied in Gatsby-like fashion into the wee hours.

“As we renovated the formal dining room, I was drawn to the original coffered ceilings and art deco chandeliers of the period,” said Jackie Moore. “We’ve preserved that 1920s’ feel and enhanced the room with candlelight and a new sound system, which will feature soft jazz like Ella Fitzgerald and Louis Armstrong. We want our guests to have a memorable evening as they enjoy a white table setting, great food and fine wines.”

The tavern will be open from 5-10 p.m., Wednesday-Sunday. Beginning this September, the fine dining room will be open. Sunday brunch will be served from 10 a.m. to 2 p.m., followed by a traditional New England Sunday Supper, which will be served until 7 p.m.

Guests can make online reservations and preview the dining menu at thegeneralstantoninn.com or call 401-364-8888.
Contact Sarah at [email protected] to book weddings, banquets and large parties. The inn guest rooms will reopen later this fall.

Introducing Land & Sea Together: A Network to Support Farmers, Fisheries, and Forestry Businesses and Workers in RI

The Center for Mediation and Collaboration RI, in partnership with RI-DEM,with the support of over 25 other industry organizations, aims to reducestressors facing our food and forest producersthrough the new program, Land & Sea Together.

Land & Sea Together is a collaborative network of services and opportunities, aimed at reducing stress and building personal and financial resilience in the fisheries, forestry, and farming communities in Rhode Island. These professionals tend our land and sea, and are the core of our natural resources sector here in the state. But workers in these fields often face challenging and unpredictable conditions with limited support. From labor shortages to injuries, from price fluctuations to severe weather conditions, these jobs can be devastatingly hard. And folks are feeling the stress across the nation.

Individuals in these three industries AND their families now have access to a local Employee Assistance Program, Coastline EAP, through their help line 1-800-445-1195.

By calling this help line, workers AND their families can receive:

Immediate, unlimited contact with Coastline EAP’s Masters’ level, professional staff via a toll-free helpline (1-800-445-1195)
Up to 12 FREE sessions with a mental health treatment provider
24 hours/day, 365 days/year crisis support. Assessment and crisis support for aAfull spectrum of work/life challenges offered the same or next business day
Unlimited follow-up and support services
Consultation for legal, financial, eldercare, childcare, nutrition, career, andAconvenience resources
Qualified referral to most effective helping resources in terms of expertise,Alocation, cost and availability
Over 100 pre-recorded webinars and 60 skills courses (with certifications) onAwww.coastlineeap.com and live monthly wellness sessions
Monthly newsletter in English and Spanish

Individuals in these industries can also apply for micro grant funding until October 15th, 2022 through a simple application to receive up to $500 of support towards the following services:

Childcare or Eldercare Assistance
Business Development Services (Succession, Tax, Financial, Legal)
Wellness Services & Trainings
Equipment or Vehicle Repair Services (labor only)
Veterinary Services

Always free through Land & Sea Together and CMCRI:

Mediation Services
Comprehensive Industry Resource Guides

For more information contact program director Laurel Witri
Land & Sea Together, a program of the Center for Mediation and Collaboration RI [email protected]

Forget Taco Tuesday – Neon Marketplace Launches ‘Pizza Twos-day’

For a limited time, customers can pick up any two Roman-style pizzas for $15.00 every Tuesday

Neon Marketplace, the newest, most innovative and elevated brand in the convenience store industry, with locations in Warwick, Rhode Island and Seekonk, Massachusetts and express locations in Middletown and Portsmouth, Rhode Island, is pleased to announce ‘Pizza Twos-day,’ when customers can pick-up any two of Neon’s Roman-style specialty pizzas topped with house-made sauce and Neon’s signature three-cheese blend for just $15.00 at the Warwick and Seekonk locations.

Each pizza feeds three-to-four people and makes for a perfect, hot and fresh dinner for busy families on-the-go, or a perfect lunch at the office. The offer is valid on cheese, pepperoni or any of the signature pies. Additional toppings may be added for an additional fee.

Developed in conjunction with James Beard award-winning chef and restaurateur Michael Schlow, Neon’s artisan hand-pressed pizza pies are baked light and fluffy onsite in Neon’s traditional brick ovens. Each hand-crafted pizza pie starts with dough that is proofed for several hours to give it a light and airy texture, and is then baked in Neon’s brick ovens. Customers can order a variety of set toppings or completely customize their pies for a fast, hot, delicious pizza experience to enjoy in Neon’s café or to take on the road.

