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Andrew Schiff

(left to right): Noah Metnick, Executive Chef, Waterman Grille; Andrew Schiff, Chief Executive Officer, Rhode Island Community Food Bank; Lisa Roth Blackman, Chief Philanthropy Officer, Rhode Island Community Food Bank; and Tobey Chase Sanborn, Senior General Manager, Hemenway’s
chefs & restaurantsnewswine & drinks

News Bites: Newport Restaurant Group Donates to RI Community Food Bank / LaForge Casino Wins Newport Burger Bender 2019 / World’s Fair Pop-Up

by David Dadekian May 9, 2019
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



Newport Restaurant Group Donates $5,000 to Rhode Island Community Food Bank as Part of Holiday Gift Card Program

(left to right): Noah Metnick, Executive Chef, Waterman Grille; Andrew Schiff, Chief Executive Officer, Rhode Island Community Food Bank; Lisa Roth Blackman, Chief Philanthropy Officer, Rhode Island Community Food Bank; and Tobey Chase Sanborn, Senior General Manager, Hemenway’s
(left to right): Noah Metnick, Executive Chef, Waterman Grille; Andrew Schiff, Chief Executive Officer, Rhode Island Community Food Bank; Lisa Roth Blackman, Chief Philanthropy Officer, Rhode Island Community Food Bank; and Tobey Chase Sanborn, Senior General Manager, Hemenway’s

The Newport Restaurant Group (NRG), a collection of nine unique restaurant concepts throughout Rhode Island, recently presented the Rhode Island Community Food Bank with a $5,000 donation through its recent holiday gift-card program. Between November 14, 2018 and December 31, 2018, $1.00 from every gift card purchased was earmarked for the food bank. 

“We are so proud to support the Rhode Island Community Food Bank in its mission to feed those in need across the state,” said Casey Riley, COO, Newport Restaurant Group. “The work the organization does to build healthier and hunger-free communities is inspiring, and we are grateful to our loyal customers for helping to make this donation possible.” 

“We are extremely grateful to the Newport Restaurant Group and its customers for this generous and valuable donation,” said Rhode Island Community Food Bank CEO Andrew Schiff. “We are excited to see the funds go toward feeding our less fortunate brothers and sisters throughout the state.”


LaForge Casino Restaurant’s Reign as Newport Burger Bender Champion Continues

The restaurant takes top honors for “The Winterburger,” the successful, savory sequel to their 2018 winning entry.

Newport Burger Bender 2019
Newport Burger Bender 2019

For the second year in a row, LaForge Casino Restaurant has taken top honors by winning the popular vote in the Newport Burger Bender contest. The Bellevue Avenue restaurant’s “Winterburger” was comprised of an 8 oz. ground brisket blend patty and topped with signature slow-braised short rib, baby arugula, cheddar and smoked bacon-cranberry jam on a toasted brioche bun. The burger garnered more than a quarter of the total votes cast.

In addition to the popular vote, there were two coveted superlatives up for grabs: Critic’s Choice and Creative Champion.

Jenna Pelletier, food writer at the Providence Journal, named The Mooring’s “Sweet N’ Spicy” burger her Critic’s Choice. “It was a very difficult decision, but I was ultimately won over by The Mooring’s version. The toppings, pepper jack cheese, pineapple jalapeño marmalade, Cajun bacon, and fried onion strings added flavor and texture in a creative way without overwhelming the star of the show – a perfectly cooked Brandt Farms beef patty,” said Pelletier. “It was a welcome surprise from a restaurant known for its seafood, and the Newport Harbor view, even in the frigid weather, didn’t hurt either.” 

Jamie Coelho, Associate Editor at Rhode Island Monthly and author of The Dish, the magazine’s popular newsletter, crowned the “Towering Inferno” burger at Chomp Kitchen & Drinks in Warren Creative Champion. “Not only were the toppings nostalgic and over-the-top (Andy Capp Hot Fries and deep-fried jalapeño and cheddar cream cheese bomb), but the patties themselves were unmatched,” said Coelho. “The mortadella pork patty had such a rich flavor and quality texture, and the dollop of guacamole gave me just enough reassurance that it was just a tiny bit healthy. Even the size of the burger was impressive with double patties and a steak knife sticking out of the top to help cut it down to a more manageable, burger-to-face size.” Though she could only choose one winner, Coelho noted that Mission’s mushroom patty melt with raclette cheese and sauce gribiche was extraordinary.

