From the Providence Warwick Convention & Visitors Bureau comes the news of the next Providence Restaurant Week. As has become the tradition in the area, Restaurant Week has grown to Restaurant Weeks, running for two full weeks beginning Sunday, January 15. All the information, including the complete list of participating restaurants can be found in the release below and at http://www.goprovidence.com/rw/
The PWCVB Invites Residents, Visitors to Take a Bite Out of Winter with 2nd Annual Winter Restaurant Weeks
The popular dining event will feature more than 80 restaurants dealing discounts for two weeks
PROVIDENCE –It’s back! The Providence Warwick Convention & Visitors Bureau (PWCVB) is once again heating up the Rhode Island winter with a cold weather edition of Providence Restaurant Weeks.
Due to the popularity of last year’s winter event, this year’s version will run for two weeks and feature even more restaurants throughout the state. From January 15-28, diners can sample three-course, prix-fixe lunches for $14.95 and three-course, prix-fixe dinners for $29.95 at more than 80 restaurants. Several restaurants are also offering two-for-one meals at those price points.
“Our Winter Restaurant Weeks was not only brought back this year, but extended to two full weeks,” said Kristen Adamo, Vice President of Marketing & Communications for the PWCVB. “The diners love it. The restaurants love it. It’s just a great event – and a great excuse to try any number of our great restaurants.”
Providence Restaurant Weeks will also use a social media component to this season’s event, encouraging both use of the Twitter hashtag #prw12 and reviews on the dedicated Yelp! event page, found here.
The PWCVB also organizes Providence Restaurant Weeks for two weeks each July, an annual event that has filled restaurants – and bellies – since 2006. This past year, Providence was once again named one of “America’s Favorite Cities” by the readers of by Travel + Leisure magazine, placing as the second best culinary city in America.
Participating restaurants include:
Amici Bar & Grille, Andino’s Restaurant, Angelo’s Civita Farnese, Bacaro, Blue Grotto Restaurant, Blush Winebar, Bravo Brasserie, Cafe Nuovo, Caffe Dolce Vita, The Capital Grille, Capriccio, Cassarino’s Restaurant, CAV, Centro Restaurant and Lounge, Chardonnay’s Restaurant, Chez Pascal, Cook & Brown Public House Ltd., Cucina & The Grille, DeWolf Tavern, The Dorrance, The Duck and Bunny, Eleven Forty Nine East Restaurant, Eleven Forty Nine Restaurant, Elizabeth’s Portofino, Fire + Ice Restaurant Fleming’s Prime Steakhouse & Wine Bar, Fred & Steve’s Steakhouse, Gracie’s, Grille on Main, Harry’s Bar & Burger, Hemenway’s Seafood Grille & Oyster Bar, Hourglass Brasserie, Iron Works Tavern, Kartabar Restaurant, La Masseria, Ladder 133 Bar and Grill, Legal Sea Foods, Libations Restaurant and Lounge, Lobster Pot, LUXE Burger Bar, McFadden’s Restaurant and Saloon, Mediterraneo, The Melting Pot, Meritage Restaurant, Millonzi’s Bar & Grille, Mill’s Tavern Restaurant, Murphy’s Deli, New Rivers, Pane e Vino, Paragon + Viva, Parkside Rotisserie & Bar, Pearl Restaurant and Lounge, Pizzico Ristorante, Potenza Ristorante, Providence Oyster Bar, Providence Prime Steakhouse, The Red Fez, Red Stripe, Redlefsen’s Rotisserie & Grill, Ri Ra Irish Pub, Rick’s Roadhouse, Rue De L’Espoir, Ruth’s Chris Steak House, Shula’s 347 Grill, Siena, Siena Cucina, Snooker’s Sports, Billiards, Bar & Grill, Sophia’s Tuscan Grille, Spats Restaurant and Bar, Spirito’s Restaurant, Tazza Caffe, Temple Downtown, Ten Prime Steak & Sushi, Trattoria Roma, Trattoria Zooma, Twist Restaurant, Union Station Brewery, Uno Chicago Grill, Vintage Restaurant, Waterman Grille, Waterplace Restaurant, Wicked Good Bar & Grill, XO Café, and Z Bar.The Providence Warwick Convention & Visitors Bureau is a 501(c)(6) nonprofit organization whose mission is to create vibrant growth for the local hospitality economy by promoting, developing, and expanding a united visitor industry. For more information, contact 401-456-0200 or visit http://www.pwcvb.com/.
