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The Nitro Bar, photos by George Evans Marley
chefs & restaurantsnewswine & drinks

The Blogetarian’s Review: The Nitro Bar

by George Evans Marley February 13, 2018
written by George Evans Marley
The Nitro Bar, photos by George Evans Marley

The Nitro Bar, photos by George Evans Marley

The other day I was wandering around the West Side of Providence and I stumbled upon The Nitro Bar. I had the pooch with me otherwise I would have sat inside the adorable cafe with large windows overlooking the hustle and bustle of Broadway. Even on the the coldest of winter days it’s great for people watching.

Though it was chilly outside, I am a creature of habit and ordered an iced coffee, and good thing too! This place specializes in ice cold coffee infused with nitrogen, making it like drinking a rich, creamy stout. It pours just the same way and even has a head on top! The menu of specialty drinks caught my eye and The Candy Bar was the winner. A Nitro Coffee, espresso and rich creamy chocolate. It was amazing!

Their baked goods come from Caprichos Antioqueños! I tried the ham and pineapple empanada and of course, a warm churro. Overall, I am not a fan of ham. It makes me uncomfortable. However, the combo of flakey crust and pineapple made all those traumatic memories melt away.

I’m a sucker for fried anything, but I have a soft spot for churros. My nephews and I went to Six Flags every summer and we always got a Theme Park Churro. We waited in longer lines for churros than for any roller coaster. I took one bite and it brought me back. It was soft and cake-y in the middle, and the crispy outside exploded with the flavor of sugar and cinnamon mixing together with each bite. It warmed my heart on this particularly brisk afternoon.

This charming establishment also doubles as Dash Bicycle shop so while you’re there, get a bike and try some of the awesome treats and specialty coffees! They are open every day from 7-7. Located at 228 Broadway, Providence, RI 02903

See you there!

The Nitro Bar, photos by George Evans Marley
The Nitro Bar, photos by George Evans Marley
The Nitro Bar, photos by George Evans Marley
The Nitro Bar, photos by George Evans Marley
The Nitro Bar, photos by George Evans Marley
The Nitro Bar, photos by George Evans Marley
The Nitro Bar, photos by George Evans Marley
The Nitro Bar, photos by George Evans Marley
The Nitro Bar, photos by George Evans Marley
The Nitro Bar, photos by George Evans Marley
February 13, 2018 0 comment
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chefs & restaurantsnews

The Blogetarian’s Review: PVDonuts

by George Evans Marley March 9, 2017
written by George Evans Marley
PVDonuts, photo by George Evans Marley

PVDonuts, photo by George Evans Marley

It takes a hearty soul to stand outside on Ives Street during the winter. But, people from all over Rhode Island and Massachusetts do it every day for a taste of PVDonuts. Located on the East Side of Providence, this corner store has just enough room to pack the house, and the street corner, with donut enthusiasts and the curious. PVDonuts offers a wide menu of options of donuts and a handful of other baked goods.

This location was NOT PVDonuts’s first home. It’s success began in a shared storefront with Sin Bakery down on Allens Ave.  That’s when I first fell in love with these giant brioche treats. I had the pleasure of visiting that storefront twice, and ordered six donuts each time. I would have one and save the rest for friends later that day. BOTH TIMES my dog, Zee has jumped up on the counter and ATE all of them! She regretted it, but I can only imagine how happy she was while she was eating them.

Some of their flavors—like Milk & Cookies, a glazed brioche donut with Oreo chunks, Cereal & Milk which is covered in Fruity Pebbles and their Dave’s Coffee Milk which is covered in Dave’s Coffee flavored frosting—are here every day.  Other gems, like Puppy Chow, Gingerbread and their Friendsgiving donuts are made in limited batches.

They offer a wide-selection of seasonal beverages like Wright’s Farm egg nog, apple cider and house-made hot chocolate, and one of the best parts of a PVDonut morning is The Nitro Cart coffee served ice-cold every day. What is that you ask? Imagine starting your day with a coffee, poured like a Guinness, as smooth as silk and highly caffeinated—my favorite!

If you find yourself on the East Side in the morning, check out PVDonuts on the corner of Ives & Wickenden Streets.  You may have to wait, but it’s worth it!

Their current hours are:
Wednesday – Sunday
8 a.m. – 3 p.m., or ’til they sell out!

See you there!

PVDonuts, photo by George Evans MarleyPVDonuts, photo by George Evans MarleyPVDonuts, photo by George Evans MarleyPVDonuts, photo by George Evans MarleyPVDonuts, photo by George Evans Marley
March 9, 2017 0 comment
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chefs & restaurantsfarmsnews

News Bites: Wintertime Farmers Market March Madness / Providence Animal Rescue League’s Looking for Culinary Competitors / ProvidenceG Director of Operations

by David Dadekian February 23, 2016
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

March Madness at the Pawtucket Wintertime Farmers Market

A Month of Specials, Events, Family Fun and Prizes!