Newport Burger Bender is an annual simple burger contest which recognizes the bevy of culinary creativity throughout our destination. There is no participation fee for restaurants nor has there ever been. Participating restaurants must be located in Newport or Bristol County, Rhode Island, and this year’s contest was limited to the first 30 restaurants to register. Participants receive complimentary promotional materials including custom menu inserts and Burger Bender coasters. Each entry was photographed and featured on DiscoverNewport.org.


World’s Fair Pop-Up in Downtown Providence

World’s Fair Gallery is pleased to present HOT HOUSE, a pop-up gallery and residency at 233 Westminster Street, Providence, Rhode Island. Welcome spring with a radiant collection of works on paper, paintings, and dimensional work by Providence based artists inspired by all things botanical.

HOT HOUSE will open on April 13th and close on June 9th with an opening reception on April 27th from 6 to 9pm. The gallery will host artist talks, print releases, workshops, and bimonthly salons with a Garden Bar by Little Bitte.

The gallery will host local artists in residency for the duration of the exhibition. Local printmaker, Lois Harada, will kick off the residency program for the month of April. Harada will complete a series of monotypes and create an evolving window installation of cut paper flora during her stay. The public is welcome to visit artists as they work during gallery hours. The complete event and residency schedule will be announced by World’s Fair on March 15.

May 9, 2019 0 comment
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Revival Brewing Company Pinky Swear
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News Bites: Celebrity Chefs Fundraise for RI Community Food Bank / Revival Brewing Company Wins Silver Medal / Sons of Liberty Beer & Spirits Co. Wins 100th Award

by David Dadekian May 9, 2019
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



Celebrity Chefs Raise $195,000 For RI Food Bank / Jacques Pépin Collaboration

Chefs joined Jacques Pépin at Newport Vineyards for a reception to raise money for culinary job training programs. 

Rhode Island Community Food Bank
Rhode Island Community Food Bank

On Thursday, June 7, the Rhode Island Community Food Bank and the Jacques Pépin  Foundation joined together for a special event that raised more than $195,000 to provide culinary job training opportunities for unemployed and underemployed adults. These funds will support initiatives like the Food Bank’s Community Kitchen program, now in its twentieth year.

“We are so thrilled with the success of our first collaboration together,” said Andrew Schiff, CEO of the Rhode Island Community Food Bank. “Both the Food Bank and the Jacques Pépin Foundation are committed to transforming lives through community education and these funds will be put to use to expand that vision.”

Over the past year, the Jacques Pépin Foundation and the Community Kitchen program at the Rhode Island Community Food Bank have come together over their shared mission to educate and prepare the next generation of chefs for careers in the culinary field. Training programs also help lift participants out of poverty so they can support themselves and their families over the long-term.

Rollie Wesen, co-founder & COO of the Jacques Pépin Foundation, explains how this collaboration formed after he visited Community Kitchen and saw our students and their teachers in action:

“I was so moved by the incredible work that Chef Heather and Chef Ron were doing. It was so exciting to see these students that were really at the edge of hope find their confidence and a pathway back into the workforce.” 

To launch this collaboration, the Food Bank hosted Savor, an event with Jacques Pépin at Newport Vineyards in Middletown, RI.  The fundraiser with Jacques Pépin and special guest Sara Moulton, featured world-class wine pairings and a multi-course feast with plates prepared by:

  • Matthew MacCartney from Jamestown FISH
  • Rick Moonen from RM Seafood at Mandalay Bay
  • Jeremy Sewall from Island Creek Oysters
  • Champe Speidel from Persimmon
  • Andy Teixeira from Newport Vineyards (Host Chef)
  • Ming Tsai from Cooking with Ming
  • James Wayman from Mystic Oyster Club
  • Baking and Pastry Arts Faculty of Johnson & Wales University: Jaime Schick, Thao Rich and Maura Metheny

Other celebrity chefs in attendance included Rick Bayless, Michel Nischan, Claudine Pépin  and Rollie Wesen. Live music was performed by the Pat McGee Band.

