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Trinity Brewhouse
chefs & restaurantsnewswine & drinks

News Bites: New Owners for Trinity Brewhouse / 2025 Rhode Worthy Cup Award Winners / New Teas from Wise Mouth USA /  Track 15 Launches Non-Profit Nights

by David Dadekian July 31, 2025
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


A New Chapter for a Providence Landmark: The Patio on Broadway Team to Acquire Trinity Brewhouse

Trinity Brewhouse
Trinity Brewhouse

Trinity Brewhouse, Rhode Island’s original brewpub, will be acquired this summer by the team behind The Patio on Broadway, along with their family partners. All Rhode Island natives and longtime fans of Trinity, the new ownership team is excited to carry on the legacy of the iconic downtown institution.

This transition comes at a significant personal milestone for Trinity Brewhouse’s founder/owner, Josh Miller. “This year marks 50 years since I first obtained a liquor license in downtown Providence at age 21, with the purchase of the Met Café. At that time, I was the youngest person to obtain a liquor license in the city, and I am extremely proud to have continued my journey in the restaurant and hospitality industry and for Trinity to have played a role in Rhode Island’s food, drink, and cultural scene over the past thirty years. I am grateful to see the Trinity Brewhouse legacy live on in the hands of fellow Rhode Islanders who plan to preserve both the name and the spirit of the brewpub,” said Miller.  Trinity Brewhouse opened its doors in 1994, becoming one of the first two brewpubs in Rhode Island following the legalization of brewpubs in the state. The name was chosen in collaboration with Trinity Repertory Theatre, a meaningful nod to the past, as Miller’s parents both worked there in the 1960s.

Angel Winpenny, owner of The Patio on Broadway, shared her excitement about the future: “We’re thrilled to welcome Trinity Brewhouse into our growing family. It’s a privilege to be part of such a well-loved Rhode Island establishment, and our team looks forward to honoring its history and preserving the welcoming spirit and neighborhood vibe of the Brewhouse, while updating the space and continuing to grow the business.  We’re committed to keeping the Trinity name and continuing to serve the high-quality craft beer that Trinity has been known for since 1994.”

Trinity Brewhouse will host a series of special events and fundraisers supporting local nonprofits through the end of July, before closing for scheduled renovations in August. The refreshed space is expected to reopen in time to welcome Brown University Health to the neighborhood and to gear up for a busy fall season in the heart of downtown Providence. Trinity’s current team will remain actively involved throughout the transition, and the new owners plan to retain many longtime staff members, several of whom have been part of the Trinity family for decades.


2025 Rhode Worthy Cup Award Winners

Click to download the below as a PDF.

Click to download the above as a PDF.

Note: David Dadekian of Eat Drink RI is a Rhode Worthy Cup judge. It is a completely blind judging process.


Wise Mouth USA Unveils Brand New Line Of 100 Percent Natural Functional Ready To Drink Vegetable Teas

Grand Opening Of New Manufacturing Facility Allows Customers To Order Online and Pick UP at New Falls River Location

Lei Nichols, founder, Wise Mouth USA
Lei Nichols, founder, Wise Mouth USA

Wise Mouth USA, an 100 percent natural functional ready to drink tea company fusing ancient Eastern herbal traditions and with Western food science innovation, expands its products to include a new line of vegetable-based tea. The product launch coincides with the grand opening of Wise Mouth’s new manufacturing facility in Fall River, Massachusetts on Thursday, July 17 from 10 am to 12 p.m. at 1 Ace Street, Room 227, Fall River, MA 02720.

“Our teas are more than just beverages — they are rooted in a deep tradition of holistic wellness and clean living,” says Lei Nichols, chief executive officer and founder,  Wise Mouth USA. “As a woman-owned company, we are proud to bring something truly nourishing and transparent to the market, made right here in our Massachusetts community.”

