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tea

Trinity Brewhouse
chefs & restaurantsnewswine & drinks

News Bites: New Owners for Trinity Brewhouse / 2025 Rhode Worthy Cup Award Winners / New Teas from Wise Mouth USA /  Track 15 Launches Non-Profit Nights

by David Dadekian July 31, 2025
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


A New Chapter for a Providence Landmark: The Patio on Broadway Team to Acquire Trinity Brewhouse

Trinity Brewhouse
Trinity Brewhouse

Trinity Brewhouse, Rhode Island’s original brewpub, will be acquired this summer by the team behind The Patio on Broadway, along with their family partners. All Rhode Island natives and longtime fans of Trinity, the new ownership team is excited to carry on the legacy of the iconic downtown institution.

This transition comes at a significant personal milestone for Trinity Brewhouse’s founder/owner, Josh Miller. “This year marks 50 years since I first obtained a liquor license in downtown Providence at age 21, with the purchase of the Met Café. At that time, I was the youngest person to obtain a liquor license in the city, and I am extremely proud to have continued my journey in the restaurant and hospitality industry and for Trinity to have played a role in Rhode Island’s food, drink, and cultural scene over the past thirty years. I am grateful to see the Trinity Brewhouse legacy live on in the hands of fellow Rhode Islanders who plan to preserve both the name and the spirit of the brewpub,” said Miller.  Trinity Brewhouse opened its doors in 1994, becoming one of the first two brewpubs in Rhode Island following the legalization of brewpubs in the state. The name was chosen in collaboration with Trinity Repertory Theatre, a meaningful nod to the past, as Miller’s parents both worked there in the 1960s.

Angel Winpenny, owner of The Patio on Broadway, shared her excitement about the future: “We’re thrilled to welcome Trinity Brewhouse into our growing family. It’s a privilege to be part of such a well-loved Rhode Island establishment, and our team looks forward to honoring its history and preserving the welcoming spirit and neighborhood vibe of the Brewhouse, while updating the space and continuing to grow the business.  We’re committed to keeping the Trinity name and continuing to serve the high-quality craft beer that Trinity has been known for since 1994.”

Trinity Brewhouse will host a series of special events and fundraisers supporting local nonprofits through the end of July, before closing for scheduled renovations in August. The refreshed space is expected to reopen in time to welcome Brown University Health to the neighborhood and to gear up for a busy fall season in the heart of downtown Providence. Trinity’s current team will remain actively involved throughout the transition, and the new owners plan to retain many longtime staff members, several of whom have been part of the Trinity family for decades.


2025 Rhode Worthy Cup Award Winners

Click to download the below as a PDF.

Click to download the above as a PDF.

Note: David Dadekian of Eat Drink RI is a Rhode Worthy Cup judge. It is a completely blind judging process.


Wise Mouth USA Unveils Brand New Line Of 100 Percent Natural Functional Ready To Drink Vegetable Teas

Grand Opening Of New Manufacturing Facility Allows Customers To Order Online and Pick UP at New Falls River Location

Lei Nichols, founder, Wise Mouth USA
Lei Nichols, founder, Wise Mouth USA

Wise Mouth USA, an 100 percent natural functional ready to drink tea company fusing ancient Eastern herbal traditions and with Western food science innovation, expands its products to include a new line of vegetable-based tea. The product launch coincides with the grand opening of Wise Mouth’s new manufacturing facility in Fall River, Massachusetts on Thursday, July 17 from 10 am to 12 p.m. at 1 Ace Street, Room 227, Fall River, MA 02720.

“Our teas are more than just beverages — they are rooted in a deep tradition of holistic wellness and clean living,” says Lei Nichols, chief executive officer and founder,  Wise Mouth USA. “As a woman-owned company, we are proud to bring something truly nourishing and transparent to the market, made right here in our Massachusetts community.”

