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Holidays 2020 Takeout
chefs & restaurantscookingnewswine & drinks

Holidays 2020 Takeout

by David Dadekian
written by David Dadekian

As with Thanksgiving this year, if you’re not dining with your favorite cook, or simply don’t feel up to cooking, perhaps more than any other year, it’d be a great idea to order in for the holidays. Our local restaurants and caterers are struggling right now, so let’s show some holiday love to those businesses that keep us happy and fed all year-round.

As always, the statewide Restaurants with Online Ordering and Takeout list can be found here. There’s also a Shop Local Food & Drink Businesses page with lots of gift cards and other gift ideas. Please buy as much as you’re able from as many places as possible

Below are special holiday takeout options. This list can be updated at anytime, so if you don’t see your favorite place, please send details through the contact form.

401 Gourmet Caterers, 691 Main St. Warren
Appetizers, dinners and desserts
https://www.401gourmet.com/online-ordering

Al Forno, 577 South Water St, Providence
“We have prepared and ready-to-roast glazed hams and boneless rib roasts as well as an assortment of cooked and ready-to-cook sides for your holiday celebrations.”
https://www.exploretock.com/alfornorestaurant/experience/227641/menu/holiday-meals

Angelo’s Civita Farnese, 141 Atwells Ave, Providence
Christmas trays, antipasto, dinners and desserts
https://www.angelosrishop.com/s/order

Bacco Vino & Contorni, 262 Atwells Ave, Providence
Family-style appetizers and entrees
https://bacco-ri.com/2020-holiday-menu-pre-orders/

Basil & Bunny, 691 Main St, Warren
“100% plant-based family platters including charcuterie boards, scalloped potatoes, a Christmas roast, and of course sweets with our pop-tarts and Cottontail cake truffles”
https://basilandbunny.square.site/s/order

Basta, 2195 Broad St, Cranston
“Now more than ever, we are reminded of the value that comes from time with family and friends. That’s why we’re doing the cooking, with meals that can feed 4-6 guests.”
https://www.bastaonbroad.com/christmas

Bites by Bre, 11 Aleppo St, Providence
“Choose from EPIC glazed ham, juicy slow-roasted beef, a bundle of sides (roasted butternut squash, herbed green beans, crispy potatoes), plus an almost “out of our comfort zone” assortment of desserts: cookies, pie, bread pudding and more cookies.”
Pick up or delivery
https://www.exploretock.com/bitesbybre/

Black Beans PVD, 55 Cromwell St, Providence
Cookies, hot cocoa and dessert
https://black-beans-pvd.square.site

Bywater, 54 State St, Warren
Snacks, dinner, baked goods and cocktails
https://bywaterrestaurant.com/product/christmas/

Carriage Inn, 1065 Tower Hill Rd, North Kingstown
Complete meals, desserts and a la carte
https://www.carriageinndining.com/christmas-dinner-to-go-2020

Castle Hill Inn, 590 Ocean Dr, Newport
“Ring in the new year with a luxurious cocktail party in the comfort of your own home, by taking home our signature Cocktail Party Outfitter.”
https://www.castlehillinn.com/specials/castle-hill-cocktail-party-outfitter

Catering Gourmet, 333 Strawberryfield Rd, Warwick
“All Christmas Orders Will Be Take & Bake Style with Re- Heating Instructions”
https://www.thecateringgourmet.net/holiday-menu

Chapel Grille, 3000 Chapel View Blvd, Cranston
“Chapel Grille is ready to help make your holiday a little merrier with taking the stress out of planning Christmas dinner. With our easy to follow instructions be ready to host your intimate dinner tastefully!”
https://www.chapelgrilleri.com/menus/christmas-dinner-to-go-221

Celestial Cafe, 567 South County Trail, Exeter
Soup, sides and deserts for 4-6
https://celestialcaferi.com/event-detail/this-christmas/

Chez Pascal, 960 Hope St, Providence
Reheat at home dinners, desserts and wine
https://www.chezpron.com/collections/the-first

