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World Championship Cheese Contest Gold Medalist 2022
chefs & restaurantsnewswine & drinks

News Bites: Narragansett Creamery Wins at World Championship Cheese Contest / RI Breweries Easter 2022 Schedule / Blackstone Valley Culinary News

by David Dadekian April 11, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



Narragansett Creamery wins Gold and Bronze Medals at the World Championship Cheese Contest

Narragansett Creamery was awarded a First Place Gold Medal for its Low-Fat Coffee Yogurt at the World Championship Cheese Contest on March 3–5 in Wisconsin. Our low-fat coffee yogurt contains milk and probiotic cultures, contains no stabilizers or preservatives, and is lactose free.

Narragansett Creamery was also awarded a 3rd  Place Bronze Medal for its Burrata Cheese. Each Narragansett Creamery Burrata is made by hand. Mozzarella is stretched to form a pocket where it is then hand-filled with Stracciatella, a mixture of “torn” mozzarella (Stracciare – to tear apart) cream, and a trace of salt.

This year’s World Competition was highly competitive with 2,978 entries from 29 countries. The contest initiated in 1957, is organized by the Wisconsin Cheese Makers Association.

“We are honored to win these awards in the Yogurt and Burrata categories and to be included with such an outstanding group of dedicated and creative cheesemakers,” said Mark Federico, owner and co-founder of Narragansett Creamery.

Narragansett Creamery is a family-owned creamery based in Providence, RI that uses milk from nearby New England farms to make its artisanal cheeses and yogurts.

“We thank our local farmers who supply us with excellent quality milk which enables us to create award-willing cheeses,” Federico said. 


RI Breweries Easter 2022 Schedule

Rhode Island Brewers Guild

Wondering if your favorite RI Brewers Guild facility will be open on Easter? Here’s a list of open and closed breweries for Sunday, April 17th.  See you there!

Fool Proof Brewing                          Normal hours, 12 noon – 6
Linesider                                            Normal hours, 12 noon – 6
Long Live Beerworks                       Normal hours 12 noon – 5
Lops Brewing                                    10 am to 6 pm
Moniker Brewery                              Normal hours
Narragansett Beer                           Normal hours
Newport Craft Brewing                    Normal hours
Pivotal Brewing                                Normal hours 12 noon to 5
Proclamation Ale                              12 noon to 6
Providence Brewing Co                  Normal hours
Ravenous Brewing                          Normal hours 
Rejects Beer Co                               Normal hours
Shaidzon Beer Co                           12 noon to 5 
Six Pack Brewing                             12 noon to 5
Taproots Brewing Co                      11 am to 4 pm (bar service only, no food)
The General’s Crossing                  Normal hours
Twelve Guns Brewing                     Normal hours
Union Station Brewery                    11:30 am to 1:00 am
West Passage Brewpub                 Normal hours

Apponaug Brewing Co                    Closed                        Revival (LVP&B)                              Closed            
Beer on Earth                                   Closed                        Smug Brewing                                  Closed
Bravo Brewing                                  Closed                        The Guild Pawtucket                       Closed
Buttonwoods                                     Closed                        The Guild Warren                            Closed
Chair 2                                               Closed                        Tilted Barn Brewery                         Closed
Coddington Brewpub                       Closed                        Trinity Brewhouse                            Closed
Crooked Current                              Closed                        Whalers Brewing                              Closed
Grey Sail Brewing of RI                  Closed                        Ragged Island Farm Brewery
Hive Beer                                          Closed                                    (Closed temporarily under construction)


Blackstone Valley Culinary News – April 6, 2022

Davenport’s Family Restaurant
1070 Mendon Road, Cumberland  02864
401-334-1017
Davenport’s Bar and Grille
1925 Pawtucket Avenue, East Providence  02914
401-438-3381
davenportsri.com

Davenport’s has new spring specials.  And they are also now offering gluten-free pizza which has been very popular.  

Kountry Kitchen/Kountry Clam Shack
10 Smith Avenue, Greenville 0282
401-949-0840
Kountryfoodgroup.com

Sadly, our friends at Kountry Kitchen will be closing the restaurant on April 10.  The Kountry Clam Shack did a Culinaria Live episode with us which was great!  We’re happy that the Delos family will be retiring and relaxing.  The restaurant has been purchased and will be undergoing renovations for about six months before it reopens under new ownership.  So stop by before April 10 to enjoy Kountry Kitchen one more time and to wish the Delos family well!   Here is more information in a Valley Breeze article

Angelos Palace Pizza
133 Mendon Road, Cumberland  02864
401-728-3340
Angelospalacepizza.com