In addition to cheese, pepperoni, meat lovers, supreme and margherita, Neon’s specialty pizzas are also available in BBQ chicken, buffalo chicken, Hawaiian, white-hot honey chicken, and pesto sausage. The build-your-own toppings include pepperoni, Italian sausage, grilled chicken, ham, bacon, tomatoes, onions, banana peppers, black olives, roasted red bell peppers, pineapple, jalapeños, hot honey, and oregano. Sauces include marinara, alfredo, pesto, buffalo, BBQ and ranch.

Neon Marketplace also offers a full array of breakfast options, including pastries, freshly made-to-order egg sandwiches, artisan coffee and lattes; hand-made grinders and sandwiches; a variety of salads; snacks; all-natural lemonade and fresh-brewed iced tea, fountain, and cooler drinks.

Neon Marketplace caters to today’s modern traveler by delivering a uniquely refreshing and stylish experience designed to create loyal customers. Neon locations are targeted to areas where the convenience store customer is currently underserved and in areas where growing populations and/or business growth has resulted in increased vehicle traffic and consumer demand.

Follow Neon Marketplace on Facebook, Instagram and Twitter to learn more about the growing brand.

August 31, 2022 0 comment

CHI Kitchen Fermented Sesame Slaw Sofi Award

chefs & restaurants cooking news wine & drinks

News Bites: CHI Kitchen Wins Gold / ISCO Expands into Massachusetts / Blackstone Valley Culinary News

by David Dadekian May 12, 2022

written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

CHI Kitchen Wins Gold Award in 2022 sofi™ Awards

Nearly 2,000 Products Competed for the Top Specialty Food Association Award

Fermented Sesame Slaw has won a GOLD Award in the Pickles & Olives category as part of the Specialty Food Association (SFA) 2022 sofi™ Awards, a top honor in the $170.4 billion specialty food industry.

Chi Kitchen’s Fermented Sesame Slaw selected by a panel of specialty food experts from nearly 2,000 entries across 53 product categories. Products are judged on taste, including flavor, appearance, texture and aroma, ingredient quality, and innovation. All tastings are anonymous and are held at the Rutgers Food Innovation Center.

“We are honored that our Fermented Sesame Slaw has won a Gold Award,” says Minnie Luong, Founder and CHI-EO of CHI Kitchen. “To know that our product stands out from the crowd in a blind tasting gives us the confidence to continue innovating and growing in our category with our naturally probiotic-packed, gut healthy fermented vegetables. This is one of the ultimate stamps of approval and we’re very grateful and excited for all the winners.” Fermented Sesame Slaw can be found at Whole Foods North Atlantic, independent retail stores and food service establishments all throughout New England and online at www.chikitchen.com.

The Sofi Awards are open to members of the SFA, and have been given each year since 1972. Winners will be showcased at the 2022 Summer Fancy Food Show, running June 12-14, at the Javits Center in New York City. Open only to the trade, it is the largest East Coast B2B-only specialty food and beverage show. For more information, visit specialtyfood.com.

The World’s First Vodka Distilled with Oysters Is Now Available in Massachusetts

The Industrious Spirit Company Announces Expansion into MA Market with their Vodkas, Gins and Bourbons

The Industrious Spirit Company's Ostreida

Today, The Industrious Spirit Company (ISCO) announced their expansion into Massachusetts. Their recent launch of Ostreida, the first vodka distilled with oysters in the United States and possibly the world, went viral online and has created a pent-up demand for the product that the company is excited to fulfill just in time for summer in New England. To celebrate the new state launch, ISCO has distilled a special batch of the product using Powder Point Oysters from Duxbury, MA. Ostreida is a flagship product for ISCO as it encapsulates their creative approach to spirits, creating new and original products from classic ingredients and techniques.

“Ostreida is a unique expression of the fundamental elements of earth and ocean, perfectly captured in a bottle, and we are thrilled to have the opportunity to share this quintessentially New England product with our neighbors in Massachusetts,” said Manya K. Rubinstein, CEO of ISCO. “Ostreida brings a savory and briny seacoast minerality with a subtle hint of bivalve bouquet on the nose that mixes sublimely with our spirits’ signature buttery texture and creamy finish—it makes a killer martini and an amazing Bloody Mary, and is just perfect for summer sipping!”

