Tag:

Metacom Kitchen

Eat Drink RI logo
chefs & restaurantsfarmsnewswine & drinks

Restaurants with Online Ordering and Take Out

by David Dadekian
written by David Dadekian

Due to the ongoing COVID-19 crisis many of Rhode Island’s restaurants are trying to promote their online ordering and take out, and even moving to take out only. This page will attempt to be updated regularly with links to their ordering page or menu and phone numbers when online isn’t available.

Resource Links for Small Businesses During COVID-19 Crisis including all federal, state & municipal funding options, plus health links.

Looking for local groceries, markets, food, drink, gift cards, apparel and all kinds of other merchandise?

Looking for locally brewed beer? We have a full update from RI Breweries right here.

Concerned about whether take out and delivery is safe during this pandemic? It is safe! Read all about it.

If you would like your restaurant to be added to this page, please send a message through our contact form. I’m happy to add ANYONE, just please send through the form so I don’t lose track of anyone.

Here’s some tips to ordering from your favorite restaurant:

  • Check a restaurant’s Facebook page/Instagram/web site for updates. Things are very much in flux right now and they may have to stop, start or change hours on take out or delivery.
  • Always try to order directly from a restaurant first, via phone or their own online ordering before using a 3rd party delivery service (unless they recommend you use the service).
  • Buy a gift card. The restaurant gets the money now and you get to dine later for “free!” (Don’t think about it.)
  • If a restaurant you love is closed completely, make sure you head in to eat when they open back up. These are hugely trying times for any small business and they’ll need sales.
  • With that in mind, when you do dine-in again one day, tip well and tip often.
  • Buy a gift card. They make great gifts!
  • During this crisis restaurants are allowed to sell bottles & cans of wine & beer. Please support that as well.
  • That’s not to say you shouldn’t support your small business liquor store either, though I’m thinking we’re all doing that as much as we can.
  • Did I mention buy a gift card?

What’s Up Newp has got a page dedicated to places in Newport County, so rather than duplicate that, go check out their page.

Every restaurant in this list offers take out:

  • A Take Out or Delivery link means you can order online.
  • A phone number means click on the restaurant name to take you to their site where you can view the menu and call the restaurant take out or delivery.

The entire list is now in a sortable and searchable spreadsheet.

Thank you, eat well and remember Food Will Help RI Grow®

Resource Links for Small Businesses During COVID-19 Crisis including all federal, state & municipal funding options, plus health links.

Looking for local groceries, markets, food, drink, gift cards, apparel and all kinds of other merchandise?

Looking for locally brewed beer? We have a full update from RI Breweries right here.

0 comment
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail
chefs & restaurantsfarmsnewswine & drinks

News Bites: GottaQ Smokehouse BBQ Needs Your Vote / Land & Sea Summer Farm Culinary Series / Hope & Main’s Schoolyard Market 2017 / Sage Cellars Introduce La Sirena Wines

by David Dadekian
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

GottaQ Smokehouse BBQ Asks for Your Vote To Be Named Mobile Cuisine’s Best Food Truck BBQ in America

GottaQ BBQ Smokehouse at the Eat Drink RI Festival 2017

GottaQ Smokehouse BBQ, based in Cumberland, RI, is poised to take home yet another award in Mobile Cuisine’s national Best Food Truck BBQ contest. Their authentic wood-smoked barbecue is served up on two food trucks, a BBQ trailer and a mobile smoker, as well as two brick & mortar locations, and a successful catering business. After placing 3rd in the annual contest three years in a row, GottaQ is ready to bring the top prize home to Little Rhody. The gang kindly asks for your support! This poll will wrap up on Friday, June 16, 2017 at 9:59 PM EST. Fans can vote daily via: https://mobile-cuisine.com/contest/2017-food-truck-bbq-of-the-year/.

