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Christopher Marsella

10 Prime Seafood Poppy Hour
chefs & restaurantsnewswine & drinks

News Bites: 10 Prime Seafood Poppy Hour / Avvio Taste of Naples Prix Fixe / Celeste Tour of Portugal Menu / Chow Fun Food Group Lenten Specials / The Return of Track 15 Station Tastings

by David Dadekian
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Get the Evening Started with Pop! at 10 Prime Seafood 

Happy hour pricing on a limited menu available daily 4:30 p.m. – 6:00 p.m.

10 Prime Seafood Poppy Hour
10 Prime Seafood Poppy Hour

10 Prime Seafood, located in the historic former Packard Motor Car showroom at 123 Empire Street (corner of Empire and Washington) in Providence, invites guests to unwind at the end of the day at Poppy Hour! 

Available daily from 4:30 p.m. to 6:00 p.m., Poppy Hour celebrates 10’s signature pairing of a glass of Moët & Chandon Champagne for just $12 and complimentary fresh organic popcorn. 

Additional beverage offerings include Aragosta Vermentino by the glass ($6), Laetitia Pinot Noir by the glass ($10); the Ten Prime Vodka Martini with Gorgonzola-stuffed olives ($8); and Whalers Rise ($4).

“Food to Help Your Drink Go Down” includes Super Crunchy Fish Sliders (two per order) with cheese, lettuce, and remoulade ($14); Crispy Clam Strips with hot peppers and remoulade ($10); Bluefin Tuna Crispy Rice with sriracha mayonnaise ($12); Salmon Crispy Rice with avocado and coconut aminos ($10); Teriyaki Certified Angus Beef cooked on the hibachi grill with yuzu soy ($10); Tempura Broccoli with sambal aïoli ($8); and Hand-Cut Fries with rosemary aïoli ($6).

The newest restaurant from Chow Fun Food Group, an acclaimed, cutting-edge restaurant group with award-winning concepts throughout Rhode Island, 10 Prime Seafood features a menu of fresh and locally-caught seafood, creative concoctions, and whimsical presentations from appetizers to cocktails.  The wine and cocktail menu offers guests a mix of specialty sips, including 10 Prime Seafood’s own vodka label from ISCO Spirits, made from organic corn, as well as iconic libations from the menus of the legendary XO Café, 10 Prime Steak & Sushi, and Chinese Laundry, and a carefully-curated wine list.

Avvio Ristorante Continues ‘Tour of Italy’ Regional Culinary Experiences with ‘A Taste of Naples’ Prix Fixe Menu

Three-course, Limited-time Prix Fixe Menu to Showcase a Different Region Each Month

Avvio Ristorante, located at Garden City Center, 90 Hillside Road in Cranston, will continue the celebration of the unique regional cuisines of Italy this March with a Taste of Naples prix fixe menu.

The three-course menu is available daily during dinner hours only. The cost is $40.00 per person, exclusive of tax and gratuity, and is not available for take-out. Wine pairings are also available for an additional $19.00 per person. For more information or to make reservations, visit www.avvioristorante.com.

The menu begins with a choice of antipasti, Mozzarella in Carrozza: breaded and fried mozzarella with prosciutto, basil, and pomodoro or Pasta e Fagioli with cannellini beans, mirepoix, pancetta, and ditalini pasta in a tomato herb broth. The suggested wine pairing is the Terredora di Paolo Falanghina, featuring bright, citrus and floral fruit notes and a spicy earthiness.

Entrée selections include Spaghetti alle Vongole with native littlenecks, chopped clams, roasted fennel, garlic, chili flakes, parsley, white wine clam broth, and olive oil; Melanzane Panuozzo: a fried eggplant sandwich with fresh mozzarella, prosciutto, basil and pomodoro on panuozzo bread and served with Parmesan fries; or Genovese Rigatoni: Genovese beef ragout, house made mezze rigatoni, and pecorino. The suggested wine pairing is Terredora di Paolo Aglianico, featuring a nose of black cherry, wild blackberry and plum fruit with a spicy, toasted overtone. Dessert features a choice of Spumoni: layers of chocolate, cherry, and pistachio gelato or Zabaglione Mousse topped with fresh berries and whipped cream. The suggested pairing is the Marenco ‘Pineto’ Brachetto d’Acqui, a sweet and aromatic red Italian dessert wine.

Celeste in Narragansett to Feature a Tour of Portugal Starting March 4th

Special menu is the final regional offering this winter

Celeste, located at 15 Kingstown Road in Narragansett, Rhode Island, is pleased to announce its next monthly menu celebrating coastal regions of Europe. From March 4th through 31st, guests can take a culinary tour through Portugal with a menu of the traditional cuisine for which the region is known.

