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Newport Restaurant Week, April 5 – 14, 2013

by David Dadekian March 25, 2013
written by David Dadekian

Discover Newport Restaurant WeekFrom Discover Newport comes the news of the next Newport Restaurant Week, which includes both Newport and Bristol Counties. As has become the tradition in the area, Restaurant Week runs for a little more than a week, going from Friday, April 5 through Sunday, April 14 . All the information, including the complete list of participating restaurants can be found at DiscoverNewportRestaurantWeek.org.

 

Spring Into Savings During Newport Restaurant Week

Savor Newport’s legendary hospitality when Newport Restaurant Week returns this spring with affordable and delectable dishes April 5 through 14, 2013. More than 50 restaurants throughout Newport and Bristol Counties will be offering prix-fixe three-course lunches for just $16 and three-course dinners for just $30.*

“Newport Restaurant Week has truly evolved into one of our destination’s preeminent culinary events,” said Len Panaggio, Chairperson of the Board of Directors at Discover Newport. “We possess a rich culinary heritage that our chefs continue to highlight and advance with both traditional and creative dishes. This is an outstanding opportunity to dine in our dynamic restaurants in both Newport and Bristol Counties and enjoy the unique flavors that continue to grow our reputation as a top culinary destination.”

Throughout the 10 days of exceptional dining there will also be “flavorful” experiences to fête the occasion: food and wine pairings, cooking classes, wine tastings, chef-led culinary tours and more. In addition to these tasty activities, visiting gourmands can come for dinner and stay for breakfast by taking advantage of value-added lodging packages. For additional information, menus and more, visit our new website, DiscoverNewportRestaurantWeek.org.

Updates on events, participating restaurants and menus can be found via our social networks including Newport Restaurant Week’s Facebook page and on Discover Newport’s Twitter feed (use hashtag #nptrw). Also, diners from Providence and around the state can rely on the Rhode Island Public Transit Authority (RIPTA) bus routes while saving money on gas with $4 for a round trip ticket or $6 for an all-day pass.

Many of Newport Restaurants Week’s talented chefs will be showcasing their skills on The Rhode Show on WPRI Channel 12 Tuesday mornings beginning March 26 and continuing through April 9. Viewers can watch how some of the Restaurant Week dishes come together and learn the recipes.

*Prices are for prix-fixe menus only. Tax, beverage and gratuity not included. Other restrictions may apply. Reservations recommended.

ABOUT NEWPORT RESTAURANT WEEK

Newport Restaurant Week was established in 2006 as an annual event to encourage both local residents and visitors to Newport and Bristol Counties to experience the vast culinary talent in our destination at an affordable price. The event was also created to stimulate local business not only at restaurants but at retail and lodging partners as well. In 2008, Newport Restaurant Week expanded to a bi-annual event; one taking place in early spring and the other in late fall. Restaurateurs often create menus that celebrate seasonal ingredients and promote local food and wine purveyors. Many offer vegetarian and gluten-free alternatives to patrons with food allergies or special dietary requirements. Brancott Estate Wines, Jameson Irish Whiskey, Samuel Adams; the Boston Beer Company, and OpenTable.com will once again be returning to the sponsor roster for the spring. This year we are proud to welcome a new sponsor, the Newport Mansions Wine & Food Festival, which takes place September 20-22, 2013. Any patron who dines at a Newport Restaurant Week participant and spends $100 or more will be given a coupon valid for $15 off the ticket price of to the Sunday, September 21st Grand Tasting. Restrictions apply. Each restaurant will be provided numbered coupons to distribute to patrons during the event.

March 25, 2013 0 comment
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chefs & restaurantsnews

Providence Restaurant Week, July 8 – 21, 2012

by David Dadekian June 30, 2012
written by David Dadekian

Providence Restaurant Week or Providence Restaurant WeeksFrom the Providence Warwick Convention & Visitors Bureau comes the news of the next Providence Restaurant Week. As has become the tradition in the area, Restaurant Week has grown to Restaurant Weeks, running for two full weeks beginning Sunday, July 8. All the information, including the complete list of participating restaurants can be found in the release below and at http://www.goprovidence.com/rw/

 

Nearly 100 Eateries from Across Rhode Island Participate in Seventh Annual Providence Restaurant Weeks

New Partnerships with Yelp, Foodspotting Add Interactive Component to the Event

Providence has recently emerged as a top culinary destination, including being named the #2 Food City in the U.S. by the readers of Travel + Leisure magazine in its 2011 “America’s Favorite Cities” poll. Find out what all the fuss is about during the seventh annual Providence Restaurant Weeks, July 8-21.