Angelo’s is having an Easter brunch on Sunday, April 17.  Seatings are at 10:30 am and 1 pm – reservations are required.  Adults are $30; Children are $20; and children under 5 are $15.  Check out the buffet menu HERE

Spumoni’s
1537 Newport Avenue, Pawtucket  02861
401-726-4449
spumonisrestaurant.com/

Spumoni’s is offering their famous Easter brunch again and I hear it’s spectacular!  It will be on Sunday, April 17 between 10 am and 3 pm and the cost is $28.99.  Reservations are accepted for parties of 5 or more, but don’t wait to call for reservations (at the above number).  Check out the Easter Brunch Menu

Ye Olde English Fish & Chips
25 South Main Street, Woonsocket  02895
401-762-3637
Yeoldeenglishfishandchips.com

Congratulations to the Robinson Family at Ye Olde English Fish and Chips on their 100th Anniversary!  There was a great story by WPRI about the Robinson Family and the history of the iconic Woonsocket restaurant.  Read it HERE

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

Rhode Island Spirits has a very busy event schedule.  Hope you can join them for some of these events:  

·  Friday April 8 Distillery Bingo 6-8, free, no reservation required; Cookie Chow will also be onsite with sweet treats! 

·  Saturday April 9, Uncorked! (to benefit RI PBS). We’ll be at the Pawtucket Armory for this event with samples of Rhodium products. 

·  Sunday April 10 Gin School (sold out, but there are tickets available for June/July/August) 

·  Friday April 15 Distillery Trivia with Jordan 6-8, free, no reservation required, PRIZES 

·  CLOSED Easter Sunday April 17 

·  Sunday May 8 Mothers Day We’ll be featuring Donuts, Spiked Coffee, Bloody Marys and Mimosas

Mimi & Pop’s Ice Cream Shop
1306 Broad Street, Central Falls, RI  02863
401-474-8185

Mimi & Pop’s opened on April 1.  Stop by for some sweet treats – soft serve and hard serve ice cream, banana splits, milkshakes and more!

Poke Brothers
622 George Washington Highway, Lincoln  02865
401-642-8708
Facebook.com/pokebroslincoln

New restaurant alert!   This new restaurant, specializing in Hawaiian-style Poke bowls, has opened a Lincoln Commons location – the first franchise to open in New England!  Read all about them in this Valley Breeze article.  Here’s a picture of their MENU or you can design your own bowl.

Notes Coffee Co.
508 Armistice Blvd., Pawtucket 02861
401-335-5181
notescoffeeco.com

Save the Date!  Notes Coffee Co. will be holding their first Maker’s Market event on Friday, April 22 from 6 to 9 pm.  More info to follow regarding the artisans who will be there.  

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

 PICK UP and TAPROOM HOURS FOR THIS WEEK:

April 6th, Wednesday 1pm – 6pm (Pick-up only) 

April 7th, Thursday 3pm-9pm (Taproom and Pick-up)  Trivia with Reb begins at 6:30 and 7:30; Nanu Burmese Fusion onsite

April 8th, Friday 3pm-9pm (Taproom / Pick-up) 

April 9th, Saturday 1pm-10pm (Taproom / Pick-up)  

Bonsai Bar event and Sarcastic Sweets

April 10th, Sunday 12pm – 5pm (Taproom / Pick-up) 

April 11, 2022 0 comment
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Alexandra Georgiou with Providence Mayor Jorge Elorza, photo courtesy of Yoleni's
chefs & restaurantsThe Showwine & drinks

Eat Drink RI The Show with guest Alexandra Georgiou of Yoleni’s

by David Dadekian May 31, 2020
written by David Dadekian

Season 1, Episode 12 of Eat Drink RI The Show, an interview series with guests from our local food & beverage community. In this episode, Eat Drink RI’s David Dadekian interviews Alexandra Georgiou co-owner of Yoleni’s in Providence, Rhode Island.

Please check out the entire series page or view the playlist on YouTube.

Also available as an audio-only podcast below.

https://media.blubrry.com/eatdrinkritheshow/eatdrinkri.com/wp-content/uploads/2020/05/edri_the_show_s01e12.mp3

Podcast: Play in new window

Subscribe: Apple Podcasts | Spotify | Android | Pandora | iHeartRadio | Stitcher | Blubrry | Email | TuneIn | Deezer | RSS | More

May 31, 2020 0 comment
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chefs & restaurantsfarms

Chef Beau Vestal’s Outstanding in the Field Dinner at Westport Rivers Vineyard and Winery

by David Dadekian August 24, 2011
written by David Dadekian

Preparing for the dinner. From left to right: Tom Zippelli, Beau Vestal, Oliver Crawford (behind), Doug Higley

Preparing for the dinner. From left to right: Tom Zippelli, Beau Vestal, Oliver Crawford (behind), Doug Higley

Last Thursday evening, on a gorgeous summer night in Westport, Massachusetts, I had the joy of photographing New Rivers‘ Executive Chef Beau Vestal and his team as they prepared a dinner outdoors in a vineyard for 160 guests. This was the second year Vestal was invited to be part of the Outstanding in the Field tour (photos from last year can be seen here). The diners in Westport were treated to truly a bounty of Rhode Island and Massachusetts food and drink.