The two-course menu is available Sunday through Thursday during dinner hours only. The cost is $40.00 per person, exclusive of tax and gratuity, and is not available for take-out. A choice of house red or white wine is also available for an additional $9.00 per person. To make reservations, please call 401-792-4333 or visit www.celesteri.com.

The menu begins with a choice of a shared plate: Shrimp Mozambique with garlic aioli, picked red onion, and grilled house bread; Kale Soup with linguiça, chourico, potato, and onion, and served with country bread; or a Salt Cod Croquette with lemon-caper aioli, pickled red onion, and frisee.The second course features a choice of entrees, including Carne de Porco à Alentejana with crispy potatoes, cured olives, and garlic-wine broth or Galinha à Portuguesa with chourico, braised kale, beans, and herb breadcrumbs.

Chow Fun Food Group Offers Variety of Lenten Specials

Xaco Taco Coliflor Fritas
Xaco Taco Coliflor Fritas

Chow Fun Food Group’s restaurants Xaco Taco, Ten Prime Steak & Sushi, Ten Prime Seafood, Oz Tacos & Tequila, Harry’s Bar and Burger, and Harry’s on the Hill is offering a selection of Lenten menu specials, in addition to their full menus, on Fridays through April 2nd

Ten Prime Steak & Sushi, located at 55 Pine Street in Providence, will offer specials such as Fluke Milanese with baby arugula, shaved fennel, lemon aioli and shaved parmesan, and Sesame Seared Tuna with sushi rice, ginger teriyaki, and wasabi aioli.  For more information or reservations please call 401-453-2333 or visit www.tenprimesteakandsushi.com. 

Ten Prime Seafood, located at 123 Empire Street in Providence, will feature their super crunchy Fish & Chips with hand-cut fries and remoulade. For more information or reservations, please call 401- 642-0770 or visit www.tenprimeseafood.com.

At Oz Tacos & Tequila, located at 200 Front Street in Lincoln, guests can enjoy Mahi Mahi tacos with shredded cabbage, red onion, jalapeno-lime crema, Valentina hot sauce, and cucumbers. For more information or to make a reservation, please call 401-475-4017 or visit www.oztacostequila.com.  

Harry’s Bar & Burger, located at 121 North Main Street in Providence, and Harry’s on the Hill, located at 301 Atwells Ave in Providence, will feature two Crispy Fish Sliders with fried cod, lettuce, pickle, and tartar sauce.  For more information, please visit www.harrysbarburger.com.

At Xaco Taco, located at 370 Richmond Street in Providence, Lent-friendly menu items include Calamares Fritos: flash-fried Point Judith squid served with spicy pickled vegetables, chipotle mayo, and citrus salt; Coliflor Fritas: tempura-fried cauliflower served with cashew crema, pickled cabbage, peanut salsa macha, and vegan queso fresco; Wild Mushroom Tacos filled with sauteed mushrooms, rajas poblanos, queso fresco, and arbol frita; Shrimp Diablo Tacos with seared queso, sauteed shrimp, salsa ranchera, and avocado; and Baja Fish Tacos featuring crispy cod, pickled radish, cabbage, arbol frita, and serrano crema. For more information or to make reservations, please call 401-228-8286, or visit www.xacotacori.com.

Join Track 15, Stock Culinary Goods & PopUp Rhody for the Return of Station Tastings

Live cooking demos and delicious bites from Rhode Island’s best culinary talent start March 4th 

Track 15 Station Tasting with Stock Culinary Goods owner Jan Dane and Chaska owner Sanjiv Dhar
Track 15 Station Tasting with Stock Culinary Goods owner Jan Dane and Chaska owner Sanjiv Dhar

Track 15, located at 1 Union Station in Providence, is pleased to announce the return of its “Station Tastings” series in partnership with Stock Culinary Goods and PopUp Rhody.

On Wednesday evenings from 5:30 p.m. to 7:00 p.m., guests will enjoy a live cooking demonstration featuring one of Track 15’s chefs and hosted by Stock Culinary Goods owner Jan Dane. The experience includes complimentary tastings, a moderated Q&A with the chefs, and the opportunity to purchase favorite cooking tools from the Stock Culinary Goods pop-up market. Attendees will also receive a coupon for 10% off their purchase from that event’s vendor demonstration. The events are free and open to the public. For additional information, visit www.track15ri.com/events. 

