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Rhode Island Brewers Guild
chefs & restaurantsnewswine & drinks

News Bites: RI Breweries Christmas & New Year’s Hours / Boat House Operation Blue Santa Toy Drive

by David Dadekian February 17, 2023
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.


Rhode Island’s Breweries are open for business this holiday season.  We were able to gather some of their holiday hours so you’ll know when to sip and shop!

More information about Rhode Island’s Breweries can be found at RIBrewersGuild.org

wdt_IDBrewery NameChristmas WeekendNew Year's Weekend
1Apponaug Brewing CompanyFri 12/23: 4pm-11pm Sat 12/24: 12pm-6pm Sun 12/25: Closed Mon 12/26: ClosedFri 12/30:4pm-11pm Sat 12/31: 12pm-6pm Sun 1/1/23: Closed Mon 1/2/23: Closed
2Coddington Brewing Co.Fri 12/23: 11-10 Sat 12/24: kitchen 11-3 / bar open till 5 Sun 12/25: closed Mon 12/26: 11 - 9Fri 12/30: 11-10 Sat 12/31: 11-10 Sun 1/1/23: 11 - 9 Mon 1/2/23 11-9
3General's Crossing BrewhouseFri 12/23: 4p-8p Sat 12/24: 12p-6p Sun 12/25: Closed Mon 12/26: 4p-8pFri 12/30: 4-8p Sat 12/31: 12-8p Sun 1/1/23: closed Mon 1/2/23: 4-8p
4Grey Sail Brewing of Rhode IslandFri 12/23: 3-8 Sat 12/24: 12-4 Sun 12/25: Closed Mon 12/26: ClosedFri 12/30: 3-8 Sat 12/31: 12-4 Sun 1/1/23: Closed Mon 1/2/23: Closed
5Long Live BeerworksFri 12/23: 1–10pm Sat 12/24: 12–10pm Sun 12/25: CLOSED Mon 12/26: 3–10pmFri 12/30: 1–10pm Sat 12/31: 12–10pm Sun 1/1/23: CLOSED Mon 1/2/23: 3–10pm
6Proclamation Ale CompanyFri 12/23: 12pm- 10pm Sat 12/24: 11am- 4pm Sun 12/25: 12pm- 6pm Mon 12/26: ClosedFri 12/30: 12pm- 10pm Sat 12/31: 12pm- 10pm Sun 1/1/23: 2-6pm Mon 1/2/23: Closed
7Providence BrewingFri 12/23: 4-10 PM Sat 12/24: 11-10 PM Sun 12/25: Closed Mon 12/26: NAFri 12/30: 4-10 PM Sat 12/31: 11-6 PM Sun 1/1/23: 11-6 PM Mon 1/2/23 NA
8Ragged Island Brewing Co.Fri 12/23: 12-9 Sat 12/24: 12-6 Sun 12/25: closed Mon 12/26: 2-8Fri 12/30: 12-9 Sat 12/31: 12-6 Sun 1/1/23: 12-7 Mon 1/2/23: 2-8
9Shaidzon Beer Co.Fri 12/23: Private Event; Closed to the Public Sat 12/24: 12-5pm Sun 12/25: Closed Mon 12/26:ClosedFri 12/30: 3-9pm Sat 12/31: 12-8pm Sun 1/1/23: 12-6pm Mon 1/2/23: Closed
10Six Pack BrewingFri 12/23: 4pm - 9pm Sat 12/24: 12pm -5pm Sun 12/25: closed Mon 12/26: closedFri 12/30: 4pm - 9pm Sat 12/31: 1pm - 9pm Sun 1/1/23: 12pm - 5pm Mon 1/2/23 closed
11Taproot Brewing Co.Fri 12/23: 11am - 8pm Sat 12/24: Retail only 10am - 2pm Sun 12/25: closed Mon 12/26: 11am - 5pmFri 12/30: 11am - 8pm Sat 12/31: 11am - 8pm Sun 1/1/23: 11am - 6pm Closed for our Annual Winter Break Jan 2 – 12. Re-open Jan. 13
12The GuildPawtucket: 12/24 - from 12-5pm 12/25 - closed Warren: 12/24 - from 12-6pm 12/25 - closedPawtucket: 12/31 - 12 to 10pm 1/1 - 12 to 6pm Warren: 12/31 - 12 to 10pm 1/1 - 12 to 6pm
13Tilted Barn BreweryFri 12/23: 12-8pm Sat 12/24: 1130-330pm Sun 12/25: closed Mon 12/26: closedFri 12/30: 12-8pm Sat 12/31: 12-8pm Sun 1/1/23: 12-5pm Mon 1/2/23: closed
14Twelve Guns BrewingFri 12/23: 2-10pm Sat 12/24: 12-4pm Sun 12/25: CLOSED Mon 12/26: CLOSEDFri 12/30: 2-10pm Sat 12/31: 12-10pm Sun 1/1/23: 12-8pm Mon 1/2/23: CLOSED
Brewery NameChristmas WeekendNew Year's Weekend

Boat House Restaurant and Tiverton Police Department Collect Hundreds of Toys for Local Children through Operation Blue Santa Toy Drive

A sampling of the toys collected at the Boat House restaurant during the Tiverton Police Department’s annual Operation Blue Santa toy drive.
A sampling of the toys collected at the Boat House restaurant during the Tiverton Police Department’s annual Operation Blue Santa toy drive.

The Boat House, located at 227 Schooner Drive in Tiverton, RI, partnered with the Tiverton Police Department on its annual toy drive: Operation Blue Santa. On Tuesday, December 13th, the Boat House hosted a special event for guests who brought in a new, unwrapped toy or gift to the Newport Restaurant Group property to enjoy complimentary appetizers and a cash bar with a portion of the proceeds going to the toy drive. 