Since each small batch of Ostreida is produced with oysters from a specific farm, each bottle now comes with a neck tag highlighting the farm’s location and date of harvest. ISCO cares deeply about sustainability, working with a regional regenerative farm to grow the organic corn they use for the base of their spirits and donating a portion of all bottle sales of Ostreida to GreenWave, an organization that works to scale sustainable ocean farming.

In addition to Ostreida, ISCO is making its creamy, smooth sipping Structural Vodka, lovingly hand-distilled from organic corn, as well as its modern-style botanically-focused Ornamental Gin available to the Massachusetts market immediately, with bourbon barrel aged gin and bourbons, such as Blue Velvet, made from two different types of sustainably farmed blue corn from the US and Mexico, to come in the future.

“I am excited to have the opportunity to add Ostreida and ISCO’s vodkas and gins to our portfolio of independent beverage brands,” said Caitlin McGarrahan, the director of Origin, a division of Horizon Beverage that is dedicated to handcrafted products. “In such a saturated industry, it is rare that we get an opportunity to bring true “firsts” to market—we believe this product is going to become an instant summer in New England classic, especially out on the islands and at restaurants with a seafood focus”

In celebration of the expansion into Massachusetts, there are five unique and fun events planned.

May 25, 2022: The Little Donkey http://www.littledonkeybos.com/ in Cambridge is hosting a fun filled night of Ostreida shooters and specialty cocktails. The restaurant features tapas by James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette in the heart of Central Square.

June 2, 2022: A special evening at Forage https://foragecambridge.com/ in Cambridge for a four-course dinner with Ostreida cocktail pairings. With two seating times, 6:30 and 8:00 p.m. costing $95 per person this event is sure to be special. Aligning with ISCO’s sustainable and local ideology, Forage is a neighborhood bistro just off Harvard Square that showcases local farmers, fishermen, and foragers with their seasonally-driven menu. Featuring such cocktails as “Overboard” made with Ostreida, dry vermouth, dulse, meyer lemon saline, and garnished with a pickled oyster!

June 5, 2022: Little Moss https://www.littlemoss.com/, in South Dartmouth will host an afternoon deck soiree featuring Ostreida cocktails paired with small plates and hor d’ourves. Little Moss, a beautiful spot sited in the adorable village of Padanaram that features rotating menus of seasonal plates, handmade pastas, natural wines, and craft cocktails.

June 10, 2022: Summer Shack https://www.summershackrestaurant.com, Cambridge, is hosting a TGIF Cocktail Hour and Meet the Distiller event featuring Ostreida cocktail specials and a special gift basket giveaway. This fun, casual restaurant specializes in fresh New England style seafood and boasts the largest oyster bar in Cambridge!

June 30, 2022: Caviar Pairing at UNI https://uni-boston.com/ in Boston. A special evening featuring an Ostreida caviar pairing at this lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue in Boston, helmed by Chef Ken Oringer. UNI’s menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi—all delicious when paired with vodka distilled with oysters!

Blackstone Valley Culinary News – May 9 – 12, 2022

Fully Rooted, Inc.
(401) 753-4930
fullyrooted.com/
at
Wildflour Vegan Bakery and Juice Bar
727 East Avenue, Pawtucket 02860
401-475-4718
Wildflourbakerycafe.com

You can save money and help the planet when you buy juices from Fully Rooted and return the empty glass bottles to participating juice locations. For every empty Fully Rooted glass jar you bring back to participating kiosk locations, you’ll receive 50 cents off your purchase at check out. And you’ll be helping keep the Blackstone Valley and Mother Earth beautiful! Your Blackstone Valley location for a Fully Rooted kiosk is at Wildflour Vegan Bakery and Juice Bar. Other locations are listed HERE.

Atrium on Main
285 Main Street, Pawtucket, RI 02860
401-335-5500
Aomrestaurant.com

Atrium on Main has joined the Plates with Purpose family, a program that helps to eradicate homelessness and hunger, among other programs. They are currently focused on securing nourishing and delicious meals to our most vulnerable neighbors in Pawtucket. The program works through independently-owned restaurants such as Atrium on Main. For every $1 you donate by Friday, May 13 will be used to prepare and distribute meals through the team at Atrium on Main. A donation of $10 equals 1 prepared meal. To donate, click HERE. Remember to donate before Friday, May 13!