The event series will begin on Wednesday, March 4th with Chef Alp Gumuscu of Tolia preparing Grape Leaf Dolma, followed by Bar 101, featuring the Art of the Martini, on March 11th, and a Salsa Demo from Dolores on March 18th. The remaining schedule will be announced in the coming weeks. “We’re excited to welcome guests back for the return of Station Tastings,” said Chris Marsella, Owner, Track 15. “These events create a fun and interactive way for the community to connect with local chefs, explore new flavors and celebrate Rhode Island’s vibrant food scene.”

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Giusto Chicken Parm Sandwich
chefs & restaurantsnewswine & drinks

News Bites: Giusto “Secret” Winter Menu Items and Lunch / Track 15 Dining Igloos and Curling / Anna’s Taqueria Opens

by David Dadekian
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Giusto “Secret” Winter Menu Items and Lunch

Giusto Chicken Parm Sandwich
Giusto Chicken Parm Sandwich

At Giusto in Newport there are two off-menu ‘secret’ items now available for the winter months only. Both are in limited quantity, so they are available until they sell out each night.

On Sunday evenings, it’s the Chicken Parm ($28), Giusto’s take on a Sunday Supper. The pan-fried crispy chicken breast is topped with tomato sauce and melted mozzarella and served with housemade bucatini pasta. Image attached.

On Monday nights, it’s the Giusto Smashburger ($19), a double stack burger with fontina cheese, sweet and tangy housemade bread & butter pickles and n’duja aioli on Martin’s potato roll.

Additionally, lunch is back at Giusto, on Saturdays and Sundays from 12pm – 2:30pm. Giusto’s sandwiches are back on the lunch menu. New this year is the Chicken Parm Sandwich, alongside the Giusto Smashburger, Local Fish Sandwich with pickled jalapeno and Porchetta Sandwich with giardiniera and white bean and harissa spread. All sandwiches come with a choice of salt & vinegar potatoes or green salad with baby gem, pear and dill.

View the full lunch menu here.

Giusto Porchetta Sandwich
Giusto Porchetta Sandwich

Curling Now Available at Track 15 

Food Hall Leans into Winter with Dining Igloos and Curling

Track 15 Igloo
Track 15 Igloo

The Track 15 food hall, located at 1 Union Station in downtown Providence, is embracing the winter season with outdoor dining igloos, a menu of cozy cocktails and mocktails, and the addition of “street curling” rinks.

The sport of curling has exploded in popularity in recent years, and Track 15 is proud to offer two street-versions of the rink, the perfect way to enjoy the brisk winter air. Lanes are available for walk-ins or reservations during regular operating hours. Each lane can accommodate two to six players; the cost is $20 per lane per hour. For more information, visit track15ri.com/events/street-curling.

“With the bustle of the holiday season behind us, we are leaning into winter!” said Christopher Marsella, Owner, Track 15. “We are proud to give guests a new way to enjoy their Track 15 favorites in this season.  These additions exemplify our ongoing commitment as a true gathering place for great food, drinks, and fun in the heart of downtown Providence – even when we’re under a blanket of snow.”

Guests can enjoy their favorite Track 15 food and drink in one of two new dining igloos on the outdoor plaza. Each igloo accommodates up to eight guests, and contains a dining table and chairs, mini electric fireplaces for heat, rugs, blankets, and soft lighting. The “Hearthside” igloo boasts a warm winter lodge feel while the “Encore” igloo is glamorous and dramatic. Igloos are available for booking during regular opening hours in two-hour increments. A $50 reservation fee is required and there is a $150 food and beverage minimum. To more information and to reserve an igloo, visit www.track15ri.com. https://track15ri.com/events/dining-igloos/.

Indoors or out, guests can enjoy a variety of winter libations at the food hall, including the Winter Sangria: Courvoisier VS Cognac, PAMA liqueur, housemade grenadine, orange, red wine, and ginger beer; the Blood Orange Spritz: sparkling rosé, Campari, triple sec, blood orange; and Slings & Arils: Track 15 ISCO gin, Genepy alpine herbal liqueur, housemade grenadine, and lime. The beverage team has also launched an Old Fashioned of the Month program. January featuresOld Grandad Bonded Bourbon with sugar, Angostura and Regan’s Orange Bitters, and orange peel.

Hot drinks include Mulled Hot Apple Cider with Minard Farms cider, winter spices, Planteray Original Dark Rum; Cinnamon Hot Cocoa featuring Track 15’s hot cocoa blend, Grainger’s Organic Vodka, and  whipped cream; and the Hot Toddy: Slane Irish Whiskey, English breakfast tea, honey, and lemon.

