It’s been more than half a year since the Coronavirus put a fork into the concept of business as usual, but it’s been particularly tough on folks working in the food and beverage industry. After months of navigating a changing, uncertain landscape, industry professionals are taking a realistic look at what the future holds in a series of virtual panel discussions sponsored by YurView and hosted by Eat Drink RI President David Dadekian.
In this episode:
- Amber Jackson, The Black Leaf Tea and Culture Shop
- Cathryn Kennedy, Wright’s Dairy Farm & Bakery
- John Sgambato, Yacht Club Soda
Also available as an audio-only podcast below.