“During the holidays, Newport Restaurant Group understands that the needs within our community grow exponentially,” said Louis Capodilupo, General Manager, Boat House. “We are so pleased to partner with the Tiverton Police Department on this initiative once again, and hope that the gifts collected will make a joyful impact on the kids in our community.”  

Nearly 75 guests attended the event, and hundreds of toys were collected, including $200 worth of toys donated by Boat House. This is the second year that Boat House participated in Operation Blue Santa.

The Boat House’s parent company, Newport Restaurant Group, is currently running its annual gift card fundraiser, donating $2.00 from every gift card order this holiday season to local food banks and area non-profits committed to building a sustainable and local food supply for those in need.

February 17, 2023 0 comment
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Sarto Restaurant in Providence, Rhode Island
chefs & restaurantsnewswine & drinks

News Bites: Sarto Reopens in Providence / Blackstone Valley Culinary News / Finback Brewery Whale Watching Festival

by David Dadekian April 27, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



Sarto Restaurant Opens With A Unique Approach To Italian Food In Providence

Sarto Restaurant in Providence, Rhode Island

One of Providence’s most celebrated restaurants, Sarto, located at 86 Dorrance St., has reopened. Winner of Wine Spectator’s 2021 Restaurant Award which honors the world’s best wine lists, Sarto is celebrating its long- awaited re-opening since closing due to COVID with a brand-new menu and a fresh take on “authentic” Italian. 

“In keeping with Italy’s authentic, old-world culinary traditions, we tried to approach our menu the same way an Italian chef opening a restaurant here in the US might,” states Sarto, Culinary Director, Gary Hatfield. 

“Sarto’s menu features dishes composed of fresh, locally sourced ingredients, that honor our region – but with a modern twist. 

Patrons can order a mix of regional Italian and New England inspired favorites like Zuppa di Vongole (clam soup) with sweet/spicy Italian sausage, potatoes, clams, baby kale, a touch of cream and served with house made focaccia bruschetta. For seafood lovers there is smoked mussel Cacio e Pepe made with local Atwells Gold Cheese and Cozze Al Diablo (locally sourced spicy mussels). Ragu d Coda di bue (Ragu of oxtail) which combines the rich flavor of braised oxtail and Italian sausage and 30-day aged bone in Ribeye served with Narragansett Bay Sea Salt broccolini, marble potatoes and Saba-Beef Jus are available for those seeking more substantial entrées. 

The dinner menu isn’t the only aspect of Sarto that is legendary. The space, which features an expansive bar, once housed an apothecary, money-to-loan business and later the Philip Wolfe Haberdasher, which inspired the name Sarto or tailor in Italian. There is also an open kitchen concept where patrons can enjoy the culinary team prepare Sarto’s menu items from scratch. 

In a whimsical nod to the restaurant’s roots, the drink menu features Big and Tall or higher alcohol drinks with bold flavors, Light and Layered drinks with lower alcohol and Petite non-alcoholic options. Beer and cider aficionados can enjoy High Limb Noble Series cider and other local draft brews.

“We’re thrilled to open our doors to new and loyal patrons again,” said Karsten Hart, COO for Sarto and parent company, G Hospitality. “We’ve been working hard during the pandemic to continue sourcing local foods and various ingredients to bring our guests the most innovative, delicious tasting dishes in the area,” he said.

Sarto Restaurant is open for dinner Wednesday – Sunday from 4pm-midnight. For more information, please call 401-270-0790 or visit www.sartoprovidence.com


Blackstone Valley Culinary News – April 26, 2022

Miller’s Tavern
48 School Street, Albion, RI  02802
401-353-0007
facebook.com/MillersCrossingRi/

Miller’s Tavern is open!  Stop in and welcome them to the Blackstone Valley.  Check out their menu:   Menu – page 1    Menu – page 2

Apothica
3 Dexter Street, Cumberland  02864
401-205-2063
Apothicaherbs.com

New Name!  Blackstone Herbs and Coffee at 3 Dexter Street (corner of Broad Street) in Cumberland is now Apothica.  Same great staff, friendly service and coffees, other beverages, herb shop, breakfast, lunch and dessert options – and 100% Vegan…just a new name that more accurately reflects what they offer.  Stop in and see what everyone has been talking about!

The Wright Scoop
Wright’s Dairy Farm & Bakery
200 Woonsocket Hill Road, North Smithfield, RI  02896
401-767-3014
wrightsdairyfarm.com

We’re all screaming for ice cream!   The Wright Scoop opens for the season on Thursday, May 5!   May hours in North Smithfield will be Thursdays and Fridays from 1 to 9 pm and Saturdays and Sundays from noon to 9 pm.  Here are a few “sneak peeks” of the flavors they will be offering:   Sneak Peek #1.    Sneak Peek #2.  

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

There is always something happening at Rhode Island Spirits!  Here is the event line-up through May:  

Friday, April 29, 6-8 pm – Cheese and Cocktail Pairing.  Enjoy a flight of three cocktails and cheeses (from Edgewood Cheese Shop) that pair with them.  Tickets

Sunday, May 8, 1 to 5 pm – Mother’s Day Cocktails and Allie’s Donuts.  Bring mom for some donuts and a Boozy Coffee, Bloody Mary or a Mimosa. 

Friday, May 20, 6-7:30 pm – Distillery Trivia.  Get your team together!  Join RI Spirit’s first Trivia event to compete for a prize – a bottle of your choice or a $25 gift certificate!

Sunday, May 22, 1-6 pm – Game Day.  There will be all kinds of games available to play or you can bring your own group and own game to play while enjoying your favorite cocktail.  