Seasonal zero proof libations include the Blood Orange “Rita” with Clean Co. non-alcoholic “tequila,” blood orange, and lime; the Hee Haw: Clean Co. “whiskey” with apple cider, lemon, and ginger beer; Dry Cane Swizzle with Lyre’s Dark Cane “rum”, housemade winter spiced pineapple shrub, lime, soda water, and fresh mint; the Italian Spritz with DelConte NA Aperitif, soda water, and rosemary; and the Bramble On!: Lyre’s London Dry “Gin”, housemade blackberry-sage shrub, lemon, and soda. Non-alcoholic beers include Notch IPA or Pilsner, Collective Arts Guava Gose, and Best Day Electro Lime Cerveza.

Anna’s Taqueria Makes its Ocean State Debut with $3.50 Burritos on February 24

Boston’s beloved homegrown brand opens first location in Rhode Island, features 1995 throwback burrito pricing on opening day  

Anna’s Taqueria – the homegrown Boston brand that has been delivering warm bundles of burritos, tacos and quesadillas as well as heaping Mexican bowls and salads since 1995 – will open its first location in Rhode Island on February 24 at the Garden City Center in Cranston. 

Inspired by San Francisco’s Mission District, Anna’s Taqueria was first conceived with the goal of bringing the homestyle flavor of Mexican street food to the people while celebrating community. With its entry into the Ocean State, Anna’s is continuing its exciting expansion in southern New England having opened four new locations in the past year. 

Debuting within the area’s premier open-air lifestyle plaza that features the best local flavors, Anna’s Taqueria’s newest outpost features a bright and welcoming nearly-3,000 square foot dining space complete with high-top communal tables, booths and traditional table seating options for 42 guests. Anna’s Taqueria carefully prepares every order using the finest and freshest ingredients including a lineup of signature proteins like birria, carnitas, al pastor, and more. Additionally, Anna’s Taqueria at Garden City Center will serve Anna’s new protein bowls that pack up to 98 grams of protein per order.  

On its opening day, in honor of rolling burritos since 1995, Anna Taqueria will dial back the hands of time and offer its legendary super burritos – 12″ fresh hot flour tortillas customized to your taste and packed with a main filling, cheese, rice, beans, lettuce, pico, hot sauce and jalapeños – at its original 1995 pricing, $3.50* per oversized bundle of love. Rounding out the festivities will be a prize wheel, swag, and availability of limited-edition Anna’s Cranston t-shirts. 

“The Anna’s brand has so much love to share, and we couldn’t be happier to be bringing that to Rhode Island,” said Rob Favuzza, President of Anna’s Taqueria. “With Garden City Center’s mission of bringing community together, it is the perfect home for us.” 

Anna’s Taqueria is located at 185 Sockanosset Cross Road in Cranston. For more information, please call (401) 593-3223 or visit www.annas.com. For access to exclusive insider perks, download the Anna’s Taqueria app.

*Redeemable in-store only, one burrito per person. Premium add-ons priced à la carte.

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Newport Vineyards 30th Anniversary Milestone Wines
chefs & restaurantsfarmsnewswine & drinks

News Bites: Newport Vineyards 30th Anniversary Continues / New Federal Hill Dinner Stroll / Grey Sail, South County and Outer Light Fall Beer Lineup / Sarto Chef’s Table and Late Night Lounge / Track 15 Expands

by David Dadekian
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

Newport Vineyards Unveils Milestone Wines and Events to Celebrate 30th Anniversary

Newport Vineyards 30th Anniversary Milestone Wines
Newport Vineyards 30th Anniversary Milestone Wines

As the harvest season approaches, Newport Vineyards — the region’s premier vineyard and culinary destination — is proud to announce the release of its limited-edition Milestone Wines and a series of special events to celebrate its 30th anniversary.

What began in 1995 as a modest vineyard founded by brothers John and Paul Nunes has evolved into an award-winning winery, craft brewery, farm-to-table restaurant, and acclaimed event venue.

To commemorate three decades of winemaking on Aquidneck Island, Newport Vineyards is debuting two estate-grown wines: Milestone Blanc and Milestone Red.

  • Milestone Blanc, an unoaked white wine from select estate Dijon clone Chardonnay grapes.
  • Milestone Red, a bold oak aged red crafted exclusively from estate-grown Blaufränkisch grapes.