“When we launched the company on April 25th, 2014 we had no idea how much of an impact we would have on the New England BBQ and food truck communities. People couldn’t get enough of GottaQ and their voice was strong enough to get us nominated as one of the top 10 BBQ food trucks in the country! We finished third, behind trucks from El Paso and Los Angeles.” said owner Michael Strout. “We’ve grown tremendously, and have continued to place third in the nation each year. We are so grateful to receive recognition and respect from our peers in the professional BBQ and food truck communities and have earned the chance to say that we are the #1 BBQ Food Truck in the USA. Please vote!”

In addition to GottaQ’s two brick & mortar locations, you can find the Q-Crew out and about on one of their food trucks, with their Festival BBQ trailer and soon from a new mobile smoker. Enjoy lunch in downtown Providence at Kennedy Plaza every Tuesday and Thursday from 11:30 a.m. – 2 p.m., or check them out at Food Truck Friday at Roger Williams Park Carousel Village every Friday night starting at 5 p.m. You can also find GottaQ serving at special events and festivals by following them on social media.

Hosting a summer party and want GottaQ to come to you? GottaQ offers simple solutions for all your catering needs with everything from easy pick-up platters, delivery upon request, to full on-site vending from one of their food trucks or the giant BBQ trailer. For more details and pricing, please visit: https://gottaq.com/catering.

Follow GottaQ Smokehouse BBQ on Facebook @GottaQ, Twitter @IGottaQ, and Instagram @GottaQbbq.

Eat Drink RI presents the Land & Sea Summer Farm Culinary Series with Blackbird Farm & Matunuck Oyster and Vegetable Farm

Land & Sea Summer Farm Culinary Series

Eat Drink RI is thrilled to present a series of exclusive culinary experiences showcasing the bounty of summer in the Ocean State. The culinary marketing and events company, fresh off the successful sixth annual Eat Drink RI Festival, is partnering with Blackbird Farm in Smithfield, RI and Matunuck Oyster & Vegetable Farm in South Kingstown, RI for a series of eight open-air explorations. These curated, one-of-a-kind culinary adventures can only be experienced with Eat Drink RI.

Celebrate Independence Day weekend at one of the most-acclaimed beef and pork farms in New England, Blackbird Farm. Relax with a welcoming adult beverage and wander the idyllic farm pastures with a personal tour by farmer/owner Ann Marie Bouthillette. Learn about where your food comes from, how it’s raised and cared for, and enjoy a menu featuring the humanely raised 100% Black Angus beef and 100% American Heritage Berkshire pork.

This dinner experience begins at 4pm, with a cocktail hour and passed hors d’oeuvres, followed by a multi-course seated dinner with friends, paired with wine and beer by Jonathan Edwards Winery and Revival Brewing Company. Finish the evening with dessert and gorgeous sunset views. Tickets are $139 per guest, all inclusive.

The 2017 Blackbird Farm Dinner Series
Friday, June 30th | Chef Ashley Vanasse | Easy Entertaining
Saturday, July 1st | Chefs Eli Dunn & Jordan Goldsmith | Eli’s Kitchen & Moonrose Farm
Sunday, July 2nd | Chef Nick Rabar | Avenue N American Kitchen
Monday, July 3rd | Chef Maria Meza | El Rancho Grande

Oysters, bubbles, and a sea breeze more your style? Join us for the pond to plate Matunuck Oyster & Vegetable Farm series in South Kingstown. This experience begins at 3pm with a personalized tour of the organic vegetable farm at the edge of Potter Pond with owner Perry Raso followed by the freshest raw bar in town, with oysters harvested directly from the pond, paired with bubbles. Enjoy a seated dinner in Matunuck’s lush vegetable garden, overlooking the coastal lagoon. Chefs will prepare a four-course meal, paired with wines from The Wine Bros. and The Savory Grape, and beer by Narragansett Brewery. Tickets are $189 per guest, all inclusive.

The 2017 Matunuck Oyster & Vegetable Farm Dinner Series
Monday, July 24th | Chef Chris Kleyla | Statesman Tavern
Tuesday, July 25th | Chef Antonio Franco | Basta
Monday, August 21st | Chef Rick Allaire | Metacom Kitchen
Tuesday, August 22nd | Chef Derek Wagner | Nicks on Broadway

To purchase tickets, please visit www.eatdrinkri.com/landandsea.