Cozy Caterers, 2 Bay Ave, Warwick
Dinners with sides and optional desserts
https://cozycaterers.com/holiday-menu-2020-2/

Dips Dips, 70 Westfield St, Providence
“Holiday Meal Packages and Appetizer Platters available for Christmas Eve Eve and Christmas Eve Pick-Up!”
30% off for Healthcare Workers AND Teachers
https://www.exploretock.com/dipsdips/

The Dump Truck, 55 Cromwell St, Providence
All kinds of treats, dinner, dessert and more
https://dumptruckpvd.square.site

Easy Entertaining, 166 Valley St, Providence
Holiday dinners, breakfasts and desserts
https://www.easyentertainingri.com/delivery-menus

Ellie’s, 225 Weybosset St, Providence
Dinner, desserts, cookies and cakes
https://elliesprov.com/shop/

Far West, 55 Cromwell St, Providence
Cocktails, snacks and so much more.
https://www.farwestpvd.com/s/order

Fire Works Catering, 840 Allens Ave, Providence
“A wide array of options including breakfast and brunch choices for Christmas and New Year’s mornings, and dinner and party selections for Christmas and New Year’s Eve”
https://www.fireworkscatering.net/holidays-2020

Fluke, Bannister’s Wharf, Newport
The Feast of 7 Fishes and New Year’s Eve menus
https://www.flukenewport.com/menu

Gastros, 405 Cumberland Hill Rd, Woonsocket
Charcuterie boards, meats, cheeses and more
https://www.gastroscraftmeats.com/shop

Gnarly Vines Farm, 241 Cornell Rd, Tiverton
Pheasant or pork loin dinner
https://gnarlyvinesfarm.com

Gregg’s, multiple locations
Family-style meals, cakes, pies and more
https://www.greggsusa.com/Holiday-Ordering

Gulf Stream Bar & Grille, 1 Lagoon Rd, Portsmouth
“Three-course, family style, take and bake for 2-4 people”
https://www.toasttab.com/the-gulf-steam-bar-and-grille/v3

Iggy’s, multiple locations
Seafood galore, antipasto, sauces and desserts
https://www.iggysri.com/shop?category=Christmas+Eve+Catering

Johnny’s at the Atlantic Resort, 240 Aquidneck Ave, Middletown
“Take-out Dinner for 5 to 8 people”
https://www.johnnysnewport.com/christmasnewyears

Le Central, 483 Hope St, Bristol
Appetizers, dinners and sides
https://www.lecentralbristol.net

Little Bitte Artisanal Cocktails, 268 Broadway, Providence
“The Holiday Cocktail kit includes 2 cocktail recipes (serves 4) + DIY garnish + a magical artisanal cookie platter for 2.”
https://www.littlebitte.com/weekend-holiday-cocktail-kit/

Locanda, 3009 Tower Hill Rd, South Kingstown
Family-style meals for 4
https://www.locandari.com

Matunuck Oyster Bar, 629 Succotash Rd, South Kingstown
Soups, raw bar, take and bake dishes
https://app.tableup.com/r/15/home/ordering/2223/menu/holiday-pre-order-online-menu-pick-up-12-22-or-12-23

Maxine Baked, 691 Main St, Warren
Desserts, cookies, cupcakes and hot chocolate bombs
https://maxinebaked.com/shop/

Mill’s Tavern, 101 North Main St, Providence
Family-style dinners for 2 or 4
https://millstavernrestaurant.com/christmas-eve-takeout/

Nectar De La Vida, 460 Main St, Warren
Pies
https://www.instagram.com/p/CI3S6wCnVev/

Newport Vineyards, 909 East Main Rd, Middletown
“Let the Newport Vineyards culinary team warm your homes and bellies this Christmas with our scratch-made farm to table fare. Straight from our ovens to your homes, we are offering Christmas Dinner, Christmas Brunch and a plethora of yummy sides and sweets for both.”
https://www.newportvineyards.com/pre-order/

