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Black Business Week RI
chefs & restaurantsnewswine & drinks

News Bites: Black Business Week 2021 / Social Enterprise Greenhouse Spring 2021 Virtual Incubator Program / New RI Brewers Guild Board Members

by David Dadekian November 10, 2021
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



Black Business Week Rhode Island 2021

Black Business Week RI

Black Lives Biz honors Black History Month by highlighting Black Businesses and hosting the first Black Business Week of Rhode Island. 

Black Lives Biz is hosting Rhode Island’s first Black Business Week from February 15th – 20th 2021. The week will be filled with discounts, specials and sales from over 35 participating Black owned businesses along with two virtual events. Among the participating businesses are Nubian Nailz, Glow Cafe and The Black Leaf Tea & Culture Shop. 

What to Expect:

How to transition a side hustle into a scalable business is one of the week’s highly anticipated virtual events hosted by Sterling Clinton-Spellman, founder and CEO of Polished, alongside Chip Douglas and Karriem Kanston. This event will highlight stories of converting lifelong passions into successful and profitable businesses. During the event they will share tips, best practices and local resources on how to convert a hobby into a scalable business.

To RSVP for How to transition a side hustle into a scalable business and a full schedule of Black Business Week RI, see https://fb.me/e/1YazO1kyM

Black Lives Biz is the nation’s leading search engine for Black-owned businesses with over 180,000 businesses listed nationwide. Our mission is to strengthen the alliances between Black owned businesses and to highlight all Black owned businesses through a digital portal. Visit  www.blacklivesbiz.com to learn more.


Social Enterprise Greenhouse Announces Spring 2021 Virtual Incubator Program for Entrepreneurs and Small Businesses – Apply by March 5, 2021

Social Enterprise Greenhouse (SEG) has opened applications for its Spring 2021 Virtual Incubator program. The SEG Virtual Incubator is a five-week business education program that covers social entrepreneurship, business model planning, finances, and other important topics for startup organizations. More than 150 startups representing a wide variety of industries have graduated from the program since it began in 2017.

The SEG Spring 2021 Virtual Incubator begins with an orientation on March 15 and then meets twice weekly from March 22 to April 22 on Mondays and Wednesdays from 5:30 to 7:30 PM. The program will be conducted virtually using Zoom. Participants benefit from the experience of learning together with a cohort of fellow early-stage business owners and receive continued professional support after the program ends.

SEG’s Incubator program is designed for anyone who has an idea for a business or nonprofit that will create positive social impact while being financially sustainable. Motivated and coachable social entrepreneurs and small business owners from Rhode Island and beyond are encouraged to apply. Applications are due by March 5, 2021. More information and the application are available at www.bit.ly/SEGIncubator.

The SEG Incubator is sponsored by the RI Department of Labor and Training’s Back to Work RI program, Rhode Island Foundation, Central Providence Health Equity Zone, Citizens Bank, Island Foundation, van Beuren Charitable Foundation, and EJMP Fund for Philanthropy.


Rhode Island Brewers Guild Welcomes New Board Members

Three new members join the five-person board

The Rhode Island Brewers Guild, the official association focused on promoting Rhode Island’s beer manufactures and brew pubs, recently held elections for their Board of Directors.  The board is made up of five representatives from member breweries who are voted on by the 31-member organization.  The 2021 Board will retain two key members, Jeremy Ruff, owner/brewer from LineSider Brewing in East Greenwich and Morgan Snyder, owner/brewer at Buttonwoods Brewery in Cranston.  

Joining the Board of Directors for 2021 are Matt Richardson, owner/brewer at the recently expanded Tilted Barn Brewery in Exeter, Armando DeDona, owner/brewer of Long Live Beer Works in Providence and Matthew Gray, President of Ragged Island Brewing Company in Portsmouth.  These new members replace Board members Jennifer Brinton of Grey Sail Brewing of RI, Tamara McKenney of Appanoug Brewing Company and Tony Barber of Ragged Island Brewing Co, whose terms have expired.

At their first monthly meeting on January 25th the board selected Jeremy Ruff to continue in his position as President and selected Matt Richardson as Vice President, Matthew Gray as Secretary and Armando DeDona as Treasurer.  The Board is charged with enhancing the marketing and promotion of the Ocean State’s growing brewery scene, legislative initiatives to spur business development and ensure compliance, as well as pursuit of technical training opportunities to enhance the quality of beer brewed in R.I.  

