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Providence Restaurant Week, January 5 – 18, 2014 – UPDATED

by David Dadekian January 3, 2014
written by David Dadekian

Providence Restaurant WeeksFrom the Providence Warwick Convention & Visitors Bureau comes the news of the winter 2014 Providence Restaurant Week. Restaurant Week has grown to Restaurant Weeks, running for two full weeks beginning Sunday, January 5. All the information, including the complete list of participating restaurants can be found at http://www.goprovidence.com/rw/

UPDATED: More Than 30 Participants to Extend Providence Restaurant Weeks (see details here).

Restaurants Statewide are on the Menu
For Providence Winter Restaurant Weeks January 5-18

Start the New Year with some fabulous food in one of the world’s top culinary destinations during Providence Restaurant Weeks. Diners may choose from more than 70 restaurants offering three-course, prix fixe lunches for $14.95 and three-course prix fixe dinners for $29.95. A comprehensive list of all participating restaurants, along with their Restaurant Weeks menus, may be found at www.ProvidenceRestaurantWeeks.com.

“Providence was honored by Saveur magazine at their recent Culinary Travel Awards as one of the noteworthy small dining destinations worldwide,” said Martha Sheridan, president and CEO of the Providence Warwick Convention & Visitors Bureau (PWCVB), which coordinates the annual event. “We encourage people to sample some of the many restaurants that have put Providence on the culinary map.”

Reservations for each restaurant may be made online at www.ProvidenceRestaurantWeeks.com (unless otherwise noted) or by calling the restaurants directly. Providence Restaurant Weeks is sponsored by the PWCVB, Taco, Open Table, Sterling Vineyards, Terraza’s de Los Andes and Keel Vodka.

List of participating restaurants is below.

Providence

  • Amici Bar & Grille
  • Andino’s Restaurant
  • Bacaro Restaurant
  • Blaze East Side
  • Blue Grotto Restaurant
  • Bluefin Grille
  • Bravo Brasserie
  • Cafe Nuovo
  • Caffe Dolce Vita
  • Camille’s
  • Capital Grille
  • Capriccio
  • Cassarino’s Restaurant
  • CAV
  • Centro Restaurant and Lounge
  • Chez Pascal
  • Cook & Brown Public House
  • Don Jose Tequilas
  • Duck & Bunny
  • Fire +Ice Restaurant
  • Fleming’s Prime Steakhouse & Wine Bar
  • Geppetto’s
  • Gracie’s
  • Harry’s Bar & Burger
  • Hemenway’s Seafood Grill & Oyster Bar
  • India
  • Jacky’s Waterplace Restaurant
  • Local 121 Restaurant
  • Luxe Burger Bar
  • McCormick & Schmick’s
  • Mediterraneo
  • Mill’s Tavern
  • Nara
  • Nordstrom’s Marketplace Cafe
  • New Rivers
  • Pane e Vino
  • Paragon + Viva
  • Parkside Rotisserie & Bar
  • Pizzico Ristorante Providence
  • Pot au Feu
  • Providence Oyster Bar
  • Providence Prime
  • Public Kitchen & Bar
  • Rick’s Roadhouse
  • Ruth’s Chris SteakHouse
  • Sawaddee Thai Restaurant
  • Shula’s 347 Grill
  • Siena – Providence
  • Snooker’s Sports, Billiards, Bar & Grill
  • Ten Prime Steak &Sushi
  • Trattoria Zooma
  • Vanity Restaurant & Lounge
  • Waterman Grille
  • XO cafe

Barrington

  • Pizzico Ristorante Barrington

Bristol

  • DeWolf Tavern
  • Hourglass Brasserie
  • Redlefsen’s Rotisserie & Grille

Cranston

  • Bonefish Grill
  • Chapel Grille

East Greenwich

  • Meritage Restaurant

East Providence

  • 2 Pauls

Lincoln

  • Fred & Steve’s Steakhouse
  • Wicked Good Bar & Grill

Seekonk, Mass.

  • Chardonnay’s Restaurant

South Kingstown

  • Matunuck Oyster Bar

Warwick

  • Elizabeth of Portofino’s
  • Iron Works Tavern
  • Legal Sea Foods
  • Libations Restaurant & Lounge

Woonsocket

  • Vintage Restaurant
January 3, 2014 0 comment
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chefs & restaurantsnews

Newport Restaurant Week, April 5 – 14, 2013

by David Dadekian March 25, 2013
written by David Dadekian

Discover Newport Restaurant WeekFrom Discover Newport comes the news of the next Newport Restaurant Week, which includes both Newport and Bristol Counties. As has become the tradition in the area, Restaurant Week runs for a little more than a week, going from Friday, April 5 through Sunday, April 14 . All the information, including the complete list of participating restaurants can be found at DiscoverNewportRestaurantWeek.org.