Wise Mouth’s New Vegetable Tea Line

In celebration of this next chapter, Wise Mouth is introducing four new vegetable ready-to-drink tea blends that bring together Eastern health wisdom and refreshing, modern flavors:

  • Mixed Green Vegetables Matcha features fresh lettuce, fresh spinach, fresh bok choy, green apples, crystalized sugarcane, fresh lemon juice, matcha powder and filtered water.
  • Sweet Potato Ginger Black Pur-erh Tea has fresh sweet potato, fresh ginger, dried black Pur-erh tea leaves, dried red date, brown sugar, cinnamon powder and filtered water.
  • Beet and Cucumber Flower Tea includes fresh cucumber, fresh beet, fresh lemon, dried rose flowers, pure honey, dried cassia seeds, crystallized sugarcane, and filtered water.
  • Tomato and Carrot Dandelion Tea features fresh tomato, fresh carrots, lemon juice, dried dandelion, pure honey, crystalized sugar and filtered water.

These nutrient-rich functional ready to drink tea beverages expands the brand’s lineup of handcrafted blends made with premium tea leaves, herbs, fresh fruits, flowers, and roots — all brewed and bottled using a proprietary process that ensures purity, safety, and shelf stability for up to 18 months. Every variety can be enjoyed hot or iced, making them as versatile as they are nourishing. There are NO preservatives, concentrates, additives, powder or any artificial ingredients in the functional ready to drink teas.

Wise Mouth USA’s teas offer functional benefits, including immune support, energy, relaxation, and digestive wellness — thanks to ingredients such as ginger, pu-erh black tea, rose petals, goji berries, jujube, monk fruit, and chrysanthemums. Each blend represents a gift from nature, thoughtfully crafted for both body and mind.

New Manufacturing Facility

Wise Mouth USA celebrates the grand opening of its new 100 percent natural manufacturing facility. Guests will enjoy complimentary tastings of the new vegetable teas and new natural pickled vegetables, refreshments, and a behind-the-scenes tour of the clean-label brewing and bottling process. 

With this new facility, customers can now place orders online and conveniently pick them up on-site, further streamlining access to the brand’s nourishing functional ready to drink teas.

New Website

Wise Mouth USA has also unveiled a brand new user friendly website for consumers to purchase the organic functional ready to drink teas.

“Wise Mouth connects the best for Eastern culture and Western cultures, both, I mean the thousand-year Eastern heritage wisdom and the American model science with food. I have a dream to use Wise Mouth to be a bridge to connect people from different cultures and backgrounds, making the world a better place,” says Lei Nichols, founder, Wise Mouth USA.

For more information about Wise Mouth USA 100 percent  natural functional ready-to- drink teas, please email wisemouthlei@gmail.com or visit https://wisemouthusa.com/


Track 15 Launches Non-Profit Night Series to Celebrate the Work of Local Charities

Groups can enjoy complimentary space, small bites & beverages

Track 15
Track 15

Track 15, located at 1 Union Station in downtown Providence, has launched a new non-profit night series, offering local non-profit organizations the opportunity to celebrate the extraordinary work they do, free of charge.

Each Tuesday, Track 15 will donate its semi-private event space to a different non-profit for two hours, as well as one drink ticket for beer or wine and small bites from its vendors for up to 50 attendees. Dates are first come, first served.  To inquire about availability, submit a request at track15ri.com/contact-us/.

“It’s no secret that the non-profit sector is facing a challenging period right now, ” said Christpher Marsella, Owner, Track 15.  “Whether a morale-boosting party for staff, a thank you for donors, or a small fundraiser, we are happy to offer a space for groups to celebrate – and thank them for – the incredible work they do in our communities.”