“The Rhode Island brewing community has seen significant growth in the number of beer manufacturers licensed in the State over the past 10 years.” said Executive Director, Gary Richardson.  “Today we have over 30 member breweries in the Guild with several more in planning phases.”

The RI Brewers Guild was a recent recipient of funding from the RI Commerce Corp’s “Take it Outside” grant which helped many brewers create or enhance outdoor beer gardens and seating areas to help safely retain tasting room sales during the COVID-19 pandemic. In recent years the Guild has successfully lobbied for changes to State laws that allow for on-site sampling and takeout sales directly from the breweries. In the Spring of 2020, the Guild launched the RI Brewery Passport App.  This digital passport allows beer fans a chance to visit each of the member breweries and earn prizes for milestones met along the way.  The Guild looks to focus on additional legislative initiatives in 2021 as well as promoting a collaboration beer series between member breweries throughout the year.

For more information about the RI Brewers Guild visit www.ribrewersguild.org

  • Kara and Matt Richardson, owners/brewer of Tilted Barn Brewery
    Kara and Matt Richardson, owners/brewer of Tilted Barn Brewery
  • Matthew Gray, President of Ragged Island Brewing Company
    Matthew Gray, President of Ragged Island Brewing Company
  • Armando DeDona, owner/brewer of Long Live Beer Works
    Armando DeDona, owner/brewer of Long Live Beer Works
November 10, 2021 0 comment
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Rhode Island Brewers Guild
newswine & drinks

Breweries Offering Curbside Can Sales

by David Dadekian November 29, 2020
written by David Dadekian

Due to the ongoing COVID-19 crisis all of Rhode Island’s brewery tasting rooms are closed and many of the breweries are offering sales of their beer for curbside pick up. Eat Drink RI received this post from the RI Brewers Guild and is happy to share.

Check out the Restaurants with Online Ordering and Take Out page and get some take out for your beer!

Resource Links for Small Businesses During COVID-19 Crisis including all federal, state & municipal funding options, plus health links.

Looking for local groceries, markets, food, drink, gift cards, apparel and all kinds of other merchandise?

Note: This list is subject to change. Please consult social media, brewery websites, or contact the individual breweries to confirm before visiting.


Apponaug Brewing Co., 334 Knight St., Warwick, 401-681-4321, apponaugbrewing.com (http://apponaugbrewing.com) Indoor/Outdoor seating available (brewpub)

Now open for indoor and outdoor seating (reservations accepted, walk-ins welcome), as well as take out beer in cans or growlers. Food is also available for takeout.  Visit our website to make a reservation or place an order on-line, or call (401) 681-4321. For curbside pickup, order on-line, call when you arrive.  Note: Kitchen closes one hour before the tap room

Hours:

  • Tuesday through Thursday 4-10 p.m.
  • Friday 4-11 p.m.
  • Saturday noon-11 p.m.
  • Sunday noon-9 p.m.

Beer on Earth, 425 West Fountain St. #104, Providence, beeronearth.com (Outdoor seating available Fri, Sat & Sun)

Online ordering for curbside pickup is preferred via our website. Also offering streamlined taproom sales for the in-person ordering of cans, merchandise and gift cards to go. Outdoor seating now open Fri-Sun, reservations are recommended, but not required.  See the website for more info.

Hours:

  • Wednesday 3-7 p.m.  To go orders only
  • Thursday 3-7 p.m.     To go orders only
  • Friday 3-7:30 p.m.     Outdoor seating, or to go orders
  • Saturday noon-6 p.m. Outdoor seating, or to go orders
  • Sunday noon-4 pm     Outdoor seating, or to go orders

Bravo Brewing, 75 Pascoag Main St., Pascoag, 401-710-4242, bravo-brewing-company.square.site

Bravo launched an online store for all purchases. (Indoor seating not yet available).

Hours:

  • Friday 5-7 p.m. 
  • Saturday 1-3 p.m.

See website and on line orders for available beers

  1. Order online and once you have your order in your cart, please choose “Schedule for Later” then choose a fifteen-minute increment for pickup, for example, 5 p.m., 5:15 p.m., 5:30 p.m., etc.
  2. Arrive at your scheduled pickup time and walk up the ramp to the pickup table outside the door. Please maintain social distancing and face coverings while in line.
  3. At the pick-up table, give your name and they will bring you your order. Please leave by the stairs, not the ramp, to keep the flow going smoothly. Call 401-710-4242 for more information.

