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Lions Clubs and Hope's Harvestå
chefs & restaurantsfarmsnewswine & drinks

News Bites: Lions Clubs of RI Auction to Benefit Hope’s Harvest / Little City Thrifty Market Returns / Clementine Bar Opening in Providence / Neon Marketplace’s Fall Menu

by David Dadekian September 14, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


‘LIL RHODY-BIG YUM! — Lions Clubs of Rhode Island host an Online Auction for Hope’s Harvest

Introducing ‘LIL RHODY—BIG YUM, a Food-Centric online auction to raise funds toward the purchase of a refrigerated delivery van for Hope’s Harvest (a program of Farm Fresh Rhode Island).

Lil RHODY—BIG YUM runs through September 24. 

Auction items can be found at: www.biddingowl.com/LionsofRhodeIsland

A bit more about Hope’s Harvest:

Hope’s Harvest is the only state-wide gleaning organization linking farmers who have surplus food, an army of volunteer pickers and hunger relief agencies for distribution. See more at www.FarmFreshRI.org. They need a refrigerated van to transport fresh produce. Hope’s Harvest connects fresh, local food with local hungry people, tackles on-farm food waste, and works to strengthen our local food system.

The Lions Clubs are proud to partner with Hope’s Harvest and assist them in fundraising to buy a refrigerated van to deliver the best quality produce possible.

HHRI by the numbers (since 2018):

  • 48 Local Farms
  • 48 Pantries & meal providers
  • 350 Volunteers
  • 400 TONS of fresh produce recovered and
  • Redirected to agencies serving 35,000 people monthly

Little City Thrifty Vintage Market Returns to WaterFire Arts Center

October 1st & 2nd, 2022
Noon to 6pm with 11am Early Buying Hour
WaterFire Arts Center
475 Valley St.
Providence, RI

Little City Thrifty Vintage Market is returning to Providence’s WaterFire Arts Center for another curated weekend of indoor vintage and antiques shopping on October 1st and 2nd, 2022! Recently named “Rhode Island’s Best Flea Market” by national publication Domino Magazine, Little City Thrifty is excited to kick off fall with a second festival, after a successful and sold-out inaugural event in March 2022.

Little City Thrifty’s October event will bring together vintage lovers and dealers from far and wide, and will feature over 85 well-curated booths of vintage and pre-loved clothing, books, barware, records, art, ephemera, furniture, home decor, and much more. The lineup includes local favorites, as well as well-known vendors from ten other states. 

Tickets include a complimentary small beverage of your choice, provided by participating beverage sponsor, including a small cocktail from Bully Boy Distillers, a small beer from either Rejects Beer Co. or Trinity Brewhouse, a small hot coffee from New Harvest Coffee Roasters, or a glass bottle of Coca-Cola from Coca-Cola Beverages Northeast!

General Admission tickets are $8 in advance and may be available for $10 at the door, if the event does not sell out. “Early Buying Hour” tickets are also available but are very limited. For $15, these tickets allow for entry a full hour before the event starts, and they’re perfect for those who want some extra elbow-room while shopping and to get a first look at the vendors’ collections and rare items.

For a full list of vendors and to purchase advance tickets, visit www.littlecitythrifty.com.


Clementine, a New Cocktail and Tapas Bar, to Open in Downtown Providence in October 2022

Downtown developer Cornish Associates is pleased to announce the upcoming opening of Clementine at 200 Washington Street in Providence. The cocktail bar is the creation of Congressman and former Mayor of Providence David N. Cicilline. The grand opening will take place in mid-October 2022. 

Clementine–named after Cicilline’s great-grandmother–brings a fresh, modern, and innovative take on classic cocktails to downtown Providence. The cocktail menu offers an artful presentation of a dozen seasonally inspired rotating signature drinks, including non-alcoholic options. The food menu includes a range of small plates, including the ham croquette with aioli, the chickpea fries with harissa mayonnaise, and the crab rangoon with sweet chili sauce. The bar program will feature a rotation of guest bartenders and pop-up chefs. There will be opportunities for guests to enjoy cocktail classes and to use the space for private events, as well. 

