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Eat Drink RI Festival — April 26 – 29, 2017

by David Dadekian March 7, 2017
written by David Dadekian

All-Local Celebration of Everything Edible returns for a Sixth Year

Plating dessert at the 2016 Eat Drink RI Festival Dinner by Dames, at center Chef Sara Reilly, at right Chef Melissa Denmark. Photo by Stacey Doyle Photography

Plating dessert at the 2016 Eat Drink RI Festival Dinner by Dames, at center Chef Sara Reilly, at right Chef Melissa Denmark. Photo by Stacey Doyle Photography

The 6th Annual Eat Drink RI Festival is a celebration showcasing the best of the culinary world in Rhode Island. Presenting farmers, chefs, bartenders and food & drink artisans from across the region, the Festival offers a VIP reception, unique dining opportunities, charitable events, and culminates with the Grand Tasting, an All-Local Tasting featuring farmer & chef cooking demonstrations and author signings. Tickets and more information can be found at eatdrinkri.com/festival.

“Rhode Island’s vibrant food culture is a major point of pride—with good reason. From our amazing restaurants and vineyards to our local products, breweries, and more, there’s never been a better time to dine in the Ocean State,” said Governor Gina Raimondo. “The Eat Drink RI Festival brings together Rhode Islanders and visitors alike to celebrate our culinary scene, and this year’s sixth-annual event promises to be the best yet.”

The 2017 Festival kicks off Wednesday, April 26th with Fiestaval!, a VIP product launch from the team behind the incredibly successful Rhode Island food business, The Backyard Food Company. This event, showcasing the culinary collaboration between best friends and gardeners Matt McClelland and Louby Sukkar, will feature custom cocktails from Bootblack Brand, small bites from Easy Entertaining, live music and entertainment, and the unveiling of the newest BYFC product before it hits the shelves.

Tent interior at 2016 Eat Drink RI Festival Truck Stop to benefit the RI Community Food Bank. Photo by Stacey Doyle Photography

Tent interior at 2016 Eat Drink RI Festival Truck Stop to benefit the RI Community Food Bank. Photo by Stacey Doyle Photography

Thursday, April 27th is the sixth installment of Dinner by Dames, a unique experience bringing together a group of Rhode Island’s most talented female chefs & bartenders for a multi-course dining event held at the brand new Skyline at Waterplace in downtown Providence. This year’s Dinner by Dames is a part of Paint the Town (RED) to benefit AIDS Care Ocean State. This female-driven dining experience brings together five of Rhode Island’s most talented chefs, Melissa Denmark of Gracie’s & Ellie’s Bakery, Jordan Goldsmith of Moonrose Farm, Maria Meza of El Rancho Grande, Ashley Vanasse of Easy Entertaining, and Jessica Wood of Fire and Water Restaurant Group, for a multi-course dining event, in addition to guest Dames Rebecca Lentrichia of the Renaissance Providence Hotel and Sarah Williams of Seven Stars Bakery. To make the evening that much more special, Jen Davis of The Eddy will lead a group of RI’s top bartenders in creating cocktail pairings for each course with spirits provided by Origin Beverage Co.

On Friday evening, we’re expanding the Truck Stop to benefit the Rhode Island Community Food Bank by moving it to the Food Bank’s huge lot in Providence with 21 vendors—the largest gathering of its kind in New England. The always sold-out event showcases the excellence and variety of Rhode Island’s mobile restaurants while benefiting an organization dedicated to ending hunger. Last Festival’s Truck Stop raised over $130,000 for the RI Food Bank. Drinks will be offered from Yacht Club Soda, Jonathan Edwards Winery and Revival Brewing Company, with live music performed by the Superchief Trio. Some of this year’s participants include Friskie Fries, Gastros, Gotta Q, Like No Udder, Mijos Tacos, Noble Knots, Open Season and Rocket Fine Street Food, among many others.

2016 Eat Drink RI Festival Grand Tasting, in foreground Narragansett Creamery table with co-owner Mark Federico. Photo by Stacey Doyle Photography

2016 Eat Drink RI Festival Grand Tasting, in foreground Narragansett Creamery table with co-owner Mark Federico. Photo by Stacey Doyle Photography

Saturday’s Grand Tasting features samplings of locally produced beer, wine & spirits, as well as an abundance of local food artisans at the Rhode Island Convention Center. Some of this year’s participants include Barr Hill, Dave’s Coffee, multiple members from Hope & Main, Narragansett Beer, Narragansett Creamery, New Harvest Coffee, Newport Vineyards, Stock Culinary Goods, Whalers Brewing Company and many, many more.