July 31, 2025 0 comments
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Sandy's Fine Food Emporium Celebrating 50 Years
chefs & restaurantsnews

News Bites: Sandy’s Fine Foods 50th / Castle Hill Inn’s Gilded Age Experience / Blackstone Valley Culinary News

by David Dadekian March 29, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



Sandy’s Fine Foods Celebrating 50 Year Anniversary

Sandy’s Fine Food Emporium, a Westerly staple, is celebrating 50 years of incorporation this year. In 1952, brothers Sam & Mickey Cofone founded Sandy’s Fruit Company in Pawcatuck, CT as a small fruit and vegetable stand. 1972 proved to be a pivotal year for the business, transforming it into what it is known as today. The store was moved to its current location and became incorporated as Sandy’s Fine Food Emporium under the new ownership of Bob Hoffman. Over the years, Sandy’s thrived and transformed with the times. Keeping high quality produce was always a top priority, but they also became known for their fine grocery items, and most notably, their deli. Made in house, Sandy’s prides itself on the entrees, soups & prepared foods their talented chefs create.

After managing the store for years, husband and wife Jim & Emma Lee Goddiess took ownership in 2006. The small, local business has managed to blossom and grow throughout the past 50 years. Starting as a small fruit stand, the store has shown value to its community and loyal customer base. As consumers eating habits have fluctuated through the years, they have continued to stay relevant and always provide the best quality food to their patrons. Stop & Shop opened directly across the street in the 1980s, which could have meant the end for the small store. Despite a big box supermarket becoming a direct competitor, economic highs and lows, ever changing eating trends, and the COVID-19 pandemic, Sandy’s has consistently found the ability to highlight its uniqueness while flourishing and remaining a Westerly institution that will never be replicated. What will the next 50 years hold for this local gem and others like it? Who will be the next generation to grab the baton from the current owners and continue the traditions and values of integral small-town businesses like Sandy’s? What innovations, cultural movements, and seismic events will shift the next 50 years of the hometown American grocery store?

Follow along on social media at @sandyswesterly to stay up to date on daily specials & more!


Castle Hill Inn’s “Gilded Age Experience”

Castle Hill Inn

Rich in history and old-world charm, Castle Hill Inn has captured the imagination of guests for over a century. Built in 1874 as one of Newport’s summer “cottages,” Castle Hill Inn is introducing a brand new “Gilded Age Experience” package this spring, inspired by the popular HBO series (season finale airs tonight!).  

Certain to have guests feeling like a member of Mrs. Astor’s Four Hundred, those who book this package will delight in a two-night stay at Castle Hill Inn, a Tasting Menu Experience for Two at the Dining Room at Castle Hill Inn, and two tickets to one of the Newport Preservation Society mansions that directly inspired the décor of the Russells’ New York City palace. Several scenes from this lavish costume drama were also filmed within them. Julian Fellowes would surely approve! 

The “Gilded Age Experience” travel package at Castle Hill Inn also includes gourmet daily breakfast, guest-only afternoon tea, and a welcome amenity upon arrival. Pricing starts from $1,185 for the two-night package, which can be booked here: https://www.castlehillinn.com/specials/gilded-age-package

Its enchanting coastal setting, relaxed elegance and authentic Newport spirit make Castle Hill Inn an ideal year-round destination for guests seeking the magic and quiet luxury of a 19th-century seacoast life nestled on a 40-acre peninsula overlooking Narragansett Bay – and is perfect for a spring or summer getaway for fans of the HBO series.


Blackstone Valley Culinary News – March 23, 2022

Johnny’s Victory Diner
2731 Victory Highway, Burrillville, RI  02830
401-765-2661
johnnysvictorydiner.com

Johnny’s still has their Irish on!  You can still get their homemade corned beef hash and Irish coffee.  And don’t forget to contact them for your spring and summer BBQ/party needs.    

Boundary Kitchen & Bar
67 Garrity Street, Pawtucket  02861
401-725-4260
boundarykitchenbar.com

Boundary Kitchen and Bar has some DE-LISH specials for Thursday, March 24, Friday, March 25 and Saturday, March 26.  They’ll be open 4 pm to 10 pm.  Check out the specials HERE

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

The Spring Menu is available at Rhode Island Spirits!  Stop in to sample some spring flavors and participate in some of their upcoming events:   

Saturday, March 26 – Magic With Aces Wild, 6-8 pm

Friday, April 8 – Distillery Bingo and Cookie Chow Pop-Up 6-8 pm

Don’t forget about their Gin School – Click HERE for more information and dates. 