RIDEA Craft Beverage Festival
The Guild
461 Main Street, Pawtucket
May 14 at 6 pm

This non-profit festival plans to highlight women, BIPOC, and LGBTQ+ breweries, wineries, and spirits producers from RI and beyond. The funds raised by this festival will be donated to the JWU scholarship that helps people from diverse backgrounds pursue a career in the beverage industry. The mission of the RIDEA (Rhode Island Inclusion, Diversity, Equity, & Action) Committee is to promote a culture of equity, diversity, and inclusion in the RI beverage community. Blackstone Valley companies who will be involved, in addition to The Guild, are: Rhode Island Spirits, Ravenous Brewing Co., Foolproof Brewing Co., and Smug Brewing Co.

TICKETS

The Orchard Grill
132 Pleasant Street, Smithfield
401-234-9980
orchardgrill.com

The Orchard Grill, formerly Laura’s Pleasant View Diner, in Smithfield, has a great staff who take pride in providing the best down-home friendly service possible. They serve traditional American classics for breakfast, lunch, and dinner.

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket 02860
401-856-4111
Rhodeislandspirits.com

In addition to participating in the RIDEA Craft Beverage Festival (see above) on May 14, here’s what’s happening in May at RI Spirits:

Distillery Trivia – Friday, May 20 – 6:00 to 7:30 pm (free event – prizes!)

Game Day – Sunday, May 22 – 1:00 to 5:00 pm (free event)

Drink In The History – Thursday, May 26 – 6:00 to 8:00 pm – TICKETS

Smug Brewing
100 Carver Street, Pawtucket 02860
401-642-5701
Smugbrewing.com

In addition to participating in the RIDEA Craft Beverage Festival (see above) on May 14, here’s what’s happening in May at Smug Brewing:

Trivia on Thursdays – one game at 6:30 pm and one game at 7:30 pm – bring your team to compete for prizes! Burmese Fusion will be on site.

Music Bingo on Fridays – six games will be played – instead of calling numbers and letters, songs are played. Fun! The Perfect Empanada will be on site.

Saturday, May 14 – 1 pm -10 pm – Cookie Chow on site. Smug pouring at the RIDEA Festival.

Sunday, May 15 – 12 pm to 5 pm – Music with JT Horne…and Pierogitory will be on site for food.

Saturday, May 21 – Bonsai and Brews – Learn, create, drink and eat – Biggest Little Easy Catering will be on site.

Sunday, May 22 – Pasta Demo – Alex from Newport Pasta Company will be leading this hands-on experience. You’ll be able to have some Saugy’s Franks with your pasta!

Tavern on Main – Quahog Week
1157 Main Street, Chepachet
401-710-9788
tavernonmainri.com

Quahog Week 2022 runs from May 15-21. Make sure you try Rhode Island’s favorite clam at participating restaurants – but be sure to head to Tavern on Main in Chepachet, the only Blackstone Valley restaurant participating, for Tavern Seafood Stuffies (2) made with shrimp, scallops, crab and clams for only $8!

Johnny’s Victory Diner
2731 Victory Highway, Burrillville, RI 02830
401-765-2661
johnnysvictorydiner.com

BBQ Season is here! Enjoy Johnny’s award-winning BBQ staring at 2 pm every Friday. Try the pulled pork sando and their famous chicken egg rolls (order early – they sell out! This Friday, May 13, enjoy the music of Tim Hart & George from the Illusions Band from 6 pm to 9 pm on the deck. And stop by and see the fine folks from Johnny’s on Saturday, May 14 at Seven Cedars Farm in Smithfield for the Spring Festival. They’ll be serving their famous BBQ from 11:30/noon to whenever they sell out.

Red, White and Brew Coffeehouse
601 Great Road, North Smithfield
401-488-4822
redwhitebrewri.com

Let me introduce you to “Delicious”, the newest summer drink at Red, White and Brew – it’s a cold brew with a scoop of vanilla ice cream, topped with chocolate syrup and sprinkles. It’s available for summer now!