Guests were treated to a live auction with prizes including dinner with Jacques Pépin , a “Best Cuisine at Sea” cruise and a day on the set of “Simply Ming” with Ming Tsai.

Community Kitchen graduate Khadijah Muhammad-Kebe spoke about the impact of the program on her life:

“This became my first step in a direction that would eventually change my life. I learned not only how to work in the kitchen but life skills that helped me love and value myself in ways that I never could have imagined.” 

The event raised $195,000 to support culinary job training programs that will prepare future chefs like Khadijah. The successful evening was made possible thanks to the generous sponsorship of:

  • Oceania Cruises
  • Atria Senior Living
  • Butchertown Grocery
  • U.S. Trust
  • Bank of America
  • Collette

Revival Brewery takes home a silver medal at the World Beer Championships

Revival Brewing Company Pinky Swear
Revival Brewing Company Pinky Swear

Revival Brewing’s Berliner Weisse, Pinky Swear, was recently awarded the silver medal in the Best Sour Ale and Best Fruit Beer category at the World Beer Championships from Tastings.com. Pinky Swear combines kettle souring with tons of fresh raspberries and blueberries to the tale end of fermentation to create a refreshing and tart drink of delightfulness at only 3.7% ABV and 8 IBUs.

“I couldn’t be prouder of this team. It’s great to see our hard work and dedication be rewarded like this. Awards are awesome, and we’ll continue to brew great tasting craft beers that our customers love,” said Sean Larkin, owner and Brewmaster of Revival Brewing.

Cans of Pinky Swear are available from their Cranston brewery and in limited amounts at package stores throughout Rhode Island. It’s also currently on nitro draft in Revival’s tasting room.

The following are the highlights from what the judges had to say about Pinky Swear.

“Cloudy red oak color. Aromas and flavors of raspberry Greek yogurt, pickled melon rind, boiled potato and cabbage, and bubblegum dust with a supple, tangy, effervescent, dry-yet-fruity light-to-medium body and a silky, engaging, medium-long buttered potato bread toast with lemon zest, berry skins, wheat wafer, and mineral water finish. A very pure, clean, and precise Berliner Weisse that has a perfectly approachable style.”


Sons of Liberty Beer & Spirits Co. Earns 100th Award with Best American Whiskey at International Whisky Competition

The Rhode Island Distillery’s Uprising Single Malt Pedro Ximénez Finish Won 1st Place in Three Categories

International Whisky Competition
International Whisky Competition

Sons of Liberty’s Limited Edition Uprising Single Malt – Pedro Ximénez Finish was rated 93.6 points at the 2018 International Whisky Competition held in Las Vegas earlier this month. With 93.6 points, Uprising PX took 1st place honors for Best American Whiskey, Best American Single Malt Whiskey and Best Small Batch Whiskey. It was the highest rated American Whiskey in the competition regardless of age or category. Their Battle Cry Single Malt Sauternes Finish took 3rd place in the American Single Malt category with 92.1 points. These medals now put Sons of Liberty into triple digits with their 100th award since the company launched in December 2011.

“We’re ecstatic to say the least,” Mike Reppucci, Sons of Liberty founder, said of the results. “We strive to bottle the highest quality products possible and are always finding ways to improve them, but to rank as high as we did against some huge names is unbelievable.”

Uprising PX’s 93.6 points put Sons of Liberty above some well-known, high quality whiskies such as Eagle Rare’s 10 Year Old, The Glenlivet 18 Year Old, Woodford Reserve’s Distiller’s Select, Dewar’s 15 Year Old The Monarch, Chivas Regal’s 18 Year Old and many more.

“Sons of Liberty is among those pioneers changing the way we see American whiskey and realize it’s not only about Bourbon.” says Sylvain Allard, Managing Partner at the International Whisky Competition. No question that Sons of Liberty is setting the bar very high for the American craft whiskey movement.”   

Sons of Liberty has been taking home medals and earning recognition since 2012 and has now eclipsed the 100-mark. “We’ve been blessed,” said Reppucci. “Our team loves what they do, and they work extremely hard every day. We are honored to be a part of this exciting industry and grateful to be able to share what we do with everyone else.”

