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Holiday News Bites: Junior League of Rhode Island, The Grange for Southside Community Land Trust, Easy Entertaining Inc.

by David Dadekian December 17, 2020
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Junior League of Rhode Island

Shop with a Cause this Holiday Season with the Junior League of Rhode Island, Inc.’s Online Charity Auction
2nd Annual Holiday Auction at BiddingForGood.com to Benefit Local Charities

The Junior League of RI, Inc. (JLRI), is pleased to announce the return of its online charity auction this holiday season, taking place Friday, November 29th through Friday, December 13th. Proceeds from the auction will benefit the JLRI and the work it does in the community, including its current focus of empowering young adults who are aging out of the Foster Care System in Rhode Island. For more information, please visit www.jlri.org.

Hosted on www.BiddingForGood.com/jlri, a charitable e-commerce company that connects fundraisers, cause-conscious shoppers and socially responsible businesses, this unique holiday shopping experience will give participants the opportunity to bid on unique gifts and experiences, such as spa treatments, boat cruises, and an African safari, all for a great cause!

The JLRI will host a holiday auction social with live bidding and “buy it now” opportunities for last minute shoppers on Thursday, December 12th from 7:00 p.m. – 9:00 p.m. at Jacky’s Waterplace in Providence, featuring complimentary hors d’oeuvres and a cash bar.


The Grange Presents An Evening of Thanks and Giving to benefit Southside Community Land Trust

click the image to download the PDF flyer

Easy Entertaining Inc.

Easy Entertaining Inc. Launches One Stop Shop for All Your Holiday Needs!

Easy Entertaining has launched a glamorous holiday center for all your party needs. The team has put together three all-new menus and a new venue rental package for the holidays. Easy Entertaining has assembled the perfect locavore menus featuring pick up platters, passed apps and plated dinners. “We are thrilled to help our fantastic clients celebrate – locavore style. We have a wide variety of menus to choose from this year. From an elegant cocktail soiree to simple gourmet pick-up menus – we have you covered! I couldn’t be more excited.” Said Katie Roberts, owner & Chef at Easy Entertaining Inc.

Easy Entertaining’s Plated Holiday Soiree menu starts with a locavore station featuring assorted grilled pizzas, homespun pickled vegetables, and homespun chicken pate with sweet onion jam topper. Entreés include Rosemary & Balsamic grilled Baffoni Farm chicken breast, pumpkin risotto, New England Fisherman’s Stew, 100% Angus Blackbird Farms roast beef, espresso & cocoa rubbed sustainable pork loin, and Homespun Tuscan ragu with Blackbird beef & pork. The meal ends with a selection of desserts.

If you just need platters for your guests, choose from the “Local to You Winter Holiday” Menu with platters, petite bites, wraps & sandwiches, select entrees & sides along with breakfast items to cater or supplement your next soiree.

If your holiday party needs more of a “Gatsby” feel, Easy Entertaining’s “Holiday Cheer Sustainable Cocktail Soirees” menu features hot and cold local appetizers that include their signature Homemade Potato Chip Bar, Homespun Medi Chicken Meatballs, and Petit Chicken Tacos, just to name a few. Add a raw bar to your holiday party with Matunick oysters, or local littlenecks. Add on one of our live action stations where guests can fix their own Tacos, enjoy southern delights, or savor warm creamy risottos. (Packages are recommended and Bar services is available.)

All of these menus are available to be used at either your home or Easy Entertaining’s unique 2400 square foot venue, located in the heart of Providence’s west side featuring original hard wood floors and private parking with accommodations for up to 90 guests. For more information about Easy Entertaining’s Holiday Center go to their website at http://www.easyentertainingri.com/#!holiday-central/c22pc or call 401.437.6090 or email [email protected]

December 17, 2020 0 comment
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March of Dimes 12th Annual Signature Chefs Auction Coming September 19, 2013

by David Dadekian August 29, 2013
written by David Dadekian

March of Dimes Rhode Island's 2013 Signature Chef Kevin Thiele of the Hotel Viking / One Bellevue

March of Dimes Rhode Island’s 2013 Signature Chef Kevin Thiele of the Hotel Viking / One Bellevue

It’s almost time once again for one of the year’s best chef and restaurant events in Rhode Island, the March of Dimes Signature Chefs Auction. Where else can you find 24 of the area’s best chefs preparing their fantastic food in the same place, while also benefitting a great charity? The event is coming up on Thursday, September 19 in Newport and tickets are available here. Full details follow in the March of Dimes Rhode Island release below.