And speaking of Red, White and Brew and their great gift shop, where I was first introduced to “We Be Jammin’” products…and now they have their own shop!….

We Be Jammin’
Hope Artiste Village
1005 Main Street, #8233, Pawtucket
Webejammin.net

We Be Jammin’ is owned by Jason Wood, an autistic man, whose mission is to give back to the community. His company makes specialty jams, salsas, BBQ sauces, marinades, glazes, pickles, relish, beets, salad dressings and more. Read all about Jason and the company in this recent Valley Breeze article. Let’s support this great business!

May 12, 2022 0 comment

chefs & restaurants farms news wine & drinks

News Bites: The Industrious Spirit Company Releases Oyster Vodka / Celebrate Chinese New Year in Newport / Blackstone Valley Culinary News

by David Dadekian January 21, 2022

written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

The Industrious Spirit Company Announces First Ever Oyster Vodka Released in United States

Celebrates with Launch Party Featuring Specialty Version of Ostreida created for Bayberry Garden

Today, The Industrious Spirit Company (ISCO) announced Ostreida, the first vodka distilled with oysters in the United States. In a world where so many products are created every day it’s rare to find a company doing something new and original. This product is a unique expression of the fundamental elements of earth and ocean, perfectly captured in a bottle.

In celebration of Ostreida, Bayberry Garden and ISCO are announcing a limited edition, small batch run of Ostreida made with a special selection of oysters from Duxbury, MA that were hand-picked for the project by Bayberry’s Executive Chef, Mike Seely. This incredibly special unique spirit will be sold exclusively in cocktails at Bayberry Garden and in bottles from the Tasting Room at ISCO.

“Our vision for our newest product was to create a perfect blend of land and sea, to capture the spirit of where we draw our energy from as a company operating out of the Ocean State. We have always had a focus on sustainability, and work with a regional regenerative farm to grow the organic corn we use for the base of our spirits—so it just made sense for us to work with oysters, one of the most sustainably farmed foods from the sea, known for their positive environmental impact (and of course their incredible flavor!)” said Manya K. Rubinstein, CEO of ISCO. “We’re thrilled to add the first vodka distilled with oysters to our roster of spirits, Ostreida brings a savory and briny seacoast minerality with a subtle hint of bivalve bouquet on the nose that mixes sublimely with our spirits’ signature buttery texture and creamy finish.”

A launch party for Ostreida featuring the version created specifically for Bayberry will be held at ISCO’s Tasting Room on January 23, 2022 from 2pm – 6pm and will feature food and oysters by Bayberry Garden, as well as ocean-themed music by Da Huey X. The party will continue from 6-9pm at Bayberry Garden with a special oyster and Ostreida focused bar menu. Those who attend both the party and the afterparty will have a chance at winning a gift basket that includes oyster shucking gear, beautiful oyster jewelry from RI-trained artist Xenos Works and hot sauce from Bayberry Garden.

“We are so excited about this collaboration between our two brands, who both care deeply about supporting sustainable local agriculture and aquaculture,” said Tom Dennen, the owner of Bayberry Garden and Bayberry Beer Hall.

To further a commitment to supporting regenerative farming practices, The Industrious Spirit Company is donating a portion of all bottle sales of Ostreida at bars, restaurants and liquor stores to GreenWave, an organization that trains and supports ocean farmers in the era of climate change by working with coastal communities to create a blue economy. In support of the same goals, Bayberry Garden will be donating a portion of Ostreida sales from the afterparty to GreenWave.

ISCO makes their vodkas, gins, bourbons and experimental spirits from scratch, giving them the latitude to be creative. The base for their products begins with 100% organic corn grown for them in the Hudson Valley, NY by a farm that uses regenerative agricultural practices such as long-term crop rotations and cover crops in order to rebuild soil health, sequester carbon and keep waterways clean. ISCO prides itself on aligning its sourcing with its ideology of sustainability. The company works with local farmers in Rhode Island to repurpose its still nutrient dense production “waste” as feed for pigs, cows and goats.

“Access to incredible, sustainably grown, super fresh oysters are one of our favorite perks of living in the Ocean State,” said ISCO’s Head Distiller Dan Neff. “To create Ostreida, we perform a distillation using our 100% organic corn neutral spirit and just-hauled-from-the-sea oysters, which allows the spirit to pick up hints of minerality and oyster flavor from the whole oyster. We let the resulting distillate rest to let the flavors meld, then gingerly bring the proof down to 80 for a smooth sipping experience.”