Sons of Liberty’s world-class spirits can be sampled in their 6,000 square foot tasting room in South Kingstown, Rhode Island.

Full results from the 2018 International Whisky Competition can be found here: https://www.whiskycompetition.com/2018-results/

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Sons of Liberty Beer & Spirits Co. Maple Finished Bourbon Whiskey
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News Bites: Sons of Liberty Beer & Spirits Wins Award / Truck Stop to benefit the RI Community Food Bank Fundraising / Rhode Island Department of Environmental Management Grants

by David Dadekian May 9, 2019
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Sons of Liberty Beer & Spirits Wins Gold at World Whiskies Awards

The Rhode Island Distillery Earned Gold For Its Limited Release Maple Finished Bourbon Whiskey

Sons of Liberty Beer & Spirits Co. Maple Finished Bourbon Whiskey

Sons of Liberty Beer & Spirits took home a Gold medal in the American Flavored Whiskey category for their limited-edition Maple Finished Bourbon Whiskey. This continues Sons of Liberty’s title as New England’s most awarded distillery and marks the 9th award received from the prestigious Whisky Magazine’s World Whiskies Awards since 2014.
Sons of Liberty’s Maple Finished Bourbon Whiskey was a limited release in the Fall of 2017, but there are plans to do another, larger release in the future. Starting with their standard Bourbon Whiskey, distilled from 100% Rhode Island grown corn and aged in new American Oak barrels, they finish the whiskey for an additional 10 months in barrels that were used to age maple syrup.

“Finishing the whiskey this way, instead of just adding maple syrup, allowed us to incorporate a subtle maple flavor that did not ruin the integrity of the whiskey, rather just enhanced its overall complexity,” said Sons of Liberty founder Mike Reppucci.

Single Barrel Cellar (Wakefield, MA) focuses on the production of small batch barrel-aged artisanal goods. One of their products, a barrel aged maple syrup, was aged in Sons of Liberty’s ex-Bourbon barrels. When complete, Sons of Liberty takes those barrels back to use in finishing their Bourbon Whiskey. Brad Coyle, Single Barrel Cellar co-founder said of the whiskey, “We were blown away with how smooth and clean the whiskey turned out. We really liked how the maple didn’t overpower the whiskey but complemented it. We were extremely honored to be part of creating an award-winning whiskey with Sons of Liberty.”

Sons of Liberty continues to distribute their standard offerings, most notably their Uprising and Battle Cry Single Malts, but their limited release products have been garnering increasing recognition. “We like to play,” said Reppucci. “It’s fun to introduce new iterations and styles of products and see how the market responds to them. It’s a great test to see if we should make a limited product more widely available.”


Truck Stop Benefit Raises $150,000 for RI Community Food Bank

More than 600 people attended the event featuring gourmet tastings from 23 local food trucks.

Eat Drink RI Festival 2018 Truck Stop, photo by David Dadekian
Eat Drink RI Festival 2018 Truck Stop, photo by David Dadekian

Last Friday ‘s Truck Stop event at the Rhode Island Food Bank raised more than $150,000 to support the Food Bank’s ongoing efforts to feed hungry Rhode Islanders.

“We are so thankful to our generous sponsors and guests who helped us raise funds to feed our neighbors in need of food assistance across the state,” said Food Bank CEO Andrew Schiff. “Every year, the community comes together in an amazing way to support this event.” 

For the sixth year, the Food Bank’s event featured gourmet food trucks as part of the weekend’s Eat Drink RI Festival which showcases local chefs, restaurants and food entrepreneurs. 

More than 600 guests attended including Governor Gina Raimondo with First Gentleman Andy Moffit and Senator Jack Reed. 

Participating vendors included:  Bon Me, Citizen Wing, Ellie’s Bakery, Food 4 Good, Friskie Fries, Fugo, Gastros, Gilded Tomato, Gotta Q, Hometown Poké, Incred-A-Bowl, Like No Udder, Mijos Tacos, Ming’s Asian Street Food, Noble Knots, Open Season, Portu-Galo, Presto Strange O, Red’s, RI Community Food Bank Community Kitchen, Rhody Roots, Rocket Fine Street Food and Sarcastic Sweets. Beverages were provided by Jonathan Edwards Winery, Revival Brewing Company, and Yacht Club Soda. Live music was performed by Superchief Trio. 