Wise Mouth’s New Vegetable Tea Line

In celebration of this next chapter, Wise Mouth is introducing four new vegetable ready-to-drink tea blends that bring together Eastern health wisdom and refreshing, modern flavors:

  • Mixed Green Vegetables Matcha features fresh lettuce, fresh spinach, fresh bok choy, green apples, crystalized sugarcane, fresh lemon juice, matcha powder and filtered water.
  • Sweet Potato Ginger Black Pur-erh Tea has fresh sweet potato, fresh ginger, dried black Pur-erh tea leaves, dried red date, brown sugar, cinnamon powder and filtered water.
  • Beet and Cucumber Flower Tea includes fresh cucumber, fresh beet, fresh lemon, dried rose flowers, pure honey, dried cassia seeds, crystallized sugarcane, and filtered water.
  • Tomato and Carrot Dandelion Tea features fresh tomato, fresh carrots, lemon juice, dried dandelion, pure honey, crystalized sugar and filtered water.

These nutrient-rich functional ready to drink tea beverages expands the brand’s lineup of handcrafted blends made with premium tea leaves, herbs, fresh fruits, flowers, and roots — all brewed and bottled using a proprietary process that ensures purity, safety, and shelf stability for up to 18 months. Every variety can be enjoyed hot or iced, making them as versatile as they are nourishing. There are NO preservatives, concentrates, additives, powder or any artificial ingredients in the functional ready to drink teas.

Wise Mouth USA’s teas offer functional benefits, including immune support, energy, relaxation, and digestive wellness — thanks to ingredients such as ginger, pu-erh black tea, rose petals, goji berries, jujube, monk fruit, and chrysanthemums. Each blend represents a gift from nature, thoughtfully crafted for both body and mind.

New Manufacturing Facility

Wise Mouth USA celebrates the grand opening of its new 100 percent natural manufacturing facility. Guests will enjoy complimentary tastings of the new vegetable teas and new natural pickled vegetables, refreshments, and a behind-the-scenes tour of the clean-label brewing and bottling process. 

With this new facility, customers can now place orders online and conveniently pick them up on-site, further streamlining access to the brand’s nourishing functional ready to drink teas.

New Website

Wise Mouth USA has also unveiled a brand new user friendly website for consumers to purchase the organic functional ready to drink teas.

“Wise Mouth connects the best for Eastern culture and Western cultures, both, I mean the thousand-year Eastern heritage wisdom and the American model science with food. I have a dream to use Wise Mouth to be a bridge to connect people from different cultures and backgrounds, making the world a better place,” says Lei Nichols, founder, Wise Mouth USA.

For more information about Wise Mouth USA 100 percent  natural functional ready-to- drink teas, please email wisemouthlei@gmail.com or visit https://wisemouthusa.com/


Track 15 Launches Non-Profit Night Series to Celebrate the Work of Local Charities

Groups can enjoy complimentary space, small bites & beverages

Track 15
Track 15

Track 15, located at 1 Union Station in downtown Providence, has launched a new non-profit night series, offering local non-profit organizations the opportunity to celebrate the extraordinary work they do, free of charge.

Each Tuesday, Track 15 will donate its semi-private event space to a different non-profit for two hours, as well as one drink ticket for beer or wine and small bites from its vendors for up to 50 attendees. Dates are first come, first served.  To inquire about availability, submit a request at track15ri.com/contact-us/.

“It’s no secret that the non-profit sector is facing a challenging period right now, ” said Christpher Marsella, Owner, Track 15.  “Whether a morale-boosting party for staff, a thank you for donors, or a small fundraiser, we are happy to offer a space for groups to celebrate – and thank them for – the incredible work they do in our communities.”

July 31, 2025 0 comments
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Chef Sky Haneul Kim speaking at the 2024 Eating with the Ecosystem Fishes at the Fort event. Photo by Max Pratt.
chefs & restaurantsnewswine & drinks

News Bites: Chef Sky Haneul Kim of Gift Horse Wins Beard Foundation Best Chef: Northeast / Claudine Opens in Providence / RI DEM to Award Grey Sail Brewing for Environmental Sustainability

by David Dadekian June 27, 2025
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Chef Sky Haneul Kim of Gift Horse Wins Beard Foundation Best Chef: Northeast

Congratulations to Rhode Island’s own Sky Hanuel Kim, Chef at Gift Horse restaurant in Providence, on being named the 2025 James Beard Foundation Best Chef: Northeast. The awards were presented on Monday, June 16th at the Lyric Opera in Chicago, Illinois.