Krakow Deli Bakery Smokehouse
855 Social Street, Woonsocket  02895
401-765-4600
https://www.facebook.com/KrakowDeliBakerySmokehouse/

Let’s help Krakow Deli help those in Ukraine and the refugees!  Stop into Krakow Deli for the best authentic Polish food, including pierogi, kielbasa, sauerkraut, fresh deli sandwiches, groceries and more.  They are also collecting donations for the refugees from Ukraine.  Items they are collecting include personal hygiene products, women’s and children’s underwear, diapers, inexpensive flip-flops, cloth towels, over-the-counter medicine, and first-aid kits. You can bring it in at any time during regular business hours. Items will need to be packaged into cardboard boxes and labeled! Business hours are Tuesday – Friday 9 am – 6 pm and Saturday 8 am – 5 pm.  The owners are also looking for donations of art and gift certificates for an auctionthey’re doing to raise funds for the refugees.  

Lincoln Creamery
276 Front Street, Lincoln  02865
401-724-1050
lincolncreamery.com/

I heard a rumor that Lincoln Creamy will open for the season on April 1!  Can’t wait to see what sweet treats they have this year.   

Miller’s Famous Sandwiches
628 Warren Ave, East Providence, RI 02914
401-434-6678
millersfamous.com/

Summer must be coming – it’s Lobster Time at Millers!  In addition to their famous (and HUGE) Lobster Roll, they’ve got Lobster BLTs and Lobster Bowls.  

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

Happening this week at Smug Brewing – A new release!  Chubby Unicorn, a double India Pale Ale, is available on draft and in cans and gives off pineapple, orange and citrus aroma and flavor.  Stop in to try it and enjoy the events they’ve got planned this week:  

Thursday, March 24 – Trivia Night with Nanu Burmese Fusion!   Ruth is pulling out all the stops with her menu this week! 5 kinds of dumplings (chicken, pork, beef, veggie and octopus), salads (Burmese Tofu salad with chickpeas and tea-leaf salad) and Shan noodles!! Settle in with some awesome food and Smug brews!

Friday, March 25 – Biggest Little Easy Catering at Smug!  Put some NOLA in your chowdah! We start with a traditional New England clam chowder: creamy base, with clams, red potatoes, bacon, dill, and quahogs. Then we “jazz” it up with a little andouille, a few tomatoes, some white wine… This new twist on a Rhode Island classic may just be the best you’ve ever had!

Saturday, March 26 – Sarcastic Sweets at Smug! Nina brings flights of amazing cupcakes to Smug – stop in on a Saturday and give them a try! 

Sunday, March 27 – Bonsai and Brews!  Every attendee will be able to select their own tropical bonsai tree and pot and be provided with the tools to prune, pot, and design the tree under the instruction of a bonsai expert. We promise you’ll be amazed at what you can create! Join Bonsai Bar at Smug Brewing and grab some locally hand-crafted beer while you create your masterpiece!  THIS EVENT HAS SOLD OUT – but Smug is offering more Bonsai and Brews classes in the future.  So don’t wait – click on your desired date to get tickets:   Saturday, April 9 or Saturday, April 23

March 29, 2022 0 comments
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Stoneacre Brasserie Afternoon Tea
chefs & restaurantsnewswine & drinks

News Bites: Stoneacre Brasserie Afternoon Tea / Blackstone Valley Culinary News

by David Dadekian February 28, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



Stoneacre Brasserie Debuts Afternoon Tea

Stoneacre Brasserie Afternoon Tea

Stoneacre Brasserie in Newport, RI debuted their weekly Afternoon Tea earlier this month, available Friday-Sunday from 2-4PM starting at $28 per person. The special weekend experience is made for the whole family to enjoy with two menus, one of which is made just for the kiddos.