Once again the event was sponsored by Stop & Shop along with IGT, Collette, Washington Trust, Webster Bank and many other generous donors.

For more information on the Food Bank, visit www.rifoodbank.org


Raimondo, DEM, Partners Announce Over $210,000 In Grants to Local Food Businesses

Rhode Island Department of Environmental Management
Rhode Island Department of Environmental Management

The Rhode Island Department of Environmental Management (DEM), along with its partners, today awarded over $210,000 to 21 local food businesses as part of its annual Agriculture “Ag” Day celebration at the State House.  The awards, funded under the Local Agriculture & Seafood Act (LASA) grant program, help new and existing small businesses and food initiatives prosper in Rhode Island.

“Agriculture Day shines a bright light on Rhode Island’s vibrant food scene and rich agricultural and fishing heritage,” said Governor Gina Raimondo. “Today’s Local Agriculture and Seafood Act grants will help nurture new food ventures and grow our state’s green economy.  I congratulate all grant recipients and look forward to celebrating the success of these outstanding initiatives.” 

Now in its fifth year, LASA has provided over $1.1 million – through grants up to $20,000 – to support growth of Rhode Island’s local food economy.  The state’s food scene is often cited as an area of economic strength ripe for innovation and growth. Already, the local food industry supports 60,000 jobs, and the state’s green industries account for more than 15,000 jobs and contribute $2.5 billion to the economy annually.   

“I’m thrilled to award these grants to help farmers, fishers and food businesses start or expand their operations in Rhode Island,” said DEM Director Janet Coit. “Our state has a vibrant food scene and rich agricultural and fishing heritage, and I look forward to the initiatives and businesses this latest grant round will help inspire.”      

“The LASA program has inspired Rhode Island’s agriculture and seafood businesses to innovate and grow,” said Nessa Richman, Network Director for the RI Food Policy Council. “Results from the first comprehensive evaluation of the program show impacts in terms of new product, new markets, increased sales, jobs created, and more that exceed expectations. Funds like this are a key part of the infrastructure for a local food economy.” 

The 2018 LASA grant awards include: 

African Alliance of RI, Providence/Johnston, $15,140: 

To support community garden/farm efforts though purchase of equipment/supplies and a part-time farm manager

Carl Berg, Little Compton, $5,500:

To improve aquaculture production and markets for Sakonnet-grown shellfish

Ester & Joel Bishop, Tiverton, $7,000:

To purchase a mobile processing unit for poultry

Blackstone Bees, LLC, Smithfield, $10,000:

To create a new, sizeable apiary

Deep Roots Farm, Chepachet, $5,794:

To purchase two grain bins to hold chicken and pig feed, bulk feeders, and equipment to move grain around the farm

Eating with the Ecosystem, Statewide, $12,000:

To support outreach and marketing of local seafood

Garman Farm, Newport, $6,150:

To construct a wood-framed shed for equipment storage/wash-and-pack line

Herb & Forage LLC, North Kingstown, $8,086:

To construct a facility for safe washing and storage

Hope’s Harvest RI, Statewide, $9,000:

To support farmer participation in farm gleaning project

Robert F.D. Payne, Exeter, $18,200:

To provide seed money for the South County Sustainable Tool Library

Rachel Playe, Providence, $12,825:

To build a drying shed for medicinal herbs

Rhode Island Land Access Work Group, Statewide, $18,000:

To support the organization’s farm succession school and farm match program, and produce three RI farm “success stories”

Joel Russell, Hopkinton, $7,000:

For contracted labor to design and install a public water system on the farm property

Sanctuary Herbs of Providence, Providence, $6,500:

For purchase of a tea-bagging machine to help further develop market for local tea in Rhode Island while working with refugee farmers

Skinny Dip Farm, Little Compton, $9,982:

To purchase a walk-in cooler, thermometer, and hydrometer

Sweet Pea Farm, Charlestown, $6,115:

To construct a wash station and a walk-in cooler

Urban Greens Food Co-op, Providence, $19,500:

To support development of kitchen to help increase capacity for processing and use of local ingredients

Samantha Vallone & William Morin, Chepachet, $6,025:

To construct a wash-and-pack station and expand cold storage capacity

Westbay Community Action/Westbay Farm, Warwick, $12,200:

To build a root cellar to expand capacity of community farm

Nathaniel Wood & Adam Graffunder, Johnston, $6,940:

For purchase of farming equipment to increase the efficiency of the no-till, bio-intensive farming operation at Snake Den Farm

Young Farmer Network, Statewide, $11,140:

To support education programming and network development for young farmers in Rhode Island

In partnership with the Rhode Island Food Policy Council, LASA is funded by the state with generous support from the van Beuren Charitable Foundation, the Henry P. Kendall Foundation, and the Rhode Island Foundation. In addition to the above grant awards, $20,000 is directed to DEM and the Rhode Island Seafood Marketing Collaborative to support the state’s local seafood campaign, RI Seafood.  Local seafood is poised to spur the next wave of food-based economic growth.  Last year, more than 100 million pounds of seafood arrived at a local port, with an export value over $1 billion.

May 9, 2019 0 comment
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Farm Fresh RI Farmers Market
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News Bites: Food Bank Launches Summer Food Drive / Summer at Newport Vineyards / Six Farmers Markets Opening in July

by David Dadekian January 2, 2019
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

RI Community Food Bank Launches Summer Food Drive

Rhode Island Community Food BankDuring the summer, the need for food assistance among families spikes as children lose access to the healthy, nutritious meals they normally receive at school. To help fill the gap throughout the summer months, the Food Bank is asking the community to support the Summer Food Drive.

Here’s how you can help:

  • Drop off donations of non-perishable food
  • Pick up donation boxes and posters for a food drive in your workplace or community (or download and print your own poster).
  • Get the kids involved in an activity to benefit the Food Bank
  • Make a financial donation to help end hunger in Rhode Island

First Gentleman of Rhode Island and Chair of the Summer Food Drive Andy Moffit launched the campaign along with Food Bank CEO Andrew Schiff by encouraging Rhode Islanders to join the effort and help their neighbors in need.

Get more details and a list of most-needed items»

Watch the Summer Food Drive kick-off with Andrew Schiff and Andy Moffit:


Newport Vineyards Brings the Napa Experience to Newport with Summer Events, Tours & Tastings, Live Music & Seasonally Inspired Dining

Newport Vineyards

Newport Vineyards

Newport Vineyards, an award winning winery located in beautiful Middletown, RI, has a big summer planned with tours, tastings, special events, live music and much more. Founded by brothers John & Paul Nunes in 1995, the vineyard is the largest grower of grapes in New England. The winery produces nearly 30,000 cases of estate-grown wine each year through sustainable farming methods on 75 acres of historically preserved farmland. Following a multi-million dollar renovation completed in 2015, the winery has become a culinary and wine destination offering multiple experiences including daily tours and tastings, 100% from scratch culinary programs at Brix Restaurant and The Vineyard Café, The Marketplace, seasonal live music, private events and public activities.

Each Wednesday evening through the summer, enjoy an extended evening wine tasting from 5-8pm! Hear live music from a variety of artists while you sip and savor around the welcoming fire pits. In addition to wine, beer and sangria, snacks from the kitchen are available. The vineyard also hosts a weekend music series from 1- 4pm on Saturday & Sunday afternoons. Savor the season, glass in hand! No tickets are needed and all are welcome. For more details, including the artist lineup, please visit www.newportvineyards.com/calendar-of-events.

Dine at Brix Restaurant following an afternoon at the winery or just because! Cozy up around the fire with a glass of wine. Enjoy expansive views of the vineyard and the entire winemaking operation through two walls of windows that drape the room. The culinary approach, artfully prepared by Executive Chef Andy Teixeira, starts with the basic belief that it is their responsibility to provide truth in their food. “We love the food from the minute in comes in the door, to the minute it goes into the guest’s mouth,” said Chef Teixeira. The seasonally inspired menu highlights local farms and offers something for everyone’s palate. Wednesdays are Flight Night – just $10 for a tasting of four wines or beers.

Whether you’re looking for a relaxing afternoon sipping wine and local beer with friends amid the vines, grabbing a quick breakfast or a leisurely lunch, enjoying a gourmet dinner, or hosting a private event, Newport Vineyards truly has it all. Located just 45 minutes from downtown Providence, experience summer at its finest on Aquidneck Island.

