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Jonathan Edwards Winery

David Dadekian and Susan Denice, photo by Brenda Dadekian

Eat Drink RI The Show with guest Susan Denice

by David Dadekian June 2, 2020

Season 1, Episode 2 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI’s David Dadekian interviews Susan Denice, one of the area’s foremost beverage distributor and event producer

Please check out the entire series page or view the playlist on YouTube.

Also available as an audio-only podcast below.

Podcast: Play in new window

June 2, 2020 0 comment

2018 Eat Drink RI Festival Grand Tasting, photo by Brad Smith Photography

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Eat Drink RI Festival — April 24 – 27, 2019

by David Dadekian May 8, 2019

written by David Dadekian

The 8th Annual Eat Drink RI Festival is a celebration showcasing the best of the culinary world in Rhode Island. Presenting farmers, chefs, bartenders and food & drink artisans from across the region, this year’s Festival features the return of our popular wine professional competition, an all-new women-prepared dining event, the area’s largest food truck event, and culminates with an all-local tasting featuring even more culinary and beverage presentations than before. Tickets and more information can be found at eatdrinkri.com/festival.

The 2019 Festival kicks off on April 24th with Rhode Island’s second Sommelier Punchdown. Guests will watch and taste along as a handful of our state’s best Certified Sommeliers are pitted against each other in a wine theory quiz, a blind wine tasting, and a collaboration with a local chef. Returning for this year’s Punchdown is 2018 Champion Ali Innes of bin 312 wine cellar and Chefs Terence Feury of Forty 1° North, Ashley Vanasse of Easy Entertaining and Benjamin Sukle of birch and Oberlin. They will be joined by new competitors for a special night full of delicious wine & food.

On Thursday, April 25th there’s something all-new and exciting for this year’s Festival. The Rhody Women’s Feast is a dining experience prepared by some of Rhode Island’s most talented chefs—Jennifer Backman of The Mooring Seafood Kitchen & Bar, Shylicia “Shy” Heyward, Andrea LaFazia of The Locals, Rebecca Lentrichia of Renaissance Providence Downtown Hotel, Maria Meza of El Rancho Grande, Gina Pezza of Vanda and Lizzie Fink of Bread Box Baking Company—for a multi-course dining event to be held at the new Revival Foodworks & Brewery in Cranston. Pairings will be offered by women-owned distilleries, Boston Harbor Distillery and Pomp & Whimsy Gin Liqueur, and a portion of the proceeds will be donated to the Women’s Fund of Rhode Island.

On Friday evening, April 26th, the always popular Truck Stop to benefit the Rhode Island Community Food Bank returns to the Food Bank’s huge lot in Providence with over twenty trucks—the largest gathering of its kind in New England. This seventh annual Truck Stop showcases even more of the excellence and variety of Rhode Island’s mobile restaurants, offers drinks from Jonathan Edwards Winery, Revival Brewing Company & Yacht Club Soda, features local musicians, and also benefits an organization dedicated to ending hunger. In past years the Truck Stop event has raised over $150,000 for the RI Community Food Bank and the goal is to raise even more than that this year.

As always, the Festival closes with the biggest event. Our Grand Tasting features samplings and sales from local food artisans, locally produced beers, wines & spirits in the Rotunda & Ballroom of the RI Convention Center. Please see the Festival web site for a complete listing of vendors. During the Tasting there will be all-new local food & drink presentations and this year the Tasting is going for maximum interactivity with three presentation areas set in-the-round for attendees to enjoy.

The key to the Eat Drink RI Festival is that it is dedicated to showcasing Rhode Island food and drink. This Festival, unlike many others, is about local chefs, bartenders, farmers, brewers, distillers, producers and more—the people who have elevated Rhode Island to national renown for its culinary scene. Tickets and more information can be found at eatdrinkri.com/festival.

2018 Sommelier Punchdown, photo by JWessel Photography

Photos by JWessel, David Dadekian, Corey Martineau and Brad Smith–see ticketing page for more information.

May 8, 2019 0 comment

Chef Maria Meza's Pork Loin & Beef Sirloin a la parilla

ExpiredEat Drink RI Festival 2019 Rhody Women’s Feast

by David Dadekian April 23, 2019

written by David Dadekian

April 25, 2019
6:00 pm - 10:00 pm

We're sorry, but all tickets sales have ended because the event is expired.

Chef Maria Meza’s Pork Loin & Beef Sirloin a la parilla

We’ve got something all-new and exciting for this year’s Festival. The Rhody Women’s Feast is a dining experience prepared by some of Rhode Island’s most talented female chefs—Jennifer Backman of The Mooring Seafood Kitchen & Bar, Shylicia “Shy” Heyward, Andrea LaFazia of The Locals, Rebecca Lentrichia of Renaissance Providence Downtown Hotel, Maria Meza of El Rancho Grande, Gina Pezza of Vanda and Lizzie Fink of Bread Box Baking Company—for a multi-course dining event.

For this Festival event we’re taking over the brand new Revival Foodworks & Brewery in Cranston, and spirits are being provided by two women-owned distilleries: Boston Harbor Distillery and Pomp & Whimsy Gin Liqueur. Meats will be supplied by Ann Marie Bouthillette of Blackbird Farm in Smithfield, RI. In addition, proceeds from the Rhody Women’s Feast will benefit the Women’s Fund of Rhode Island who’s mission is to invest in women and girls through research, advocacy, grant making and strategic partnerships designed to advance gender equity through systemic change.