 

 

Something’s Cooking In Newport and the Key Ingredient Is . . . You!

Twenty-four of Rhode Island’s top chefs “come to the table” with their signature dishes to support the State’s tiniest citizens at 12th Anniversary of March of Dimes Signature Chefs Auction Event

Ever have one of those nights where you want to dine out but just can’t decide which of your favorite restaurants to go to or what kind of food you’re in the mood for? Problem solved for at least one day anyway. Head to Belle Mer on Goat Island in Newport on September 19 at 6 p.m. and enjoy the company and signature dishes of 24 of Rhode Island’s leading chefs. The chefs will leave their restaurant posts for the day to lend their culinary talents to the March of Dimes’ 12th annual Signature Chefs Auction. By attending the event, you’ll be helping R.I.’s tiniest citizens – its babies – while partaking in a culinary extravaganza with a front-row seat of the ocean.

“We are so fortunate to have such top-tier cooking talent all under one roof for this important event,” said Betsy Akin, director of March of Dimes Rhode Island. “These leading chefs have graciously donated their time to prepare samplings of unforgettable dishes to help support the March of Dimes, and subsequently, to help give babies a healthy start in life.”

Ellen Slattery, owner of Gracie’s and co-chair for the sixth consecutive year of the Signature Chefs Auction, added, “This is a true show of collaborative spirit and combined talents for a very important cause. As someone who has been personally touched by the March of Dimes and knows all too well how scary it is when a baby is struggling, it means so much to me that all of these skilled chefs are sharing their gift for cooking in support of this great organization which is celebrating its 75th anniversary this year.”

Serving as co-chair of the event with Slattery is Annette Picerne of East Greenwich.

In addition to the “Signature Chef” samplings, a tribute will be “on the menu” as Chef Kevin Thiele of Newport’s Hotel Viking/One Bellevue will be presented as March of Dimes Rhode Island’s 2013 Signature Chef. The evening will also include participation of celebrity auctioneer and entertainer Sir Jeremy Bell of Edinburgh, Scotland, who will auction off superb culinary, accommodation, theater and vacation packages. To give a “taste” of the evening, one of the superb items on offer during the Live Auction is an 8 day cruise, with stateroom river view accommodations of the storied Danube River and through 4 of Europe’s most enchanting countries – Austria, Germany, Hungary and Slovakia – courtesy of Viking Cruises.

Participating chefs include: Kevin Thiele of Hotel Viking/One Bellevue, Karsten Hart of Castle Hill Inn, Michael Hervieux of Belle Mer – all in Newport; Matthew Varga of Gracie’s, Brian Kingsford of Bacaro, Josh Herring of CAV, Massimiliano Mariotta of The Dorrance, Melissa Denmark of Ellie’s Bakery, Joe DeQuattro of Pane e Vino, Rolando Robledo of Aspire at Hotel Providence, Edward Bolus of Mills Tavern, Jennifer Luxmoore of Sin Desserts, Maria Meza of El Rancho Grande, Kaitlyn Roberts of Easy Entertaining, Jon Dille of The Grange – all in Providence; Champe Speidel of Persimmon, Sai Viswanath of DeWolf Tavern – both in Bristol; Joe Simone of The Sunnyside in Warren; Kevin Gaudreau of The Boat House in Tiverton; Andrew Shotts of Garrison Confections in Central Falls; Ben Wood of Wildwood Catering in Kingston; Raymond Montaquila of The Coast Guard House in Narragansett, Ben Lacy of Tastings Wine Bar & Bistro in Foxboro, Mass. and Kevin Des Chenes.

The Signature Chefs Auction begins at 6 p.m. and tickets are $150. Corporate and host tables are available, and the March of Dimes hopes that individuals and companies recognize the opportunity to help babies and their families while enjoying inventive and succulent dishes in an elegant venue.

For more information or sponsorship opportunities and tickets, contact Neil Sharpe at March of Dimes at 401.228.1932 or visit www.marchofdimes.com/rhodeisland

Proceeds from the Signature Chefs Auction will help support the March of Dimes mission to improve the health of babies by preventing birth defects, premature birth and infant mortality. Founded in 1938, the March of Dimes funds programs of research, community services, education, and advocacy to save babies. For more information, visit the March of Dimes Web site at marchofdimes.com or its Spanish language Web site at nacersano.org.