During the Grand Tasting there will be all-new local food & drink presentations on the Frigidaire Professional Presentation Stage sponsored and provided by Wickford Appliance featuring James Beard Award Best Chef Northeast Semi-Finalist Derek Wagner of Nicks on Broadway, Master Pizzaiolo Billy Manzo of Federal Hill Pizza, Ann Marie Bouthillette of Blackbird Farm and several more of Rhode Island’s top chefs and farmers, guaranteed to wow attendees with some of the best food in the country.

New to this year’s Festival, Eat Drink RI is partnering with the Point Street Reading Series for a trio of food-author readings & signings during the Grand Tasting with James Beard Award winning writer David Leite, local writer/photographer Christine Chitnis and James Beard Award Best Chef Northeast Semi-Finalist Evan Mallett.

The key to the Eat Drink RI Festival is that it is dedicated to showcasing Rhode Island food and drink. This Festival, unlike many others, is about our local chefs, farmers and producers. Tickets and more information can be found at eatdrinkri.com/festival.

Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle PhotographyEat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
Eat Drink RI Festival 2016, photo by Stacey Doyle Photography
March 7, 2017 0 comment
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Eat Drink RI To Host a Central Market Preview Event at the Former Shooters Site in Providence on Saturday, August 6, 2016 – UPDATED

by David Dadekian July 26, 2016
written by David Dadekian

Eat Drink RI Central Market

Updated with full list of Central Market Preview vendors at end of release.

The public is invited to come shop at the Eat Drink RI Central Market preview on Saturday, August 6, 2016 from 2 to 6 p.m. Stop by anytime to purchase directly from local food and drink businesses, experience the waterfront location, show your support for a public market in Providence, and be among the first to see the concept drawings of the Market, designed by Providence’s Union Studio.

The Eat Drink RI Central Market will contain multiple event spaces, an active Market Hall for local farm goods, producers and food artisans, independent locations for restaurants, and commercial & presentation kitchens for small scale production, broadcast, promotional, and educational purposes. The waterfront Market is poised to serve as a major tourist destination for visitors from all over the country, and is located at the Providence ferry terminal, with service to and from Newport.

This Central Market preview will be a showcase and mini-market of over 20 vendors that have expressed interest in a permanent space within the Eat Drink RI Central Market upon its opening. Some participants include The Backyard Food Company, The Granny Squibb Company, Moonrose Farm, Narragansett Creamery, New Harvest Coffee Roasters, Stock Culinary Goods, Yacht Club Soda, and many more.

The Central Market will be a retail and events center, and the nucleus for the local food economy in Rhode Island. Currently, the Eat Drink RI team is working directly with state and Providence city leadership on locating the facility on the former, and long vacant, Shooters nightclub parcel at 25 India Street. The waterfront site is publicly owned, offers sweeping views of the Providence River/Narragansett Bay, is highly visible and accessible from Route I-195/I-Way, lies adjacent to the I-195 redevelopment area, and offers direct access to dormant marina slips on site.

UPDATE: Here’s the full list of vendors for Saturday’s Central Market Preview:

  • Allie’s Genuine Goodness
  • The Backyard Food Company
  • Bellicchi’s Best Biscotti
  • Biggest Little Popcorn Company
  • Bootblack Brand
  • Borealis Coffee Roasters
  • Dell’Orto Extra Virgin Olive Oil
  • Enjoyful Foods
  • Fox Point Pickling Company
  • The Granny Squibb Company
  • Hocus Pocus Farm
  • Hollister Tamales
  • Inpopnito, Popcorn in Disguise
  • Just One More
  • Mesa Fresca
  • Moonrose Farm
  • Mumma’s Real Lemonade
  • Narragansett Creamery
  • New Harvest Coffee Roasters
  • North
  • Ocean State Smoked Fish Company
  • Poblano Farm
  • Reading With Robin
  • Rhode Islands’ Organic Omega 3 Dressings
  • Spicy Penguin
  • Stock Culinary Goods
  • Walrus and Carpenter Oysters
  • Yacht Club Soda

Eat Drink RI Central Market aerial

July 26, 2016 0 comment
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chefs & restaurantscookingfarmsnewswine & drinks

Fifth Annual Eat Drink RI Festival Showcases How Food Will Help Rhode Island Grow

by David Dadekian April 7, 2016
written by David Dadekian

Fifth Annual Eat Drink RI Festival Showcases How Food Will Help Rhode Island Grow
2016 Festival Expands to the Rhode Island Convention Center

Eat Drink RI Festival 2016

The Eat Drink RI Festival, April 28 – May 1, is three weeks away and many more exciting vendors have signed on to participate in the year’s most anticipated culinary event. NBC 10 WJAR has signed on as a partner providing coverage and media personalities. Tickets are now on sale for all four Festival events. Get them before they sell out at eatdrinkri.com/festival.