Alongside his experience in Congress and at City Hall, Cicilline is a Providence native, author of a new book House on Fire, a graduate of Brown University and Georgetown University Law Center, and previously served as a defense attorney in Rhode Island. Prior to his political career, he enjoyed various roles within the hospitality industry in Rhode Island and worked in restaurants throughout college and law school. Cicilline is joined by Cristian Cantaragiu, who serves as general manager of Clementine. Cantaragiu has extensive experience in bartending that spans the globe, from the Royal Garden Hotel in London, to the Sweet & Chilly global drink agency, to lead bartender at the MTV Movie Awards in 2017. He most recently worked at 41 North in Newport, RI, and has studied bartending and mixology under international icons such as Simone Caporale and Simone Calabrese. Together, Cicilline and Cantaragiu look forward to sharing something new with Providence.

“I’ve always loved the downtown neighborhood in the heart of the city and this location in particular,” says Cicilline. “While I served as Mayor of Providence, much of my time was spent right down the street at City Hall. Now, at Clementine, I want to create a space where people feel welcome, whether they’re connecting and socializing with friends, taking a break after a busy work day, or enjoying a cocktail before heading across the street to watch a show at Trinity Rep.”

Clementine’s interior will benefit from the work of the award-winning, internationally acclaimed interior designer Michael Booth. Booth is founder of BAMO–which has offices in both Providence and San Francisco–and has earned architecture and BFA degrees from RISD. Booth’s clients include Four Seasons, Peninsula, Mandarin Oriental, and many others. He is a member of the Hospitality Design’s Platinum Circle and his work has been featured in Architectural Digest, New York Times Sunday Magazine, House and Garden, and many other national publications.  

Clementine can be found at 200 Washington Street on the ground floor of the Harkness Building (most recently occupied by Birch restaurant), directly across from Trinity Repertory Theater. The hours of operation are 4-11 p.m. from Monday through Thursday, and 4 p.m. to 12 a.m. on Friday through Saturday; Clementine is closed on Sundays. For updates and more information follow on Instagram at @clementinecocktailbar, or contact Cristian Cantaragiu at (401) 633-5402.


Fall is in the Air at Neon Marketplace

More than just lattes and muffins, Neon’s menu features seasonal pizza, salad, milkshakes and more

Neon Marketplace, the newest, most innovative, and elevated brand in the convenience store industry, with locations in Warwick, Rhode Island and Seekonk, Massachusetts and express locations in Middletown and Portsmouth, Rhode Island, is pleased to announce its line-up of fall flavors, available through November 25.  

Guests can enjoy a taste of the season with the Fall Harvest Pizza:  hand stretched pizza dough topped with an aromatic sage herb cream sauce, whole milk mozzarella and parmesan cheeses, grilled chicken, sweet caramelized onions, and house roasted butternut squash. This pizza is cooked in Neon’s brick oven and finished with dressed arugula and a sprinkle of roasted pumpkin seeds. 

The New England Autumn Cranberry Chicken Salad, made fresh in-house, features grilled chicken, house roasted butternut squash, dried cranberries, roasted pumpkin seeds, and onion over a bed of spinach and arugula with apple cider vinaigrette. 

For a seasonal pick-me-up, guests can enjoy a customizable and crafted to order hot or iced Pumpkin Spice Latte, featuring Neon’s smooth and rich espresso sweetened with notes of cinnamon, nutmeg, and pumpkin. 

Neon’s sweet treats include an Apple Pie Milkshake: ice cream blended with sweet cinnamon apple pie filling topped with whipped cream, caramel drizzle, graham cracker crumble and a dash of cinnamon; a Pumpkin Pie Milkshake:ice cream blended with pumpkin pie filling, topped with whipped cream, graham cracker crumble, and a dash of cinnamon; Maple Pecan Plait Danishes, baked fresh daily, filled with pecan pie custard and topped with chopped roasted pecans and a sweet maple glaze;  Pumpkin Swirl Pound Cake: classic pound cake swirled with craveable pumpkin spice cake and finished with rich vanilla icing.   