Farm Fresh RI Wintertime Farmers' Market 2016

Farm Fresh RI Wintertime Farmers’ Market 2016

March can be a challenging month for local farmers. It signals the start of a long thaw after winter and the beginning of planning for next season’s harvest. Shopping at farmers markets is a great way to support local farms year-round. But March is a time of year when local farmers need your business and support most of all.

To celebrate these local heroes, Farm Fresh Rhode Island is hosting a month of special events at the Pawtucket Wintertime Farmers Market, called March Madness. Shop at the market every Saturday in March to enjoy fun events like cooking demos and pie eating contest, take advantage of seasonal sales, and participate in a one-of-a-kind scavenger hunt for a chance to win prizes valued at over $300!

Participating in March Madness is a great way to support local agriculture, empower small businesses and build vibrant community with local food at the center of every table.

March Madness Events

  • Every Saturday in March – Scavenger Hunt through the Market!
  • March 5 – Cooking Demo by Harvest Kitchen
  • March 12 – Pie Eating Contest by Humble Pie
  • March 19 – Beer and Food Pairing by Hope & Main and Bucket Brewery
  • March 26 – Cooking Demo by the African Alliance of Rhode Island

What to Expect (Just like that other “Final Four”)

  • Baskets… of delicious produce to feature on your dinner table!
  • Dunks… of fresh baked-goods into steamy, locally roasted coffee!
  • Hoops… used to support greenhouses that make winter harvests possible!
  • Nets… that harvest fresh-caught seafood from our region’s waters!

The Pawtucket Wintertime Farmers Market is open every Saturday, 9a–1p, until May 14. Located in two spacious hallways of the Hope Artiste Village in Pawtucket, RI, it is easily accessed via the R-Line bus and parking is provided. farmfreshri.org/winter


Providence Animal Rescue League Is Looking for Culinary Competitors

PARL's The Rescue

Who wants to be “Top Dog” . . .

The Providence Animal Rescue League is looking for a few more Culinary Competitors for their 5th annual Top Dog Culinary Competition at The Rescue!

All proceeds to help our community’s pets in need! Think you’ve got what it takes? Contact Connie Kile at ckile@parl.org for your application to compete!

 

 


The ProvidenceG Announces Director of Operations

Seasoned hospitality industry professional Jeffrey Mancinho to lead Garde, Rooftop at the ProvidenceG, GPub, GCafé and The Ballroom at the ProvidenceG

ProvidenceG Director of Operations Jeffrey Mancinho

ProvidenceG Director of Operations Jeffrey Mancinho

The ProvidenceG, a new development of one of the City’s most iconic historic buildings and home to several unique dining and entertainment venues, has named 19-year industry expert Jeffrey Mancinho as its director of operations. In this role, Mancinho will use his extensive industry expertise to help drive the performance of Garde, a contemporary restaurant featuring innovative new American cuisine with a French inspiration; Rooftop at the ProvidenceG, the City’s only rooftop restaurant and bar and GPub, a modern gastropub with a speakeasy feel, a scratch kitchen and entertainment amenities. He will also oversee the operations and staff of The Ballroom at the ProvidenceG and GCafé, and play a key role in the overall growth of the company.

As director of operations, Mancinho will work closely with the ProvidenceG leadership team and corporate executive chef, as well as with leaders of GHospitality, a growing hospitality and multi-brand group that operates the ProvidenceG. He will collaborate with these groups on individual restaurant and venue performance, as well as all aspects of group operations and hospitality strategy. Additionally, Mancinho will focus on talent development and training to provide progressive career opportunities for each team member. To execute these responsibilities, Mancinho will partner closely with business unit and group leadership including restaurant managers, the events and sales team, and all operational groups.

“Jeffrey’s extensive background in the hospitality industry and his commitment to building cohesive teams to enhance the overall guest experience is a tremendous asset to our team,” said Colin Geoffroy, president of GHospitality. “He is a skilled leader and adept problem solver who possesses an innate ability to connect with and inspire people. We are thrilled to have him on board to contribute to the success of our hospitality venues.”

A resident of Lincoln, Mancinho joins the ProvidenceG after holding general manager positions at Ruth’s Chris Steak House in Providence and Shrine Asian Kitchen, Nightclub and Lounge and The Scorpion Bar in Mashantucket, Connecticut. He also spent many years on Block Island as beverage manager for The Spring House Hotel.

February 23, 2016 0 comment
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chefs & restaurantsnewswine & drinks

News Bites: Easy Entertaining Fundraising for National Breast Cancer Month & New Harvest Menu, Hope & Main Turns One, Foolproof Brewing with Nuts ‘N More

by David Dadekian October 2, 2015
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Easy Entertaining Inc. Fundraising for National Breast Cancer Month

Donuts, photo via Easy Entertaining Inc.