The Festival opens on Thursday, April 28th with Dinner by Dames Five to benefit Sojourner House, Rhode Island’s most popular multi-chef tasting dinner led by eleven extraordinary women chefs and bartenders. The always sold out Truck Stop to benefit the Rhode Island Community Food Bank returns on Friday, April 29th.

There are over 50 exhibitors ready to sample their locally produced food and drink at this year’s Grand Tasting on Saturday, April 30th. Returning favorites include, The Backyard Food Company, Dave’s Coffee, The Granny Squibb Company, Jonathan Edwards Winery, Narragansett Creamery, Revival Brewing, Sons of Liberty Spirits and Yacht Club Soda. New exhibitors to this year’s Festival include Barr Hill by Caledonia Spirits, Cocofuel, Garde de la Mer and Shinn Estate Vineyards, with more to come.

“My family and I always look forward to the Eat Drink RI Festival,” Andy Moffit said. “It’s a great way to highlight Rhode Island’s fantastic chefs, restaurants and locally-produced foods. As First Gentleman, I care deeply about our local food economy. I am proud to partner with Eat Drink RI on many great initiatives that showcase Rhode Island’s delicious food and highlight the importance of healthy eating.”

Frigidaire Professional from Wickford Appliance

Frigidaire Professional from Wickford Appliance

The move to the Rhode Island Convention Center for the Grand Tasting has taken the chef and farmer culinary presentations to the next level with a demonstration kitchen provided by Wickford Appliance with Frigidaire Professional appliances.

2016 James Beard Award semifinalist Chef Derek Wagner of Nicks on Broadway with Jules Opton-Himmel of Walrus and Carpenter Oysters will be showcasing Opton-Himmel’s locally farmed oysters along with his newly developed, innovative kelp product. Willa Van Nostrand of Little Bitte Artisanal Cocktails with Lee Ann Freitas of Indie Growers will demonstrate herb infusions and how to incorporate them into cocktail making. Chef Kaitlyn Roberts of Easy Entertaining with Ann Marie Bouthillette of Blackbird Farm will take the stage to discuss locally raised meats and grinding your own burgers for the grill. Chef Melissa Denmark of Gracie’s and Chef Sara Reilly of Ellie’s Bakery will show how to prepare beautifully decorated French desserts.

The expansion of the Festival’s Grand Brunch on Sunday, May 1st to the Ballroom at the Convention Center will feature 15 restaurants including custom craft cocktails and a coffee bar. Champagne Jacquart will be poured to greet guests. Entertainment will be provided by student jazz musicians, with special performances by The Chifferobe TropiGals, New England’s premiere vintage dance company. The Grand Brunch supports the Victoria Alviti Music Foundation, an organization dedicated to providing grants for music education.

Tickets and more information can be found at eatdrinkri.com/festival.

April 7, 2016 0 comment
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News Bites: Easy Entertaining Fundraising for National Breast Cancer Month & New Harvest Menu, Hope & Main Turns One, Foolproof Brewing with Nuts ‘N More

by David Dadekian October 2, 2015
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Easy Entertaining Inc. Fundraising for National Breast Cancer Month

Donuts, photo via Easy Entertaining Inc.

Donuts, photo via Easy Entertaining Inc.

Feed the cure at the Café at Easy Entertaining during the month of October. This farm-to-fork catering collaborative fundraises for the National Breast Cancer Foundation out of their retail location each year and this year is more mouth watering than ever.

Easy Entertaining plans to donate five percent of their regular breakfast and lunch sales, 100 percent of their Donut Friday donut sales, and all proceeds from their breast cancer t-shirt sales directly to the National Breast Cancer Foundation.