Neon Marketplace also offers a full array of breakfast options, including pastries, freshly made-to-order egg sandwiches, artisan coffee and lattes; hand-made grinders and sandwiches; a variety of salads; snacks; all-natural lemonade and fresh-brewed iced tea, fountain, and cooler drinks. 

Neon Marketplace caters to today’s modern traveler by delivering a uniquely refreshing and stylish experience designed to create loyal customers. Neon locations are targeted to areas where the convenience store customer is currently underserved and in areas where growing populations and/or business growth has resulted in increased vehicle traffic and consumer demand.Follow Neon Marketplace on Facebook, Instagram and Twitter to learn more about the growing brand.

September 14, 2022 0 comment
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The Thirsty Beaver
chefs & restaurantsnewswine & drinks

An Open Letter to Governor Gina Raimondo from the Owners of the Thirsty Beaver

by guest August 6, 2020
written by guest
The Thirsty Beaver

As we reflect 24hrs after Governor Raimondo’s latest weekly press conference, we felt obligated to express ourselves as members of the community who earn a respectable living in the restaurant and hospitality industry in the State of Rhode Island.

At our locations, we have done all in our power to comply with State mandates. We have done so to not only keep our doors open, but also to keep staff and guests safe through unprecedented times. We have been on countless calls with State leadership including DBR and DOH thru all three reopening phases to help us properly understand the new and evolving guidelines. We have worked with trade organizations Ocean State Alliance and RI Hospitality Association to provide input during the reopening process after being closed for months.  We were happy to have a seat at the table and we were appreciative our opinions were valued during these discussions. We have given the Governor much praise thru this crisis for keeping us all as safe as possible.

Unfortunately, the path most recently taken by State leadership targeting our industry has been disgraceful.  Last week our industry endured being Covid-shamed as a category of businesses that weren’t doing enough to impose upon the general public to comply with guidelines.  Press conference quotes, tweets, and hashtags threatening shut downs were used as fear tactics that created an uneasy work environment.  This week, an 11pm ‘bar area’ curfew was hastily announced sending hysteria into our industry without any discussion, consideration, or consultation with our industry representatives.  From there, media outlets have run with misleading and overreaching headlines that continue to cause mass confusion for consumers who are made to believe that all restaurant activity ends at 11pm statewide.

Our message today is two-fold; first to express our wholehearted frustration with the recent path taken by the Governor’s office as it pertains to restaurants, and second to inform patrons that our hours of operation will continue as-is.  We have not opened our ‘bar areas’ for seating.  Our seating is restricted to indoor and outdoor dining tables which we will continue to service until 1am closing hour in the same compliant manner that we have since reopening.

We respectfully ask that the Governor and her task force teams to identify the businesses who defy regulations and isolate any penalties, fines, hashtags, and headlines to those bad actors instead of blanket statements and rash policies that negatively affect an entire industry.

Jeff Quinlan
Justin Erickson
Ed Brady 

August 6, 2020 8 comments
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chefs & restaurantsnewswine & drinks

The Blogetarian’s Review: Ogie’s Trailer Park

by George Evans Marley December 31, 2016
written by George Evans Marley

Ogie's Trailer Park photos by George Evans Marley

Ogie’s Trailer Park photos by George Evans Marley

This has been, by far, the busiest holiday season that I can remember. December has been jam-packed with braving the malls for just the perfect gift, whipping up countless Christmas cookies and attending what feels like thousands of holiday parties to benefit this or that non-profit or cause near and dear to my heart. A very special treat and my only ounce of downtime was spent kicking up the flip flops and enjoying a trailer park brunch with some of Providence’s most theatrical and hilariously trashy, drag queens!