Thursday, May 26, 6-8 pm – RI Spirits will host the next program in RI Historical Society’s “Drink in the History” event.  There will be a presentation by the founder of the Providence Jewelry Museum, Peter DiChristofaro, who will offer insights into Rhodium’s namesake.  There will be original pieces of jewelry on display.  Guests will be treated to a mini-flight of their craft-made liquor and a Tom Collins cocktail.  Light, local culinary fare will also be available.  Tickets

Friday, May 27, 6-8 pm – Distillery Bingo.  It’s free to join in, but come early to guarantee yourself a table!  Bingo cards and daubers will be provided and prizes will include merchandise, free cocktails, bottles of your favorite spirits and more!

blackie’s
280 George Washington Hwy., Smithfield, RI  02917
401-231-4777
Eatatblackies.com

Have you always wanted to know about eating gluten-free?  Now is your chance to learn from the best at blackie’s!  The team at blackie’s will be hosting a gluten-free gathering as Chef Angie will serve tastings from blackie’s new spring/summer menu.  It’s on Wednesday, May 4 at 6 p.m.  Limited tickets are available, so don’t wait:  Tickets to b. g-free

Mother’s Day is Sunday, May 8.  Take Mom out to one of our great Blackstone Valley restaurants!  Here are a few suggestions:   

Andrew’s Bistro
3755 Mendon Road, Cumberland, RI  02864
401-658-1515
Andrewsbistro.com

They’ll be serving their full menu plus specials for Mother’s Day from 12 noon to 4 pm.  Call the number above for your reservations.   

Mapleville Farm
544 Victory Highway, Mapleville, RI  02839
401-568-0544
MaplevilleFarm.com

Mapleville Farm is hosting their Mother’s Day Tea and Garden Luncheon again this year.  You’ll enjoy elegant sandwiches, soup and salads along with delicious fresh scones and pastries and homemade jams.  Of course, there will be tea and it will all be served in a setting surrounded by beautiful flowers. MENU There will be two seatings on Mother’s Day – 11:00 a.m. and 1:30 p.m.   Call them or go online to make your reservations before they sell out!   


Finback Brewery Announces Whale Watching On May 21, 2022

Inaugural festival to feature over 50 acclaimed breweries, timed “Whale Sightings” releases of rare beers, VIP-exclusive stouts, access to new merch, and more

Finback Brewery Whale Watching Festival 2022

Finback Brewery is pleased to announce the inaugural Whale Watching festival on Saturday, May 21 in Pawtucket, Rhode Island. Tickets are now available for purchase at the link here: https://whalewatching-2022.eventbrite.com.

Finback’s highly anticipated entry into the world of beer festivals is more than two years in the making. The event was originally slated for the spring of 2020, but it had to be postponed because of the coronavirus pandemic.

“We were certainly disappointed that we did not get a chance to host our very first Whale Watching festival two years ago, but it gave us time to really think about how to offer a unique and engaging experience for our guests when it was finally safe to gather,” says co-founder Basil Lee. “We are thrilled to have some of the best breweries in the country participate, and look forward to throwing a well-run and successful event for the beer community, who have shown us tremendous support through everything.”

Whale Watching attendees can enjoy delicious beers from a roster of over 50 acclaimed and exciting brewers from around the country, many of which have never been offered in the Ocean State before, including 3 Sons Brewing Co. in Dania Beach, Florida; Other Half Brewing in Brooklyn, New York; 450 North Brewing Company in Columbus, Indiana; Great Notion Brewing in Portland, Oregon; Horus Aged Ales in Oceanside, California; and Burial Beer Co.in Asheville, North Carolina. Many of these producers will be in person to serve their works, offering guests an opportunity to socialize with some of the industry’s most innovative and creative minds. Entertainment from DJ Chris Maestro of New York City’s popular beer and vinyl bar, Bierwax, and a selection of Rhode Island-based food vendors such as Ming’s Asian Street Food, PVDonuts, and TrapBoxPVD will also be available.

In a playful nod to the world of elusive, limited-edition beers, Finback will tap select breweries to release super small quantities of rare brews at specific times throughout the afternoon, billing them as Whale Sightings. There will be no need for a pair of binoculars to catch a glimpse of these special drops, promises Kevin Stafford, co-founder and brewmaster: “Just keep your eyes on the clock and have an empty glass ready.”

As the festival date nears, Finback plans to partner with several Rhode Island counterparts, including Narragansett and Long Live Beerworks, on collaboration beers. Finback is headquartered in New York, with locations in Glendale, Queens, and Gowanus, Brooklyn, but both Lee and Stafford are originally from the New England region—the former being a native of Rhode Island. “It is deeply important to us to host Whale Watching in our hometown, a place that is so influential in our personal stories as well as the brewery story,” Lee says. “We hope to start a rich tradition with this festival that beer fans can look forward to for years to come.”

Whale Watching will take place outdoors at 249 Roosevelt Avenue, overlooking the Blackstone River, and run from 1:30 p.m. to 5:00 p.m. Tickets cost $80 for General Admission and $180 for All Access, which includes early entry at 12:30 p.m., a special stemmed taster glass, and bottles of two limited-edition, barrel-aged imperial stouts created specifically for the event:

  • Whale Watching 2022: Banana Pie: Imperial stout with banana, vanilla, pudding, and ladyfingers, and aged in bourbon barrels
  • Whale Watching 2022: Coffee: Imperial stout with coffee syrup, coconut, caramel, and sea salt, and aged in bourbon barrels

For more information, please visit https://whalewatching-2022.eventbrite.com or follow us on Instagram (@finbackbrewery), Twitter (@finbackbrewery), and Facebook (facebook.com/finbackbrewery).

April 27, 2022 0 comment
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World Championship Cheese Contest Gold Medalist 2022
chefs & restaurantsnewswine & drinks

News Bites: Narragansett Creamery Wins at World Championship Cheese Contest / RI Breweries Easter 2022 Schedule / Blackstone Valley Culinary News

by David Dadekian April 11, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



Narragansett Creamery wins Gold and Bronze Medals at the World Championship Cheese Contest

Narragansett Creamery was awarded a First Place Gold Medal for its Low-Fat Coffee Yogurt at the World Championship Cheese Contest on March 3–5 in Wisconsin. Our low-fat coffee yogurt contains milk and probiotic cultures, contains no stabilizers or preservatives, and is lactose free.