Donuts, photo via Easy Entertaining Inc.

Feed the cure at the Café at Easy Entertaining during the month of October. This farm-to-fork catering collaborative fundraises for the National Breast Cancer Foundation out of their retail location each year and this year is more mouth watering than ever.

Easy Entertaining plans to donate five percent of their regular breakfast and lunch sales, 100 percent of their Donut Friday donut sales, and all proceeds from their breast cancer t-shirt sales directly to the National Breast Cancer Foundation.

“Breast cancer awareness is something very personal to me and to some of my co-workers so we’re elated to participate in fundraising each year. We’re hopeful that we’ll beat last year’s donation of over $2,000.00. Stop by and enjoy a donut, its for charity. The calories don’t count when it’s for charity!” exclaims Kaitlyn Roberts, Proprietor and Executive Chef at Easy Entertaining.

The Café at Easy Entertaining is located at 166 Valley Street, Building 10, in Providence. Head over to enjoy a locally sourced breakfast or lunch and treat yourself to their homemade donuts, sold only on Fridays, all to raise awareness and support the National Breast Cancer Foundation.

For more information on Easy Entertaining please e-mail Nik Delfino at nik@EasyEntertainingRI.com or call him at (401) 437-6090.

Easy Entertaining Inc. Releases All New Harvest Menu!

Pastrami and Apple - shaved pastrami - Chef Ashley's apple mustard chutney - cheddar - house mustard - Danielle's whole wheat pumpkin seed bread, photo via Easy Entertaining Inc.

Pastrami and Apple – shaved pastrami – Chef Ashley’s apple mustard chutney – cheddar – house mustard – Danielle’s whole wheat pumpkin seed bread, photo via Easy Entertaining Inc.

Easy Entertaining Inc. has released their entirely new Fall menu for their retail location, the Café at Easy Entertaining, where they serve local comforts for breakfast and lunch Monday through Friday from 8a-2p. The Café’s new menu features signature sandwiches, soups, and salads along with homespun sides and fresh baked sweet treats and breads.

If you’re looking for a quick stop on your way to the office then Easy Entertaining’s Café is your answer. Located in a restored loft space in Providence’s Rising Sun Mills, the Café at Easy Entertaining is the perfect stop on your commute. Breakfast here consists of hot off the stovetop eggs sandwiched between freshly baked English muffins with cheddar, homemade pastries baked fresh daily, and more. Let’s not forget the fresh brewed New Harvest Coffee Roasters coffee to fill your cup.

Your search for a new lunch spot has come to an end as well. The Café at Easy Entertaining’s Fall lunch menu can appeal to any locavore. Nothing suggests Autumn like their Turkey and Fig sandwich showcasing shaved turkey breast, a house made fig spread, NH Country Smokehouse bacon, aioli made with Narragansett Creamery’s Atwells Gold, and baby kale all stuffed on freshly baked ciabatta.

In addition to their Harvest staples, the Café offers classic sandwiches with signature twists such as their Pastrami and Apple sandwich filled with shaved pastrami, cheddar, their apple mustard chutney, and house made mustard. If you’re in the mood for something more basic give their Sun-dried Chicken Caesar Wrap a try. The wrap is stuffed with smoked chicken breast, mixed greens, Narragansett Creamery’s Atwells Gold cheese, homemade croutons, and Easy Entertaining’s sun-dried tomato Caesar dressing. Alongside their mouthwatering sandwiches, Easy Entertaining offers a multitude of vegetarian fare, salads, and seasonal soups.

Enjoy a meal made by a team who takes extreme pride in their food, a team that doesn’t cut corners, and a team that serves a true taste of what Rhode Island has to offer. The Café at Easy Entertaining’s full breakfast and lunch menu can be found on their website, EasyEntertainingRI.com. If you’re looking for a cozy and comfortable lunch spot, look no further and give this quaint little eatery a try. The Café at Easy Entertaining can be located at 166 Valley St, BLD 10 in Providence RI, right in front of the Rising Sun Mill Lofts.

For more information about Easy Entertaining please call Nik Delfino at (401) 437-6090 or e-mail him at nik@EasyEntertainingRI.com.

 


Once Shuttered Main Street School in Warren, RI Celebrates Historic Centennial

Birthday Bash hosted by new tenant, Hope & Main, as the State’s first culinary incubator marks its own one year anniversary
Calling on all alumni to celebrate the spirit of reinvention!