Nearly 100 restaurants from across Rhode Island will be offering three-course, prix fixe lunches for $14.95 and/or three-course, prix fixe dinners for $29.95. Some are even offering two-for-one deals and other special promotions. Complete information about participating restaurants, including menus, may be found at www.ProvidenceRestaurantWeeks.com.

Providence Restaurant Weeks is sponsored by American Express®, Newport Storm, Creekstone Farms, Rhode Island Monthly and OpenTable.com. New partnerships with two popular websites, Yelp.com and Foodspotting.com, add an interactive component to the event. “Yelpers,” a substantial community of online reviewers, can “check in” at participating Providence Restaurant Week venues to receive special offers good for a return visit, all done via smartphone. Foodspotting, the popular website and mobile app that focuses on dish reviews, will promote the event to its online community. People who upload photos of their recommendations at any of the Restaurant Weeks locations on Foodspotting will be eligible to win gift cards from participating restaurants.

“Working with social media partners allows the event to take on a virtual life of its own,” said Martha Sheridan, president and CEO of the Providence Warwick Convention & Visitors Bureau (PWCVB), which organizes the event. “The high-tech element balances nicely with the simple pleasure of enjoying a beautifully prepared meal.”

Participating restaurants include: 1149 Bar & Grill (Seekonk); Amici Bar & Grille; Andino’s Restaurant; Aspire Restaurant; Audrey’s at The Johnson and Wales Inn; Bacaro Restaurant; Blaze East Side; Blue Grotto Restaurant; Blush Winebar; Bravo Brasserie; Cafe Nuovo; Caffe Dolce Vita; Camille’s; The Capital Grille; Capriccio; Carrie’s Restaurant; Cassarino’s Ristorante; CAV; Centro Restaurant and Lounge; Chardonnay’s Restaurant; Chez Pascal; Cook & Brown Public House Ltd.; Cucina & The Grille; Cucina Twist; d. Carlo Trattoria; DeWolf Tavern; Don Jose Tequilas Restaurant; The Duck and Bunny; Eleven Forty Nine Restaurant (Warwick); Elizabeth of Portofino’s; Fire + Ice Restaurant; Fleming’s Prime Steakhouse & Wine Bar; Fred & Steve’s Steakhouse; Gracie’s; Grille on Main; Harry’s Bar & Burger; Hemenway’s Seafood Grill & Oyster Bar; Hewtin’s Dogs Mobile; Hourglass Brasserie; India Restaurant; Iron Works Tavern; Jacky’s Waterplace Restaurant; Joe’s American Bar & Grill; Kartabar Restaurant; La Laiterie at Farmstead; La Masseria; Legal Sea Foods; Libations Restaurant at the Radisson Hotel Providence Airport; Local 121 Restaurant; Loie Fuller’s; LUXE Burger Bar; McCormick & Schmick’s Seafood Restaurant; Mediterraneo; The Melting Pot; Meritage Restaurant; and Mill’s Tavern Restaurant.

As well as: New Rivers; Pane e Vino; Paragon + Viva; Parkside Rotisserie & Bar; Pizzico Ristorante; Pot Au Feu; Potenza Ristorante; Providence Oyster Bar; Providence Prime Steakhouse; Rare Burger Bar; Red Stripe; Redlefsen’s Rotisserie & Grill; Remington House Inn; Ri Ra Irish Pub; Rick’s Roadhouse; The ROI; Rue De L’Espoir; Ruth’s Chris Steak House; Sawaddee Thai Restaurant; Siena Cucina (East Greenwich); Siena (Providence); Snooker’s Sports, Billiards, Bar & Grill; Spats Restaurant and Bar; Spirito’s Restaurant; Tazza; Temple Downtown; Ten Prime Steak & Sushi; Trattoria Roma; Trattoria Zooma; Twist Restaurant; Union Station Brewery; Uno Chicago Grill; Vanity Restaurant & Lounge; Vintage Restaurant; Waterman Grille; Waterplace Restaurant; The Whiskey Republic; XO Café; and Z Bar & Grille.

The Providence Warwick Convention & Visitors Bureau is an accredited, 501(c)(6) nonprofit organization whose mission is to create vibrant growth for the local hospitality economy by promoting, developing, and expanding a united visitor industry. For more information, contact 401-456-0200 or visit www.pwcvb.com.

June 30, 2012 0 comment
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