Narragansett Creamery was also awarded a 3rd  Place Bronze Medal for its Burrata Cheese. Each Narragansett Creamery Burrata is made by hand. Mozzarella is stretched to form a pocket where it is then hand-filled with Stracciatella, a mixture of “torn” mozzarella (Stracciare – to tear apart) cream, and a trace of salt.

This year’s World Competition was highly competitive with 2,978 entries from 29 countries. The contest initiated in 1957, is organized by the Wisconsin Cheese Makers Association.

“We are honored to win these awards in the Yogurt and Burrata categories and to be included with such an outstanding group of dedicated and creative cheesemakers,” said Mark Federico, owner and co-founder of Narragansett Creamery.

Narragansett Creamery is a family-owned creamery based in Providence, RI that uses milk from nearby New England farms to make its artisanal cheeses and yogurts.

“We thank our local farmers who supply us with excellent quality milk which enables us to create award-willing cheeses,” Federico said. 


RI Breweries Easter 2022 Schedule

Rhode Island Brewers Guild

Wondering if your favorite RI Brewers Guild facility will be open on Easter? Here’s a list of open and closed breweries for Sunday, April 17th.  See you there!

Fool Proof Brewing                          Normal hours, 12 noon – 6
Linesider                                            Normal hours, 12 noon – 6
Long Live Beerworks                       Normal hours 12 noon – 5
Lops Brewing                                    10 am to 6 pm
Moniker Brewery                              Normal hours
Narragansett Beer                           Normal hours
Newport Craft Brewing                    Normal hours
Pivotal Brewing                                Normal hours 12 noon to 5
Proclamation Ale                              12 noon to 6
Providence Brewing Co                  Normal hours
Ravenous Brewing                          Normal hours 
Rejects Beer Co                               Normal hours
Shaidzon Beer Co                           12 noon to 5 
Six Pack Brewing                             12 noon to 5
Taproots Brewing Co                      11 am to 4 pm (bar service only, no food)
The General’s Crossing                  Normal hours
Twelve Guns Brewing                     Normal hours
Union Station Brewery                    11:30 am to 1:00 am
West Passage Brewpub                 Normal hours

Apponaug Brewing Co                    Closed                        Revival (LVP&B)                              Closed            
Beer on Earth                                   Closed                        Smug Brewing                                  Closed
Bravo Brewing                                  Closed                        The Guild Pawtucket                       Closed
Buttonwoods                                     Closed                        The Guild Warren                            Closed
Chair 2                                               Closed                        Tilted Barn Brewery                         Closed
Coddington Brewpub                       Closed                        Trinity Brewhouse                            Closed
Crooked Current                              Closed                        Whalers Brewing                              Closed
Grey Sail Brewing of RI                  Closed                        Ragged Island Farm Brewery
Hive Beer                                          Closed                                    (Closed temporarily under construction)


Blackstone Valley Culinary News – April 6, 2022

Davenport’s Family Restaurant
1070 Mendon Road, Cumberland  02864
401-334-1017
Davenport’s Bar and Grille
1925 Pawtucket Avenue, East Providence  02914
401-438-3381
davenportsri.com

Davenport’s has new spring specials.  And they are also now offering gluten-free pizza which has been very popular.  

Kountry Kitchen/Kountry Clam Shack
10 Smith Avenue, Greenville 0282
401-949-0840
Kountryfoodgroup.com

Sadly, our friends at Kountry Kitchen will be closing the restaurant on April 10.  The Kountry Clam Shack did a Culinaria Live episode with us which was great!  We’re happy that the Delos family will be retiring and relaxing.  The restaurant has been purchased and will be undergoing renovations for about six months before it reopens under new ownership.  So stop by before April 10 to enjoy Kountry Kitchen one more time and to wish the Delos family well!   Here is more information in a Valley Breeze article

Angelos Palace Pizza
133 Mendon Road, Cumberland  02864
401-728-3340
Angelospalacepizza.com

Angelo’s is having an Easter brunch on Sunday, April 17.  Seatings are at 10:30 am and 1 pm – reservations are required.  Adults are $30; Children are $20; and children under 5 are $15.  Check out the buffet menu HERE

Spumoni’s
1537 Newport Avenue, Pawtucket  02861
401-726-4449
spumonisrestaurant.com/

Spumoni’s is offering their famous Easter brunch again and I hear it’s spectacular!  It will be on Sunday, April 17 between 10 am and 3 pm and the cost is $28.99.  Reservations are accepted for parties of 5 or more, but don’t wait to call for reservations (at the above number).  Check out the Easter Brunch Menu

Ye Olde English Fish & Chips
25 South Main Street, Woonsocket  02895
401-762-3637
Yeoldeenglishfishandchips.com

Congratulations to the Robinson Family at Ye Olde English Fish and Chips on their 100th Anniversary!  There was a great story by WPRI about the Robinson Family and the history of the iconic Woonsocket restaurant.  Read it HERE

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

Rhode Island Spirits has a very busy event schedule.  Hope you can join them for some of these events:  

·  Friday April 8 Distillery Bingo 6-8, free, no reservation required; Cookie Chow will also be onsite with sweet treats! 

·  Saturday April 9, Uncorked! (to benefit RI PBS). We’ll be at the Pawtucket Armory for this event with samples of Rhodium products. 