The menu comes with a 3-tiered display of sweet and savory bites including Buttermilk Biscuits with Seasonal Jam, Honey Butter and Devonshire Cream, house made Cauliflower and Cashew Stuffed Peppadew Peppers, Salmon Belly BLTs, Macarons and Sea Salt and Heath Bar Brownies, among others. 

For the little ones, the Brasserie serves up Almond Butter and Grape Jelly “Uncrustables,” Cucumber and Cream Cheese Roll-ups, Vermont Cheddar Grilled Cheese, Applewood Smoked Ham Baguette with Gruyere & Honey Mustard, as well as Hand Cut French Fries with Ketchup and Aioli. 

Specialty add-ons are available on Friday afternoons as well, for anyone looking to upgrade the experience.

View the Afternoon Tea Menu

The Afternoon Tea experience is available at Stoneacre Brasserie and will launch at the Chinese Tea House, located at the Marble House, later this Spring in collaboration with Stoneacre Hospitality Group.


Blackstone Valley Culinary News – February 15 to February 22, 2022

Atrium on Main 
285 Main Street, Pawtucket, RI  02860
401-335-5500
Aomrestaurant.com

Valentine’s Day is over but you can still enjoy some Valentine’s specials at Atrium on Main.  They are running their Valentine’s Day specials – cocktails such as a chocolate covered strawberry martini, a raspberry mimosa, a pink senorita, a pomegranate fizz, a dark chocolate Old Fashioned, a hot & salty cocoa and a chocolate-kissed coffee.  You can enjoy a cocktail with their Dinner for 2 for $50 specials.  Check out the Valentine Menu HERE

Boundary Kitchen & Bar
67 Garrity Street, Pawtucket  02861
401-725-4260
boundarykitchenbar.com

Have you seen their new website?   Click HERE to see everything happening at The Boundary Kitchen and Bar and check out the pictures of their fabulous food, as well as  all their different, eclectic and awesome event spaces HERE

German-American Cultural Society of Rhode Island
78 Carter Avenue, Pawtucket  02861
401-726-9873
gacsri.org

The February Trachtenabend on Friday, February 18 from 7-11 pm will feature musical entertainment by Tubafrau.  Dinner in the Ratskeller will feature a pre-plated meal of Sauerbraten, Spätzle and Red Cabbage.  There are limited tickets available so click HERE for tickets and more information.  

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

Smug welcomes Matilda’s on Saturday, February 19 from 4 to 8:30 pm.  Matilda’s is famous for their Dominican-inspired gourmet empanadas and pastelitos.  You can make it a meal with rice, beans and plantains!

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

The Tasting Room is open Friday (4-8:30 pm), Saturday (1-8:30 pm), and Sunday (1-6 pm).  Stop in for a cocktail or maybe a hot chocolate.  And they’ve got two events coming up:  

Friday, February 18, 6-8 pm – Cocktails and Bingo.  It’s a free event but get there early to guarantee yourself a table.  

Friday, February 25, 6-8 pm – Cocktails and Cheese Pairings – with Edgewood Cheese Shop at the RI Spirits Tasting Room.  You’ll enjoy a flight of 3 cocktails and cheeses that pair with them.  For an evening of tasting and fun, click HERE for tickets ($22) and more information.  

Johnny’s Victory Diner
2731 Victory Highway, Burrillville, RI  02830
401-765-2661
johnnysvictorydiner.com

Johnny is making more of his BBQ spiced rub and stocking up at the diner!  Get it while it lasts ($6.99) – it’s great on meat, fish, fries and chips….just about anything!!!!

Bravo Brewing Company
75 Pascoag Main Street, Pascoag  02859
401-710-4242
Bravobrewingcompany.com

On Friday, February 18, the Farm to Sandwich Food Truck will be at Bravo Brewing Company from 4 to 8 pm.  From 6 to 9 pm there will be music with Jake Hunsinger.  