Nicks on Broadway, 500 Broadway, Providence
Dinner packages for 2-4 people, add-ons, pantry items, sweets, cocktails and so much more!
https://eatdrinkri.com/wp-content/uploads/2020/12/nicks_nye.pdf

north, 122 Fountain St, Providence
“A triumphant return of our super ramen! A poultry and vegan option, and special for Christmas Eve – a seafood based ramen with up to seven(!) different seafood components! All ramen comes packed with everything ready to eat, though the broth needs to heated. “
and
“A multi-course menu of seven dishes, priced and portioned per person. Available hot for pickup from 12pm-6pm on Christmas Day!”
https://www.exploretock.com/north

Oberlin, 186 Union St, Providence
“We’re getting into some sort of spirit. We’ve never done a Feast of the Seven Fishes at Oberlin but we’ve never done a lot of things this year. This will be a six course Christmas Eve feast (dessert included) featuring 7 Rhode Island caught seafoods, available either ready to eat (cooked) or take & make.”
https://www.exploretock.com/OBERLIN/

Ocean House, 1 Bluff Ave, Westerly
“We are pleased to make a warm and festive Christmas feast available for easy delivery or pickup this year. Our culinary experts will prepare a memorable meal for you and your loved ones, including salads, appetizers, traditional main courses, seasonal sides, plus a selection of delectable desserts.”
https://www.oceanhouseri.com/holidaysathome

Our Table
Charcuterie boards and BBQ, delivered
https://www.ourtableri.com/s/order

Passionfruit, Providence
Pasteles, pastelillo and coquito
https://docs.google.com/forms/d/1dPj_OpxSNuLKM1_GYflghNBA2Z4S_RqrLFufYBqGjEE/viewform?edit_requested=true

Red Stripe, 465 Angell Street, Providence
Dinners and side dishes for 2-6 people
https://redstriperestaurants.com/christmas-eve-takeout/

Rhody Roots, 511 Main St, Warren
Extensive catering menu of entrées and sides for 6-10 people, plus cocktails!
https://www.rhodyroots.com/s/order

Rosalina & Kleos, 50 Aborn St, Providence
Feast of the Seven Fishes and more Holiday Catering
https://www.exploretock.com/rosalinaprovidence/

Sin, 1413 Westminster St, Providence
Cakes, cookies, gift boxes, pies–all kinds of sweet treats
https://sin-desserts.square.site

Supper Club, 55 Cromwell St, Providence
Brunch, appetizers, desserts and cocktails
https://supper-club-to-go.square.site

Tilly’s Feasts, 640 Boston Neck Rd, North Kingstown and 3711 Kingstown Rd, South Kingstown
Roast lamb or salmon and tons of delicious Tilly’s food for 4-8 people
https://www.toasttab.com/tillys-feasts/v3

Troop, 60 Valley St, Providence
Appetizers with an option for punch and beer (you know it shouldn’t be option!)
https://app.upserve.com/s/troop-providence

Urban Greens Co-op Market, 93 Cranston St, Providence
“Party platters, full dinners, sides, & salads available now for holiday ordering!”
https://urbangreens.com/holiday-catering-order-form/

Vanda, 1 Centerville Rd, Warwick
So much spectacular food–seafood, pasta, sauces, and more–ready-to-eat and also prepared to cook-at-home
https://order.tbdine.com/vanda-restaurant/pickup

Walrus and Carpenter Oysters, 73 Harrison Street, Providence
Oysters–pick up or by mail
https://www.walrusandcarpenteroysters.com

Weekapaug Inn, 25 Spray Rock Rd, Westerly
“We would be honored to be at your holiday table this year! Our culinary experts will prepare a memorable Christmas meal for you and your loved ones, including salads, appetizers, traditional main courses, seasonal sides, plus a selection of delectable desserts.”
https://weekapauginn.com/holidaysathome/