Ogie’s Trailer Park on the west end of Providence is the place to be for amazing vegetarian snacks, a full bar stocked with signature cocktails, a variety of beers and every so often the trio of Trailer Park Girls put on a show to liven up any brunch.

Every few months Neoki Feytal, Kelly Square, and Ninny Nothin take to the stage and entertain guests for several hours with songs and stories which will both delight and offend.

The brunch—not offensive at all! Although it’s not a traditional brunch of pancakes, eggs benedict or fresh cut fruit, the mac & cheese croquettes, bacon burger sliders, vegetarian chili and tasty little tater tots by far make up for what you might be missing! To wash that all down, an expertly crafted Bloody Mary or a “Christmas in a Glass” filled with fireball and rumchata will make your season bright!

If you want to check out a Trailer Park Girl’s Brunch, reserve your seats early, they always sell out! If your not into dinner and a show, Ogie’s is open every night for dinner and Sunday’s at noon for brunch!

See you there!

Ogie's Trailer Park photos by George Evans Marley
Ogie's Trailer Park photos by George Evans Marley
Ogie's Trailer Park photos by George Evans Marley
Ogie's Trailer Park photos by George Evans Marley
Ogie's Trailer Park photos by George Evans Marley
Ogie's Trailer Park photos by George Evans Marley
Ogie's Trailer Park photos by George Evans Marley
Ogie's Trailer Park photos by George Evans Marley
Ogie's Trailer Park photos by George Evans Marley
Ogie's Trailer Park photos by George Evans Marley

December 31, 2016 0 comment
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chefs & restaurantsnewswine & drinks

News Bites: GottaQ Smokehouse BBQ Expands / Fortnight Wine Bar Opens / Preppy Pig BBQ Closing to Look for New Location

by David Dadekian December 15, 2016
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

GottaQ Smokehouse BBQ Expands the Rhode Island BBQ Scene with Their Second Location

GottaQ Smokehouse BBQ logo

GottaQ Smokehouse BBQ opened their second Cumberland location in the Shell Fuel Stop at 4120 Mendon Road. Their main location is located at 2000 Mendon Road. In addition to dining-in and take-out at both locations, GottaQ’s nationally recognized BBQ also offers catering, has a food truck & BBQ trailer and plans to put a second food truck on the road in the Spring. In 2016 they were awarded third place in the national Best Food Truck BBQ contest.

The GottaQ Fuel Stop is the ultimate in gas station gourmet. Say goodbye to cardboard pizza, day-old sausages, and stale treats. This new location lends a feeling of nostalgia, with a nod to the past when quality food could be found in all sorts of interesting places: dive bars, off-the-road diners, food carts, and of course gas stations.

The Fuel Stop offers a full menu with plenty of great options for lunch and dinner. BBQ plates of ribs, brisket, and pulled pork served with your choice of hot and cold sides with cornbread, sandwiches such as sirloin tri-tip and pulled chicken, mac & cheese bowls topped with your choice of meat, and six different hot dogs with gourmet toppings.

“Putting GottaQ Smokehouse BBQ into the food court at the Shell fuel stop was an absolute no brainer,” said owner Michael Strout. “When I saw that the space was available, I knew it would be the perfect fit for us. It’s directly across from Highland Corporate Park, home to our largest corporate customer, CVS. Shell wanted the foot traffic and we certainly have the product to drive it!”

Follow GottaQ Smokehouse BBQ on Facebook @GottaQ, Twitter @IGottaQ, and Instagram @GottaQbbq.

GOTTAQ SMOKEHOUSE BBQ
www.gottaq.com
GOTTAQ CUMBERLAND

2000 Mendon Road, Suite 7
Cumberland, RI 02864
401.334.4440
Monday – closed
Tues & Wed – 11:30 am – 6:00 pm
Thurs – Sat – 11:30 am – 7:00 pm
Sunday – 11:30 am – 4:00 pm

GOTTAQ FUEL STOP

4120 Mendon Road
Cumberland, RI 02964
Daily – 11:00 am – 7:00pm


Fortnight Wine Bar Opens in Downtown Providence on Dorrance Street

Fortnight Wine Bar

Fortnight is a casual, experimental wine bar driven by a love for all things delicious and well made. Focused on wines made by real people with minimal chemical or technological interference, Fortnight’s adventurous selections reflect its goal of exploring great wine and beer made by winemakers and brewers thoughtful about their trade. Selections change nearly every day, giving guests a great reason to come back again and again.

