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Eat Drink RI Sunday Farmers Market at Blackbird Farm
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News Bites: Eat Drink RI Blackbird Farm Farmers Market Now Open / Urban Greens Grand Opening / Bar ‘Cino Opens in Newport

by David Dadekian June 18, 2019
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Two Farmers Markets at Blackbird Farm Open for the Season

Eat Drink RI Friday Farmers Market at Blackbird Farm

Blackbird Farm, one of the most-acclaimed beef and pork farms in New England, begins their 3rd farmers marketseason produced by Eat Drink RI. The Friday and Sunday farmers markets feature an array of local vendors and will take place on Friday evenings from 4 – 7 p.m., and again on Sundays from 10 a.m. – 1 p.m. at 660 Douglas Pike, Smithfield, RI.

Parking is accessed via the beautiful new Blackbird Farm ranch gate on Limerock Road off of Douglas Pike (Route 7). The Friday farmers market will take place every Friday evening from June 14 through October 18 and the Sunday farmers market will take place every Sunday from June 16 through October 20, both weather permitting. Follow Eat Drink RI and Blackbird Farm on Facebook (facebook.com/eatdrinkri/and facebook.com/blackbirdfarm/) for marketupdates and any possible weather cancellations.

New to this year’s market will be a local producers table selling products curated by Eat Drink RI. Look for cheeses from Narragansett Creamery, breads from Bread Box Baking Company, spices from Ocean State Pepper Company, salsas from The Backyard Food Company, soda from Yacht Club Bottling Works along with other products as the season progresses.

Also at the farm stand location is Blackbird Farm’s all-local ice cream spot, the Moo Moo Ice Cream Trailer. A converted horse trailer, Moo Moo offers 14 flavors of ice cream produced with locally farmed milk, along with signature sundaes and ice cream floats using Yacht Club Soda. Moo Moo Ice Cream hours are posted at blackbirdfarmri.com/moo-moo-ice-cream/

Friday farmers market vendors include Angell Farm, Blackbird Farm, Breakneck Hill Apiary, Harris Farm, Moonrose Farm, Pop On The Block, Travis Family Farm with Rachyl’s Goat Milk Soap and We Be Jammin’. Sunday farmers market vendors include Angell Farm, Beautiful Day, Blackbird Farm, Breakneck Hill Apiary, Harris Farm, Lucky Clover Farm and We Be Jammin’. A variety of products will be offered, such as: beef and pork, seasonal produce and fruit, honey, candles, floral bouquets, eggs, granola, coffee beans, soaps, herbs, plants, popcorn, sauces, jams and more. More information can be found at blackbirdfarmri.com/farmers-market.

Farmers markets are for people from all walks of life and all ages who share a common belief that farmers and local producers are a vital part of our community. This market will support the local food economy, showcase a wide variety of products and tap into a region of the state that currently doesn’t offer an extensive outdoor market. The Blackbird Farm Farmers Market will support local farmers and producers, improve access to fresh fruits, vegetables and other farm products, encourage sustainability, and educate the community on the importance of local foods.


Grand Opening Urban Greens Co-Op Market June 27-29, 2019

Providence’s Only Member-Owned Grocery Store Opens in Providence

Open to all shoppers, membership not required

Urban Greens Co-Op Market

After several years of grassroots development and planning, the board of the Urban Greens Co-op Market is thrilled to announce the opening of Providence’s only member-owned co-op grocery store, June 27-29, 2019. Urban Greens is open to all shoppers, whether they are members or not.

The grand opening celebration will feature free food samples from local vendors, live music, goodie bags, and dozens of special sales throughout the store. Urban Greens’ mission is to be open to all and support the health and well-being of our customers by offering nutritious, affordable food that is sustainably sourced, culturally inclusive, and supportive of local food production. All are welcome to stop in and experience their locally-owned, beautiful new grocery store.

“We never would have gotten here without the support of a lot of people who believed in this project,” said board member Philip Trevvett. “The opening of Urban Greens increases our access to healthy and local foods, and we want to acknowledge that there is still a lot of work to expand that access. We are committed to continuing to grow access to healthy and local foods over time, both through programming within the store, and through community outreach, education and relationship-building outside of our brick and mortar building.”