 

Spring Into Savings During Newport Restaurant Week

Savor Newport’s legendary hospitality when Newport Restaurant Week returns this spring with affordable and delectable dishes April 5 through 14, 2013. More than 50 restaurants throughout Newport and Bristol Counties will be offering prix-fixe three-course lunches for just $16 and three-course dinners for just $30.*

“Newport Restaurant Week has truly evolved into one of our destination’s preeminent culinary events,” said Len Panaggio, Chairperson of the Board of Directors at Discover Newport. “We possess a rich culinary heritage that our chefs continue to highlight and advance with both traditional and creative dishes. This is an outstanding opportunity to dine in our dynamic restaurants in both Newport and Bristol Counties and enjoy the unique flavors that continue to grow our reputation as a top culinary destination.”

Throughout the 10 days of exceptional dining there will also be “flavorful” experiences to fête the occasion: food and wine pairings, cooking classes, wine tastings, chef-led culinary tours and more. In addition to these tasty activities, visiting gourmands can come for dinner and stay for breakfast by taking advantage of value-added lodging packages. For additional information, menus and more, visit our new website, DiscoverNewportRestaurantWeek.org.

Updates on events, participating restaurants and menus can be found via our social networks including Newport Restaurant Week’s Facebook page and on Discover Newport’s Twitter feed (use hashtag #nptrw). Also, diners from Providence and around the state can rely on the Rhode Island Public Transit Authority (RIPTA) bus routes while saving money on gas with $4 for a round trip ticket or $6 for an all-day pass.

Many of Newport Restaurants Week’s talented chefs will be showcasing their skills on The Rhode Show on WPRI Channel 12 Tuesday mornings beginning March 26 and continuing through April 9. Viewers can watch how some of the Restaurant Week dishes come together and learn the recipes.

*Prices are for prix-fixe menus only. Tax, beverage and gratuity not included. Other restrictions may apply. Reservations recommended.

ABOUT NEWPORT RESTAURANT WEEK

Newport Restaurant Week was established in 2006 as an annual event to encourage both local residents and visitors to Newport and Bristol Counties to experience the vast culinary talent in our destination at an affordable price. The event was also created to stimulate local business not only at restaurants but at retail and lodging partners as well. In 2008, Newport Restaurant Week expanded to a bi-annual event; one taking place in early spring and the other in late fall. Restaurateurs often create menus that celebrate seasonal ingredients and promote local food and wine purveyors. Many offer vegetarian and gluten-free alternatives to patrons with food allergies or special dietary requirements. Brancott Estate Wines, Jameson Irish Whiskey, Samuel Adams; the Boston Beer Company, and OpenTable.com will once again be returning to the sponsor roster for the spring. This year we are proud to welcome a new sponsor, the Newport Mansions Wine & Food Festival, which takes place September 20-22, 2013. Any patron who dines at a Newport Restaurant Week participant and spends $100 or more will be given a coupon valid for $15 off the ticket price of to the Sunday, September 21st Grand Tasting. Restrictions apply. Each restaurant will be provided numbered coupons to distribute to patrons during the event.

March 25, 2013 0 comment
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chefs & restaurantsnews

Newport Restaurant Week, November 2 – 11, 2012

by David Dadekian October 17, 2012
written by David Dadekian

Newport Restaurant WeekFrom Discover Newport comes the news of the next Newport Restaurant Week. As has become the tradition in the area, Restaurant Week has grown to over a week, running for ten days beginning Friday, November 2. All the information, including the complete list of participating restaurants can be found in the release below and at GoNewportRestaurantWeek.com.

Celebrate Our Culinary Community Throughout Newport Restaurant Week

Newport Restaurant Week returns November 2-11, 2012 with more than 45 participating restaurants throughout Newport and Bristol Counties, Rhode Island. Now a highly anticipated fall tradition, restaurants dish up extraordinary cuisine at affordable prix fixe prices with ingredients sourced from local farmers, foragers and fisherman. As in years past, the prices remain at $16 for a three-course lunch and $30 for a three-course dinner.*

Newport Restaurant Week has come to be a crowd-pleasing event among local residents and visitors alike since being introduced in 2006. This fall’s 10-day affair will highlight local food purveyors, new seasonal menu items and the talents of creative chefs who orchestrate unforgettable dining experiences. Visiting gourmands can come for dinner and stay for breakfast by taking advantage of reasonably priced Newport Restaurant Week lodging packages while culinary enthusiasts can savor food-related events including cooking classes, Greenvale Vineyards‘ Harvest Festival and the Taste of Newport—a savory extravaganza benefiting Child & Family, the largest and most comprehensive social service provider in Newport County. Information on packages and the growing list of events can be found at GoNewportRestaurantWeek.com.