Chef Sky Haneul Kim cooking at the 2024 Eating with the Ecosystem Fishes at the Fort event. Photo by Max Pratt.
Chef Sky Haneul Kim winning the James Beard Award for Best Chef: Northeast with her team from Gift Horse and Oberlin
Chef Sky Haneul Kim speaking at the 2024 Eating with the Ecosystem Fishes at the Fort event. Photo by Max Pratt.

Claudine brings reimagined New England fine dining to Providence today on Thursday, June 26th

Husband-wife duo Chef Josh Finger and Chef Maggie McConnell aim to delight guests with a fresh, immersive take on classic fine dining with upcoming eight-course tasting menu restaurant

The open kitchen at Claudine. Photo by Eat Drink RI
The open kitchen at Claudine. Photo by Eat Drink RI

Showcasing reimagined New England fine dining executed with classic technique, Claudine invites diners to embark on an intimate, imaginative, and sensory culinary journey in the heart of downtown Providence beginning today, Thursday, June 26th.

Brought to life by husband-and-wife team Chef Josh Finger and Chef Maggie McConnell, Claudine is not just a love letter to New England and to each other, but an expression of their shared passion for intentional hospitality, mastery of classic technique, and modern vision of exceptional fine dining in a lively, vibrant setting. Following respective culinary journeys spanning institutions like The French Laundry, Momofuku, and Per Se, Josh and Maggie serendipitously met in the kitchen of Thomas Keller’s three-Michelin-starred Per Se in New York City, where Josh worked for many years as executive sous chef and Maggie as pastry sous chef. Their experience at Thomas Keller Restaurant Group instilled in them a deep commitment to the precision, discipline, and collaboration required of a tasting menu-only service, as well as laid the foundation for a partnership inside and out of the kitchen. After countless trips to Maggie’s hometown of Providence, RI during their time in New York City, the couple set their sights on returning home to build their dream restaurant in the heart of the city. 

“We are thrilled to finally plant our own personal and professional roots here in Providence and bring something special, that we deeply believe in, to the city I grew up in, and the one we both love,” Maggie said. “We’ve been working really hard over the years to make Claudine a unique and inviting space, and we are overjoyed to finally share it with the community and our neighbors. We hope it feels like an extension of our home and that our guests feel exceptionally welcomed and cared for by ourselves and our team.” Josh said. 

Bacon-wrapped pork loin, artichoke, cannellini bean and pork croquette, spinach puree, meyer lemon jus
Bacon-wrapped pork loin, artichoke, cannellini bean and pork croquette, spinach puree, meyer lemon jus

Claudine will center upon serving a signature eight-course, $165 chef’s tasting menu that will evolve each night to allow guests to completely relax free of decision-making; feel wholly taken care of and considered; and experience the surprise and delight of a different, unexpected course, and visit, each and every time. While the menu will constantly change, the duo’s cooking style will consistently be rooted in their classic French training; commitment to utilizing the highest quality, seasonal New England ingredients available; and boundless creativity and intentionality. In addition to the signature tasting menu, a daily-rotating, vegetarian-friendly tasting menu will be available with 48-hour notice. Signature courses may include the likes of Olive Oil-Poached Black Bass with cerignola olive puree, basil pistou, and petite cucumbers; Ris de Veau Tortellini with roasted lobster cream, morels, and Parmigiano Reggiano; Bacon Chowanmushi with braised greens, and trout roe.

Complementing Claudine’s food menu, Claudine’s extensive beverage program has been carefully curated by wine enthusiast Chef Finger and will center upon a signature $100 wine pairing that will evolve daily based on the current tasting menu. Designed to mirror Claudine’s culinary philosophy and vision— showcasing classic techniques and standards while creating space for innovation, creativity, and the modern palate— it will have a strong emphasis on wines that embody Old World-style French winemaking traditions while also embracing the evolving landscape of wine, featuring lesser known winemakers who produce exceptional, sustainable, low-intervention varietals. In addition to the signature wine pairing, Claudine will also offer a daily-rotating, non-alcoholic beverage pairing for $65, wine by the glass and bottle, a selection of grower Champagne, a limited menu of classic cocktails, beers, ciders, and after-dinner digestives. 