August 29, 2013 0 comment
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The Latest on the Battle for Cluck! Your Help Is Still Needed

by David Dadekian April 29, 2013
written by David Dadekian

Drake Patten (in foreground) speaking to crowd at Cluck! on April 14, photo courtesy of Mike Ritz

Drake Patten (in foreground) speaking to crowd at Cluck! on April 14, photo courtesy of Mike Ritz

I’ve written twice before about Cluck’s attempts to open an urban farm supply store at 399 Broadway in Providence. Unfortunately, after many months of planning, build-out, stocking the store with inventory and constant persistence from Cluck’s owner Drake Patten, the store has still not been able to open it’s doors. Now, more than ever, in this fight to not only open a store but to do what’s right for small business in Rhode Island, Cluck needs your support to move forward.

This is not going to be a brief story, if you don’t read all the way through, please do visit the Indiegogo “A few bucks for Cluck” campaign and pledge whatever you are able to help Cluck get through this legal battle. As you will read below, this has been and continues to be an arduous process, and if you’d like to see an urban farm supply business like Cluck succeed your financial support is greatly appreciated.

To find out what’s gone on before this, please read, Support Cluck! Urban Farm Supply on Broadway in Providence, and then come back to this story.

A lot has happened in the last couple of months since the City of Providence Zoning Board of Review ruled in favor of  the zoning variance needed for Cluck to open. The opposition to Patten’s store, Anthony Paolino, Monica Paolino, John Paterra, Elizabeth Monaco and Sts. Vartanantz Church, filed an appeal for a stay of the business and an overturn of the zoning decision.

Unfortunately, the judge ruled in favor of the opposition. Patten posted a full explanation of the proceedings to the Cluck Facebook page and in short, John Paterra and Elizabeth Monaco, both of 414 Broadway, claimed to be legal abutters who were not informed of the Zoning Board of Review meeting, even though Paterra had previously signed and notarized a petition to the Zoning Board being circulated by Sts. Vartanantz Church. In this writer’s opinion, the opposition’s lawyer used a legal technicality to win.

Patten can go through the Zoning process again, this time making sure to inform all abutters of the process. There’s no reason to think the 4-to-1 decision in her favor would change this second time around. However, the financial burden this legal battle has taken on Patten and her business has become heavy. It cost approximately $10,000 to go through the Zoning Board of Review decision the first time, and before the appeal loss Patten went ahead and renovated the 399 Broadway space, fully-stocking it with merchandise for the spring growing season, an investment of perhaps $60,000 or more.

Cluck! Urban Farm Supply artist rendition of exterior

Cluck! Urban Farm Supply artist rendition of exterior

To help with this financial burden, Coryndon Luxmoore, a user experience designer at Buildium and advocate for a strong Rhode Island design and startup community, created a crowdfunding campaign on Indiegogo called “A few bucks for Cluck” with the hopes of helping Patten’s continuing legal battle. It is imperative to give if you can to fund this fight since it is definitely not slowing.

Since the ruling to overturn the Zoning variance, Patten was able to acquire a City of Providence peddler’s license and hold a makeshift yard sale on the 399 Broadway property for the last couple of weeks. Patten can’t open the store and sell out of it. However, with her landlord’s permission, Patten has been able to set up a few carts of merchandise and sell what she has out on the lot for the day. It’s far from a great situation, but at least it allows her to move some merchandise, especially merchandise which is very seasonally dependent.

This form of sale is licensed by the city, though that didn’t stop the opposition from sending City Building Inspectors with a Notice of Violation on Thursday, April 25th. Fortunately the City of Providence recognized that Patten can’t be violating a license that the City itself granted her, and the Notice was withdrawn the following day. Clearly not finished in harrassing Patten, on Monday, April 29th the opposition’s lawyer served Patten’s lawyer with a restraining order.

The effects of the restraining order remain to be seen. A new Zoning Board date of Monday, May 13th has been issued and Patten asks that supporters once again send an email or a letter of support to the Zoning Board of Review via Peter Carnevale, Director of Zoning, at [email protected]. Please attend the hearing on May 13 at 5:30 p.m. at 444 Westminster Street, at the corner of Empire Street and Westminster Street.