·  Sunday April 10 Gin School (sold out, but there are tickets available for June/July/August) 

·  Friday April 15 Distillery Trivia with Jordan 6-8, free, no reservation required, PRIZES 

·  CLOSED Easter Sunday April 17 

·  Sunday May 8 Mothers Day We’ll be featuring Donuts, Spiked Coffee, Bloody Marys and Mimosas

Mimi & Pop’s Ice Cream Shop
1306 Broad Street, Central Falls, RI  02863
401-474-8185

Mimi & Pop’s opened on April 1.  Stop by for some sweet treats – soft serve and hard serve ice cream, banana splits, milkshakes and more!

Poke Brothers
622 George Washington Highway, Lincoln  02865
401-642-8708
Facebook.com/pokebroslincoln

New restaurant alert!   This new restaurant, specializing in Hawaiian-style Poke bowls, has opened a Lincoln Commons location – the first franchise to open in New England!  Read all about them in this Valley Breeze article.  Here’s a picture of their MENU or you can design your own bowl.

Notes Coffee Co.
508 Armistice Blvd., Pawtucket 02861
401-335-5181
notescoffeeco.com

Save the Date!  Notes Coffee Co. will be holding their first Maker’s Market event on Friday, April 22 from 6 to 9 pm.  More info to follow regarding the artisans who will be there.  

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

 PICK UP and TAPROOM HOURS FOR THIS WEEK:

April 6th, Wednesday 1pm – 6pm (Pick-up only) 

April 7th, Thursday 3pm-9pm (Taproom and Pick-up)  Trivia with Reb begins at 6:30 and 7:30; Nanu Burmese Fusion onsite

April 8th, Friday 3pm-9pm (Taproom / Pick-up) 

April 9th, Saturday 1pm-10pm (Taproom / Pick-up)  

Bonsai Bar event and Sarcastic Sweets

April 10th, Sunday 12pm – 5pm (Taproom / Pick-up) 

April 11, 2022 0 comment
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Rhode Island Craft Beer Week
chefs & restaurantsnewswine & drinks

News Bites: RI Craft Beer Week 2022 / Museum of Work & Culture’s Poutine Indulgence / Blackstone Valley Culinary News

by David Dadekian February 28, 2022
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.



RI Brewers Guild Announces Inaugural RI Craft Beer Week

The RI Brewers Guild has announced plans for the inaugural Rhode Island Craft Beer Week set for March 5th through the 13th, 2022.  This celebration of the RI’s beer manufacturers will feature events scheduled at your favorite Rhode Island bars, restaurants, package stores and on-premises at RI’s 35+ breweries/brewpubs as well as virtual events hosted online.

“Over the past 10 years the RI Brewers Guild has seen tremendous growth” says Jeremy Ruff, Board President, RI Brewers Guild/Owner of LineSider Brewing Co.  “There were five original members of the guild in 2013 and today we have 37 members with a few more already in planning.  RI Craft Beer Week will allow us to showcase and celebrate these excellent makers.”

Local breweries are working hard to bring fun and unique events to life for this inaugural celebration, including in-state collaboration beers and special releases.    Grey Sail Brewing in Westerly and Apponaug Brewing Company in Warwick, have committed to hosting fellow RI breweries in their taprooms that week to showcase all that RI has to offer. Restaurants like Back 40 (North Kingstown), Black Oak Kitchen & Drinks (Coventry) and Pour Judgement (Newport) are planning Tap Takeover events featuring dozens of choices from local brewers.

Narragansett Beer will be hosting an “Ultimate Rhode Island Day” event to kick things off on March 5th.  Gansett will launch a new beer that day as well as host iconic Rhode Island staples like Del’s and NY System Wieners.  The event  “will pay homage to the wonderful little state we live in” said Brooke Cure, Community Manager.

One of the more unique features of the inaugural RI Craft Beer Week is the “Rhode Map Challenge”.  Utilizing the RI Brewers Guild Passport App on your smartphone, craft beer enthusiasts can check into and post photos of their beer from as many RI Breweries as they can that week.  The RI Brewers Guild wants to be clear that this should only be attempted with the help of a designated driver.  Prizes will be awarded to the top 5 fans including two tickets to the Ocean State Beer Festival, two entries to the Craft Brew Races Newport, a RI Brewers Guild Puzzle and much more!

“One of the many benefits of living in Rhode Island is that you can travel basically anywhere in the entire state in under an hour.  With the help of a dedicated designated driver, we think it is possible for fans to visit all or at least most of our members across RI Craft Beer Week!”  said Gary Richardson, Executive Director of the RI Brewers Guild.

Commemorative RI Craft Beer Week stickers and coasters will be available at some locations during this week and all events will be listed on the RI Brewers Guild website by February 25th.

For more information about RI Craft Beer Week and to find events near you visit: https://www.ribrewersguild.org/ri-craft-beer-week/


Poutine is Back on the Menu at the Museum of Work & Culture

Month-long Poutine Indulgence Features 7 Restaurants Competing for Best Poutine

The Museum of Work & Culture is proud to announce the return of its annual Poutine Indulgence, now in its 6th year.

Throughout the month of March, Poutine Passport holders will be able to sample poutine (a traditional Québecois dish of French fries smothered in gravy and cheese curds) from seven restaurants across Rhode Island and Southeastern Massachusetts.

This year’s restaurants include new entrants the Poutine Peddlers (Taunton, MA) and Red’s Kitchen (Seekonk, MA), as well as returning favorites Friskie Fries (Providence and Johnston), Adeline’s Speakeasy Kitchen Bar (Cumberland), Ciro’s Tavern (Woonsocket), KG Kitchen Bar (Providence), and Ming’s Sando Bar (Pawtucket).

Participants will have until April 1 at midnight to vote for their favorite poutine. The winner will be announced at the Museum’s annual Salute to Spring event on Sunday, April 4. 

Poutine Passports are available for $15 each or two for $25 at shopmowc.com.