Buttonwoods Brewery, 530 Wellington Ave., Cranston, (http://www.buttonwoodsbrewery.com)  Indoor/outdoor seating not yet available.

Open every day from 1-6 p.m. offering loading dock can sales to-go only.


Coddington Brewing Co., 210 Coddington Hwy., Middletown (http://www.coddbrew.com)  Indoor seating available (brewpub)

Open 11:00-9 p.m. daily for full takeout menu and growlers to go. Indoor seating (dine in) is now available.  Reservations are recommended, but not required.


Community Bruin, 74 Nooseneck Hill Rd., West Greenwich, (http://communitybruin.com) Indoor/outdoor seating not available.

Community Bruin is selling “Bombers to go” by an appointment-only basis.
The beer they have for sale is listed on the On Tap page.

Community Bruin can sell beer between noon to 8 p.m. by appointment, and not on Sundays.

Use the Contact Us page to place your order, and the brewer will respond to set up a time.


Crooked Current,  560 Mineral Spring Ave., Pawtucket, 401-473-8312, (http://www.crookedcurrentbrewery.com) Indoor/outdoor seating not available.

 Only take-home beer is available for sale. Please call ahead at 401-473-8312 to request curbside delivery.

Hours:

  • Wednesday 4-7 p.m.
  • Thursday 4-7 p.m.
  • Friday 4-7 p.m.
  • Saturday 1-5 p.m.

Foolproof Brewing Co.,  241 Grotto Ave., Pawtucket, 401-721-5970, (http://www.foolproofbrewing.com) Indoor/outdoor seating not available.

Foolproof remains open daily for merchandise and take-home can sales from noon-4 p.m. They now offer online ordering for curbside pickup at foolproofbrewing.com. Guests may also order beer for curbside pickup by phone at 401-721-5970 between noon and 4 p.m. or online anytime at foolproofbrewing.com. Online orders placed before 3:30 p.m. will be available for same-day pickup up to 4 p.m. Any online orders placed after 3:30 p.m. will be available for pickup the following day between noon and 4 p.m.

“Foolproof is still listed for sale. All inquiries can be directed to info@foolproofbrewing.com.”


Generals Crossing,  34 Narragansett Ave., Jamestown, 401-212-7592 (http://www.generalscrossing.com) Indoor/outdoor seating now available.

Open daily from 4-8 p.m. For indoor/outdoor seating, please call ahead.


Grey Sail Brewing of RI, 63 Canal St., Westerly, 401-212-7592, (http://www.greysailbrewing.com) Reservations recommended, no longer required.

The brewery will be open for beer to-go Monday and Tuesday from noon–4 p.m. and Wednesday through Saturday from noon–8 p.m. and Sunday from noon to 6 p.m. Customers are encouraged to order ahead for quick pick-up. 

Tap Room:

The outdoor beer garden is open Thursday and Friday 3 p.m.- 8 p.m., Saturday 12 p.m. – 8 p.m. and Sunday from 12 p.m. – 6 p.m. Reservations accepted but not required.  To make a reservation, call 401-596-4151. More information about the taproom.


Linesider Brewing Co.,  1485 South County Trail, Suite #201, East Greenwich, 401-398-7700 (http://linesiderbrewing.com)   See Instagram for info on seating.

Open for cans, howlers and growlers. As of June 1st, RI’s Phase 2 guidelines allow us to re-open the brewery for indoor and outdoor service again, including pours and tastings.  Please review the guidelines on Instagram (https://www.instagram.com/linesiderbrewing/)

New Hours:

  • Thursday 2 – 9 p.m.
  • Friday 2 – 9 p.m.
  • Saturday 2 – 9 p.m.
  • Sunday 12 – 5 p.m.

Long Live Beerworks, 40R Sprague St, Providence

https://long-live-beerworks.square.site

Long Live Beerworks is open for preorder beer pickups, curbside, and limited outdoor seating reservations. All orders are placed at our beer window. All reservations must be placed online before arriving.