Claudine entrance. Photo by Eat Drink RI
Claudine entrance. Photo by Eat Drink RI

From its menus to its atmosphere, Claudine aims to awaken guests’ wonder, discovery, and connection Designed by Edit at Streetsense for optimum sensory immersion, the intimate 26-seat dining room is fully veiled from the bright city lights behind heavy, window-covering drapery and from the separate reception room into which guests enter from the street. Instead, the dining room is hidden from view and lit solely from warm interior lighting- to focus attention inward and transport guests far from the surrounding hustle and bustle. Further connecting guests to their meal and one another, every table will have unobstructed views of the bustling open kitchen and chef’s pass. Cozy alcoved banquettes and stand-alone tables; soft, ambient lighting; sumptuous, tactile fabrics; tile, wood, and marble finishes; smooth curved edging throughout; and a gold-foiled recessed ceiling will complete the warm and inviting yet moody and sophisticated feel.

Rounding out the opening team, Kate Carlson, formerly of Chez Pascal, will fulfill the general manager role and Shannon Gallagher, formerly of Little Moss, will be beverage director. Beginning Thursday, June 26th, Claudine will be open Thursday through Sunday evenings from 4:30 p.m. to midnight, with dinner reservations available from 4:30 p.m. to 8:30 p.m. Reservations for seatings through July are now available via Tock HERE. Hereafter, reservations will be released on the first of every month for the following month’s seating (ex: August seatings will be made available on July 1). For updates and more information, please visit www.ClaudinePVD.com or follow @ClaudinePVD on Instagram. 

Chefs Josh Finger & Maggie McConnell in front of Claudine. Photo by Maurisa Arieta
Claudine Interior 1. Photo by Maurisa Arieta
Claudine Interior 2. Photo by Maurisa Arieta

Cheers! DEM Director to Award Grey Sail Brewing for Environmental Sustainability 

On Tuesday, June 24, DEM Director Terry Gray will be awarding Grey Sail Brewing of Westerly as the first RI brewery recognized in the regional BetterBev group, which recognizes craft breweries for environmental sustainability efforts. For years, Grey Sail has worked with DEM to reduce environmental impacts of the brewing process and promote sustainable practices. Local beer, sustainability, and our environment are all things worth raising a glass to!

Since 2019, DEM’s Green Breweries Program has worked with local breweries to provide free technical assistance to help improve performance and reduce environmental impacts. In 2024, DEM launched BetterBev in partnership with other New England states to recognize breweries that demonstrate leadership in sustainability by reducing their environmental impact, pollution prevention, and conserving natural resources. With nearly 40 craft breweries in RI, DEM hopes more will follow Grey Sail’s example.

“The recognition of Grey Sail’s achievements in sustainable brewing marks an important milestone in our efforts to help Rhode Island breweries enhance their operations while reducing environmental impacts,” said DEM Director Terry Gray. “I hope this serves as an inspiration to breweries across the state – showing that embracing sustainability not only benefits the environment but also strengthens our local economy and communities.”

“As a local business in a coastal community, we are committed to reducing our carbon footprint in all aspects of our operation,” said Alan Brinton, founder of Grey Sail. “From solar panels to carbon capture to donating our spent grain to local farms, we’re taking practical steps every day to lessen our impact. Thank you to DEM for recognizing the work of local breweries.”