Then on Saturday, February 19, from 4-8 pm the ISH Food Truck will be at Bravo serving Polish-Irish food. 

Ravenous Brewing Company
10 Industrial Road, Cumberland  02864
401-216-5331
Ravenousbrewing.com

Here’s the food line-up at Ravenous this weekend:  

Friday, February 18 at 4:30 pm – The Burgundian

Saturday, February 19 at 2:30 pm – Farm to Sandwich

Sunday, February 20 at 1 pm – Sunnyside Food Truck

Lops Brewing
122 North Main Street, Woonsocket, RI  02895
401-616-0520
Lopsbrewing.com

New merch alert at Lops!  Check out the IPA T-shirt using the Block Island IPA design.  On Friday, February 18 the Supa Dupa Food Truck will be at Lops.  On Saturday, February 19, check out the “Beat the Winter Blues Beach Party” with a Sunrise Mimosa, Wheels Up Mango Pale Ale, a Pina Colada Seltzer and NaNu The Burmese fusion.  That would be a great time to get your IPA t-shirt!

Foolproof Brewing Company
241 Grotto Avenue, Pawtucket  02860
401-721-5970
Foolproofbrewing.com

On Saturday, February 19 from 2-7 pm the Cluck Truck will be at Foolproof.  While you’re there, try their newest Irish Stout – roasted malts with hints of smoke and chocolate giving it a full-body taste.  It’s available now on draft or in cans to go.  

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

New Beer Alert!  Smug is now offering Going Back to Cali, West Coast IPA – on draft and in cans.   Why not try it this weekend:  

Friday, February 18 – Taproom is open from 3-9 pm.  

Saturday, February 19 – Taproom is open from 3-9 pm and MatildaRI food truck will be there from 4-8 pm.  

Sunday, February 20 – Taproom is open from 12 noon until 5 pm.  

The Guild
461 Main Street, Pawtucket  02860
TheGuildRI.com
401-724-1241

The Rhode Island Beer Club will be at The Guild on Friday, February 18 at 7 pm.   On Saturday, February 19, 2022 Keane’s BBQ will be in the kitchen at 2 pm and The Day Breaks will be providing the music starting at 5 pm. 

Francesca’s on Pawtucket
526 Pawtucket Avenue, Pawtucket  02860
401-724-9900
Francescasonpawtucket.com

Congratulations to Francesca’s on Pawtucket!  Restaurant Guru awarded them the Best Mexican Restaurant in Pawtucket honor!  They offer Mexican and American cuisine.  Check out their Menu for fantastic breakfast and lunch options, including Gluten-Free, Vegan, and Vegetarianoptions.  They are BYOB now, so feel free to bring a special beverage.  They can also host your private event – bridal shower, baby shower, wedding, birthday, etc.   

Ten Rocks 
1091 Main St., Pawtucket  02860
401-728-0800
10rockstapasbar.com

Did you know that Ten Rocks is now open for lunch on Fridays (11 am to 3 pm) and brunch on Saturdays (10 am to 3 pm)?   Check out their MENUSand stop in to experience great Cape Verdean cuisine and culture!

Davenport’s Family Restaurant
1070 Mendon Road, Cumberland  02864
401-334-1017
Davenport’s Bar and Grille
1925 Pawtucket Avenue, East Providence  02914
401-438-3381
davenportsri.com

Are you a Davenport’s “Frequent Friends Club Card” holder?  You should be!  Present your card at every visit/order (including dine-in and take-out).  Their computer keeps track of your visits, and you’ll earn 1 point for every dollar spent.  When your account reaches 250 points, you will be given a $10 gift certificate to be used on your next visit.  The card never expires….and until March 26, 2022, you’ll earn double rewards on every meal Monday through Saturday before 3pm.  But wait…there’s MORE!  Half-price on all appetizers at the bar and lounge extended until 7:30 pm on weekdays and 8:30 pm on Fridays and Saturdays.  Check out their weekly specials.