Pie-Eating contest featuring Humble Pie, photo by Alex Braunstein

Pie-Eating contest featuring Humble Pie, photo by Alex Braunstein

As Hope & Main celebrates its first birthday, the historic schoolhouse that it calls home turns 100. Built in 1915, the 18,000 square foot elementary school was faithfully rehabilitated by its new owner, Hope & Main. With the help of a $2.9 million USDA loan, classrooms were preserved, blackboards were restored, and even the maple floors were polished to reveal the places where wooden desks were bolted to the foor. The entire first floor remains a community space devoted to public education about cooking, nutrition and the need to recapture and sustain the local food system.

Hope & Main is calling all alumni who attended the Main Street School to return to their “alma mater” as special guests on Sunday, October 11 from 2-6 p.m. at 691 Main Street in Warren, RI. This historic gathering is so significant, that the Warren Preservation Society will be on hand to video the stories and memories of Main Street School alumni as part of the town’s oral history project.

The Centennial Celebration also coincide with the last Schoolyard Market of the season (Schoolyard is Hope & Main’s makers market), and will be a turn-of-the century themed, fall festival open to everyone free of charge. In addition to the fare that market-goers have discovered at the Schoolyard Market all season long, the Centennial Celebration will feature:

  • 2:30 p.m. Pie-Eating contest featuring Humble Pie
  • 3 p.m. Square dancing with the Town Howlers
  • 4 p.m. Class Reunion for everyone who attended school at 691 Main Street
  • 5:30 p.m. $100 Raffle Prize Winner Announced
  • Plus, Old-timey photo booth and games, Historical artifacts from 1915, Carnival-style food and treats, Photo submission contest, and Live music
  • Festivities are being sponsored by Navigant Credit Union– also celebrating their 100th year of serving Rhode Islanders; and Dave’s Marketplace

There is much to celebrate as Hope & Main boasts a solid report card in its first year of business. The nonprofit food business incubator has jump started more than 50 food businesses, poured more than $1.14 million in into the local economy, and created 124 new jobs. President and Founder, Lisa Raiola says, “When I first saw the building it took real imagination to see the potential for what Hope & Main has now become. It is a vibrant place of reinvention. At the same time we created state-of-the -art production kitchens for food entrepreneurs, we also preserved the school as a community resource where people of all ages can learn about the benefits of healthy eating and local food. Now that we’ve been open for a year, I cannot believe the voracious appetite people have for this novel concept.”

While capturing the stories of Main Street School alumni, Hope & Main will also tell the story of some of its “star pupils” and break-out businesses:

  • Both D​eelish No Scare Skin Care and Ocean State Smoked Fish w​ere among only five finalists in the recent “Get Started Rhode Island” business competition
  • Hola Baked Goods i​s in production full-time to satisfy demand.
  • Fox Point Pickling Co. i​s marinating in 70 stores across five states, plus 6-10 restaurants and corporate cafeterias. Fox Point won a RI Monthly Best of RI award, and is a finalist in the Martha Stewart Living American Made competition.
  • Tito’s Cantina q​uadrupled production and launched four new products, thanks to Hope & Main’s technical support, equipment, and resources.
  • Delsie Catering & Events c​lients include Alex and Ani, RISD, Brown University, The Office of Governor Gina Raimondo, The Dean Hotel, The Governor Henry Lippitt House Museum, Lark Hotels, and the Junior League of Rhode Island.
  • Essentially Coconut h​as seen impressive online sales, and their products can be purchased at Whole Foods and eight other stores across RI and MA.
  • Backyard Food Co. ​is selling 51 stores, including every Dave’s Marketplace in Rhode Island.

Hope & Main invites alumni to submit your school picture or a​ photo of the Main Street School b​y October 9, 2015 for $20 worth of free raffle tickets. For more information about this ticketed event, and for photo contest details, please go to: https://www.facebook.com/events/740013216125621/

 


Foolproof Brewing Launches Peanut Butter Beer Collaboration with Nuts ‘N More

Foolproof Brewing Company has partnered with fellow Pawtucket small business Nuts ‘N More to brew a peanut butter version of Foolproof’s popular Raincloud porter.

The beer, which will be brewed, canned, and kegged by Foolproof, features a new dehydrated peanut butter produced by Nuts ‘N More. Peanut Butter Raincloud will be released in Rhode Island, Massachusetts, Connecticut, Vermont, and New Hampshire before the end of September. The beer will be available in draft and four-packs of 12 oz. cans with a suggested retail price of $9.99.

“I can’t tell you how excited we are to be partnering with another local food artisan, particularly one that shares our hometown,” said Nick Garrison, president and founder of Foolproof. “If you like peanut butter and dark beer, this one is going to be right up your alley.”

“When Foolproof approached us with the notion of producing Peanut Butter Raincloud, we instantly knew this was going to be a terrific collaboration,” said Neil Cameron, co-founder of Nuts ‘N More. “Nothing makes us happier than two local companies joining forces.”

October 2, 2015 0 comment
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