June 27, 2025 0 comments
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Newport Vineyards
chefs & restaurantsfarmsnewswine & drinks

News Bites: Newport Vineyards 30th Anniversary / RI Hospitality Education Foundation Relief Fund for Matunuck Oyster Bar Staff / Veritable Distillery Debuts

by David Dadekian June 10, 2025
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Newport Vineyards Celebrates 30 Years

From Vineyard to Wine, Beer, and Culinary Destination

Newport Vineyards

Newport Vineyards, a cornerstone of New England’s wine and culinary scene, proudly announces its 30th anniversary, marking three decades of innovation, sustainable farming, and community-driven hospitality. What began in 1995 as a modest vineyard on Aquidneck Island has grown into a premier destination featuring estate-grown wines, farm-to-table cuisine, craft beer, popular wedding venue, and year-round events.

To commemorate this milestone, Newport Vineyards has a big lineup of events, starting with their patio opening this weekend. Join Newport Vineyards to “cheers to 30 years” with tastings, dining, and live music by the vines this Friday – Sunday. Wine tastings will include a special commemorative anniversary glass.

“We are honored to celebrate this journey with our loyal guests, hardworking team, and the local community who helped build Newport Vineyards into what it is today,” said co-founder John Nunes. “Our mission has always been rooted in sustainable farming, exceptional hospitality, and sharing our passion for wine and food.”

Since its founding by brothers John and Paul Nunes in 1995, Newport Vineyards has expanded to over 100 acres and diversified its offerings with a farm-to-table culinary program featuring on-site culinary garden and greenhouses plus craft brewery, Taproot Brewing Co. Newport Vineyards has earned numerous accolades, including national and regional awards for their large portfolio of wines.

In addition to their patio opening, featured 30th Anniversary events will include:

  • May 30th: “30% on 30th” discount on wine cases each month, starting with their flagship wine, the Great White (and Great White Rosé)
  • June 29th: “Cheers to 30 Years” Seafood Sunday Supper paired with the inaugural white wines
  • July 11th: Annual Fire Dinner, culinary experience by the vines, featuring legacy wines
  • August 8th: VIP History Tour and Tasting with Owners and Winemakers
  • October 19th: Cheers to 30 Years Harvest Festival

Newport Vineyards invites past, present, and future guests to raise a glass to 30 years of growth, celebration and community. For more details, visit www.newportvineyards.com

Hear directly from owners John & Paul Nunes about the history of Newport Vineyards here: www.newportvineyards.com/history-of-newport-vineyards-video/


RI Hospitality Education Foundation Launches Official Relief Fund to Support Employees Affected by Matunuck Oyster Bar Fire

Hundreds of local hospitality workers left without income following devastating May 20th blaze

In response to the devastating fire that destroyed the iconic Matunuck Oyster Bar on Tuesday, May 20, the RI Hospitality Education Foundation (RIHEF) has launched an official employee relief fund to provide immediate assistance to the restaurant’s workers. More than 300 personnel—including fishermen, farmers, bussers, servers, hosts, cooks, bartenders, and managers—have been left without employment due to the fire.

A longstanding member of the hospitality community, Matunuck Oyster Bar and its owner, Perry Raso, have supported workforce development efforts through RIHEF for years. Now, RIHEF is stepping up to ensure impacted employees receive financial assistance as they navigate the aftermath of this tragedy.

RIHEF will distribute need-based grants to affected employees, verified through internal systems. The fund will serve as the only official source of organized financial support for Matunuck Oyster Bar staff and personnel affected by the fire.

Donations can be made directly at: www.rihospitality.org/MOB
Checks can also be mailed to:
RI Hospitality Education Foundation
94 Sabra Street
Cranston, RI 02910


Veritable Distillery Debuts, Bottling The Spirit(s) Of New England

Connecticut-Based Distillery Revives Centuries-Old Techniques with the Launch of its First Two Expressions: Ship’s Bell Bourbon & Southwick’s American Gin

Ship's Bell Bourbon, a new release from Veritable Distillery, is a bold, historically-inspired whiskey crafted in Connecticut using open-top fermentation and traditional 18th-century techniques. Made with heritage grains and no industrial additives, this bourbon delivers rich, warm notes of caramel, toasted spice, and oak. Its depth and smooth finish make it ideal for sipping neat or as the foundation of a classic whiskey cocktail. It's available online and select NY, RI and CT retailers.
Ship’s Bell Bourbon, a new release from Veritable Distillery, is a bold, historically-inspired whiskey crafted in Connecticut using open-top fermentation and traditional 18th-century techniques. Made with heritage grains and no industrial additives, this bourbon delivers rich, warm notes of caramel, toasted spice, and oak. Its depth and smooth finish make it ideal for sipping neat or as the foundation of a classic whiskey cocktail. It’s available online and select NY, RI and CT retailers.