Hope & Main’s Summer Farmers Market Returns on Father’s Day

Local Families Can Celebrate with Dads & Grads at ‘Schoolyard Market’

Hope & Main Schoolyard Market

Hope & Main, Rhode Island’s first nonprofit food business incubator, announces its third Schoolyard Market season, open weekly on Sundays starting June 18 with a farmers-makers marketplace fit for families looking to enjoy their Sunday Funday focused on food. Locals can stock up on an unmatched variety of specialty foods and beverages all summer long with a cast of 48 Rhode Island and Massachusetts-based vendors including 30 Hope & Main members.

Schoolyard Market features a unique, interactive experience where market-goers can sample and purchase products made by many small food start-ups who create their products onsite at Hope & Main in their shared-use, commercial kitchens. Says Hope & Main Founder, Lisa Raiola, “The Schoolyard Market consumer is actually part of the incubation process by providing input and feedback to these budding food entrepreneurs. We have had many companies crowd source and perfect their recipes, packaging and branding during the Schoolyard Market season. That makes this market unlike any other local food experience.”

Sip on coffee, cold-pressed juice, kombucha and sodas over brunch or lunch. Chefs are cooking on-site making meals to order as well as offering pre-prepared packaged foods ready for picnics and family occasions. Find fresh doughnuts, savory and sweet pastries, specialty confections, traditional sourdough breads, as well as handcrafted packaged items like granola, sauces, spreads, jams and pickles. Also find farm fresh fruits and vegetables, honey, eggs, meat and poultry raised within just 25 miles of Warren.

Market day activities promise fun for everyone all season, including live music, cooking demonstrations, “FEEDback” customer taste-test surveys, backyard games, face painting, storytelling and facility tours. Locals can look forward to additional specials events occurring monthly like chef competitions, talks and interactive demonstrations with experts in food, agriculture and gardening.

Especially for Father’s Day, Schoolyard Market will offer a great selection of “Dude Food” including favorites like tacos and chili. Backyard aficionados will be glad to meet Master Gardener Valerie Harvey, the keeper of Hope & Main’s organic garden classroom. Valerie will share sage wisdom with aspiring farmers and gardeners eager to dig in to their own backyards.
Schoolyard Market welcomes customers with EBT/SNAP/WIC and/or Senior Citizen vouchers using the Farm Fresh Rhode Island “Fresh Bucks” market coin system.

Schoolyard Market happens at Hope & Main, 691 Main Street, Warren, RI 02885. Free and open to the public every Sunday until October 29, 10 a.m. – 2 p.m. Rain or shine. Public parking. Dog friendly. More information is available at http://www.makefoodyourbusiness.org/market

Sage Cellars Introduces La Sirena Winery

Sage Cellars brings world famous winemaker Heidi Barrett’s label to the Rhode Island market

La Sirena Winery

It is with great excitement that Sage Cellars introduces La Sirena Winery to their portfolio of worldly wines. La Sirena is created by world renowned winemaker, Heidi Barrett, the first female winemaker from the Napa region. Barrett has earned five 100 point wines from Wine Advocate critic Robert Parker, who has called her “The First Lady of Wine”. Prior to starting La Sirena, Barrett was a winemaker for Screaming Eagle in Napa Valley, CA. Her Screaming Eagle 1992 6L vintage bottle sold for $500,000 at the 2000 Napa Valley Auction, setting the world record for the highest price paid for a single bottle of wine.

La Sirena varietals are made in small production in Barrett’s hometown of Calistoga, California. Living among her vineyards, the wines are near and dear to her heart and are “made with great care and the highest quality in mind”. Barrett creates varietals for some of the most prestigious labels, while continuing to produce for her own labels, Barrett & Barrett and, of course, La Sirena.