The Poutine Indulgence is made possible in part by the event’s generous sponsors: the Consulate General of Canada in Boston, the Quebec Delegation to Boston, Fournier & Fournier, the Brickle Group, and Lepine Financial Advisors, Inc.; along with David Soucy and Bourget and Associates, Inc.; as well as Esten & Richard Insurance, Wealth Management Resources, the Rotary Club of Woonsocket, and the Northern RI Chamber of Commerce.


Blackstone Valley Culinary News – January 25 to February 8, 2022

Rhode Island Historical Society
401-331-8575
rihs.org

The Historical Society’s “Drink in the History” series begins this week on Wednesday, January 26 at 7 p.m., with Narragansett Brewery and the launch of their new 1822 Porter, created for RIHS’s bicentennial.  This virtual event features a question and answer session with Narragansett’s Head Brewer, Lee Lord.  This is the first in a series, which will pair Rhode Island beverage companies with historic talks throughout the year.  Blackstone Valley companies being featured include Rhode Island Spirits and White Dog Distilling.  Find out more information and get tickets HERE

Harvest Kitchen
2 Bayley Street, Pawtucket, RI  02860
401-335-3766
farmfreshri.org/programs/harvest-kitchen/

Here’s a delicious way to deal with the cold, winter weather – Have a house-made soup and 1/2 sandwich at Harvest Kitchen for only $9.00!  Pick a sandwich from their special menu and pair it with a fresh, hot soup.  The sandwiches are:  Spicy Broccoli Grilled Cheese, Chickpea Salad with Romesco and Sweet Potato, Hummus and Pickled Onions.  You can get a full sandwich for only $1.50 more.   

And don’t forget to order your Ready-To-Go Valentine Dinner by February 4 (pick up on February 11 at Harvest Kitchen).  It’s a three-course dinner for two – choose two appetizers, two entrees and two desserts, all for $63!  Call 401-334-2766 to order or email HK@farmfreshri.org.  Check out the menu HERE

JA Patty
560 Mineral Spring Avenue, Suite BF-136
Pawtucket  02860
401-302-3185
Japatty.com

JA Patty will be open for take-out on Saturdays from 1-5 pm during the months of January and February (closed on January 29 for an event) and can fill catering orders by request.  Make sure you try their Jerk Fries with house-made creamy jerk sauce.  They’ve perfected their recipe and say the fries are lightly seasoned and full of flavor, not spicy.   

Ming’s Sando Bar
560 Mineral Spring Avenue, Pawtucket
(Lorraine Mills Complex)

New Restaurant Alert!  Ming’s Sando Bar is having their Grand Opening on Thursday, February 3 (4-8 pm), Friday, February 4 (4-8 pm), and Saturday, February 5 (1-7 pm).  Look for them between Crooked Current Brewery and White Dog Distilling at the Lorraine Mills complex.  They’re having pre-opening contests, so look for them on Facebook (Ming’s Asian Street Food) and get in the next contest!!!

Blackstone River Café
65 Blackstone Street, Pawtucket  02860
401-265-0960

Blackstone River Café is now open for private functions only, such as baby showers, bridal showers and catered events.  Contact Bethany at the phone number above for more information and check them out on Facebook to see a beautiful place setting from a recent event.  

Smug Brewing
100 Carver Street, Pawtucket  02860
401-642-5701
Smugbrewing.com

Announcing a new brew!  Java Monster 8.5%abv Imperial Stout brewed with coffee, molasses and dark Belgian candies.  This is for all the coffee lovers!!!!  This Friday, January 28 from 5 pm to 8 pm, Biggest Little Easy will be at Smug Brewing serving their RI/New Orleans fusion cuisine with music too!   On Saturday, January 29 from 4 pm to 8 pm, GGs Pretzels will be at Smug serving their soft pretzels and chocolate-dipped creations. 

Rhode Island Spirits
59 Blackstone Avenue, Pawtucket  02860
401-856-4111
Rhodeislandspirits.com

The Tasting Room is open again and the fireplace is burning.  How about a gin hot toddy, spiked hot chocolate or one of their two new martinis – Blackstone 59 and Pomegranate.  They also have sample flights, snacks, bottles and merchandise available.   The Tasting Room is open Friday (4-8:30 pm), Saturday (1-8:30 pm) and Sunday (1-6 pm).  

Rasoi
727 East Avenue, Pawtucket 02860
401-728-5500
rasoirestaurant.com

Have you heard about Rasoi’s Combo for 2 special on Monday and Tuesday nights for $40?  The menu is available for dine-in, pickup or delivery.  You can choose 1 appetizer to share and 2 entrees.  All meals are served with freshly baked garlic naan and basmati rice.  Check out the special Combo menu HERE. 

White Dog Distilling
560 Mineral Spring Avenue, Pawtucket  02860
401-475-3789
White-dog-distilling.square.site

Shake things up a bit with the pack at White Dog Distilling in one of their Kitchen Cocktail Classes!  They’ll teach you the skills to make great cocktails at home, using things you have in your pantry.  You’ll make two cocktails in the tasting room (which will be closed on cocktail class days) and the classes are limited to 12 people, so sign up soon!  Upcoming classes are scheduled for February 24 (only four spots left) and March 31 from 6:30 to 8:00 p.m.  Click HERE for more information and to register for a class.  

You can also enjoy a private tasting this Saturday, January 29 at 12 noon or at 6 pm.  

The Last Resort
325 Farnum Pike, Smithfield  02917
401-349-3500
thelastresortri.com

The Last Resort features live music from all over New England on Friday and Saturday nights at 9 pm (after Memorial Day also Sundays at 3 pm).  They’ve got a pub that’s currently open on Thursdays (5 pm to 1 am), Fridays (4 pm to 1 am), Saturdays (4 pm to 1 am) – Check out their menu HERE.  You can also book them any day of the week for a private parties, functions, corporate events, and outings.  And don’t forget the pool in the summertime!!!