Veritable Distillery, a Connecticut-based spirits company dedicated to crafting authentic, premium historically-inspired spirits, proudly unveils its first two expressions: Ship’s Bell Bourbon and Southwick’s American Gin. By reviving time-honored production techniques and using natural ingredients without the addition of industrial chemicals, Veritable Distillery captures the essence of 18th-century New England in every bottle.

Veritable Distillery is committed to sustainability, ethical production, and transparency. By using ingredients that were historically available and commonly traded in New England over 300 years ago, Veritable ensures that its products remain true to the origins of American distilling. Veritable employs open-top fermentation for its whiskey and fractional distillation for its gin, striking a balance between artistry and science to create spirits with exceptional depth and character.

Veritable Distillery also leads the industry in radical transparency by voluntarily disclosing ingredients and serving facts directly on its bottle labels, a first for the spirits industry. Unlike most distilleries, which often withhold details about their industrial production process and chemical additives, Veritable believes that consumers deserve to know what goes into their spirits. Each label clearly lists all ingredients, setting a new standard for complete visibility from grain to glass. This initiative allows customers to make informed choices, fostering a deeper appreciation for authentic, traditional spirits.

Veritable Distillery products are available online and at select retailers in Connecticut, Rhode Island, and New York.

Introducing Ship’s Bell Bourbon

Ship’s Bell Bourbon is an authentic blend developed in collaboration with the renowned Bardstown Distillery in Kentucky. Aged for three years in new American white oak casks (Quercus Alba), the bourbon is then blended with The Veritable American Single Malt Whiskey—crafted from 100% malted barley and aged for three years in ex-Rye casks from Bardstown Distillery. The result is a blended bourbon of exceptional depth and balance.

Newly released Southwick's American Gin from Veritable Distillery is crafted in Connecticut using botanicals historically traded in 18th-century New England. Produced through fractional distillation for clarity and depth, it offers bright, expressive notes of grapefruit, pink peppercorn, and nutmeg. With a smooth, clean finish and no industrial additives, it's ideal for classic cocktails or enjoyed simply on its own. It's available online and select NY, RI, and CT retailers.
Newly released Southwick’s American Gin from Veritable Distillery is crafted in Connecticut using botanicals historically traded in 18th-century New England. Produced through fractional distillation for clarity and depth, it offers bright, expressive notes of grapefruit, pink peppercorn, and nutmeg. With a smooth, clean finish and no industrial additives, it’s ideal for classic cocktails or enjoyed simply on its own. It’s available online and select NY, RI, and CT retailers.
  • Mash Bill: 73% Corn, 21% Rye, 6% Malted Barley
  • Aroma: Caramel-covered apple, dried peanut shell, and stewed black cherry
  • Palate: Sweet oak, apple cider donut, and a lingering caramel finish
  • ABV: 43% (86 Proof)

Introducing Southwick’s American Gin

Southwick’s Gin is crafted with rarely-utilized historical techniques; unlike conventional gins that use inexpensive vodka as the base spirit, Southwick’s Gin uses aged rum as the base spirit, a practice dating back nearly 600 years. Distilled in a custom-designed copper pot still, three separate “fractional” groups of botanicals are prepared, macerated, vapor infused and distilled individually before being blending together in the final product. This method ensures a harmonious, layered flavor profile and allows for each of the carefully selected botanicals to shine.