Follow Newport Vineyards on Facebook @NewportVineyards, Twitter @NewportVines, and Instagram @NewportVines. For more details, please visit www.newportvineyards.com.

Tasting RoomWinery ToursVineyard CaféBrix Restaurant
Mon – Sat
10am – 6pm
Sunday
12 – 6pm
Sun – Fri
1pm & 3pm
Saturday
hourly, 11am – 4pm
Sunday
12 – 5pm (seasonally)
Monday
closed
Tues – Thurs
11am – 4pm
Friday
11am – 5pm
Saturday
9am – 12pm
breakfast sandwiches only
11am – 5pm
full menu
Tues – Thurs
5 – 9pm
Fri & Sat
4 – 10pmClosed Sundays & Mondays, but always available for private events, day or night

Six Farmers Markets Increasing Food Access To Open In July

Farm Fresh RI Farmers Market

Farm Fresh RI Farmers Market

Farm Fresh Rhode Island is excited to announce six of their farmers markets opening in July. Located in neighborhoods at risk for health disparities, Farm Fresh RI markets focus on increasing access to fresh, local food and nutrition education.

In July, shoppers can expect to find tomatoes, corn, peppers, blueberries, melons, grapes, greens, herbs, cheese, radishes, mushrooms, carrots, bitter melons, fresh bread and so much more! It’s easy to find a farmers market in your neighborhood and shop for fresh, local fruits and vegetables all summer and well into fall. Many markets also feature live music, prepared foods & food trucks and family-friendly activities.

According to a recent study by the United States Department of Agriculture (USDA), “When comparing product prices between farmers markets and retail stores, local products are competitively priced – within a 10 percent price range – at farmers markets a majority of the time, even less expensive for some foods.  Local, certified organic products at farmers markets are almost always competitively priced when compared to prices at retail stores.” (May, 2016; source with graphic: http://blogs.usda.gov/2016/05/19/local-and-organic-food-shopping-finding-the-best-price)

Farm Fresh RI markets accept cash, credit, debit, SNAP, WIC Fruit & Vegetable checks, and Senior vouchers. And in partnership with Wholesome Wave (wholesomewave.org), Farm Fresh RI provides Bonus Bucks—an additional 40% bonus for customers using EBT—to increase access to fresh fruits and veggies for low-income individuals receiving federal Supplemental Nutrition Assistance Program (SNAP) benefits.

The following markets, managed by Farm Fresh Rhode Island, open in July.

For a full list of farmers markets in Rhode Island, visit www.farmfreshri.org.

BROAD STREET — 807 Broad St, Providence
July 1 to October 28
Saturdays, 8:00am – 11:30pm

DOWNTOWN PROVIDENCE — Kennedy Plaza
July 11 to October 31
Tuesdays, 3:00 – 6:00pm

CENTRAL FALLS — Garfield St Playground
July 5 to October 25
Wednesdays, 2:00 – 5:30pm

WEST WARWICK —Thundermist Health Center, 186 Providence St
July 6 to October 26
Thursdays, 3:00 – 6:00pm

SLATER PARK — 825 Armistice Blvd, Pawtucket
July 9 to October 29
Sundays 12:00 – 3:00pm

NEUTACONKANUT PARK — 675 Plainfield St, Providence
July 3 to October 30
Mondays, 3:00 – 6:00pm

And two other Farm Fresh RI markets are already underway!
ARMORY — Parade St at Hudson St, Providence
May 25 to October 26
Thursdays 3:30 – 7:00pm or dusk

WOONSOCKET — Thundermist Health Center, 450 Clinton St
Year-round (Moves outside July 5)
Tuesdays, 3:00 – 6:00pm

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Four Time RI Monthly Best of RI Winner for the Eat Drink RI Festival

Four Time RI Monthly Best of RI Winner for the Eat Drink RI Festival

2019 Rhode Island Inno Blazer Award Winner & Two Time 50 On Fire Winner

2019 Rhode Island Inno Blazer Award Winner & Two Time 50 On Fire Winner

Rhode Island Foundation 2014 Innovation Fellow

Rhode Island Foundation 2014 Innovation Fellow

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