30th Anniversary Featured Events:

  • August 30 – “30% on the 30th” wine case discount on featured wines
  • September 21 – Cheers to 30 Years Cider Festival
  • October 17 – Harvest VIP Tour & Tasting with Owners and Winemakers
  • October 19 – Cheers to 30 Years Harvest Festival

Newport Vineyards invites past, present, and future guests to raise a glass in honor of 30 years of growth, celebration, and community. Visit www.newportvineyards.com for details.

Providence Tour Company Announces New Federal Hill Dinner Stroll

 A Guided Culinary Journey Through Providence’s Little Italy 

Providence Tour Company

Providence Tour Company is delighted to introduce its newest experience: Federal Hill Dinner Stroll, a guided, multi-course dining adventure through the heart of New England’s most beloved Italian culinary destination.

Guests will enjoy a lavish four-course Italian dinner, starting with antipasto, followed by house-made pasta, a savory entrée, and finishing with a decadent cannoli. This culinary journey takes place while strolling between four of Federal Hill’s most iconic restaurants: Cassarino’s, Trattoria Appia, Pane e Vino, and Anthony’s Authentic Italian Cuisine. The leisurely evening unfolds under glowing string lights and fragrant aromas of freshly baked bread, led by a warm and knowledgeable guide who handles every detail, allowing diners to simply relax and immerse themselves in the vibrant atmosphere.

Priced at $100 per person and available on Thursdays through the end of the year, this intimate experience spans approximately 2.5 to 3 hours and includes food, taxes, and gratuities; all you’ll need to add is your choice of drink along the way. Complimentary valet parking is available at the starting point, Cassarino’s Restaurant (177 Atwells Ave), and the walk covers roughly one mile. Perfect for food lovers and a standout addition to the Providence date night scene, the Federal Hill Dinner Stroll invites guests to savor the city’s rich culinary heritage through exceptional flavors and seamless hospitality.

A Chill New England Fall: Grey Sail, South County and Outer Light Reveal Fall Beer Lineup

This year’s lineup captures the crisp and spice of autumn in New England

Grey Sail, South County and Outer Light Fall Lineup

Grey Sail Brewing, alongside its sister companies South County Distillers and Groton’s Outer Light Brewing Company, has unveiled its 2025 fall lineup. The crisp, spice-driven beers, spirits and cocktails, available throughout New England and New York, join an already-iconic portfolio that have defined the region’s craft beverage industry for more than 30 years combined.

Grey Sail’s fall lineup includes:

  • Headless Oarsman Pumpkin Ale
    This hauntingly delicious pumpkin ale was inspired by Sleepy Hollow’s eerie legends. Brewed with pumpkin spice puree, it offers a rich, malty taste with hints of cinnamon and clove.
    Can Size: 16 oz.
    Available In: Rhode Island, Connecticut, Massachusetts, New York
  • Autumn Winds
    This malt-forward lager captures the spirit of Oktoberfest with its rich, toasty flavors, balanced sweetness and satisfying finish.
    Can Size: 12 oz.
    Available In: Rhode Island, Connecticut, Massachusetts

This fall, South County Distillers is serving up bold flavors with smooth-sipping liquor and craft cocktails ready to pour and enjoy. This year’s releases add to South County’s portfolio of seven canned cocktails and 13 spirits to round out 2025’s shelf.

South County’s fall lineup includes:

  • Cranberry Vodka Lemonade
    We took our South County Hard Lemonade and added natural flavors of fresh, tart cranberries. Enjoy this refreshing cocktail over ice or straight from the can.
    Can Size: 12 oz.
    Available In: Rhode Island, Connecticut, Massachusetts
  • Whiskey Highball
    We use South County Rye Whiskey, bitters, and ginger, cranberry, and orange flavors to make our highball. Drink over ice or straight from the can.
    Can Size: 12 oz.
    Available In: Rhode Island, Connecticut, Massachusetts
  • Espresso Martini
    We teamed up with our friends at Dave’s Coffee to bring you this classic cocktail. Using their Spray Rock roast, we whipped up a fresh batch of cold brewed espresso and blended it with our South County Vodka.
    40 Proof
    Available In: Rhode Island, Connecticut, Massachusetts
  • Bourbon
    Each batch of South County Bourbon features a unique blend of specialty malts, grains and heirloom corn. It is then aged in charred American oak barrels for various lengths of time. Enjoy neat, on the rocks, or in your favorite bourbon cocktail.
    90 Proof
    Available In: Rhode Island, Connecticut, Massachusetts

Outer Light Brewing Company, a staple in Groton, Connecticut known for its coastal-inspired craft beers, joined forces with Rhode Island’s award-winning Grey Sail Brewing to deliver stronger flavors and their beloved beers to even more craft beer lovers across New England.