  • Aroma: Pine sap and honeyed blueberry with fresh citrus zest and hints of vanilla
  • Palate: Effervescent citrus, peppercorn, and earthy mountain pine with a lingering warm spice finish
  • ABV: 46% (92 Proof)

“We created Veritable Distillery to highlight the beauty and complexity of traditional spirits production – countering the mass production and homogenization of spirits by large corporations,” said Finneas Pryor, Vice President and Co-Founder of Veritable Distillery. “By focusing on authenticity, craftsmanship and community, we provide our customers with a better opportunity for informed consumption. Our first two releases, Ship’s Bell Bourbon and Southwick’s American Gin, honor New England’s rich history while setting a new standard for transparency in the industry.”

June 10, 2025 0 comments
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Newport Craft Brewing & Distilling Co.
sponsored

Holiday Party Hotspots: Breweries to Rent in Rhode Island

by guest July 10, 2024
written by guest

The holiday season is the perfect time to celebrate with colleagues, friends, and family. What better way to enjoy the festivities than by hosting your holiday party at one of Rhode Island’s vibrant breweries? Here’s a list of some top-notch brewery venues that you can rent for an unforgettable holiday bash.

Newport Craft Brewing & Distilling Co.

📍293 JT Connell Hwy, Newport, RI 02840

Newport Craft Brewing & Distilling Co.

A selection of pours at Newport Craft Brewing & Distilling Co.

Host your next event at Newport Craft Brewing & Distilling Co., a beloved community staple since 1999, renowned for its exceptional beers and spirits. Our newly renovated space is perfect for any private gathering, from weddings and reunions to corporate parties and memorials, as well as more intimate events like networking mixers, birthdays, and charity functions. Enjoy the flexibility of our indoor and outdoor areas, ideal for seasonal celebrations, with convenient lot parking ensuring a hassle-free experience for your guests. While we don’t serve food on-site, stay updated on visiting food trucks through our social media, or coordinate with our team for catering that suits your event perfectly. Create unforgettable memories in a venue that blends community spirit with craft brewing excellence.

Reserve

Foolproof Brewing

📍241 Grotto Ave #1, Pawtucket, RI 02860

Foolproof Brewing

Taps on the bar at Foolproof brewing company

Welcome to Foolproof Brewing, the perfect venue for your next unforgettable event! Located in Pawtucket, RI, our brewery combines craft beer excellence with modern sophistication, offering curated brews and versatile spaces that cater to any occasion. Elevate your event with our exceptional culinary partnerships and seamless planning services, ensuring a memorable and stress-free celebration. Contact us today to start planning your extraordinary event at Foolproof Brewing!

Reserve

BJ’s – Warwick

📍650 Bald Hill Rd ste c, Warwick, RI 02886

BJ’s – Warwick

Taps on the bar at BJ’s Brewhouse

With 27 years of brewing excellence across six breweries, our award-winning beers are a testament to our craftsmanship. Our private event space, accommodating 40-60 guests, is perfect for any occasion. Our seasoned team creates tailored events, offering versatile spaces with a garage door privacy option. Explore our customizable event packages and enjoy convenient on-site parking. Rent our space to make your next event truly exceptional.

Reserve

Sons of Liberty Tasting Room

📍1425 Kingstown Rd, South Kingstown, RI 02879

Sons of Liberty Tasting Room

Pool table and lounge area at Sons of Liberty Tasting Room

Host your next event at New England’s most awarded distillery in the historic Peace Dale Mill, where a unique and relaxed atmosphere awaits. Impress your guests with our exclusive in-house drink menu, featuring craft cocktails, draft beer, sangrias, and low-ABV vodka cocktails. Whether you’re planning a small gathering or a large celebration, our flexible accommodations are perfect for any occasion, and our spaces are ideal for catering and food trucks. With convenient lot parking at Sons of Liberty, your guests will have an easy arrival. Explore our private event spaces, including The Annex and The Entire Tasting Room, which can host from 25 to 250 guests. Inquire now for pricing and availability to make your event unforgettable.