Wilhelmina’s Catering, 41 South Shore Rd, Little Compton
Brunch, hors d’oeuvres and dinners
https://www.sakonnetevents.com/2020ChristmasMenucustome.pdf

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Walrus and Carpenter Oysters Announces Fourth Annual Farm Dinner Series with Eight Renowned Chefs

by David Dadekian
written by David Dadekian

This summer, Walrus and Carpenter Oysters is proud to present their 4th Annual Oyster Farm Dinner Series with Al Forno, Avenue N, birch, Blue Hill NY, Gracie’s, north, Persimmon and Tallulah on Thames. Each dinner features a tour of the farm, an in-the-water raw-bar, a multi-course dinner prepared by a chef committed to sourcing local seafood, and wine selections by the experts at Bottles Fine Wine. The dinner series will be produced by Eat Drink RI.

Walrus and Carpenter Oysters 2015 Farm Dinner, photo by David DadekianWalrus and Carpenter Oysters 2015 Farm Dinner, photo by David Dadekian

Walrus and Carpenter Oysters 2015 Farm Dinner, photo by David Dadekian

Each of the eight dinner experiences begin at 3 p.m. with a boat ride and tour of the 6-acre offshore oyster farm, with discussion and time for questions about the local ecosystem and environmental benefits of oyster farming. Following the tour, guests will enjoy an in-the-water raw bar featuring freshly harvested Walrus and Carpenter Oysters. After the raw bar, experience Rhode Island’s stunning East Beach with a view of the open Atlantic Ocean (swimming encouraged!), followed by the seated multi-course dinner paired with wine. Boats will return to land around 7:30 p.m.

Last year this series sold out in 4 minutes. Tickets for the 2016 dinners will go on sale Monday, May 16th at 9 a.m. at www.walrusandcarpenteroysters.com. Below is the schedule of chefs for this year.

Monday, July 18th | Chef Matthew Varga of Gracie’s
Varga is a graduate of Johnson & Wales University, and began working at Gracie’s in 2007. He was promoted to Executive Chef in 2010. Since then, Gracie’s has won the AAA four-diamond award five years in a row for their seasonally-inspired cuisine and impeccable service. Varga has been featured in Art Culinaire and as a guest chef for the Democratic Governors Association Taste of America gala.

Tuesday, July 19th | Chef Jake Rojas of Tallulah on Thames & Tallulah’s Taqueria
Rojas originates from El Paso, Texas and is a graduate of the Culinary Art Institute of Dallas. In 2014, he received a StarChefs.com Rising Star Chef Award. Some of his earlier career tours include Sous Chef at Joel Robuchon at the Mansion & Chef de Partie at Alain Ducasse’s Mix. Jake’s restaurants embody the flavors from his childhood, with technique from his experiences working with the best culinary leaders in the country.

Wednesday, July 20th | Chef Meytal Kotik of Blue Hill NY
Meytal is the chef de cuisine of Blue Hill in New York City. Transforming daily, the menu focuses on local food sourced from producers who respect artisanal techniques. Ingredients come from nearby farms, including Blue Hill Farm in Great Barrington, Massachusetts, and Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. Following culinary school, Meytal worked for Danny Meyer’s Union Square Hospitality Group before joining the Blue Hill team.

Thursday, July 21st | Chef Nick Rabar of Avenue N
Nick has been cooking in Rhode Island ever since relocating from Upstate New York in 2001. He spent his first 10 years in Providence before opening Avenue N American Kitchen in the historic Rumford Center in Rumford, RI. He describes his food as approachable, progressive American fare that is guided by the seasons. He is the Emmy Nominated host of Nick Rabar: Chef 2 Go, 2-time Chef of the Year for the state of Rhode Island, has been named one of the Best and Brightest Young American Chefs. Chef Rabar sits on the board of directors at Hope & Main and has made numerous appearances on the Food Network.