Boundary Kitchen & Bar
67 Garrity Street, Pawtucket  02861
401-725-4260
boundarykitchenbar.com

Pop Up Brunch at Boundary happening this Sunday, January 30 from 11 am to 2 pm.  This will be a buffet brunch served in a Covid-safe way by new Executive Chef Stefan Afonso.  To see the menu and book your reservation, click HERE (and scroll down to see the brunch information).   

Laguna Tacqueria and Pizzeria
420 Social Street, Woonsocket  02895
401-602-1203

New Restaurant Alert!   Laguna Tacqueria and Pizzeria has opened in the former Castle Luncheonette building.  Click HERE to see their menu.  They offer tacos, burritos, quesadillas, nachos, bowls and pizza – vegan options too!

Museum of Work and Culture
42 South Main Street, Woonsocket, RI  02895
401-769-9675
rihs.org/museums/museum-of-work-and-culture/

The Museum of Work & Culture, a division of the Rhode Island Historical Society, will offer its annual Children’s Baking Workshop with Gingersnaps Bakery on Saturday, February 12 at 1pm.- via Zoom.  This year’s event will have a Valentine’s Day theme and will feature a cookie decorating demonstration with a member of the Gingersnaps Bakery staff, an interactive French Language matching game, baking bingo, and a brief presentation on the history of Valentine’s Day.   Baking kits will be available for pickup at the Museum prior to the event and will include: a chef’s hat, apron, recipe card, game printouts, heart-shaped sugar cookies, frosting, and sprinkles so children can follow along and decorate their own cookies.

Tickets are $20 per participant. Space is limited, and early registration is strongly encouraged. Tickets are available for purchase at Shop MOWC

Blackie’s
280 George Washington Hwy., Smithfield, RI  02917
401-231-4777
Eatatblackies.com

The team at Blackie’s wants you to be the Party MVP by ordering for your Super Bowl Party from their Super Bowl Menu!   Check it out:  Super Bowl Menu

The Thirsty Beaver
45 Cedar Swamp Road, Smithfield, RI  02917
401-349-4790

The Thirsty Beaver is hosting their first vendor marketplace – Cupid’s Market Saturday Social – and what a great way for all you last-minute shoppers to pick up any Valentine’s gifts for your loved ones!   It’s happening on Saturday, February 12 from 11 am to 2 pm.  You can grab a drink and do some shopping.  Check out the Vendor List. 

Crooked Current Brewery
560 Mineral Spring Avenue
Pawtucket  02860
401-473-8312
www.crookedcurrentbrewery.com

Crooked Current announces the 8th annual release of their wildly popular Chocolate Cherry Stout on Saturday, February 12th, for Valentine’s Day (the Monday following but they’re closed on Mondays). They’ll also have their Passion Fruit & Guava IPA for the Super Bowl that weekend.   Check out the rest of their menu HERE.

Gingersnaps Bakery
182 Front Street, Lincoln, RI  02865
401-475-2587
gingersnapsbakeryri.com

Take a look at Gingersnaps Valentine’s Menu!   Check it out and place your orders soon.  Orders close on February 10 at 6 pm –  Menu  

Wildflour Vegan Bakery Cafe & Juice Bar
727 East Ave, Pawtucket, RI 02860
(401) 475-4718
http://www.wildflourbakerycafe.com/

Here are the Valentine’s Day Pre-Order Specials at Wildflour:  

A box of 6 mixed chocolates: chocolate peanut butter, pistachio rose, almond joy, chocolate raspberry, double chocolate truffle, salted caramel

Chocolate Covered Strawberries

4″ Sweethearts Cakes: 

GF option: chocolate cake, strawberry filling, vanilla frosting, ganache drip, chocolate covered strawberry topper

Traditional option: vanilla cake, raspberry filling, vanilla frosting, freeze dried raspberries

We will also have conversation heart sugar cookies available in the store closer to the day!

Your pre-orders must be in by February 10 and can be placed on their on-line ordering site:  Wildflour Online Ordering

Under the Willow Bakery
3383 Mendon Road, Cumberland 
401-425-8116
underthewillowbakery.com

Congratulations and Happy First Anniversary to Under the Willow Bakery!  Stop in to wish them Happy Anniversary on February 5 and with a $10 order, you’ll receive a free anniversary shortbread cookie.  They have Valentine’s Specials too – assorted chocolate truffles and Valentine cookie decorating kits.  

Blackstone Herbs and Coffee Bar
3 Dexter Street, Cumberland  02864
401-205-2063
Blackstoneherbsandcoffeebar.com

Blackstone Herbs and Coffee Bar is a local vegan café and CBD shop.  Their coffee is locally roasted, tea is organic and grown in Rhode Island, matchais organic and Fair-Trade, and their CBD is locally grown and sourced.  There is even a rotating art gallery.   Stop by and have a chat with the nice people at Blackstone Herbs and Coffee Bar!   Check out their food and drink MENU and their Valentine’s Special Latte Menu

The Pomodoro
476 Rathbun Street, Woonsocket, RI  02895
401-762-5114
Savinispomodoro.com

It wouldn’t be Valentine’s Day without a special menu at The Pomodoro!  They are offering a three-course dinner for $24.95 that includes soup, salad, bread bar, entrees and desserts.  They’ll have drink specials too!  It’s all happening on Monday, February 14, dinner course served from 4 pm to 8 pm.  Call the number above to make a reservation.