Sage Cellars is proud to introduce 4 varietals from La Sirena to the Rhode Island market. The 2013 Cabernet Sauvignon is the “crown jewel” of La Sirena, and this elegant yet balanced wine will not disappoint. The 2015 Moscato Azul, the only white wine from La Sirena, is a fan favorite that has a perfumey aroma with crisp acidity and pairs well with many dishes during those warm summer nights. The popular 2012 Le Barrettage is a Syrah-based blend with rich, velvety, earthy and ripe flavors. Last, but not least, the 2013 Pirate TreasuRED is a big, bold and complex red blend. ​The base of this wine is Cabernet and Syrah, but also features Grenache and Merlot, as well as small amounts of Cab Franc, Petit Verdot, and Petite Syrah.

Sage Cellars is a Rhode Island based company owned and operated by trained professionals in wine and beer. As owners Anne Sage and Jesse Sgro explain: “Our passion for great craftsmanship runs deep and is born out of a life of dedicated study. Our business model is based on a simple premise: We choose to work with companies with whom we feel an equal excitement for their wines or beers and believe pairs well with the Rhode Island consumer. Our focus has been with family run vineyards, we are also a family business and understand the value in our industry. We listen closely, provide genuine and valuable support both for our quality products in our portfolio and our customers who sustain us.”

0 comment
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail
chefs & restaurantsfarmsnewswine & drinks

News Bites: Hope & Main Readying to Open, Farm Fresh RI Farmers Markets, New Attractions in Newport & Bristol Counties

by David Dadekian
written by David Dadekian

Hope & Main, LLC

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Hope & Main Hires Executive Director of Operations Ahead of August Opening

Julie Nahas will head Rhode Island’s first culinary business incubator, set to open its doors in August 2014

Hope & Main, a nonprofit culinary business incubator, has hired Julie Nahas as its Executive Director of Operations. Nahas will lead day-to-day operations of the facility as well as oversee recruitment, coaching and mentoring for the organization’s incubator program.

Nahas brings to Hope & Main a diverse and established career in the Rhode Island food and culinary industry. Owner and operator of the landmark 3 Steeple Street Restaurant in Providence, Rhode Island, from 2002 to 2009, she also managed the Pot Au Feu and former Federal Reserve restaurants.

“Julie has experience in food business management and production, and she’s passionately devoted to local, sustainable food and production practices,” says Lisa Raiola, MPH, founder of Hope & Main. “We are incredibly impressed with her vision for Hope & Main and her enthusiasm for mentoring our members. I am thrilled that she is taking the helm as we move toward our August opening.”

Hope & Main will launch with some 30 new food startups in its newly-renovated headquarters in Warren, Rhode Island, later this summer. As the state’s first food business incubator, Hope & Main will give food entrepreneurs and early-stage culinary businesses the chance to grow in their first two to three years without the cost of equipping their own commercial facilities. Food businesses accepted into the incubator program will receive extensive mentoring, access to fully-equipped and affordable work space, and immersion in an entrepreneurial environment where they can collaborate with peers and industry experts.

“I couldn’t be more excited to be a part of the Hope & Main project and to work with so many inspiring entrepreneurs in the culinary industry,” Nahas says. “I’m looking forward to helping to make this a place where food startups can grow and thrive.”

For more information on Hope & Main visit www.makefoodyourbusiness.org

Six Farm Fresh RI Farmers Markets Open in July

Farm Fresh Rhode Island is excited to announce the opening of five farmers markets across the state in the month of July. Find a market in your neighborhood and shop for fresh local fruits and vegetables this summer. In July shoppers can expect to find tomatoes, corn, peppers, blueberries, melons, grapes, greens, herbs, cheese, radishes, mushrooms, carrots, bitter melons, fresh bread and more!

The following markets, managed by Farm Fresh Rhode Island, open in July. For a full list of farmers markets in Rhode Island, visit www.farmfreshri.org.

WOONSOCKET FARMERS MARKET: Tuesdays 3pm – 6pm, Jul. 1st – Oct. 28th

Thundermist Health Center, 450 Clinton St., Woonsocket (NOTE: NEW HOURS!)

  • One of 4 national sites running the innovative Fruit and Vegetable Prescription Program.
  • Woonsocket Thundermist Health Fair will be held Tuesday, July 15th.

