Purchase Eat Drink RI Approved Cooking Tools
The most important thing you need in your kitchen in order to cook meats to perfection is a thermometer. David cannot recommend this enough and loves the products by ThermoWorks. He suggests the following items.
Everyone should have a probe thermometer that stays in the meat while it’s in your oven. Below are three choices in varying price ranges, the ChefAlarm®, the DOT® and the Square DOT®. A probe thermometer is crucial to cooking roasts and larger cuts of meat to the proper temperature, plus you can use it for deep frying, candy and more.
David also highly recommends an instant thermometer which can used to temp just about anything cooked on a grill or stove top. The Thermapen® ONE is the best of the best, but the less expensive ThermoPop® 2 will work well too. Simply hold the item off the heat and quickly check its temp.
Also below are some select wireless grill or smoker thermometers, a fantastic timer system and a extremely handy temperature and humidity sensor.
Please purchase these items through the affiliate links here.
You may notice in David’s cooking video he often uses a pressure cooker or an immersion circulator (“sous vide” device) along with a range, oven and grills. Below are some basic and higher end models he recommends, along with some fancy wireless thermometers.
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