Urban Greens is a full-service grocery store stocked with fresh organic produce, delicious prepared foods available to go, and a significant selection of bulk items–such as granola, spices, and flour–that can be purchased at low prices with minimal packaging. In addition, the co-op strives to meet the needs of the diverse communities in Providence, so shoppers will find a mix of cooking oils, produce, and grains common to West African, South East Asian, and Latino diets, among others. Shoppers will also enjoy Urban Greens Basics, a budget line of 100 staple items throughout the store.

A 356-square-foot community room will feature free and paid events, such as community cooking classes, workshops, and more.

Urban Greens currently has more than 1,300 members. Membership costs between $10 and $160 per year, making it truly accessible to all. Qualified low-income members qualify for a 5% discount on all items. To become a member, visit https://urbangreens.com/membership/.

The $2.2 million project is expected to generate 28 part-time and full-time jobs. The project received an investment from the Rhode Island Foundation, a Rebuild Rhode Island Tax Credit, a loan from RI Commerce, and a loan from The Cooperative Fund of New England. The project also received grants from the Rhode Island Foundation, LASA in conjunction with the RI Department of Environmental Management, and the Henry P. Kendall Foundation. All told, more than a third of the financing came from families and individuals, an indication of the community’s support for this new grocery store.


Bar ‘Cino Opens in Historic Washington Square

Italian Bar is the Latest Venture for Newport Restaurant Group

Bar ‘Cino

Newport Restaurant Group, a 100% employee-owned hospitality corporation based in RI, is pleased to announce the opening of its newest concept, Bar ‘Cino, at 22 Washington Square in Newport. 

The 60-seat full-service restaurant features a selection of little plates, bruschetta, grilled pizza, salads, paninis and entrees, as well as a complete cocktail menu. Bar ‘Cino will be open for dinner Sunday – Thursday from 4:00 p.m. – 10:00 p.m. and Friday and Saturday from 4:00 p.m. – 11:00 p.m. The restaurant will also serve lunch beginning mid-summer. For more information or to view the menu, visit www.barcinonewport.com.   

Conveniently located in the heart of historic Washington Square, Bar ‘Cino offers patrons a casual and authentic Italian bar experience, focused on a playful beverage program of wines and inspired cocktails complemented by a menu of simple, flavor-filled foods inspired by Italian countryside cooking; highlighting fresh vegetables, seafood, cheeses and local ingredients.

“We’re thrilled to add Bar ‘Cino to our family of employee-owned restaurants,” said Paul O’Reilly, President & CEO, Newport Restaurant Group. With more than ten individual restaurant concepts in Rhode Island, we are always looking for a unique opportunity to create a new experience for our valued guests. We hope this casual eatery will become part of the fabric of the Newport community – a place where locals will enjoy eating several times a week.” 

Chef Mariana Gonzalez, formerly of the culinary team at The Mooring and Smoke House, leads the Bar ‘Cino culinary team under the direction of Karsten Hart, Director of Restaurants. Luke Devine, former restaurant manager at The Mooring and Smoke House, will take on the management of the Italian bar’s operation.

Chef Mariana’s approachable menu features a selection of light dishes including Little Plates featuring Clams baked in Pomodoro, white wine and chili flakes, served with garlic bread; Potato Chips with parmesan and parsley; warm Marinated Olives with rosemary, garlic and orange zest; and Antipastiwith prosciutto, EVOO-poached tuna and white beans, parmesan, olives and mozzarella. Salads feature an array of options including Arugula with marinated cannellini beans, chicory, and parmesan; Tuscan Kale with a sundried tomato vinaigrette, avocado, pine nuts and parmesan; Italian Farro and Grilled Vegetables with tomato, feta, pistachios and citrus vinaigrette; Romaine and Kale with parmesan, anchovies, lemon and crushed croutons; and Simple Greens with EVOO, lemon, mint and parsley. Chicken, shrimp, salmon or tuna conserva can be added to each salad.