DOWNTOWN FARMERS MARKET: Tuesdays 3pm – 6pm, Jul. 1st – Oct. 28th

Near Burnside Park, Downtown Kennedy Plaza, Providence

  • Located in the heart of Providence adjacent to Burnside Park
  • Many new vendors this season, come check them out!

WEST WARWICK FARMERS MARKET: Thursdays 3pm – 6pm, Jul. 3rd– Oct. 30th

Thundermist Health Center, 186 Providence St., West Warwick

  • Two new additional vendors this year, bringing more variety to this market!
  • West Warwick Health Fair will be held July 17th.

BROAD STREET FARMERS MARKET: Saturdays 8:30am – 12pm, Jul. 5th – Oct. 25th

Algonquin House, 807 Broad St., Providence

  • Come enjoy the greenery at Algonquin House and purchase fresh produce.
  • Broad Street Health Fair will be held July 19th

SLATER PARK FARMERS MARKET: Sundays 12pm – 3pm, Jul. 6th  – Oct. 26th

Armistice Boulevard Entrance of Slater Park, Pawtucket

  • This market is near the tennis courts in Slater Park.
  • Enjoy Sunday afternoons in the park with your family, and grab your veggies to go!

NEUTACONKANUT HILL FARMERS MARKET: Mondays 3pm – 6pm, Jul. 7th – Oct. 27th

Neutaconkanut Park, Plainfield St., Providence

  • Stop by the Neutaconkanut Recreation Center and pool on your way to the market.
  • Health Fair Week at Farm Fresh markets begins Monday, July 14th at Neutaconkanut.

Farm Fresh Rhode Island markets accept cash, credit cards, EBT/Food Stamps, Senior Coupons, WIC Farmers Market Coupons, and WIC Fruit and Vegetable checks. Customers with credit, debit or EBT cards can purchase Fresh Bucks – farmers market tokens – at the Farm Fresh RI welcome table.

FARMERS MARKET INCENTIVES AND NUTRITION EDUCATION DETAILS:

Healthy Foods, Healthy Families – A program that provides low-income Rhode Island families with the tools to shop for and cook affordable fresh foods, through a series of hands-on activities at the farmers markets. Families receive incentives to return to the market, such as free bags, recipe books, and fresh bucks to use to purchase fresh produce. The curriculum is available in both English and Spanish.

All of the markets listed above, as well as the Armory Park Farmers Market, host this program, except the Downtown Farmers Market. To learn more, email [email protected].

Fruit & Veggie RX – For 2014, the Fruit & Vegetable Prescription program will run at Thundermist Health Center at the Woonsocket and West Warwick Farmers Markets. The goal of the program is to improve the health of community members by giving them the resources to afford to eat more fresh, locally grown produce. This season, 70 enrolled families will receive healthcare provider-generated “prescriptions” redeemable at the farmers market for local fresh fruit and vegetables. The Fruit & Vegetable Prescription Program is a public health initiative of the Wholesome Wave Foundation. For more information visit: http://www.farmfresh.org/markets/fruitveggierx.php.

Bonus Bucks – Bring your SNAP card to the Farm Fresh welcome table at participating markets and receive extra money for fresh food. Farm Fresh Rhode Island will give you $2 extra for every $5 in EBT spent (that’s an unlimited 40% bonus) thanks to Citizens Bank, Wholesome Wave, June Rockwell Levy Foundation, The Rhode Island Foundation, Bank RI, City of Providence, Frederick C. Tanner Memorial Fund, and generous individuals.

Fresh Bucks, as well as the 40% bonus for EBT customers, are also available at the independently managed Hope Street Farmers Market in Providence on Saturdays.

New Attractions and Businesses Enhance the 2014 Visitor Experience

This past weekend officially ushered in the summer season, and just in time, Newport and Bristol Counties welcomes new accommodations, events, experiences, restaurants, tours and more.