The 35-seat wine bar is located at the corner of Dorrance and Weybosset Streets in Providence, in the space formerly occupied by Aruba Steve’s. The space was designed and built by the owners using almost exclusively locally-found materials. The floor is made from repurposed slate roof shingles, while two large communal tables (one made from old growth pine floorboards, the other from an old mill fire door) fill the center of the bar.

Owners Elizabeth McDonnell, Mike da Cruz, and Chris Norris-LeBlanc have designed the project as a workers’ cooperative. Beyond fair compensation for their time, profits from Fortnight will be recycled back to the broader project of building sibling cooperatives in other areas. “Not all of us are chefs, and not all of us know where the negroamaro grape is grown; but, maybe we can teach, fix bikes, farm, practice law or play music,” said Mike da Cruz. “We believe that the co-op structure is a better way to organize work and it’s a model we want to give more and more people a chance to try. Fortnight’s success will allow the development of other local Providence cooperatives to continue building a network of people doing work that feels good for them.”

The ethos of thoughtfully-made wine and beer also extends to their food program, designed to eliminate waste. Fortnight is focused on foods that get better with time – pickles and brines, braises, rillettes, smokes and cures. The menu highlights re-imagined versions of old New England-style recipes, like potted lobster and smoked bluefish chowder. Some preparations, like the duck rillettes, take their cue straight from traditional preservation techniques – the way food used to be made to prevent waste, before refrigeration was commonplace (don’t worry, they refrigerate). But like their wine and beer, the only menu you’ll find is on butcher paper taped to the wall, where they can cross off and add new items at a moment’s notice. “Fortnight will serve inventive, creative, delicious food without having to throw mountains of it away when it spoils,” said Chris Norris-LeBlanc. “The best part? We’re dedicated to keeping prices low, even for the good stuff.”

“We can’t wait to see you all at Fortnight,” said Liz McDonnell, “and don’t get dressed up to come out and drink – our wine, beer, and food is sourced from folks who spend most of their time in a field somewhere covered in dirt, juice and sweat. You know, the way we all want to live.”

Fortnight Wine Bar
79 Dorrance Street, Providence, RI 02903
401.572.3355
www.fortnightpvd.com
www.facebook.com/fortnightpvd
www.instagram.com/fortnightpvd
Open Everyday | 5pm – 1am

Preppy Pig BBQ Announces Closure of Warren & Jamestown Locations for Relocation

Preppy Pig BBQ

Preppy Pig BBQ, named Rhode Island’s best BBQ by Thrillist, is closing its doors today at both the Warren and Jamestown restaurant in search of a bigger and better spot for their acclaimed barbecue cuisine. Both locations will be open under different ownership, and although they may look similar, they are not Preppy Pig BBQ. Owner Patrick DeSocio looks forward to sharing some very exciting news about the new location soon.

“Please keep watch on all social media as we can’t wait to fill you in on our next move and can’t thank you enough for helping put RI on the BBQ map,” said Patrick, “We look forward to seeing you in our new digs soon! In the meantime, our catering schedule is filling up quickly for 2017, so if you’re looking to book an event, please get in touch via info@preppypigbbq.com. Thank you again and Happy Holidays!”

PREPPY PIG BBQ
www.preppypigbbq.com
www.instagram.com/preppypigbbq
www.facebook.com/preppypigbbq
www.twitter.com/preppypigbbq

Disclosure: GottaQ Smokehouse BBQ, Fortnight Wine Bar and Preppy Pig BBQ are clients of Eat Drink RI Marketing Services

December 15, 2016 0 comment
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