Celebrate Chinese New Year in Newport: Castle Hill Inn and Stoneacre Garden

Excited to share Newport’s favorite restaurants will be celebrating Chinese New Year by offering limited time, celebratory dining experiences. In honor of the year of the tiger, The Dining Room at Castle Hill Inn and Stoneacre Garden will be offering special dinner menus inspired by Chinese culture and featuring traditional Chinese dishes. Please see attached for menus, along with additional details below.

Castle Hill Inn

To mark the re-opening of the Inn’s 2022 season, Chef Andy Taur will be offering a three—course Chinese New Year menu at The Dining Room at Castle Hill Inn. Chef Taur’s specialty menu was inspired by his upbringing cooking traditional Chinese dishes with his parents at their Cantonese restaurant.

The specialty menu will be offered alongside the traditional three-course menu, for $92 per person or $137, with optional wine pairings to accompany.

The Chinese New Year menu will be available from January 28th through February 1st. Reservations can be made online via Open Table two weeks prior to your requested day, or via email to [email protected].

View the menu

Stoneacre Garden

Asian inspired restaurant, Stoneacre Garden will be offering a Chinese New Year menu in celebration of the year of the tiger. The specialty menu features more traditional Chinese cuisine, such as: Scallion Pancakes, Shrimp Fried Rice, and General Tso’s Chicken.

Stoneacre Garden’s Chinese New Year Menu will be available starting February 1st through February 14th. Reservations are now open and can be made online via Resy or directly by calling at: 401-619-8400.

View the menu

Blackstone Valley Culinary News – January 18, 2022

Today’s newsletter features several fun and delicious learning opportunities available in the Blackstone Valley. Get together with friends and family and enjoy these restaurants and events!

Atrium on Main
285 Main Street, Pawtucket, RI 02860
401-335-5500
Aomrestaurant.com

Atrium on Main has great food – check out their menu HERE. But did you know that you can head to the lower level and learn to play disc golf? Why not plan to have a great meal with friends and then head downstairs for some golf fun? Call the restaurant to find out more details about the disc golf.

Stadium Theatre
28 Monument Square, Woonsocket, RI 02895
401-762-4545
Stadiumtheatre.com

Get your tickets for “Culinary Secrets from the Best”, taking place on Monday, January 31, 2022 at 7 p.m. This will be a tasting and learning experience, featuring four of the region’s great chefs: Dave Ashworth from Parma Ristorante in Smithfield, Zach Fernandez from Chelo’s Hometown Bar & Grille, Angelos Petropoulos from Christopher’s Kitchen and Bar in Woonsocket and Superbowl Champion and former New England Patriots defensive lineman, Jarvis Green from Oceans 97, Inc. You’ll learn how to make four restaurant-quality meals and cocktails at home. You’ll be served each dish and cocktail and you’ll get recipe cardsso that you can recreate each dish and cocktail at home! What a fun and fantastic event!

Here’s the menu:

Parma Ristorante – Gnocchi alla Vodka and Expresso Martini
Chelo’s Hometown Bar & Grille – Buffalo Mac & Cheese and Chelo’s Red Sangria
Christopher’s Kitchen and Bar – Mousaka (Greek Lasagna) and “Chios” Cocktail
Oceans 97 – Pasta with Shrimp Pate, Olives and Capers and White Christmas Sangria
*Menus subject to change

Seating is limited so don’t wait to get your tickets! Click HERE for tickets.

RI Spirits
59 Blackstone Avenue, Pawtucket, RI 02860
401-856-4111
Rhodeislandspirits.com

Get educated about gin at RI Spirits! They’ll be hosting Gin School on Saturday, February 13 from 3 pm to 4:30 pm at their Tasting Room and Distillery in Pawtucket. You’ll receive a gin and tonic upon arrival, learn about the history of gin, sample and smell individual botanicals and learn about taste profiles of different styles of gins. The class concludes with a cocktail class when you get to create your own gin drink. And you’ll receive a bottle of Rhodium gin of your choice to take home. Snacks included too. There is a limit of 8 students per session, so don’t wait: Click HERE to get your tickets. This is a recurring event, so if the upcoming class is sold out, look for future classes.