Updates on events, participating restaurants and menus can be found via our social networks, including Newport Restaurant Week’s Facebook page and on Discover Newport’s Twitter feed (use hashtag #nptrw). Also, diners from Providence and around the state can rely on Rhode Island Public Transit Authority (RIPTA) bus routes for $4 per round trip ticket or $6 for an all-day pass to save money on parking and gas.

Participating restaurants span both counties, reaffirming the destination’s identity as a premier culinary destination. Chefs from Brick Alley Pub (Newport), Hourglass Brasserie (Bristol), Jamestown Fish (Jamestown), Scampi (Portsmouth), and Windward at the Hyatt Regency (Newport) will appear on The Rhode Show on WPRI TV 12 in advance of and during Newport Restaurant Week, each cooking up a dish that will be featured on their prix fixe menus.

For the first time ever, Newport Restaurant Week will be sponsored in part by OpenTable.com; a free, real-time online restaurant reservation program. Participating OpenTable restaurants have a reservation button on their individual listing on the GoNewportRestaurantWeek.com web site (along with their Restaurant Week menus) so that users can conveniently book a time to dine directly from the site. Additional sponsors include Absolut Vodka, American Express, Brancott Wines, the East Bay Chamber of Commerce, the Newport County Chamber of Commerce, Samuel Adams and Yelp.com.

To view an up-to-date listing of participating restaurants, menus, lodging packages and events, visit GoNewportRestaurantWeek.com.

*Prices are for prix-fixe menus only. Tax, beverage and gratuity not included. Other restrictions may apply.

October 17, 2012 0 comment
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chefs & restaurantsnews

Newport Restaurant Week, March 23 – April 1, 2012

by David Dadekian March 16, 2012
written by David Dadekian

Newport Restaurant WeekFrom the Newport & Bristol County Convention & Visitors Bureau comes the news of the next Newport Restaurant Week. As has become the tradition in the area, Restaurant Week has grown to over a week, running for ten days beginning Friday, March 23. All the information, including the complete list of participating restaurants can be found in the release below and at http://www.gonewportrestaurantweek.com/.

 

Newport Restaurant Week: 10 Days of Fabulous, Affordable Food

Eat, drink and be merry at more than 40 restaurants throughout Newport and Bristol County without breaking the bank this spring! The Newport and Bristol County Convention and Visitors Bureau (NBCCVB) is delighted to announce the return of Newport Restaurant Week March 23-April 1, 2012 with the same budget-friendly, prix-fixe offerings as in years past: three-course lunches for just $16, and three-course dinners for just $30.

“The culinary talent throughout the nine towns of Newport and Bristol County is simply remarkable,” said Evan Smith, NBCCVB President & CEO. “With so many local farms, and of course, being located on Narragansett Bay, the fresh and creative dishes at our restaurants have landed them in the national media spotlight. Newport Restaurant Week gives residents and visitors alike a chance to discover new and wonderful places.”

Additional happenings throughout the 10-day event includes food and wine pairings, a Samuel Adams beer dinner, cooking classes, tastings, chef-led culinary tours and more. Gourmands can take advantage of culinary lodging packages as well.

Many of our talented chefs will be showcasing their Newport Restaurant Week menus as they slice, dice, simmer and sauté on the Culinary Stage at The Home Show at the Rhode Island Convention Center March 30- April 1, 2012. Newport Restaurant Week chefs will also show off their skills on The Rhode Show on WPRI Channel 12.

Newport Restaurant Week was established in 2006 as an annual event to encourage both local residents and visitors to Newport and Bristol County to experience the vast culinary talent in our destination at an affordable price and to stimulate local business not only at restaurants but at retailers and lodging partners as well. In 2008, Newport Restaurant Week expanded to a bi-annual event; one taking place in early spring and the other in late fall. Restaurateurs often create menus that celebrate seasonal ingredients and promote local food and wine purveyors. Many offer vegetarian and gluten-free alternatives to patrons with food allergies or specialty dietary requirements. Newport Restaurant Week is proudly sponsored by Sam Adams, Jameson Irish Whiskey, Kahlua, Brancott Wines, the RI Turnpike & Bridge Authority and the Newport/Bristol CVB.

For a complete listing of Restaurant Week events and to view menus, visit GoNewportRestaurantWeek.com. Also, we’ll be releasing up-to-the-minute Restaurant Week news on our social networks. Please fan and follow the NBCCVB on Facebook (facebook.com/NewportRhodeIsland) and Twitter (twitter.com/NewportRICVB) today.

March 16, 2012 0 comment
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