That looks to be the story so far. You can follow Cluck’s updates on their Facebook page. Below is a report on the community gathering that happened at Cluck two weeks ago. Transcripts of some of Patten’s speech along with comments from local politicians and my interview with Providence Mayor Taveras follow.

Gathering at Cluck! on April 14

Gathering at Cluck! on April 14

On April 14th a crowd of almost 200 people gathered at 399 Broadway to voice their support for Cluck at an event West Side resident Mike Ritz helped put together. Providence Mayor Angel Taveras, State Representative John J. Lombardi and Providence City Councilman Bryan Principe all were in attendance and Lombardi and Principe both spoke to the crowd. The owners of several Providence small businesses, Adler’s Hardware, Jephry Floral Studio, Julians, Stock Culinary Goods and The Grange, all voiced their support for Cluck.

Patten offered the following remarks, some in answer to questions from the crowd.

“This is a big deal. You are a big deal to me today. Looking out over this crowd I can’t believe it. I just wanted to open a business. That was the goal. There has been a lot of misinformation about this business. This is a small business that wants to be part of the evolution of this city. I believe and I think many of you believe that we have to grow and change as a city and this business is an example of that.

“I think the misinformation has been spread in part around what I’m doing here. This is urban farm supply. I want to help people grow food. We are a city that’s committed to grow food. Today is a larger conversation about what our city will be and in specific this neighborhood which is struggling between old ideas and new ideas and somehow this little business, unwillingly, is in the middle of that conversation.

As I look out across this crowd I see the future and I see your support as getting my doors open. I’ll be honest with you, we have to start over in this zoning process. It’s been expensive. It’s cost close to $10,000.00 to go through the zoning. It was hard for me and hard for me and it was a big decision. But when I looked out over this crowd today I decided we’re going to do it again. I’m going to need your support and I’m going to rely on the support of the City and our elected officials, who by the way have been extraordinary, and that’s no small thing. I want this to be a celebration of what will happen here. I’m going to need your support to move this forward and I know I can count on you.

Reach out to our elected officials, who are our voice, and talk about not just this business but how we will open other businesses. Both our mayor and our governor have committed to small business. This is a case study about how this will happen. We need financing. I’m doing this business with investors and private financing. We need as much as we can to have financing that’s not necessarily private, that comes from other agencies. We have a great EDC. We need to support that because this is the future of our city.

I don’t accept that there’s a political machine. There are politics and there are politics at play here. I’m a bit of a Pollyanna. I will go through the legal process as I did before and this time we won’t forget to notify a person. I will have faith in the Zoning Board. I think they made a very fair decision last time. Nothing has changed. If anything we have this incredible example of what can be here. So I’m going to place my faith in the legal system. That may be foolish but I have to believe.

Any business that comes into this location will change potentially the traffic situation. So whether it’s Cluck or anything else it will change it. We are providing parking spaces on-site, the legal number that we have to provide, and importantly we have built a business on a bike route and a bus route, that was intentional. We also will be doing delivery. We don’t expect that the majority of people who come here will be in cars. This is a business that is designed for a walkable city and a public transportation city. And in closing and limiting our curb cuts, we will also be providing new spaces. So in all those ways we have been thoughtful about the impact on the street and actually see what we’re doing as increasing parking spaces for those who need it but not really for the people who necessarily will come here. We will have adequate on-site parking at any time.”

Providence Mayor Angel Taveras didn’t speak at the event, but I took a moment to ask him his thoughts.

eat drink RI: Why did you come here today?

Mayor Angel Taveras: I came to listen. Any time you have your citizens organized around an issue . . . This is a Sunday morning, to see over a hundred people out here, that’s good. We need more community involvement. I think that we can always learn how we can do things better. We always try to strive to improve the process. We’ll look to do that. This whole process, it’s unfortunate that Drake has to go through it again, but what we’re going to do is use it as an opportunity to examine what has happened and what can we do better as a city and what can we do better to be supportive of applicants and how can we improve the process.

edRI: I approach it from a food angle. There’s been great movement in the city for urban farming, but there’s still a lot of food insecurity and a lot of food deserts. Do you think something like this could help that?