Outer Light’s fall lineup includes:

  • Just Peachy Sour Ale
    Just Peachy features waves of sweet peaches and a smooth vanilla finish – because life’s always a breeze, right? This Peaches n’ Cream Sour Ale is your go-to when everything’s fine. Perfect of beach days, boat daze, or pretending you’ve got it all together. Grab a can, drop an anchor, and lean into the delusion.
    Can Size: 16 oz.
    Available In: Connecticut, Rhode Island
  • Squash Goals Pumpkin Ale
    Squash Goals is our seasonal pumpkin ale, brewed with real puree and a hint of spice for a smooth, cozy finish. As the days grow shorter, swap your muck boots for duck boots and grab your favorite crew – this one’s made for crisp air, close friends, and ultimate fall. #SquashGoals
    Can Size: 16 oz.
    Available In: Connecticut, Rhode Island
  • Fall Fest Märzen-Style Lager
    Fall Fest steers into the season with smooth malts and a clean, toasty finish – an Oktoberfest Märzen built for crisp autumn days and gemütlichkeit gatherings. Whether you’re shore-side or shipboard, this brew is your perfect fall companion. Hoist a stein and toast to smooth sailing – Prost!
    Can Size: 16 oz.
    Available In: Connecticut, Rhode Island

Prost to Fall! Oktoberfest is Almost Here!

It wouldn’t be autumn without Oktoberfest. Mark your calendars, because Grey Sail and Outer Light’s celebrations will be filled with fall flavors, music and community fun.

Saturday, September 13 | 12:00 – 8:00 pm: Outer Light’s Fall Fest 2025 will include its new fall lineup – plus games, live music and fun for the whole family (yes, dogs too!). Music by Ethan Cash and Mystic River Brass Band. Admission is free!

Sunday, October 12 | 12:00 – 7:00 pm: Come try Grey Sail’s fall lineup, some hearty food, stein hoisting, and live music by the Vagabonds. Proper attire strongly encouraged!

Sarto Launches Chef’s Table Dining Experience with Exclusive Prix Fixe Menu and Wine Specials, Introduces Late Night Lounge with After-Dinner Cocktails and Downtown Sophistication

Sarto, downtown Providence’s modern Italian dining destination, is unveiling a new Chef’s Table program that brings guests closer to the heart of the kitchen. Starting August 24, guests can enjoy a two-person prix fixe menu for $79.99, paired with select bottles of wine offered at half price.

Available on Wednesday, Thursday, and Sunday evenings after 6:30 PM, the Chef’s Table experience invites diners to explore seasonal dishes curated by Chef Phil and his culinary team. Each menu celebrates Sarto’s commitment to scratch-made Italian cooking, showcasing flavors that balance tradition with modern technique.

“The Chef’s Table is about creating an elevated but accessible way for guests to enjoy Sarto,” said Chef Phil. “It’s designed for people who want a full dining experience that feels special but is also approachable.”

Reservations for the Chef’s Table are recommended and can be made at https://sartoprovidence.com/, or by downloading the G VIP app from the App Store.

Sarto, downtown Providence’s modern Italian dining destination, is extending the evening with the launch of the Late Night Lounge, an after-hours cocktail experience running every Friday and Saturday from 10 pm to 1 am.

When the kitchen closes at 11, the bar becomes the focus, offering elevated cocktails, Sarto’s signature Negroni, and complimentary bar snacks. Guests are invited to settle into the restaurant’s moody ambiance for a sophisticated yet comfortable setting that captures the spirit of late-night downtown.

“The Late Night Lounge is about giving Providence a new place to wind down in style,” said Kirk Schneider, COO of G Hospitality. “It’s a chance to extend the evening with great drinks, great company, and the unique atmosphere that defines Sarto.”

The Late Night Lounge launches September 6 and continues every weekend. Reservations can be made at https://sartoprovidence.com/ or by downloading the G VIP app from the App Store.

Track 15 Expands with New Outdoor Plaza, Coffee Vendor and Seasonal Events

Artisan Sips Coffee Cart Added; RI Night Market at the Food Hall on Sept. 27th

Daylight shot of Track 15’s outdoor plaza. (Photo courtesy of Ian Barnard)
Daylight shot of Track 15’s outdoor plaza. (Photo courtesy of Ian Barnard)

Track 15, located at 1 Union Station in downtown Providence, is pleased to announce the opening of its outdoor plaza as well as a new beverage vendor and special events.