ACCOMODATIONS

The Urban Beach House at The Attwater: With four suites and one guest room, The Urban Beach House at The Attwater brings the vibe of the beach to the heart of Newport. “Outdoor style” showers in the rooms, a sand lounge gathering spot for watching Newport roll by and kick-up-my-heels informality create the sizzle of summer every day. In the main hotel, the new Lark Suite has been unveiled. All have been designed by award-winning Rachel Reider Interiors. The total combined number of suites and rooms available at The Attwater is now 17. 22 Liberty Street, Newport.

EVENTS, TOURS & ATTRACTIONS

Bristol Independence Tour: Enjoy the many sights over Bristol, home of America’s oldest Fourth of July Parade, with Bird’s Eye View Helicopters. This 15-18 minute aerial patriotic tour includes views of Prudence Island, Roger Williams University, the Mount Hope Bridge, Bristol lighthouses and mansions, and historic Colt State Park. You’ll also experience a perfect panoramic view of the upper Narragansett Bay made complete with distant views of Providence (approximately 25 statute miles). 

Cliff Walk: Newport’s most visited attraction has unveiled newly restored section that was previously damaged and closed due to Hurricane Sandy. Work on a small section between Marine Avenue and Ledge Road, which will complete the restoration project, should be finished by mid-summer.

Paradise Farmhouse: Listed on the National Register of Historic Places, the newly-renovated Paradise Farmhouse in Middletown is the oldest structure on the 325-acre Norman Bird Sanctuary property dating back to the early 1700s when it was a mere shack for tenant farmers. The character of the house has been carefully preserved while bringing all systems up to date. The interior architectural details were carefully removed at the outset of the project and have been painstakingly restored and put back over the past few months. With overnight accommodations for up to 16 people with 6/7 bedrooms, Paradise Farmhouse offers multi-day programs for visiting ornithologists, naturalists, health & wellness groups, eco-conscious travelers, environmentalists and artists on this breathtaking and historical property. In addition, there are plans for an Artists Residency program, the first and only of its kind in RI, where artists will live and work in the farmhouse, carrying on the significant history of artists finding inspiration on this beautiful property. Opened January 2014.

Doris Duke’s Rough Point Mansion: Twice named to best dressed lists, Miss Duke was an individual whose sense of style reflected her confidence, personality and creativity. The 2014 exhibit, No Rules: The Personal Style of Doris Duke, examines a portion of Miss Duke’s clothing collection ranging from exquisite evening gowns to the simple black dress. The exhibit is included in the guided house tour and will be on display in the galleries at Rough Point through the season, which ends November 9th. Also, for the first time since it opened to the public, Rough Point is open Sundays for guided tours.

Newport Concert Series: Gregg Allman, Yes, Bare Naked Ladies, 3 Doors Down, The Beach Boys, Josh Turner, Alanis Morissette, KC & The Sunshine Band, Kenny Wayne Shepherd Band, John Hiatt, The Robert Cray Band and Chris Young are just some of the talented musicians headed to downtown Newport with many more to be announced. newportwaterfrontevents.com/music/newport-concert-series

The Newport Comedy Series: The most sought-after talent performs in the City by the Sea including Bill Cosby, Amy Schumer, Artie Lange, Jim Jefferies and Nick Swardson with many more acts to be announced. newportcomedy.com

The Newport Jazz Festival: Marking its 60th anniversary, a third day of music featuring emerging artists has been added. More than 40 artists will perform over the weekend including the Jazz at Lincoln Center Orchestra with Wynton Marsalis, Bobby McFerrin spirityouall, Trombone Shorty, Dee Dee Bridgewater, Robert Glasper, Dr. John, Darcy James Argue’s Secret Society, Cécile McLorin Salvant, Gary Burton, Gregory Porter, Jon Batiste, Dave Holland, John Zorn, Miguel Zenón, The Cookers, Snarky Puppy and more.  In addition, the Newport Jazz Festival will present a symposium at Fort Adams State Park. Curated by New York Times critic Nate Chinen, the symposium will discuss how jazz relates to popular culture in today’s society, compared to when the festival began in 1954. It will feature internationally-known jazz aficionados and historians, including Henry Louis Gates.