Reserve

Narragansett Brewery

📍271 Tockwotton St, Providence, RI 02903

Narragansett Brewery

The tasting room at Narragansett Brewery

What started as one of Rhode Island’s original brews over 125 years ago has returned as one of the best local craft breweries in Providence, offering the perfect venue for your next event. Enjoy our spacious taproom and patio, ideal for birthday parties, corporate events, or reunions, with great brews and a full catering menu available. Choose from our versatile indoor spaces like Bay One, perfect for smaller gatherings with easy patio access, Bay Two for intimate groups, or Bay Three for large parties with DJ and band capabilities. For an unforgettable outdoor experience, our seasonal Beer Garden transforms our loading dock into a lively space with picnic tables, fire pits, and live music. With convenient parking and a variety of event setups, we can accommodate parties of any size. Contact us today to book your event and create lasting memories at one of Providence’s top craft breweries.

Reserve

See Also: Top 10 Venues for Networking Events in Rhode Island

Pivotal Brewing

📍500 Wood St building 111, Bristol, RI 02809

Pivotal Brewing

Event space at Pivotal Brewing

At Pivotal Brewing Company, where beer is art and experience is everything, we offer the most diverse craft beer selection in Rhode Island, featuring a distinctive blend of traditional ales, lagers, and innovative experimental brews. Our venue is perfect for your next private or corporate event, providing a unique and memorable setting that will impress your guests. Rent our space to enjoy exceptional craft beer and create an unforgettable experience. We can’t wait to see you!

Reserve

Trinity Brewhouse

📍186 Fountain St, Providence, RI 02903

Trinity Brewhouse

Pool table and lounge space at Trinity Brewhouse

Established in late 1994, Trinity Brewhouse is one of New England’s original brewpubs, conveniently located in the heart of Downtown Providence, within walking distance of major venues and hotels. Our on-premises brewed beers, crafted with top-quality global ingredients and local Scituate Reservoir water, ensure the freshest and most satisfying experience. Ideal for private events, dinner dates, business lunches, or nights out with friends, our venue offers a unique atmosphere, a game of pool, and a diverse menu. With plenty of on-site parking and customizable event packages, Trinity Brewhouse is the perfect choice for your next gathering. Contact us for pricing and availability!

Reserve

PVD Brewing Company

📍10 Sims Ave unit 110, Providence, RI 02909

PVD Brewing Company

The taproom at PVD Brewing Company

Discover the perfect blend of craft beer and exceptional ambiance at Providence Brewing Company. Our brewery offers a customizable event space with dedicated service, delicious food, and a vibrant atmosphere. Enjoy private access to our patio, ideal for gatherings of up to 75 guests, and benefit from our flexible pricing tailored to your event’s timing. Conveniently located with ample street parking, Providence Brewing Company is your go-to venue for an unforgettable celebration.

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Long Live Beerworks

📍40R Sprague St, Providence, RI 02907

Long Live Beerworks

The bar at Long Live Beerworks

Long Live Beerworks offers a perfect blend of expertly brewed beers and a welcoming atmosphere. Situated on Providence’s West End/South Side border, this venue boasts natural light, exposed brick, and a spacious mezzanine with ample seating. Ideal for gatherings, Long Live Beerworks provides rental packages for different group sizes, including half mezzanine, full mezzanine, and full taproom options. Enhancements like dedicated servers, private tastings, and custom branded merchandise are available to elevate any event. While food service is not provided, outside catering is always welcome!

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Shaidzon Beer Co.

📍141 Fairgrounds Rd, West Kingston, RI 02892

Shaidzon Beer Co.

The taproom at Shaidzon Beer Co. 

Shaidzon offers versatile spaces for private events, including the Beer Garden, Tasting Room, and Brewhouse, catering to various party sizes and needs. This venue is perfect for laid-back, private or semi-private celebrations, providing an ideal setting for any occasion that calls for great times and excellent beer. While Shaidzon doesn’t offer food, guests are welcome to bring their own or arrange for catering, with recommendations for local vendors available upon request.

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With these fantastic brewery options, your holiday party in Rhode Island is sure to be a hit. Each venue offers something unique, from cozy and intimate settings to spacious and lively environments, all complemented by exceptional craft beers. Cheers to a wonderful holiday season!

See Also: Group Dining Venues in Rhode Island with the Best Eats and Drinks

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