“Track 15 has quickly become a go-to destination for great food, drinks, and culture,” said Christopher Marsella, Owner, Track 15. “Now, with our plaza open – including a children’s play space – and a series of exciting events on the horizon, there’s even more for guests to enjoy.”

Featuring 10,000 square feet of space, the food hall’s outdoor plaza includes 80 seats, a lawn, a children’s play space, lawn games, and more. Future programming will include outdoor movie nights and live music. The plaza is open during Track 15’s regular business hours.

Artisan Sips Coffee Cart, from Artisan Bites, has been added to the vendor line-up, offering a selection of hot and iced coffee, espresso drinks, and matcha. Signature lattes include the Track 15 with chocolate, caramel, and espresso; the Chocolate Covered Strawberry; and the Caramel Honey Vanilla. Seasonal specialties include the Apple Pie Chai, Blueberry Pancake iced coffee, Pumpkin Patch matcha, and Pumpkin Mocha latte. Artisan Sips will be available during Track 15’s regular business hours.

On Saturday, September 27th from 4:00 p.m. to 9:00 p.m., the Rhode Island Night Market will take over the surface parking lot before and during WaterFire. The free, family-friendly event will include unique, handmade goods for purchase from approximately 100 local artisans and makers, live music, and more, within walking distance to the magic of WaterFire.  Validated parking will still be available in the adjacent parking garage underneath the Courtyard Marriott Hotel located at 5 Memorial Blvd., which offers direct access to Track 15, the Night Market, and to Waterfire.

“We are thrilled to bring RI Night Market to Track 15,” said Lupe Aguilar, Founder, Rhode Island Night Market. “It’s the perfect hub for visitors and residents to gather to support our local artisans, makers, and creatives, enjoy the incredible food and drink that Track 15 has to offer, and enjoy a beautiful night at WaterFire.”

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Trinity Brewhouse
chefs & restaurantsnewswine & drinks

News Bites: New Owners for Trinity Brewhouse / 2025 Rhode Worthy Cup Award Winners / New Teas from Wise Mouth USA /  Track 15 Launches Non-Profit Nights

by David Dadekian
written by David Dadekian

Current news releases—Eat Drink RI is not the source for these items—please follow any links for more information.

A New Chapter for a Providence Landmark: The Patio on Broadway Team to Acquire Trinity Brewhouse

Trinity Brewhouse
Trinity Brewhouse

Trinity Brewhouse, Rhode Island’s original brewpub, will be acquired this summer by the team behind The Patio on Broadway, along with their family partners. All Rhode Island natives and longtime fans of Trinity, the new ownership team is excited to carry on the legacy of the iconic downtown institution.

This transition comes at a significant personal milestone for Trinity Brewhouse’s founder/owner, Josh Miller. “This year marks 50 years since I first obtained a liquor license in downtown Providence at age 21, with the purchase of the Met Café. At that time, I was the youngest person to obtain a liquor license in the city, and I am extremely proud to have continued my journey in the restaurant and hospitality industry and for Trinity to have played a role in Rhode Island’s food, drink, and cultural scene over the past thirty years. I am grateful to see the Trinity Brewhouse legacy live on in the hands of fellow Rhode Islanders who plan to preserve both the name and the spirit of the brewpub,” said Miller.  Trinity Brewhouse opened its doors in 1994, becoming one of the first two brewpubs in Rhode Island following the legalization of brewpubs in the state. The name was chosen in collaboration with Trinity Repertory Theatre, a meaningful nod to the past, as Miller’s parents both worked there in the 1960s.

Angel Winpenny, owner of The Patio on Broadway, shared her excitement about the future: “We’re thrilled to welcome Trinity Brewhouse into our growing family. It’s a privilege to be part of such a well-loved Rhode Island establishment, and our team looks forward to honoring its history and preserving the welcoming spirit and neighborhood vibe of the Brewhouse, while updating the space and continuing to grow the business.  We’re committed to keeping the Trinity name and continuing to serve the high-quality craft beer that Trinity has been known for since 1994.”

Trinity Brewhouse will host a series of special events and fundraisers supporting local nonprofits through the end of July, before closing for scheduled renovations in August. The refreshed space is expected to reopen in time to welcome Brown University Health to the neighborhood and to gear up for a busy fall season in the heart of downtown Providence. Trinity’s current team will remain actively involved throughout the transition, and the new owners plan to retain many longtime staff members, several of whom have been part of the Trinity family for decades.

2025 Rhode Worthy Cup Award Winners

Click to download the below as a PDF.