The produce, meat, seafood and dairy came from a number of local sources, including: Eva’s Garden in Dartmouth, Plum Point Oysters in North Kingstown, ‘Round the Bend Farm in South Dartmouth, Four Town Farm in Seekonk, Steve Ramos Organic Produce in Bristol, Narragansett Creamery in Providence, Barden Family Orchard in North Scituate, Schartner Farms in Exeter, The Good Earth Gardening Center in Cranston, Big Train Farm in Cranston, Yacht Club Bottling Works in North Providence and North Star Farm in Westport.

The beer was provided by local “gypsy” brewers Pretty Things Beer & Ale Project and the wine was all locally grown as well, produced by Westport Rivers Vineyard & Winery where the dinner was held. Ultimately, from this invited observer’s point of view, it was a perfectly picturesque evening as you can see from this sampling of the many photos that were made.

Grilling Plum Point Oysters and 'Round the Bend Farm pork & wild foraged pine sausage

Grilling Plum Point Oysters and 'Round the Bend Farm pork & wild foraged pine sausage

'Round the Bend Farm pork & wild foraged pine sausage

'Round the Bend Farm pork & wild foraged pine sausage

Grilled Plum Point Oyster with a lemon and summer savory butter

Grilled Plum Point Oyster with a lemon and summer savory butter

Outstanding in the Field table is set along the Westport Rivers grape vineyard

Outstanding in the Field table is set along the Westport Rivers grape vineyard

Elizabeth LaMantia grilling 'Round the Bend Farm Tamworth pork loins

Elizabeth LaMantia grilling 'Round the Bend Farm Tamworth pork loins

Seasoning the grilled squash

Seasoning the grilled squash

Slicing heirloom tomatoes

Slicing heirloom tomatoes

Heirloom tomatoes

Heirloom tomatoes

Slicing heirloom tomatoes

Slicing heirloom tomatoes

The guests are seated for dinner

The guests are seated for dinner

Smoked Rhody bluefish pâté, grilled garlic country bread, fried shallots and Eva's Garden flowers

Smoked Rhody bluefish pâté, grilled garlic country bread, fried shallots and Eva's Garden flowers

Cool salad of RI grains & Eva's Garden herbs and purslane with Narragansett Creamery yogurt tzatiki

Cool salad of RI grains & Eva's Garden herbs and purslane with Narragansett Creamery yogurt tzatiki

Heirloom tomatoes, cucumbers, onions & Narragansett Creamy Salty Sea Feta

Heirloom tomatoes, cucumbers, onions & Narragansett Creamy Salty Sea Feta

'Round the Bend Farm Tamworth pork loin, grilled and sliced

'Round the Bend Farm Tamworth pork loin, grilled and sliced

Vestal demonstrates how the meat course comes together

Vestal demonstrates how the meat course comes together

'Round the Bend Farm Tamworth pork loin, grilled squash & torpedo onion, tomatillo & charred corn chow chow

'Round the Bend Farm Tamworth pork loin, grilled squash & torpedo onion, tomatillo & charred corn chow chow

A section of the table from the vineyard looking west

A section of the table from the vineyard looking west

Guests through the grapes

Guests through the grapes

Blueberry

Blueberry

Plating tarragon & lavender shortcakes with lemon curd & Barden Orchard peaches

Plating tarragon & lavender shortcakes with lemon curd & Barden Orchard peaches

Back row (from left to right): Elizabeth LaMantia, Beau Vestal, Tom Zippelli, Oliver Crawford. Front row (from left to right): Christian Morales, Matt Blanchette, Doug Higley, Walter Aldana

Back row (from left to right): Elizabeth LaMantia, Beau Vestal, Tom Zippelli, Oliver Crawford. Front row (from left to right): Christian Morales, Matt Blanchette, Doug Higley, Walter Aldana

Outstanding in the Field

Outstanding in the Field

Elizabeth LaMantia & Beau Vestal catching a bite to eat at the end of the night

Elizabeth LaMantia & Beau Vestal catching a bite to eat at the end of the night

August 24, 2011 0 comment
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