“Breast cancer awareness is something very personal to me and to some of my co-workers so we’re elated to participate in fundraising each year. We’re hopeful that we’ll beat last year’s donation of over $2,000.00. Stop by and enjoy a donut, its for charity. The calories don’t count when it’s for charity!” exclaims Kaitlyn Roberts, Proprietor and Executive Chef at Easy Entertaining.

The Café at Easy Entertaining is located at 166 Valley Street, Building 10, in Providence. Head over to enjoy a locally sourced breakfast or lunch and treat yourself to their homemade donuts, sold only on Fridays, all to raise awareness and support the National Breast Cancer Foundation.

For more information on Easy Entertaining please e-mail Nik Delfino at nik@EasyEntertainingRI.com or call him at (401) 437-6090.

Easy Entertaining Inc. Releases All New Harvest Menu!

Pastrami and Apple - shaved pastrami - Chef Ashley's apple mustard chutney - cheddar - house mustard - Danielle's whole wheat pumpkin seed bread, photo via Easy Entertaining Inc.

Pastrami and Apple – shaved pastrami – Chef Ashley’s apple mustard chutney – cheddar – house mustard – Danielle’s whole wheat pumpkin seed bread, photo via Easy Entertaining Inc.

Easy Entertaining Inc. has released their entirely new Fall menu for their retail location, the Café at Easy Entertaining, where they serve local comforts for breakfast and lunch Monday through Friday from 8a-2p. The Café’s new menu features signature sandwiches, soups, and salads along with homespun sides and fresh baked sweet treats and breads.

If you’re looking for a quick stop on your way to the office then Easy Entertaining’s Café is your answer. Located in a restored loft space in Providence’s Rising Sun Mills, the Café at Easy Entertaining is the perfect stop on your commute. Breakfast here consists of hot off the stovetop eggs sandwiched between freshly baked English muffins with cheddar, homemade pastries baked fresh daily, and more. Let’s not forget the fresh brewed New Harvest Coffee Roasters coffee to fill your cup.

Your search for a new lunch spot has come to an end as well. The Café at Easy Entertaining’s Fall lunch menu can appeal to any locavore. Nothing suggests Autumn like their Turkey and Fig sandwich showcasing shaved turkey breast, a house made fig spread, NH Country Smokehouse bacon, aioli made with Narragansett Creamery’s Atwells Gold, and baby kale all stuffed on freshly baked ciabatta.

In addition to their Harvest staples, the Café offers classic sandwiches with signature twists such as their Pastrami and Apple sandwich filled with shaved pastrami, cheddar, their apple mustard chutney, and house made mustard. If you’re in the mood for something more basic give their Sun-dried Chicken Caesar Wrap a try. The wrap is stuffed with smoked chicken breast, mixed greens, Narragansett Creamery’s Atwells Gold cheese, homemade croutons, and Easy Entertaining’s sun-dried tomato Caesar dressing. Alongside their mouthwatering sandwiches, Easy Entertaining offers a multitude of vegetarian fare, salads, and seasonal soups.

Enjoy a meal made by a team who takes extreme pride in their food, a team that doesn’t cut corners, and a team that serves a true taste of what Rhode Island has to offer. The Café at Easy Entertaining’s full breakfast and lunch menu can be found on their website, EasyEntertainingRI.com. If you’re looking for a cozy and comfortable lunch spot, look no further and give this quaint little eatery a try. The Café at Easy Entertaining can be located at 166 Valley St, BLD 10 in Providence RI, right in front of the Rising Sun Mill Lofts.

For more information about Easy Entertaining please call Nik Delfino at (401) 437-6090 or e-mail him at nik@EasyEntertainingRI.com.

 


Once Shuttered Main Street School in Warren, RI Celebrates Historic Centennial

Birthday Bash hosted by new tenant, Hope & Main, as the State’s first culinary incubator marks its own one year anniversary
Calling on all alumni to celebrate the spirit of reinvention!

Pie-Eating contest featuring Humble Pie, photo by Alex Braunstein

Pie-Eating contest featuring Humble Pie, photo by Alex Braunstein

As Hope & Main celebrates its first birthday, the historic schoolhouse that it calls home turns 100. Built in 1915, the 18,000 square foot elementary school was faithfully rehabilitated by its new owner, Hope & Main. With the help of a $2.9 million USDA loan, classrooms were preserved, blackboards were restored, and even the maple floors were polished to reveal the places where wooden desks were bolted to the foor. The entire first floor remains a community space devoted to public education about cooking, nutrition and the need to recapture and sustain the local food system.