MAT: I’m very supportive of sustainability. I look at it even broader than just food. It is sustainability and this is a big part of it. That’s why I supported the Fertile Underground. I’ve been very supportive of the Southside Community Land Trust. We just started Lots of Hope, where we’re going to turn abandoned lots into urban farms. When you talk about the issue more specifically like that, it’s something that I believe in. [I’ve] been working very hard with Healthy Communities [Office] that we started, Peter Asen leading that effort. And you’re so right about the food deserts that exist in our city and it’s something that we need to address to make everybody eating better and this is a great opportunity. It’s an important issue and I’d like to see us do an even better job. We are leaders with respect to it, but we need to continue to lead.

From City Councilman Principe:

“Small business is the backbone of the Rhode Island economy. . . .You are the backbone of our community. You are the backbone that keep our small businesses thriving in a time when we so desperately need that. Keep up the support. Remain vigilant, as you are. Remain respectful, as you are, even with those with differing opinions on the issue. That’s the way we do things here. When we come to the politics of this, I know the city has been supportive. Drake and I have had numerous conversations in regards to the issues that she is facing and we will take the lessons learned from this, adjust and revise, as we welcome a new business into our community.”

From State Representative Lombardi:

“Is it [Cluck] going to create congestion? Is it going to create bad atmosphere? And I say, because I live within the 200′ radius, bike paths, busses, major thoroughfare, walking distance, come on, what congestion? It just makes no sense. This building was empty for many, many years, and it was the subject of graffiti, prostitution, drugs, vandalism. It was an eyesore. It was a pall on the neighborhood.

The resistance that you’re getting is the naysayers, the traditional, perennial naysayers who don’t live in the neighborhood. They have property in the neighborhood. They represent that they live in the neighborhood. But guess what? They’re not being truthful. This was an opportunity for free parking for many individuals and I say . . . if we can get more people in this neighborhood to create business, to buy gasoline, to hire an accountant, to go and pray, to hire a lawyer . . . isn’t it what it’s all about?

This is about doing the right thing. What did it cost her in merchandise? What about her sweat equity? You’re not talking $10-$20K here, you’re probably already talking over $100K. So bear that in mind. She’s going to need your support. Support her.”

Regarding the Indiegogo “A few bucks for Cluck” campaign, Luxmoore emailed:

“Starting a campaign for my friend Drake is a natural extension of my interest in seeing new businesses start in Providence and watching Sin work so hard at becoming successful. I felt that providing a forum for contributing would provide a meaningful way for others who wanted to see this kind of progress to contribute, in addition to expressing their feelings online and to their elected officials. Finally, this delay to a small business that is dependent on the spring season to make a large percentage of their revenue could easily be a deathblow. My hope is this will be a small way of reducing that impact and to demonstrate to private investors that the community is willing to put their money where their mouth is in supporting the business.”

Below is a video West Broadway community leader Elaine Collins made at the April 14th event.

Again, if you are able, please give to the Indiegogo “A few bucks for Cluck” campaign.

April 29, 2013 0 comment
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Eat Drink RI Festival Rhode Island’s First-Ever Three-Day Local Food Celebration Comes to Providence

by David Dadekian March 1, 2013
written by David Dadekian

Eat Drink RI Festival

EAT DRINK RI FESTIVAL
RHODE ISLAND’S FIRST-EVER THREE-DAY LOCAL FOOD CELEBRATION
COMES TO PROVIDENCE
Friday, April 19 through Sunday, April 21

PROVIDENCE, RI (March 1, 2013) – Celebrating the best of the culinary world in Rhode Island, the Eat Drink RI Festival is set to take the stage as the state’s very first three-day local food festival. Taking place Friday, April 19th through Sunday, April 21st, the inaugural festival will be held throughout downtown Providence, the city ranked #1 for Food / Drink / Restaurants in Travel + Leisure‘s “America’s Favorite Cities 2012.”

The Eat Drink RI Festival will feature a star-studded line-up of over 40 chefs, farmers, bartenders and producers including: James Beard Foundation Best Chef Northeast semifinalist Champe Speidel of Persimmon, Blackbird Farm, Jonathan Edwards Winery, James Beard Foundation Rising Star semifinalist Benjamin Sukle of The Dorrance, United States Bartenders’ Guild RI, Revival Brewing, Allen Farms, Dave’s Coffee, among others.