Rhode Island Historical Society
401-331-8575
rihs.org

The Rhode Island Historical Society, the organization which includes our Museum of Work and Culture in Woonsocket, will host a virtual Romance After Dark event on Thursday, February 10 at 6 pm.  It’s a virtual evening when you can enjoy craft cocktails, cheese samplings and conversations about some of the most romantic items in the RIHS collection.  There will be a cocktail demonstration and a talk on the history of the wedding dress, as well as Rhode Islanders sharing their love stories.  You can choose from 2 packages:  The “Cheesy Love Story” package ($35-$40) features a box of five cheese samples for two from the Edgewood Cheese Shop.  The “Love on the Rocks” package ($45-$50) includes the cheese box, as well as a box by MXR Cocktails with hand-selected, fresh ingredients to craft four BYOB beverages or mocktails. Kits are available at rihs.org

Andrew’s Bistro
3755 Mendon Road, Cumberland, RI  02864
401-658-1515
Andrewsbistro.com

Remember to make your Valentine’s Day reservations at Andrew’s Bistro! They’ll be offering their full dinner menu plus Valentine Week specialsMonday, February 14 through Saturday, February 19, from 4 pm to 9 pm.   

Michele’s Place at Lincoln Country Club
31 Dexter Rock Road, Lincoln  02865
401-334-3925 (restaurant)
lincolncountryclub.com

Michele’s Place at the Lincoln Country Club is open to the public – Thursday through Saturday from 4 pm to 9 pm – and they’ve got a lot happening:  

Reserve your spot soon for their Super Bowl Party on Sunday, February 13 at 4 pm. A $30 ticket includes appetizers, a raffle and prizes, and a half time buffet. Reserve your tickets now by calling or texting 401-569-2717. 

Valentine’s Dinner will be happening on Saturday, February 12 with live music by John Walmsley at 6:30 pm. Call the restaurant at the number above to reserve your table. 

They also have Thursday Dinner for 2 for $40 which includes your choice of:  a bottle of red wine, a bottle of white wine, 2 Sangrias or 2 beers; a choice of soup or salad for 2; and a choice of two entrees, including Chicken Parmesan, Pasta Primavera, Baked Scrod, Lasagna or Baked Stuffed Chicken.  Friday and Saturday Specials include Prime Rib with choice of 2 sides and Fish and Chips with fries and cole slaw.

Davenport’s Family Restaurant
1070 Mendon Road, Cumberland  02864
401-334-1017
Davenport’s Bar and Grille
1925 Pawtucket Avenue, East Providence  02914
401-438-3381
davenportsri.com

Sundays take a new spin with Davenport’s time-honored and classic dishes for the whole family. All-you-can-eat slow roasted chicken family stylemeal, a Blackstone Valley tradition, is a hit across all ages and at the great price of $14.49 per person and $6.99 for children under 12. Intrigued? We recommend starting your meal with the “Best of Best” chowder in little Rhody and then finish off with one of our cherished meals. And don’t forget children’s meals are 1.99 on Sunday!

And they have Valentine’s Day specials too – from February 11-14:    

Start with a Charcuterie Board and then choose an entrée:  Mediterranean Shrimp Scampi, Veal Saltimbocca, Baked Fisherman’s Platter, Baked Stuffed Sole, or Hand-Cut New York Strip Steak. If you order 2 entrees, you’ll receive a free Valentine special dessert – red velvet cake! And don’t forget to try their Valentine drink special – a chocolate strawberry martini. 

Other East Providence restaurants offering Valentine specials are: 

Red Bridge Tavern
22 Waterman Avenue, East Providence  02914
401-438-3899
Redbridgetavern.com
facebook.com/RedBridgeTavern/

Dinner for two is $64.99 from February 11 to 14, including your choice of soup or salad, 2 entrees and 2 desserts. Check out their menu on Facebook. They will also have their regular menu available. 

Madeira Restaurant
288 Warren Avenue, East Providence  02914
Madeirarestaurant.com
401-431-1322

The Madeira has the following Valentine’s Day Specials from February 11 to 14:  Appetizers include New Zealand Mussels or Snail Salad. Entrees include Filet Mignon Medallions and Shrimp with Madeira wine and mushroom cream sauce, 20 oz bone-in flame-grilled rib eye, 1.5 pound steamed or stuffed lobster, or stuffed scrod with seafood stuffing. Dessert is passion fruit mousse. MENU

For the month of February, Madeira is also offering the following Family Meals to Go (feeds four) that include choice of soup, salad or dessert:  Chef’s Combo for $45.95 (sirloin tips, chourico and shrimp), Frango A Chef for $39.95 (roasted chicken), and Seafood Paelha for $55.95 (shrimp, mussels, littlenecks, scrod, calamari, chourico and chicken). Check out the particulars on their Facebook page.

The 133 Club
29 Warren Avenue, East Providence  02914
401-438-1330
The133club.com

If you’d like the celebrate Valentine’s Day with some classic Americana music with Walason & Cairo and a great meal, head to The 133 Club. There will be great food and drinks and a complimentary dessert! Music from 7-10 pm. Check out their menu HERE

Some other Blackstone Valley Valentine Specials……

Boundary Kitchen & Bar
67 Garrity Street, Pawtucket  02861
401-725-4260
boundarykitchenbar.com

 Boundary Kitchen and Bar is offering Valentine’s Specials on Friday, February 11 and Saturday, February 12 for $55 per person. Specials include a shared appetizer, choice of one entrée per person, a shared chef dessert and a shared bottle of restaurant exclusive wine. Entrees include Beef Tenderloin, Seafood Stuffed Cod, and Pistachio Chicken.

If you hurry, you can take advantage of their Super Bowl Carry Out Specials – order deadline is Wednesday, February 9.  Check out the menu and details HERE

Spumoni’s
1537 Newport Avenue, Pawtucket  02861
401-726-4449
spumonisrestaurant.com/

Spumoni’s is offering Valentine’s Day Weekend Specials from Friday, February 11 to Monday, February 14. Meals are available for dine-in or to-go and include:  Surf & Turf (8 oz. sirloin with 2 jumbo baked stuff shrimp) and Crab and Shrimp Stuffed Salmon (10 oz salmon filet stuffed with blue crab, baby shrimp and brie cheese). You can call for reservations or reserve online.

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