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

So much happening at RI Spirits – see below for upcoming events and don’t wait to get your tickets/make a reservation.  Their events often sell out:

Friday, February 25, 2022 from 6 pm to 8 pm – Cheese and Cocktail Pairing with Rhodium cocktails and cheese from the Edgewood Cheese Shop.  Enjoy a flight of 3 cocktails and cheeses that pair with them.  You’ll meet one of the distillers and the Edgewood staff to ask questions.  Cheese will be available for purchase at this event and the distillery Tasting Room will be open to purchase additional cocktails if desired.  For more information and to get tickets (don’t wait!), click HERE

Friday, March 11, 2022 from 6:00 pm to 8:00 pm – Distillery Trivia Night.  Jordan will lead you and your team through the first Distillery Trivia Night!  Get your team together and come early to get a table.  Teams will compete for the top prize of either a $25 gift card or a bottle of your favorite spirit to take home!   

Sunday, March 13, 2022, from 1 pm to 2:30 pm – Rhodium Gin School.  Enjoy an hour and a half of cocktails, gin history and tastings, starting with a welcome gin & tonic.  In addition to gin history, you’ll smell different botanicals and learn about taste profiles of different styles of gins.  A distiller with lead you through a tasting of Rhodium gins.  Class ends with a cocktail class when you get to shake your own gin drink.  You’ll receive a bottle of Rhodium gin of your choice to take home.  Snacks are included.  There is a limit of 8 students per class, so don’t wait to get your tickets HERE

White Dog Distilling
560 Mineral Spring Avenue
Pawtucket  02860
401-475-3789
White-dog-distilling.square.site

Join the Rhode Island Historical Society and White Dog Distilling for the continuation of the RIHS “Drink in the History” series on Thursday, March 10 from 6 pm to 7 pm.  Join Alecia Catucci, co-owner and co-founder of White Dog Distilling at this in-person event at White Dog Distilling.  Enjoy light culinary fare while you are welcomed with a craft-made White Dog mini-cocktail and then be taken through a flight of rum and moonshine tasting selections.  Then researchers Traci and Andrew will share the story of Eliza Granger, a female distiller in Providence in the early 19 century.  Get your tickets HERE

Museum of Work and Culture
42 South Main Street, Woonsocket  RI  02895
401-769-9675
rihs.org/museums/museum-of-work-and-culture/

IT’S TIME FOR POUTINE INDULGENCE!!  The MOWC 6th Annual Poutine Indulgence is happening from March 1-31, 2022.  There will be 7 restaurants competing for the title of Best Poutine.  Your job is to be the judge.  Get your Poutine Passport and sample poutine from the participating restaurants.  You’ll have until April 1 at midnight to vote for your favorite poutine.  The winner will be announced at the Museum’s annual Salute to Spring Event on Sunday, April 4.  Poutine Passports are available for $15 each or two for $25.  To get your Passport and to find out more details, including the participating restaurants, click HERE.   

February 28, 2022 0 comments
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The Rhode to Recovery: RI Food and Drink, Part 1 of 4
farmsnewswine & drinks

The Rhode to Recovery: RI Food and Drink, Part 1 of 4

by David Dadekian November 18, 2020
written by David Dadekian

From Yurview.com:

It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.

In this episode:

  • Amber Jackson, The Black Leaf Tea and Culture Shop
    • Instagram
    • Facebook
  • Cathryn Kennedy, Wright’s Dairy Farm & Bakery
    • Instagram
    • Instagram (Cake Shop)
    • Instagram (Ice Cream)
    • Facebook
    • Facebook (Ice Cream)
  • John Sgambato, Yacht Club Soda
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Please check out all The Rhode to Recovery episodes and subscribe to the entire Eat Drink RI You Tube channel.

Also available as an audio-only podcast below.

https://media.blubrry.com/eatdrinkritheshow/eatdrinkri.com/wp-content/uploads/2020/11/rhode_to_recovery_ri_food_drink_s01e01.mp3

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