Preview the Rhody Women’s Feast Menu (PDF, menu subject to change)

Rhody Women’s Feast tickets are $140 and are all-inclusive. The evening will begin with a 6 p.m. cocktail reception with passed hors d’oeuvres, then moving into a multi-course dinner with pairings and more.

Due to the limitations of the venue we are regrettably unable to accommodate any alternative menu/allergen requests other than a vegetarian option. Thank you in advance for your understanding on this matter.

April 23, 2019 0 comment

chefs & restaurants farms news wine & drinks

Eat Drink RI Festival: April 25 – 28, 2018 | All-Local Celebration of Everything Edible returns for a 7th Year

by David Dadekian May 6, 2018

written by David Dadekian

The 7th Annual Eat Drink RI Festival is a celebration showcasing the best of the culinary world in Rhode Island. Presenting farmers, chefs, bartenders and food & drink artisans from across the region, this year’s Festival offers a brand new wine tasting experience, the return of Dinner by Dames, the largest food truck event in the area, and culminates with the Grand Tasting, an All-Local Tasting featuring even more culinary & beverage presentations than before. Tickets and more information can be found at eatdrinkri.com/festival.

This year’s festival kicks off with Rhode Island’s first Sommelier Smackdown at the gorgeous, newly renovated Café at Easy Entertaining! This brand new event is co-hosted by Certified Sommeliers Ian Magiros of M.S. Walker and Jonathan Feiler of Rhode Island Distributing. The Smackdown will pit Certified Sommeliers Justin Bothur of Ocean House and Weekapaug Inn, Alan Freudeman of Gracie’s, Ali Innes of bin 312 wine cellar, and Alí Quero of Los Andes against each other in a wine theory quiz, a blind wine tasting, and a food & wine pairing collaboration with a local chef. Guests will vote on the fan favorite pairing and judges will tally the points of all three components of the competition to decide who reigns supreme in RI’s wine world. Tickets include wine tastings, food & wine pairing, and hors d’oeuvres.

One of Rhode Island’s most popular dining series, Dinner by Dames, returns on the Thursday evening of the Festival. This dining experience brings together five of Rhode Island’s most talented chefs—Melissa Denmark of Gracie’s and Ellie’s Bakery, Jordan Goldsmith of Moonrose Farm, Maria Meza of El Rancho Grande, Ashley Vanasse of Easy Entertaining Inc. and Jessica Wood of Fire and Water Restaurant Group—for a multi-course dining event. For the 2018 Eat Drink RI Festival three guest chef Dames are joining the team: Lisa Lofberg of Little Moss, Rebecca Lentrichia of Renaissance Providence Downtown Hotel and Caitlyn McGuire of Ellie’s Bakery.

To make the evening that much more special, Jen Davis of The Eddy, along with a group of RI’s top bartenders—Cassie Coutard of Courtland Club and New Harvest Coffee & Spirits, Megan Freitas, Sam Royds of Gracie’s, Elizabeth Sawtelle of Nicks on Broadway, Britt Simons of Persimmon and Kayleigh Speck of The East End—are creating cocktail pairings for each course with spirits very kindly provided by Origin Beverage Co. Dinner by Dames will once again be held at the beautiful Skyline at Waterplace in downtown Providence. In addition, Dinner by Dames coincides with this year’s Paint the Town RED to benefit AIDS Care Ocean State and Eat Drink RI is proud to donate a portion of Dames proceeds to ACOS.

Every year the Truck Stop to benefit the Rhode Island Community Food Bank continues to grow! The event is back at the Food Bank’s huge lot in Providence with twenty-three mobile food vendors and a trio of local beverage greats! This sixth annual Truck Stop showcases even more of the excellence and variety of Rhode Island’s mobile restaurants, features local musicians the Superchief Trio, and also benefits an organization dedicated to ending hunger. Trucks include: Citizen Wing, Friskie Fries, GottaQ Smokehouse BBQ, Noble Knots, Portu-Galo and more.

The Eat Drink RI Festival Grand Tasting features samplings of over sixty locally produced beer, wine & spirits, as well as an abundance of local food artisans in Hall D of the Rhode Island Convention Center. Grand Tasting participants include: American Mussel Harvesters, Jonathan Edwards Winery, Los Andes, Narragansett Creamery, Revival Brewing Company, Seven Stars Bakery, Yacht Club Soda and so many more.

During the Tasting there will be all-new local food & drink presentations on the Frigidaire Professional Presentation Stage sponsored and provided by Wickford Appliance featuring Rhode Island’s top chefs paired with a local producer to wow attendees with some of the best food in the country, all included with admission to the Grand Tasting.

Easy Entertaining’s Chef Ashley Vanasse and Narragansett Creamery’s Pattie & Mark Federico
Nicks on Broadway’s Chef Derek Wagner and Blackbird Farm’s Ann Marie Bouthillette
Tallulah’s Taqueria’s Chef Jake Rojas and American Mussel Harvesters

In addition, a 2nd food & drink presentation area has been added at this year’s Grand Tasting. Get a floor-level, up-close look at the detail work & techniques of these chefs and artisans with this more interactive and intimate show area.

Pastaio’s Chef Adam Baffoni on Pasta
Ellie’s Bakery’s Chefs Melissa Denmark and Caitlyn McGuire on Decorating Desserts
El Rancho Grande’s Joaquin Meza on Cocktails

May 6, 2018 0 comment

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