Hope & Main is calling all alumni who attended the Main Street School to return to their “alma mater” as special guests on Sunday, October 11 from 2-6 p.m. at 691 Main Street in Warren, RI. This historic gathering is so significant, that the Warren Preservation Society will be on hand to video the stories and memories of Main Street School alumni as part of the town’s oral history project.

The Centennial Celebration also coincide with the last Schoolyard Market of the season (Schoolyard is Hope & Main’s makers market), and will be a turn-of-the century themed, fall festival open to everyone free of charge. In addition to the fare that market-goers have discovered at the Schoolyard Market all season long, the Centennial Celebration will feature:

  • 2:30 p.m. Pie-Eating contest featuring Humble Pie
  • 3 p.m. Square dancing with the Town Howlers
  • 4 p.m. Class Reunion for everyone who attended school at 691 Main Street
  • 5:30 p.m. $100 Raffle Prize Winner Announced
  • Plus, Old-timey photo booth and games, Historical artifacts from 1915, Carnival-style food and treats, Photo submission contest, and Live music
  • Festivities are being sponsored by Navigant Credit Union– also celebrating their 100th year of serving Rhode Islanders; and Dave’s Marketplace

There is much to celebrate as Hope & Main boasts a solid report card in its first year of business. The nonprofit food business incubator has jump started more than 50 food businesses, poured more than $1.14 million in into the local economy, and created 124 new jobs. President and Founder, Lisa Raiola says, “When I first saw the building it took real imagination to see the potential for what Hope & Main has now become. It is a vibrant place of reinvention. At the same time we created state-of-the -art production kitchens for food entrepreneurs, we also preserved the school as a community resource where people of all ages can learn about the benefits of healthy eating and local food. Now that we’ve been open for a year, I cannot believe the voracious appetite people have for this novel concept.”

While capturing the stories of Main Street School alumni, Hope & Main will also tell the story of some of its “star pupils” and break-out businesses:

  • Both D​eelish No Scare Skin Care and Ocean State Smoked Fish w​ere among only five finalists in the recent “Get Started Rhode Island” business competition
  • Hola Baked Goods i​s in production full-time to satisfy demand.
  • Fox Point Pickling Co. i​s marinating in 70 stores across five states, plus 6-10 restaurants and corporate cafeterias. Fox Point won a RI Monthly Best of RI award, and is a finalist in the Martha Stewart Living American Made competition.
  • Tito’s Cantina q​uadrupled production and launched four new products, thanks to Hope & Main’s technical support, equipment, and resources.
  • Delsie Catering & Events c​lients include Alex and Ani, RISD, Brown University, The Office of Governor Gina Raimondo, The Dean Hotel, The Governor Henry Lippitt House Museum, Lark Hotels, and the Junior League of Rhode Island.
  • Essentially Coconut h​as seen impressive online sales, and their products can be purchased at Whole Foods and eight other stores across RI and MA.
  • Backyard Food Co. ​is selling 51 stores, including every Dave’s Marketplace in Rhode Island.

Hope & Main invites alumni to submit your school picture or a​ photo of the Main Street School b​y October 9, 2015 for $20 worth of free raffle tickets. For more information about this ticketed event, and for photo contest details, please go to: https://www.facebook.com/events/740013216125621/

 


Foolproof Brewing Launches Peanut Butter Beer Collaboration with Nuts ‘N More

Foolproof Brewing Company has partnered with fellow Pawtucket small business Nuts ‘N More to brew a peanut butter version of Foolproof’s popular Raincloud porter.

The beer, which will be brewed, canned, and kegged by Foolproof, features a new dehydrated peanut butter produced by Nuts ‘N More. Peanut Butter Raincloud will be released in Rhode Island, Massachusetts, Connecticut, Vermont, and New Hampshire before the end of September. The beer will be available in draft and four-packs of 12 oz. cans with a suggested retail price of $9.99.

“I can’t tell you how excited we are to be partnering with another local food artisan, particularly one that shares our hometown,” said Nick Garrison, president and founder of Foolproof. “If you like peanut butter and dark beer, this one is going to be right up your alley.”

“When Foolproof approached us with the notion of producing Peanut Butter Raincloud, we instantly knew this was going to be a terrific collaboration,” said Neil Cameron, co-founder of Nuts ‘N More. “Nothing makes us happier than two local companies joining forces.”

October 2, 2015 0 comment
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