Newport Mansions:

  • New this summer will be a revised audio tour at Marble House which will shed new light on the “self-made myth” of Alva Vanderbilt and share more personal stories about the Vanderbilt family.
  • Mandarin translations of the audio tours at The Breakers and The Elms will debut. Chinese-speaking visitors are the fastest growing segment of foreign visitors to the Newport Mansions.
  • The 2014 costume exhibition at Rosecliff, Dressing Down: Private Life and the Dressing Gown, includes a series of vignettes depicting “life at home” from 1890 to 1950 featuring a variety of dressing gowns and other personal apparel that gave women and men a reprieve from the elaborate and often constricting formal clothing of the period.
  • Point to Point: Hunter House and the Constellations of Communities will present Hunter House and its collections through a wide range of perspectives, from wealthy merchants, to enslaved Africans, French troops, and others whose daily lives shaped the world in Newport’s Point neighborhood.
  • At the Isaac Bell House, an exhibition presented in partnership with the Newport Historical Society will examine an early photographic portfolio commissioned by architect Charles McKim. Reinventing the Colonial: The Charles Follen McKim Photographs will showcase a series of 29 black and white photographs of buildings, architectural details, furniture and landscapes taken in and around Newport in 1874, which helped to shape McKim’s later work, including the Bell House.

Newport Rocks the Fort: This new concert series at historic Fort Adams will include food, beverages and fun. There will be two major concerts (Sun. June 29 and Fri. Aug. 29) and a series of Thursday evening concerts featuring regional musicians. June 29 performers include: John Cafferty and the Beaver Brown Band, Another Tequila Sunrise (Eagles Tribute band), Hey Nineteen (Tribute to Steely Dan), and more. The Aug. 29 concert features Rick Derringer and more.  “Newport Rocks the Fort Sundown Thursdays” are free concerts set on the Fort’s North lawn starting at 6:00 pm and ending shortly after sunset.

In conjunction with the 375th anniversary of Newport, The Preservation Society of Newport County and designer Angela Moore will host a Champagne Brunch Fashion Show this summer at Rosecliff on Thursday, July 17, from 9:30 a.m. to 11:30 a.m.  All proceeds from this debut event will benefit the Preservation Society’s mission to protect, preserve and present its exceptional collection of house museums and landscapes. The theme of the show will be “Newport Forever,” celebrating Newport’s 375th anniversary.

RESTAURANTS

Ború Noodle Bar: A small, casual, ramen-inspired eatery with six seats at small tables and 12 bar-style seats. Noodle bowls are made with savory broths, fresh vegetables and a variety of proteins. 36 Broadway, Newport.

Café Bellavista: This small, Italian-inspired café in the former location of la Masion de Coco serves Italian gelato, coffee and pastry and offers lunch selections including Paninis, salads and daily specials. 28 Bellevue Avenue, Newport.

Caleb & Broad: A casually hip restaurant and bar on Broadway’s growing “restaurant row” serving dinner selections including starters, salads and entrees ranging from dry rub ribs to duck flatbread. 162 Broadway, Newport.

Despina’s Café: A small Greek-inspired café serving fine pastries, deli-sandwiches, soups, salads and home-style meals in a relaxing setting. 258 Bellevue Avenue, Newport.

Eli’s Kitchen: From the former chef of Bristol’s beloved Beehive Café, Eli Dunn, this Warren eatery offering locally sourced and lovingly prepared comfort food in a warm, casual and inclusive atmosphere. 40 Market Street, Warren.

Empire Tea + Coffee: This third location of Newport’s own coffee den faces Bellevue Avenue and features teas, coffee, pastry and more. 112 William Street, Newport.

Ida’s Restaurant: Serving lunch and dinner including a wide variety of salads, seafood, homemade pastas and much more. 21 Valley Road, Middletown.

Inpopnito: “Popcorn in disguise,” Inpopnito serves flavored popcorn in unusual flavors like Summer Strawberry, Orange Soda and Lemonade. 435 Thames Street, Newport.