“Rhode Island’s culinary roots run very deep and have helped play a major role in the state’s unique identity and culture,” says Martha Sheridan, President & CEO of the Providence Warwick Convention & Visitors Bureau. “The Eat Drink RI Festival will celebrate our local food community and embrace a very important component of our heritage.”

The Eat Drink RI Festival is sponsored in part by Johnson & Wales University, world-renowned for its College of Culinary Arts and a driving force behind the rise of Providence as a top culinary destination on the world stage; and family-owned charcuterie maker Daniele, Inc., a proud member of the RI culinary community since 1976.

Festival highlights include:

FRIDAY, APRIL 19

Truck Stop to Benefit the Rhode Island Community Food Bank – Bank of America Center, Kennedy Plaza
The Festival will kick-off with tastings from 10 of Rhode Island’s best mobile restaurants, and pairings by Jonathan Edwards Winery and Narragansett Brewery.  Benefiting Rhode Island Community Food Bank, the Stop’s participating trucks include Championship Melt, Clam Jammers, Flour Girls Baking Co., Hewtin’s Dogs Mobile, Joedega, Like No Udder, Mijos Tacos, Rocket Fine Street Food, and Tallulah. “Truck Stop showcases the best of Rhode Island—our culinary talents as well as our compassion for those who are struggling to feed their families,” says Andrew Schiff, Chief Executive Officer of the Rhode Island Community Food Bank.

Cocktail Couture – Providence Biltmore Garden Room
Presented in partnership with StyleWeek Northeast, Cocktail Couture will pair the talents of Rhode Island fashion with the talents found behind the bar. The event will feature the works of local designers including Jessica Abernethy, Jonathan Joseph Peters and Nick Pini; with specialty cocktails created by Little Bitte Artisanal Cocktails. A portion of the proceeds will benefit AIDS Care Ocean State.

SATURDAY, APRIL 20

Education Panels – Providence Biltmore L’Apogee
Day two will begin with four panels dedicated to educating and entertaining attendees on the abundance and quality of local food and drink:

  • Slice & Dice: Hosted by Curt Columbus, food enthusiast and Artistic Director of Trinity Repertory Company, this roundtable with chefs from Gracie’s, Nick’s on Broadway, Persimmon and Tazza will speak to the essential know-how’s of cooking in Rhode Island.
  • Eat Local: Featuring local growers including Allen Farms, Aquidneck Honey and Blackbird Farm, the discussion will focus on the initiatives of this vital business and the process of farm to table.
  • Taste of Terroir: Embracing the true flavors of New England earth, Jonathan Edwards and other area winemakers will take a journey through local wine regions.
  • Brewing in Rhode Island: Discussion and tasting with local microbrewers including Revival Brewing and Ravenous Brewing Company.

Grand Tasting presented by Providence Monthly – Providence Biltmore Grand Ballroom
As the main Festival event, the Grand Tasting will feature beer, wine and spirit tastings as well as products from local food artisans. The highly anticipated demonstrations, The Tastemakers, will pair the region’s top chefs with local farmers to showcase the best in farm-to-fork cuisine.

SUNDAY, APRIL 21

Grand Brunch – Gracie’s
The Festival will come to a close at Gracie’s, Providence’s only AAA Four-Diamond restaurant; with dishes prepared by several of the area’s top culinary stars including: Gracie’s own Melissa Denmark, Food & Wine “People’s Best New Pastry Chef 2012” nominee; local pioneer Jonathan Cambra; vegetarian stars Jon Dille and Jordan Goldsmith; Momofuku alum James Mark; local WJAR NBC’s Chef Kaitlyn Roberts of Easy Entertaining Inc.; Joe Simone of PBS’s The Chefs of Cucina Amore; and two-time James Beard Foundation Rising Star nominee Derek Wagner. Artisan cocktails will be provided by members of the United States Bartenders’ Guild, RI Chapter, one of the fastest growing chapters in the country. In addition, the brunch will be accompanied by live performances from the Rhode Island Philharmonic, with a portion of the proceeds benefiting the Philharmonic’s Music Education programs.

For more information about the Eat Drink RI Festival or to purchase tickets, please visit www.eatdrinkri.com/festival online, on Facebook at facebook.com/eatdrinkri.

March 1, 2013 0 comment
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