Bruschettas feature EVOO Tuna Conserva with Castelvetrano olives and celery leaf; Prosciutto with fig and goat cheese; and EVOO-roasted Tomato, mozzarella, saba and sea salt. Grilled Pizzas offer oven-roasted Chicken with arugula, chicory and parmesan; Margherita pomodoro with fontina, parmesan, EVOO and basil; Prosciutto with fig, arugula, fontina and sea salt; and wood-grilled Mushroom with fontina, ricotta, EVOO and fresh herbs. Panini selections include oven-roasted Chicken with arugula, chicory and Parmigiano-Reggiano; wood-grilled Mushroom, fontina, ricotta with EVOO and fresh herbs; Prosciutto with fig, arugula and fontina; and Tuna Conserva with cannellini beans, kale and romaine. 

Entrees feature Roasted Salmon with broccoli rabe, EVOO-mashed potatoes and tomato sofrito; Chicken Picatta with lemon snap-pea risotto; Chicken Milanese with white beans, arugula and salsa verde; Chianti-braised Beef Short Rib with farro and roasted summer vegetables; and Italian Farro Risottowith roasted mushrooms, charred radicchio and soffritto. Pasta dishes offer Rigatoni Bolognese with parmesan and crispy gremolata; Spaghetti Cacio e Pepe with clams, pecorino and black pepper; Tagliatelle with roasted wild mushrooms, asparagus, basil pesto and bottarga; Paccheri with roasted chicken, EVOO, confit tomato, broccoli rabe and parmesan. 

Bar ‘Cino also offers A Tavola: dinner for two, which include a choice of wood-grilled Tuscan Steak with garlic and herbs, served sliced with roasted vegetables and EVOO-smashed potatoes; and whole-roasted Lemon-scented Hen with roast potatoes, asparagus and parmesan cream. 

Dolce feature Pistachio Ricotta-Cream Layer Cake, Molten Chocolate-Nutella Souffle, Limoncello-Mascarpone Cake, and a selection of gelato. 

In addition to a playful wine list of more than 45 carefully-curated labels and a beer list that includes local and regional bottles, draughts and 25 oz ‘share beers,’ Bar ‘Cino will feature an array of hand-crafted cocktails including Shadilady featuring mezcal, Aperol, and lime with a tajin rim; Pirate’s Last Dancewith 

Newport Craft Distillers’ Thomas Tew Rum, Bacardi, Gosling’s Coconut, grapefruit and honey; Arnaldo Palmer with chamomile and honey-infused grappa, house lemonade and iced tea; Ciao Bella with Tito’s vodka, Malfy Italian gin, Contratto Bianco, vermouth and fresh and toasted herbs; and Tempo Triplowith Contratto Americano, Bianco and Rosso vermouth with orange bitters, to name a few.

June 18, 2019 0 comment
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Eat Drink RI Festival logo
chefs & restaurantsfarmsnewswine & drinks

Eat Drink RI Festival: April 25 – 28, 2018 | All-Local Celebration of Everything Edible returns for a 7th Year

by David Dadekian May 6, 2018
written by David Dadekian

Eat Drink RI Festival logo

The 7th Annual Eat Drink RI Festival is a celebration showcasing the best of the culinary world in Rhode Island. Presenting farmers, chefs, bartenders and food & drink artisans from across the region, this year’s Festival offers a brand new wine tasting experience, the return of Dinner by Dames, the largest food truck event in the area, and culminates with the Grand Tasting, an All-Local Tasting featuring even more culinary & beverage presentations than before. Tickets and more information can be found at eatdrinkri.com/festival.

This year’s festival kicks off with Rhode Island’s first Sommelier Smackdown at the gorgeous, newly renovated Café at Easy Entertaining! This brand new event is co-hosted by Certified Sommeliers Ian Magiros of M.S. Walker and Jonathan Feiler of Rhode Island Distributing. The Smackdown will pit Certified Sommeliers Justin Bothur of Ocean House and Weekapaug Inn, Alan Freudeman of Gracie’s, Ali Innes of bin 312 wine cellar, and Alí Quero of Los Andes against each other in a wine theory quiz, a blind wine tasting, and a food & wine pairing collaboration with a local chef. Guests will vote on the fan favorite pairing and judges will tally the points of all three components of the competition to decide who reigns supreme in RI’s wine world. Tickets include wine tastings, food & wine pairing, and hors d’oeuvres.