Monday, August 15th | Chef David Reynoso of Al Forno
Reynoso is the executive chef at the internationally renowned Al Forno restaurant, where local ingredients shine in dishes cooked in wood-burning ovens and on grills over hardwood charcoal fires. He is the recipient of many accolades, including StarChefs.com Rising Star Chef Award. For this dinner, David will be tapping into his roots with a meal inspired by his birthplace, Mexico. Chef Reynoso’s menus feature seasonal New England ingredients, as well as a variety of cultural and culinary influences.

Tuesday, August 16th | Chef Benjamin Sukle of birch & Oberlin
Sukle takes a “from the roots up” approach to all aspects of the dining experience, expressing the best of New England through a creative, modern and environmentally engaging menu. Ben received a 2014 StarChefs.com Rising Star Chef Award, and has been twice nominated for Food & Wine’s People’s Best New Chef. He has been nominated for the James Beard Foundation’s Rising Star Chef and Best Chef New England.

Wednesday, August 17th | Chef Champe Speidel of Persimmon & Persimmon Provisions
Speidel is the chef and owner of Persimmon Restaurant, newly transplanted from Bristol to Providence’s East Side at 99 Hope Street in the former Rue de L’Espoir space. He has been serving contemporary American cuisine in harmony with the seasons since 2005. In 2010 he opened Persimmon Provisions in Barrington, a whole-animal butchery with well-curated cheeses, charcuterie and pantry items. Speidel is a six-time nominee for Best Chef: Northeast by the James Beard Foundation and recently was honored by his Alma Mater Johnson & Wales University as their 2016 Honorary Doctoral Candidate.

Thursday, August 18th | Chef James Mark of north & north bakery
Mark is the cook/owner/plumber/garbageman/shoveler/gopher/cat wrangler of north and north bakery. In 2014, James received the StarChefs.com 2014 Coastal New England Rising Star Community Chef award for his philanthropic commitment to the Rhode Island Community Food Bank. Prior to north, James worked at Nicks on Broadway and Thee Red Fez. In 2008 he helped open Momofuku Ko in NYC, and a year later he helped open Momofuku Milk Bar.

Please be aware that each dinner experience involves wading in ankle to knee-deep water, and a 15-minute walk to the beach, so dress accordingly. Guests who choose to take a swim are encouraged to wear bathing suits and bring a change of clothes. Boats will begin to depart from Charlestown, RI at 2:30 p.m., with the final boat departing at 3 p.m. Tickets are $225.00 per guest, all-inclusive, and will go on sale Monday, May 16th at 9 a.m. at www.walrusandcarpenteroysters.com.

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Travel Channel’s Andrew Zimmern Returns to Rhode Island with Bizarre Foods: Delicious Destinations

by David Dadekian
written by David Dadekian

Hemenway's Chef Max Peterson preparing Clams Casino on Bizarre Foods: Delicious Destinations

Hemenway’s Chef Max Peterson preparing Clams Casino on Bizarre Foods: Delicious Destinations

Travel Channel host Andrew Zimmern last visited the Rhode Island area in 2013 for an episode of his hit series “Bizarre Foods America.” On Tuesday, March 1 at 9 p.m. the Travel Channel airs Zimmern’s return to our area as part of his second series “Bizarre Foods: Delicious Destinations.”

The new episode features visits to Al Forno for their world famous grilled pizza, Haven Brothers for a Triple Murder Burger and Hemenway’s for Clams Casino, along with stops for Olneyville New York System wieners, Newport Creamery Awful Awfuls, Matunuck Oyster Bar stuffies and more. There’s a focus on what must be one of Zimmern’s favorites—looking back on his previous visit here—Portuguese cuisine, this time at O Dinis in East Providence. The episode also features Champlin’s, Flo’s Clam Shack and Jigger’s Diner, among other iconic Rhode Island food and drink places. There are video segments from the new episode online now.

The new Rhode Island-themed episode will air on the Travel Channel at the following dates/times so watch live or set the DVR:

  • Tuesday, March 1, 9 p.m.
  • Wednesday, March 2, 12 a.m.
  • Monday, Monday, March 7, 8 p.m.
  • Tuesday, March 8, 3 a.m.
  • Sunday, April 10, 3 p.m.
  • Tuesday, April 19, 9 a.m.