Meg’s Aussie Milk Bar: Formerly Café Bellevue, this cozy café serves breakfast and lunch plus a few select Australian and Australian-inspired favorites including meat pies, Anzac biscuits, a Vegemite & cheese sandwich and Cherry Ripe Slice. 111 Bellevue Avenue, Newport.

Metacom Kitchen:  A casual dining American Bistro which will be opening in Warren, Rhode Island later this summer by Chef Richard Allaire, formerly of Newport’s beloved Tucker’s Bistro and current chef/partner at Providence Coal Fired Pizza.

The Parlor: Formerly Café 200, the newly renovated space features multiple bars, pool tables and a new menu. 200 Broadway, Newport.

Provencal Bakery: This popular bakery and lunch locale in Middletown has opened a new Newport location. 469 1/2 Thames Street, Newport.

The Revolving Door: This addition to the critically-acclaimed French restaurant Bouchard features local, regional and national chefs cooking for two weeks to a month serving a prix fixe menu. 505 Thames Street, Newport.

Rhino Bar is now called Perry Mill Tavern, also home to the Perry Mill Music Hall. The outdoor patio is now called Perry Mill Clam Shack. 337 Thames Street, Newport.

The Shop on Thames Street: This cozy, centrally-located spot serves creative soups, salads, sandwiches and wraps. 397 Thames Street, Newport.

Simone’s: Spearheaded by Joe Simone, formerly of the Sunnyside, to open in Warren by mid-summer.

Regina Rotisserie Chicken: Wood-fired and fried chicken plus wraps, sandwiches and more for take-out. 266 Bellevue Avenue, Newport.

Willy’s Burger Bar & Rotisserie: This 75-seat restaurant focuses on fresh ingredients and dishes including burgers, rotisserie chicken, simply roasted food and cocktails with shakes in the summer. The restaurant is open seven days a week for dinner with lunch service. 599 Thames Street, Newport.

Hope: Opening late summer or early fall. 180 Broadway, Newport.

SHOPPING

Bellevue Kids: children’s store with clothing and accessories for boys and girls. 206 Bellevue Avenue, Newport.

Bellevue Rug & Home: Rugs, furnishings, home décor. 268 Bellevue Avenue, Newport.

Digs Design Company: chic home furnishings, accessories and interior design services. 99 Spring Street, Newport.

Egg + Dart: a gallery and home boutique. 57 America’s Cup Avenue, Newport.

Newport Jerky Company: offers a variety of exotic jerky snacks including kangaroo, alligator, rainbow trout, Ahi tuna, venison and more. 424 Thames Street, Newport.

IE Cycle: electric bike store.  400 Thames Street, Newport.

La V Curiosité: a collection of thoughtfully curious yet functional finds: gifts, home decor, kitchen wares & lifestyle accessories. 146 Bellevue Avenue, Newport.

Lemon & Line: nautical bracelets and accessories. 421 Thames Street, Newport.

Lolo: the originators of vinyl on vinyl accessories with pop color silhouettes. 468 Thames Street, Newport.

Nando’s Gallery on Thames: Original pieces by artist Nando Pellegrino. 491 Thames Street, Newport.

P.S. Gear 2: Fun and unique gifts and gear for men and women (part of the shops by Pleasant Surprise). 359 Thames Street, Newport.

SummerTies: specializing in men’s bowties as well as pocket squares, pajama bottoms, boxers, decorative pillows, and women’s accessories including earrings and scarves. 424 Thames Street, Newport.

Soap and Water: featuring Molton Brown and other fine bath and body products for men and women as well as luxury home fragrances. 16 Bowen’s Wharf, Newport.

Thomas Rudd: ties, bow ties and assorted accessories not limited to cufflinks, suspenders, belts, and pocket squares. 36 Bowen’s Wharf, Newport.

Tervis: tumblers, water bottles, mugs, goblets & more made in America since 1946. 192 Thames Street, Newport.

0 comment
0 FacebookTwitterPinterestLinkedinTumblrRedditStumbleuponWhatsappEmail

Terms and Conditions – Privacy Policy