One of Rhode Island’s most popular dining series, Dinner by Dames, returns on the Thursday evening of the Festival. This dining experience brings together five of Rhode Island’s most talented chefs—Melissa Denmark of Gracie’s and Ellie’s Bakery, Jordan Goldsmith of Moonrose Farm, Maria Meza of El Rancho Grande, Ashley Vanasse of Easy Entertaining Inc. and Jessica Wood of Fire and Water Restaurant Group—for a multi-course dining event. For the 2018 Eat Drink RI Festival three guest chef Dames are joining the team: Lisa Lofberg of Little Moss, Rebecca Lentrichia of Renaissance Providence Downtown Hotel and Caitlyn McGuire of Ellie’s Bakery.

To make the evening that much more special, Jen Davis of The Eddy, along with a group of RI’s top bartenders—Cassie Coutard of Courtland Club and New Harvest Coffee & Spirits, Megan Freitas, Sam Royds of Gracie’s, Elizabeth Sawtelle of Nicks on Broadway, Britt Simons of Persimmon and Kayleigh Speck of The East End—are creating cocktail pairings for each course with spirits very kindly provided by Origin Beverage Co. Dinner by Dames will once again be held at the beautiful Skyline at Waterplace in downtown Providence. In addition, Dinner by Dames coincides with this year’s Paint the Town RED to benefit AIDS Care Ocean State and Eat Drink RI is proud to donate a portion of Dames proceeds to ACOS.

Every year the Truck Stop to benefit the Rhode Island Community Food Bank continues to grow! The event is back at the Food Bank’s huge lot in Providence with twenty-three mobile food vendors and a trio of local beverage greats! This sixth annual Truck Stop showcases even more of the excellence and variety of Rhode Island’s mobile restaurants, features local musicians the Superchief Trio, and also benefits an organization dedicated to ending hunger. Trucks include: Citizen Wing, Friskie Fries, GottaQ Smokehouse BBQ, Noble Knots, Portu-Galo and more.

The Eat Drink RI Festival Grand Tasting features samplings of over sixty locally produced beer, wine & spirits, as well as an abundance of local food artisans in Hall D of the Rhode Island Convention Center. Grand Tasting participants include: American Mussel Harvesters, Jonathan Edwards Winery, Los Andes, Narragansett Creamery, Revival Brewing Company, Seven Stars Bakery, Yacht Club Soda and so many more.

During the Tasting there will be all-new local food & drink presentations on the Frigidaire Professional Presentation Stage sponsored and provided by Wickford Appliance featuring Rhode Island’s top chefs paired with a local producer to wow attendees with some of the best food in the country, all included with admission to the Grand Tasting.

  • Easy Entertaining’s Chef Ashley Vanasse and Narragansett Creamery’s Pattie & Mark Federico
  • Nicks on Broadway’s Chef Derek Wagner and Blackbird Farm’s Ann Marie Bouthillette
  • Tallulah’s Taqueria’s Chef Jake Rojas and American Mussel Harvesters

In addition, a 2nd food & drink presentation area has been added at this year’s Grand Tasting. Get a floor-level, up-close look at the detail work & techniques of these chefs and artisans with this more interactive and intimate show area.

  • Pastaio’s Chef Adam Baffoni on Pasta
  • Ellie’s Bakery’s Chefs Melissa Denmark and Caitlyn McGuire on Decorating Desserts
  • El Rancho Grande’s Joaquin Meza on Cocktails

The key to the Eat Drink RI Festival is that it is dedicated to showcasing Rhode Island food and drink. This Festival, unlike many others, is about local chefs, bartenders, farmers, brewers, distillers, producers and more—the people who have elevated Rhode Island to national renown for its culinary scene. Tickets and more information can be found at eatdrinkri.com/festival.

May 6, 2018 0 comment
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Dinner by Dames 2017 Group. Photo by Stacey Doyle Photography

ExpiredDinner by Dames

by David Dadekian April 23, 2018
written by David Dadekian

Dinner by Dames 2017 Group. Photo by Stacey Doyle Photography

Dinner by Dames 2017 Group. Photo by Stacey Doyle Photography

One of Rhode Island’s most popular dining series, Dinner by Dames, returns for it’s seventh installment at this seventh Eat Drink RI Festival. This female-driven dining experience brings together five of Rhode Island’s most talented chefs—Melissa Denmark of Gracie’s and Ellie’s Bakery, Jordan Goldsmith of Moonrose Farm, Maria Meza of El Rancho Grande, Ashley Vanasse of Easy Entertaining Inc. and Jessica Wood of Fire and Water Restaurant Group—for a multi-course dining event. For the 2018 Eat Drink RI Festival we’ve added three guest Dames: Lisa Lofberg of Little Moss, Rebecca Lentrichia of Renaissance Providence Downtown Hotel and Caitlyn McGuire of Ellie’s Bakery.