Hours (subject to change):

  • Mon, Wed, Thurs, Fri: 3–8pm
  • Sat, Sun: 12-5pm

Preorder beer to go: https://long-live-beerworks.square.site

Make an outdoor table reservation (seats up to 4): https://long-live-reservations.as.me/


Lops Brewing, 122 North Main St., Woonsocket, (http://www.Lopsbrewing.com/shop) As of June 3rd, Phase 2 indoor and outdoor seating available. 

Growlers and select four-packs are available to go.  Order at:  Lopsbrewing.com/shop or in the store.  Indoor and outdoor seating is available. No reservations are required.  See re-opening guidelines on our website for complete details.  https://www.lopsbrewing.com/visit-us

Hours:

  • Tuesday & Wednesday    4 – 8 p.m.
  • Friday & Saturday      Noon – 9 p.m.
  • Sunday          Noon – 6 p.m

Newport Craft Brewing and Distilling, 293 JT Connell Hwy., Newport, 401-849-5232  (http://newportcraft.com)  Indoor and outdoor seating available by reservation.

Effective June 1st, our outdoor pavilion, and indoor tasting room will be open, subject to the guidelines set forth by Executive Order of Governor Raimondo.  The hours are Sunday – Thursday, 12 – 7 pm, and Friday & Saturday, 12 – 10 pm.  Online orders to go may be picked up Monday – Friday during hours of operation, and you must bring an ID and wear a face mask when picking up.  Online orders placed here:

https://app.upserve.com/s/newport-storm-brewery-newport


Proclamation Ale Co.,  298 Kilvert St., Warwick, proclamationaleco.com

PLEASE READ CAREFULLY!  Indoor/outdoor seating not yet available.

Cans can now be picked up at the brewery without a pre-order. When picking up your order, please present a 21+ ID.  And check our website for available beers. If you prefer, you may still order online for curbside pickup.

Going forward, this is how it will work:

OUR HOURS:

  • Monday to Thursday          2:00 – 6:00 pm
  • Friday to Sunday                Noon – 6:00 p.m.

Providence Brewing, 1920 Mineral Spring Ave., North Providence, 401-424-1817, http://pvdbc.com      Outdoor seating will be available, see website to reserve your spot.

Our Outdoor Atrium Beer Garden Is Open!

We’re excited to announce the official opening of our Atrium Beer Garden starting this Saturday, June 13th. Join us as we open our outdoor seating area to the public! Currently, we are offering online pre-reservation table seating for parties of (2) two and (4) four! Reserve your table for up to two hours! Table reservations can be made directly through our website. We will also be open for walk-in guests as space permits.  HOURS from July forward are:  Fridays 4pm to 9pm and Saturdays 2pm to 7pm.


Ragged Island Brewing,  200 High Point Ave. Unit B6, Portsmouth, raggedislandbrewing.com  Indoor/outdoor seating not available.

Wednesday through Friday  4-7 p.m.; Saturday 1-7 p.m.; Sunday 12 – 3 p.m. (closed Mon-Tue)  https://brewery-108864.square.site/ for pre-orders.  To go only.

Check social media accounts for updates, Facebook in particular.


Ravenous Brewing Company, 10 Industrial Rd., Cumberland, 401-216-533, ravenousbrewing.com      Indoor seating available with reservation

Ravenous is changing its hours in order to provide customers the ability to stop in and purchase four-packs, merchandise or gift cards to carry out. No outside growlers will be accepted and only new growlers will be filled. They are not accepting returned growlers at this time.

Hours for carry out purchases:           Hours for Taproom Visits (Reservation required)

Thursday-Friday 3-7 p.m.                    Friday-Saturday  Noon – 10 pm

Saturday-Sunday noon-4 p.m.             Sunday     Noon –  6 pm

https://www.ravenousbrewing.com/reservations


Revival Brewing, 50 Sims Ave., Providence, revivalbrewing.com

Revival Brewing is currently moving from its Cranston location to Providence. The Cranston Brewery is closed.


Shaidzon Brewing, 141 Fairgrounds Rd., West Kingston, shaidzonbeer.com

Indoor/outdoor seating not available.

After some careful planning and studying of the ReopeningRI Phase II Guidelines, we are happy to announce that we will be opening the Shaidzon Beer Garden starting Friday June 12th. We will offer Friday through Sunday hours. I have attached our guidelines to the reopening. We will require reservations booked through our online marketplace. 

Online ordering:
Active 24/7 – Tables for the beer garden will go live for each weekend at 10am on Monday mornings. 