Click to download the above as a PDF.

Note: David Dadekian of Eat Drink RI is a Rhode Worthy Cup judge. It is a completely blind judging process.

Wise Mouth USA Unveils Brand New Line Of 100 Percent Natural Functional Ready To Drink Vegetable Teas

Grand Opening Of New Manufacturing Facility Allows Customers To Order Online and Pick UP at New Falls River Location

Lei Nichols, founder, Wise Mouth USA
Lei Nichols, founder, Wise Mouth USA

Wise Mouth USA, an 100 percent natural functional ready to drink tea company fusing ancient Eastern herbal traditions and with Western food science innovation, expands its products to include a new line of vegetable-based tea. The product launch coincides with the grand opening of Wise Mouth’s new manufacturing facility in Fall River, Massachusetts on Thursday, July 17 from 10 am to 12 p.m. at 1 Ace Street, Room 227, Fall River, MA 02720.

“Our teas are more than just beverages — they are rooted in a deep tradition of holistic wellness and clean living,” says Lei Nichols, chief executive officer and founder,  Wise Mouth USA. “As a woman-owned company, we are proud to bring something truly nourishing and transparent to the market, made right here in our Massachusetts community.”

Wise Mouth’s New Vegetable Tea Line

In celebration of this next chapter, Wise Mouth is introducing four new vegetable ready-to-drink tea blends that bring together Eastern health wisdom and refreshing, modern flavors:

  • Mixed Green Vegetables Matcha features fresh lettuce, fresh spinach, fresh bok choy, green apples, crystalized sugarcane, fresh lemon juice, matcha powder and filtered water.
  • Beet and Cucumber Flower Tea includes fresh cucumber, fresh beet, fresh lemon, dried rose flowers, pure honey, dried cassia seeds, crystallized sugarcane, and filtered water.

These nutrient-rich functional ready to drink tea beverages expands the brand’s lineup of handcrafted blends made with premium tea leaves, herbs, fresh fruits, flowers, and roots — all brewed and bottled using a proprietary process that ensures purity, safety, and shelf stability for up to 18 months. Every variety can be enjoyed hot or iced, making them as versatile as they are nourishing. There are NO preservatives, concentrates, additives, powder or any artificial ingredients in the functional ready to drink teas.

Wise Mouth USA’s teas offer functional benefits, including immune support, energy, relaxation, and digestive wellness — thanks to ingredients such as ginger, pu-erh black tea, rose petals, goji berries, jujube, monk fruit, and chrysanthemums. Each blend represents a gift from nature, thoughtfully crafted for both body and mind.

New Manufacturing Facility

Wise Mouth USA celebrates the grand opening of its new 100 percent natural manufacturing facility. Guests will enjoy complimentary tastings of the new vegetable teas and new natural pickled vegetables, refreshments, and a behind-the-scenes tour of the clean-label brewing and bottling process. 

With this new facility, customers can now place orders online and conveniently pick them up on-site, further streamlining access to the brand’s nourishing functional ready to drink teas.

New Website

Wise Mouth USA has also unveiled a brand new user friendly website for consumers to purchase the organic functional ready to drink teas.

“Wise Mouth connects the best for Eastern culture and Western cultures, both, I mean the thousand-year Eastern heritage wisdom and the American model science with food. I have a dream to use Wise Mouth to be a bridge to connect people from different cultures and backgrounds, making the world a better place,” says Lei Nichols, founder, Wise Mouth USA.

For more information about Wise Mouth USA 100 percent  natural functional ready-to- drink teas, please email wisemouthlei@gmail.com or visit https://wisemouthusa.com/

Track 15 Launches Non-Profit Night Series to Celebrate the Work of Local Charities

Groups can enjoy complimentary space, small bites & beverages

Track 15
Track 15

Track 15, located at 1 Union Station in downtown Providence, has launched a new non-profit night series, offering local non-profit organizations the opportunity to celebrate the extraordinary work they do, free of charge.

Each Tuesday, Track 15 will donate its semi-private event space to a different non-profit for two hours, as well as one drink ticket for beer or wine and small bites from its vendors for up to 50 attendees. Dates are first come, first served.  To inquire about availability, submit a request at track15ri.com/contact-us/.

“It’s no secret that the non-profit sector is facing a challenging period right now, ” said Christpher Marsella, Owner, Track 15.  “Whether a morale-boosting party for staff, a thank you for donors, or a small fundraiser, we are happy to offer a space for groups to celebrate – and thank them for – the incredible work they do in our communities.”

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