To make the evening that much more special Jen Davis, of The Eddy, along with a group of RI’s top bartenders—Cassie Coutard of Courtland Club and New Harvest Coffee & Spirits, Megan Freitas of Durk’s Bar•B•Q, Sam Royds, Elizabeth Sawtelle of Nicks on Broadway, Britt Simons of Persimmon and Kayleigh Speck of The East End—are creating cocktail pairings for each course with spirits very kindly provided by Origin Beverage Co. Dinner by Dames will once again be held at the beautiful Skyline at Waterplace in downtown Providence.

View the Dinner by Dames Seven Menu (PDF)

In addition, the Festival Dinner by Dames coincides with this year’s Paint the Town RED to benefit AIDS Care Ocean State’s mission of providing quality housing, case management, medical and nursing care, and prevention to those affected by or at risk for HIV infection. Eat Drink RI President David Dadekian is a co-chair of the dining event and is proud to donate a portion of Dames proceeds to AIDS Care Ocean State.

 

Skyline at WaterplaceOrigin Beverage Co.Paint the Town RED

Dinner by Dames tickets are $160 and are all-inclusive. The evening will begin with a 6 p.m. cocktail reception with welcome bites, then moving into a six-course dinner with cocktail pairings and more.

Due to the limitations of the venue we are regrettably unable to accommodate any alternative menu/allergen requests other than a vegetarian option. Thank you in advance for your understanding on this matter.

April 23, 2018 0 comment
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Land & Sea at Blackbird Farm, photos by George Evans Marley
chefs & restaurantswine & drinks

The Blogetarian’s Review: Land & Sea at Blackbird Farm

by George Evans Marley September 7, 2017
written by George Evans Marley

Land & Sea at Blackbird Farm, photos by George Evans Marley

Land & Sea at Blackbird Farm, photos by George Evans Marley

A few weeks ago Katie Kleyla, Director of Development at Eat Drink RI, put a out a call out to her friends to see who would be interested in volunteering at the Eat Drink RI Land & Sea Summer Farm Culinary Series at Blackbird Farm. I jumped to the occasion and it was the best decision I’ve ever made.

Doing my stint in the restaurant industry in both front and back of the house I had some experience, but I don’t remember ever having so much fun and the food being so good.

I arrived on Friday night eager to help in my flannel shirt and backwards Teenage Mutant Ninja Turtle trucker hat. What else would you wear on the best cattle and pig farm in Rhode Island? Seriously, Blackbird Farm is not only the producer of the tastiest, local and organic beef and pork but its absolutely gorgeous. The rolling hills, the view, the sunset and the deer playing in the meadows just made the next four nights of my life absolutely unforgettable.

Chef Ashley Vanasse and her crew from Easy Entertaining were furiously prepping away when I arrived. I got the low down on the evening’s logistics and time line from Ms. Kleyla, including a quick run down of the evening’s adult beverages. Jonathan Edwards Winery provided a variety of wines including their Gewurztraminer, a white wine with hints of lychee fruit and a Dark Petite Sirah that was quite enjoyable. That’s a big deal because I traditionally do not care for ports, but this port style wine was just unique enough to please this steadfast critic. Jonathan Edwards is a pretty awesome place just across the border in Connecticut which is open to the public for tours and tastings! The evening’s beer selections were provided by Revival Brewing Company, a local favorite, located in Cranston, Rhode Island. The selection included Night Swim’ah Belgian Wheat Ale and Burnsider Pale Ale. They pulled out all the stops on the last night with a pretty pink surprise of Pinky Swear!

I jumped into action and ran down to the farm house where I got to meet some of the chickens and fill up the cooler with artisan well water. It was cool crisp and straight from the earth.