For hours:

Curbside Pickup:

Wed 4-8pm
Thu 4-8pm
Fri 3-9pm
Sat 12-8pm
Sun 12-5pm

Shaidzon Beer Garden:

Fri 3-8:30pm
Sat 11:30am-8:30pm
Sun 12-5pm

Shaidzon Beer Garden Reopening Guidelines: 

Table Reservations: Table reservations must be booked in advance of your arrival to Shaidzon. Tables can be booked through our Online Marketplace. You will book a table by specific number (1,2,3,4/ hi-top A, hi-top B) and the tables will be marked to correspond. Each booking time will be for one hour and 30 minutes. 

Entryway and exit: Guests must enter and exit using the ramp on the South side of our building by the loading dock. Guests must wear masks when entering or exiting the beer garden. Guests are asked to use hand sanitizer from the provided stations upon entering. 

Screening: According to Phase 2 rules, guests will be screened upon their arrival. 

Table Setup: The tables will be set up on the Shaidzon Beer Garden in the middle facing East to West (building to train tracks) and spaced 8 feet apart from table edge to table edge. There is an umbrella in the middle of the table. There will be a barrel on each end. 

Walkways: Along the fence/train tracks side is for walking toward the tables from the ramp. Along the building is for walking toward the ramp. One barrel is for the Shaidzon bartender to drop off ordered items, and the other barrel is for the bartender to pick up items from the table. The barrels will also provide an additional distancing measure from the bartender to the guests. 

Ordering Process: When settled at their reserved table, guests can order their beers by completing a provided beer form to give the quantities they would like of the beers available. The forms will be placed on the train tracks side barrel to be picked up by a Shaidzon bartender. The Shaidzon bartender will return with the beer and place it on the building side barrel. 

Checking Out: When checking out, a Shaidzon bartender will take a single credit card from the table to cover the tab for the table. The booking fee will be discounted from the total amount of the tab. The card provider will inform the bartender of the tip amount they wish to give, and provide permission to proceed without a signature, so that guests do not touch the point of sale computer. 

Bathrooms: Bathrooms will be portable restrooms outside. Guests must wear masks when using the restrooms. 

Mask Wearing: According to the Phase 2 rules, people must wear masks as they enter/exit, are away from their table and when they are using the restroom. 

Between Guests Table Cleaning and Disinfecting: 

  • Before opening the Shaidzon Beer Garden, we will complete a thorough cleaning of its entire space. 
  • We will clean each table, attached bench, and other commonly touched surfaces related to that table in accordance with CDC guidelines and between parties. 
  • We will make hand sanitizer available to all employees and customers. Hand sanitizer will be available at our entrance and exit space, on each table and in the portable restroom. 
  • We will clean bathrooms, pick-up locations/barrels, payment stations, and other commonly-touched or customer-facing areas in accordance with the CDC guidelines documented in the general business guidelines.
  • Establishments should remind employees of pre-existing food safety regulations, healthy handwashing practices, and the importance of regular cleaning.

Smug Brewing, 100 Carver St., Pawtucket, 401-642-5701, smugbrewing.com

Indoor/outdoor seating not available.

1) Our taproom will be closed to the public until further notice.

2) We are offering a “no-touch” curbside pickup. Use this link to place your order and pay. When you arrive at the brewery, text SMUG, and your confirmation # to 474747 (or honk) and we will bring your order out to your car. We will have this service available from Wednesday to Saturday this week from 1-6 p.m. Please be patient as this is a brand new system we have put in place.


Sons of Liberty Beer and Spirits Co., 1425 Kingstown Rd., South Kingstown, 401-284-4006, solspirits.com      Indoor/outdoor seating not available.

Place your order for alcohol and sanitizer on the shop.drinksol.com for curbside pickup at 1425 Kingstown Rd., South Kingstown.

Pickup hours are Monday to Tuesday,  3-5 p.m., Wednesday to Thursday, 4 – 7 p.m. and   Saturday – Sunday, 11-3 p.m.

45 minutes before closing is the last order time for same day pickup, weekdays. Saturday and Sunday, 2:15 is the last order time for same day pickup.

Instructions:

  1. Please do not arrive before the pickup time shown on your receipt.
  2. Park anywhere in our parking lot.
  3. When parked, text your name, car make & color to 401-206-0436
  4. Please stay in your car, we will bring your order out to you.