The Honey Shop
1300 Park Avenue, Woonsocket, RI 02895
401-766-1488
Breathe-ease.com

Learn how to make authentic Italian pasta! On Saturday, February 20 from 11 am to 1 pm, The Honey Shop will have everything you need to make pasta – farm eggs, semolina, olive oil and a variety of herbs and spices you can choose from. Then you’ll roll out your dough, pick your pasta shape, create, cook and take home. Cooking and tasting included. Click HERE to sign up.

For those of you with a sweet tooth, here is some information so you can indulge in something sweet and tasty!

Lops Brewing
122 North Main Street, Woonsocket, RI 02895
401-616-0520
Lopsbrewing.com

Lops Brewing is hosting their First Annual Cookie Fest on Sunday, January 23, 2022 at 12 noon! If you have great cookie making/baking skills, you could earn the Cookie Fest Title! Click HERE for details on how to participate/register. You don’t need to register in order to sample and judge.

Awesome Sweets Bakery
654 Central Avenue, Pawtucket, RI 02861
401-723-4080
Awesomesweetsbakery.com

Awesome Sweets Bakery is a nut-free bakery, and they want to remind you that Valentine’s Day is coming!! Don’t wait too long to place your orders for Valentine’s Day. Awesome Sweets has beautiful cupcake bouquets for the holiday as well as chocolates and other goodies. Check out what they have on their Facebook page HERE.

January 21, 2022 0 comment

Patina by The Industrious Spirit Company

chefs & restaurants news wine & drinks

News Bites: The Industrious Spirit Company Releases Patina / First Annual Taste of Thayer / G Pub Reopening in Providence

by David Dadekian October 27, 2021

written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

The Industrious Spirit Company Releases Third Retail Product, Patina

Just a year and a half after opening their doors, well really a window, during a pandemic The Industrious Spirit Company is adding a third mainstay product, Patina – a bourbon barrel aged gin. Joining their Structural Vodka and Ornamental Gin this product will be available at Rhode Island restaurants and liquor stores beginning tomorrow. ISCO will also feature a special handmade Patina themed bag giveaway to the first ten people to purchase a full-size bottle online to pick up at the distillery that night.

“Patina—our bourbon barrel aged gin—perfectly embodies our commitment to superior flavor as well as to reuse and revitalization. In the same spirit with which we create our products out of a reimagined former steel yard in the heart of Providence’s Industrial Valley, we reuse the charred oak barrels initially used to age our Blue Velvet Bourbon to turn our Ornamental Gin into something entirely unique and delicious,” said Manya K. Rubinstein, CEO of The Industrious Spirits Company.

Starting with organic corn from a regional farm, they do multiple runs through the copper Vendome still to create the neutral spirit, which is slowly proofed down and then followed by the more delicate process of steeping it in botanicals in various ways to create the flavor profile. Once that is achieved, they begin the charred oak barrel process once used to create their Blue Velvet Bourbon. The process takes time. Whenever aging a spirit you can expect it’s depth and beauty of flavor to take time.

A bridge between their clear and aged spirits, Patina is a great option for gin fans who want to try something new and also for those that prefer brown liquors like bourbons to clear spirits. The experience of drinking Patina is entirely different than imbibing ISCO’s regular Ornamental Gin—the oak imparts flavors of sweet vanilla and caramel to the floral, herbal gin, creating complex layers that float in your mouth. Fabulous sipped by itself on the rocks, or in a cocktail such as a Bee’s Knees or a twist on an Old Fashioned.

Announcing First Annual “Taste of Thayer”

Twenty-nine (29)Thayer Street Businesses to participate in the first annual “Taste of Thayer” on November 3rd sponsored by the Thayer Street District Management Authority

TheThayer Street District Management Authority (TSDMA) is thrilled to announce the twenty-nine Thayer Street District businesses (23 food and 6 retail venues) have signed on to participate in the first annual “Taste of Thayer” to take place on November 3, 2021, 4:00 p.m. to 7:00 p.m. sponsored by theTSDMA.