The first night’s meal consisted of crostini with garlic, mustard butter and a melt-in-your-mouth roasted bone marrow. Oh I almost died, it was so good. There was also skewered pork ribs and pickled radish and potato chips with rare beef. It was so amazing and there is a clear difference in the taste between grass-fed beef and factory-farmed beef. Serving it rare and pairing it with the pickled radish really brought out the distinct difference in the more sustainable way of farming.

The evening continued with a porchetta that was out of this world, a porterhouse steak and for dessert a lemon curd tart with fresh berries.

Night two of the Land & Sea Series featured Chefs Eli Dunn & Jordan Goldsmith of Eli’s Kitchen and Moonrose Farm respectively. Their starters consisted of shoyu glazed pork, wood-grilled oyster mushrooms with herb butter on a crostini and a Stonington shrimp po’ boy.

For their entrees they selected Bomster Scallop Crudo, Wood-Grilled Blackbird London Broil and for dessert the most amazing thing I have ever put in my mouth, Moonrose Cornflour Beignets served with Thai basil cream, strawberry jam and powdered sugar. As a volunteer I got handed a large metal bowl and I felt like I was eating from a trough and I didn’t care because they were so good.

Night three was Chef Nick Rabar of Avenue N American Kitchen. They served honey Harissa beef tartare, Smoked Pork Cheek & Pimento Cheese Pierogis, “Bacon & Sausage” with candied maple and my personal favorite of the night, Grilled Hot Dog Sliders served with mole baked beans, havana street corn, cotija, lime and a smoked paprika aioli! It was like a tiny bite of gourmet summer backyard barbecue heaven!

The evening’s entrees were Apple Cider & Beer Braised Pork Shank, Carved Blackbird Farm Steak and for dessert Warm Chocolate & Brown Sugar Cupcakes filled and topped with bacon fat buttercream & bacon butterscotch brittle. This was unlike anything I have ever tasted and I could have eaten a dozen of them in one sitting. Never, have I ever tasted a frosting so amazing.

The final night featured Chef Maria Meza and her son Joaquin of El Rancho Grande. Guests were greeted by a third choice of beverage, Revival’s Pinky Swear mixed with a spicy green lime chili beverage. The combo was spicy and refreshing!

For starters there were Quesadillas with squash blossom & queso, Taco with carnitas super crispy chicharrones – oh they are so good!

Entrees included Spare Ribs and Pork Loin & Sirloin a la parilla served with scallions, cactus. Dessert was a handmade mamey sorbet. I had a chance to help make this. Everyone took turns spinning the mamey over the ice until it has a frozen yogurt consistency. It was an amazing finish to an amazing four days.

If you have an opportunity to take part as a guest at one of the Eat Drink RI dinners – DO IT! You will not be disappointed. If you’d like to learn more about Blackbird Farm visit one their Farm Stand farmers markets and visit them online at facebook.com/blackbirdfarm/

See you there!

Land & Sea at Blackbird Farm, photos by George Evans Marley
Land & Sea at Blackbird Farm, photos by George Evans Marley
Land & Sea at Blackbird Farm, photos by George Evans Marley
Land & Sea at Blackbird Farm, photos by George Evans Marley
Land & Sea at Blackbird Farm, photos by George Evans Marley
Land & Sea at Blackbird Farm, photos by George Evans Marley
Land & Sea at Blackbird Farm, photos by George Evans Marley
Land & Sea at Blackbird Farm, photos by George Evans Marley
Land & Sea at Blackbird Farm, photos by George Evans Marley
Land & Sea at Blackbird Farm, photos by George Evans Marley
Land & Sea at Blackbird Farm, photos by George Evans Marley
Land & Sea at Blackbird Farm, photos by George Evans Marley
Land & Sea at Blackbird Farm, photos by George Evans Marley
Land & Sea at Blackbird Farm, photos by George Evans Marley
Land & Sea at Blackbird Farm, photos by George Evans Marley
Land & Sea at Blackbird Farm, photos by George Evans Marley
Land & Sea at Blackbird Farm, photos by George Evans Marley
Land & Sea at Blackbird Farm, photos by George Evans Marley
Land & Sea at Blackbird Farm, photos by George Evans Marley
Land & Sea at Blackbird Farm, photos by George Evans Marley
Land & Sea at Blackbird Farm, photos by George Evans Marley
Land & Sea at Blackbird Farm, photos by George Evans Marley

September 7, 2017 0 comment
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