If you never saw the older Rhode Island episode of “Bizarre Foods America” it will be repeated on the Travel Channel at:

  • Monday, March 21, 7 p.m.
  • Tuesday, April 12, 10 a.m.
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Coming Sunday, October 19th, 2014: Chefs Collaborative 5th Annual Rhode Island Harvest BBQ

by David Dadekian
written by David Dadekian

Nick's on Broadway Chef Derek WagnerOn Sunday, October 19, from 4 – 7 p.m., Chefs Collaborative is assembling some of Rhode Island’s best “farm-to-fork” chefs to promote awareness of local and sustainable ingredients available in the Ocean State. The Harvest BBQ is held at one of the most beautiful farm locations in the state—Schartner Farms’ private, picturesque pond in Exeter.

The event Co-Chairs, Chefs Derek Wagner of Nick’s on Broadway in Providence and Jake Rojas of Tallulah on Thames in Newport and Tallulah’s Taqueria in Providence, are teaming up with the following Rhode Island chefs to create a locally sourced, home-style, barbecue-themed menu:

In Providence

  • Matthew Gennuso of Chez Pascal and the Wurst Kitchen
  • James Mark of north and north bakery
  • David Reynoso of Al Forno
  • Matthew Varga of Gracie’s and Ellie’s Bakery
  • Beau Vestal of New Rivers

In Newport

  • Chad Hart of One Bellevue at the Hotel Viking
  • Chad Hoffer and Tyler Burnley of Thames Street Kitchen and Mission
  • Matthew Petersen of 22 Bowen’s

In Bristol

  • James Day of The Beehive
  • Champe Speidel of Persimmon and Persimmon Provisions

In Warren

  • Eli Dunn of Eli’s Kitchen

Yacht Club Soda will be offering sodas. Wine will be provided by local vintners Greenvale Vineyards in Portsmouth,  Newport Vineyards in Middletown and Stonington Vineyards in Stonington, Connecticut. Providence’s own Revival Brewing Company brewmaster Sean Larkin will be offering beer selections, as will Foolproof Brewing Company’s owner Nick Garrison and Cara Lieffers of Grey Sail Brewing of RI. Cocktails from The Avery and The Eddy will be served along with a drink from Berkshire Mountain Distillery. Musicians performing at the BBQ include Smith & Weeden, Haunt the House and Honkytonk Nights along with a special appearance by the Kitchen Band Turn for the Wurst.

The proceeds of this event will benefit Chefs Collaborative, a national nonprofit network with a mission to inspire, educate and amplify the voices of chefs and food professionals working to change the way America eats. Special donations will also be made to Farm Fresh Rhode Island and Southside Community Land Trust. Special thanks go out to the Schartner family for the kind use of their beautifully cultivated property.

“I am thrilled to see Chefs Collaborative’s Rhode Island Local Network coming together to host the 5th annual Harvest BBQ!” said Chefs Collaborate Executive Director Sara Brito. “Chefs Collaborative is honored to be a beneficiary; all funds raised will help us continue to connect chefs and culinary professionals across the country working to create a better food system.”

The event is family-oriented and is held rain or shine. While there is some limited seating, guests are encouraged to bring their own blankets or chairs to sit on. Please bring any non-alcoholic, non-soda beverages that you might need for yourselves or your little ones. The event is $68/adults, $25/children ages 11-17, children under 11 are free. Tickets include all the food and beverage offerings and can be purchased online at http://www.chefscollaborative.org/connect/locals/rhode-island-local/.

Chefs Collaborative RI Harvest BBQ

Chefs Collaborative RI Harvest BBQ

Chefs Collaborative RI Harvest BBQ

Chefs Collaborative RI Harvest BBQ

Chefs Collaborative RI Harvest BBQ

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