Taproot Brewing Co., 909 East Main Rd., Middletown, 401-848-5161, taprootbeer.com

Newport Vineyards and Taproot Brewing have opened for outdoor seating for pints, flights, and wine. Reservations in advance are recommended, walk-ins accepted upon availability. Curbside pickup and retail open also, for takeaway beer and wine.

HOURS:   Monday to Saturday  11am – 8pm     Sunday  11am – 6 pm

Make reservations, view beers & menus / order for curbside pickup @ taprootbeer.com


Tilted Barn, 1 Helmsley Pl., Exeter, 401-500-6765, tiltedbarnbrewery.com

Indoor/outdoor seating not available.

Tilted Barn is selling merchandise and cans for offsite consumption. You must pre-order cans online before arriving at tiltedbarn.square.site.

Hours:

  • Thursday noon-5 p.m.
  • Friday noon-8 p.m.
  • Saturday noon-5 p.m.

Trinity Brewhouse, 186 Fountain St., Providence, 401-453-2337, trinitybrewhouse.com

Trinity will be open for curbside pickups Tuesday through Thursday from 12-10 p.m. and Friday to Saturday from noon to 12 midnight.  Check out the menu at trinitybrewhouse.com. All beers on tap are also available for takeout purchases. The brewpub is offering 50 percent off for Mug Club members as well as frontline and healthcare workers. Call 401-453-2337 to place an order. Reservations required for indoor and outdoor seating. http://www.trinitybrewhouse.com/reservations  Same day reservations must be phoned in to the order phone #.


Twelve Guns Brewing,  549 Metacom Ave., Bristol, twelvegunsbrewing.com

Indoor/outdoor seating now available.

HOURS: Wed-Thu  4:00 – 8:00 pm.  Friday 2-10 p.m., Saturday 12 – 10 p.m. and Sunday 12 – 8:00 p.m. Reservations not required. You can still pre-order on line here: https://app.upserve.com/s/twelve-guns-brewing-north-providence

The brewery sanitizes contact surfaces after every customer and only allows a few people inside at a time to maintain a six-foot radius.


Union Station Brewery, 36 Exchange Terr., Providence,

 Website  unionstationpvd.com  or (401) 274-2739                                                                        Reservations:  https://www.unionstationpvd.com/reservations
Indoor/outdoor seating available.

Union Station is open for business again, including indoor and patio dining. Reservations are recommended, but walk-ins are welcome.  Beginning July 13th, hours will be as follows:

HOURS:     Monday, Wednesday & Thursday, 11:30 am to 9:00 pm; Friday 11:30 to 10 pm; Saturday & Sunday, Noon to 10 pm   (Closed Tuesdays)

Please see guidelines in the Reservation link.


Whalers Brewing Co., 1174 Kingstown Rd., Wakefield, 401-284-7785, whalers.com

Open regular hours for retail can sales and new howler fills. Taproom open for indoor seating (see guidelines below). Whalers will be waiving the glass fee to offset the burden of having to purchase the new glass howler.

Hours:

  • Tuesday 4-10 p.m.
  • Wednesday 4-10 p.m.
  • Thursday 4-10 p.m.
  • Friday 4-10 p.m.
  • Saturday 11:30 a.m.-10 p.m.
  • Sunday 11:30 a.m.-7 p.m.

Taproom open to limited # guests (50 max) and the following guidelines:

– Cards only (no cash)
– Leashed, friendly, housebroken dogs ok
– Outside food is ok but please bring your own utensils 
– To-go beer also available
– Sit down customers must be 21+
– Parties of 15 or less only
– Walk-in’s only, no reservations


Wickford Alewerks, 495 Gilbert Stuart Rd., North Kingstown, 401-239-3294, wickfordalewerks.com   Outdoor seating available (Bring your own beach chairs and/or blankets.

We are open for 12 oz and 6 oz pours at the brewery, as well as 1-liter bottles for off-site consumption.  On-line pre orders are available for 1-liter bottles at Order ahead online

For health reasons, we do not offer refills for take home, just new 1-liter bottles, ordered in advance.

The brewery will be open Friday from 2-6 pm and Saturdays from noon-5 p.m. for pre- orders and pay on site. 

 Guidelines:

Face masks must be worn when ordering and picking up
Bring your own food and utensils, plus beach chairs and/or blankets.
8-ft social distancing between parties
Please designate one person in each party to order and pickup.

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