The current list of venues includes: Aroma Joes, Andreas, Ayame Hibachi Express, Baja’s TexMax, Baja’s Taqueria, Beatnic, Ben and Jerry’s, Blue State Coffee, Chinatown, Den Den Korean Fried Chicken, East Side Pockets, Flatbread Co., Heng Thai and Rotisserie, Insomnia Cookies, Kabob and Curry, La Crepiere, Metro Mart Deli, Mike’s Calzones, Pokeworks, Shake Shack, Shaking Crab, Ten One Tea House, Tribos Peri Peri, Berk’s Shoes and Clothing, Brown Bookstore, Kind Connection, Pleasant Surprise, Rev’d Indoor Cycling, Spectrum-India. Live Music at Blue State Coffee and Pokeworks.

How it works: Each attendee will receive an admission button, a map of participating locations, and two drink tickets, which may be used at participating food venues for soft drinks, beer, wine, or well drinks. They will receive a complimentary, sample-size tasting of a signature menu item at each of the twenty-three (23) participating food venues and special offers or shopping discounts at the six (6) participating retail stores. The button (ticket) and package will be available for pickup at our will-call location (Outside the Brown Bookstore) on November 3, 2021, from 3:30pm to 6:30pm. Tickets are $30/each and can be purchased at: https://www.thayerstreetpvd.com/

The Thayer Street Business Interactive Map at https://www.thayerstreetpvd.com/interactive-street-map shows the locations of each participating venue under the “Taste of Thayer location” category.

Attendees will also have the opportunity to vote for their favorite venue and crown theKing/Queen of the Street, which will receive a $1,000 prize.A $300 prize will also be awarded to the Most Creative venue. The awards will be announced Thursday, November 4, 2021.

G Pub Makes Its Epic Return To Downtown Providence

The Doors are Re-Opening at Rhode Island’s Favorite Gastro Pub on October 29th

After temporarily closing its doors in March of 2020, G Pub is ecstatic to re-open to the public on Friday, October 29th. G Pub Providence has something for everyone to enjoy and is ready to welcome back those seeking a destination for fun, fellowship, and gastro-inspired fare and drink in a casual yet stylish atmosphere.

G Pub was developed by leading hospitality management and development company G Hospitality which owns and operates several restaurants and venues throughout Rhode Island and Massachusetts. These venues include the Rooftop at the Providence G, Sarto, and the Ballroom at the Providence G in Rhode Island and the newly opened G Pub Plymouth and Garde East in Massachusetts.

Located at 61 Orange Street in the heart of downtown, G Pub Providence has been the go-to spot for the best food, drink, entertainment, and game day fun in the city since 2014. During the unexpected closure and under the leadership of newly appointed COO, Karsten Hart, the G Pub team utilized this time to refine and refresh food and beverage offerings, focusing on a broader variety of gastro-style dishes like shareable Italian Nachos, Korean Sticky Ribs and Lobster Mac & Cheese. Guests can also sink their teeth into other new mouth-watering selections like the G Pub Smokehouse Burger, Short Rib Grilled Cheese, Bahn Mi and Wild Mushroom Fettuccine. G Pub Providence will continue to offer an exceptional range of craft beers, with an emphasis on local breweries. A list of carefully crafted cocktails like the High Limb 75 made with gin, lemon, simple syrup, High Limb “Core” cider and the Salted Caramel Martini made with caramel vodka, espresso, Irish cream and a salted pretzel rim can also be found on the menu.

G Pub Providence boasts an expansive bar where guests can catch all the game day action on more than 17+ TVs. For those looking for a spot to comfortably drink, dine and enjoy each other’s company, G Pub offers several comfortable tables and banquettes creating the ultimate setting for any occasion. Guests can also enjoy variety of games throughout the space including, billiards, air hockey, video games, board games, foosball, and shuffleboard, making it a great sporting event destination during the week or weekends. The venues diverse range of experiences paired with distinctive late-night programming invites guests to stick around for afterhours food, drink, and entertainment Thursday-Saturday.

G Pub’s talented team is equipped to plan the perfect event, for game day watch parties to corporate events, birthday gatherings, and more.

G Pub is located at 61 Orange Street, Providence, RI 02903 and will open with hours of operation on Wednesday & Thursday from 4-11PM, Friday & Saturday from 4PM-12AM, and Sunday from 4-11PM. For more information, visit gpubrestaurants.com or follow @provgpub on Instagram for updates. G Pub is hiring. For more information or to apply today, visit ghosp.com/careers.

October 27, 2021 0 comment