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Each of the six dinner experiences begin at 3 p.m. with a boat ride and tour of the 6-acre offshore oyster farm, with discussion and time for questions about the local ecosystem and environmental benefits of oyster farming. Following the tour, guests will enjoy an in-the-water raw bar featuring freshly harvested oysters. After the raw bar, take a walk on stunning East Beach with a view of the open Atlantic Ocean, followed by the seated multi-course dinner paired with wine. Boats will return to the marina around 7:30 p.m.
Sunday, August 16th | Chef Beau Vestal of New Rivers
Vestal prides himself on serving the highest quality produce, handcrafted products, and whole animals raised with care from local pastures. Since 1990 the team at New Rivers has upheld the belief that the best and most honest foods are sustainably sourced and made by hand. Beau, chef at New Rivers since 2000 and now co-owner with his wife Elizabeth, carry on this mission today with their artisan breads, an extensive pasta program, cured meats and charcuterie, and much more.
Please be aware that each dinner experience involves wading in ankle to knee-deep water, and a 15-minute walk to the beach, so dress accordingly. Boats will begin to depart from Charlestown, RI at 2:30 p.m., with the final boat departing at 3 p.m. Tickets are $185.00 per guest, all-inclusive and are non-refundable, but are transferable. In case of inclement weather the rain date for this dinner is Sunday, August 30.
Download “What to Expect” details here.
If you have any questions about this experience, or if the dinner has sold out and you’d like to be added to a waiting list, please fill out the form below.